Yuav ua li cas ua Ossetian cheese koj tus kheej: daim ntawv qhia, tswv yim thiab secrets

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntxhais hlub tau tu siab me ntsis lately. Tus nqi tag qhia tsuas yog cov duab astronomical rau cov khoom zoo, thiab dab tsi yog muaj rau tus neeg ncaj ncees, alas, tsis muaj qab hau kiag li. Txawm li cas los xij, koj yuav tsum tsis txhob poob siab. Koj tuaj yeem ua noj Ossetian cheese ntawm koj tus kheej, thiab txawm tias tsis muaj kev paub dhau los hauv cheesemaking yuav tsis dhau los ua qhov teeb meem ntawm no. Kev ua siab ntev me ntsis thiab kev ua siab zoo yog txhua yam uas xav tau nyob ze ntawm qhov cub. Thiab rau nyiaj tsawg heev koj tau txais cov khoom noj qab heev.

Qhov no zoo kawg nkaus Ossetian cheese

Ntau tus neeg tsis quav ntsej rennet cheeses, txiav txim siab tsuas yog ntau hom tawv tsim nyog. Thiab tsis ncaj ncees lawm! Tib yam Ossetian cheese (duab nyob rau hauv tsab xov xwm) tsis yog tsuas yog amazingly cua, tab sis kuj tsis tshua muaj neeg noj qab haus huv. Nws muaj tag nrho cov vitamins tseem ceeb thiab cov zaub mov tseem ceeb tshaj plaws. Vim li no, Ossetian cheese tau pom zoo los ntawm kws kho mob rau txhua tus neeg uas muaj lub cev hnyav.ua haujlwm (los yog ncaws pob), nrog rau cov neeg ua haujlwm puas hlwb. Cheese yuav muaj txiaj ntsig zoo rau cov poj niam thaum cev xeeb tub, cov niam laus thiab cov tub ntxhais hluas ntawm txhua lub hnub nyoog. Thiab cov no yog ob peb qhov kev sib cav ntxiv rau kev ua Ossetian cheese hauv tsev.

qhov tseem ceeb tshaj yog mis nyuj

Daim ntawv qhia cheese qub tso cai rau siv cov mis nyuj mus rau qhov sib xyaw los ntawm cov "cov neeg tsim khoom" sib txawv - piv txwv li, koj tuaj yeem ua ke mare thiab nyuj. Txawm li cas los xij, nws yuav tsum yog ntuj. Yog li UHT lossis cov khoom tsis muaj menyuam yuav tsis ua haujlwm. Ntxiv mus, nws tsim nyog tso tseg cov hmoov version - koj yuav tsis tau Ossetian cheese los ntawm nws. Txawm li cas los xij, zoo li lwm yam. Qhov tiag, rustic yuav zoo tagnrho, tab sis koj yuav tsum ntseeg tag nrho cov tsiaj: boiling yog nruj me ntsis txwv tsis pub. Hauv cov nroog loj, koj yuav tau siv cov mis nyuj pasteurized nrog cov roj "floating" cov ntsiab lus. Nws muaj lub neej txee tsawg dua ib lub lim tiam - raws nraim qhov yuav tsum tau ua.

thawj theem ntawm kev ua cheese

Cov neeg ua noj Ossetian cheese thawj zaug, cia lawv xyaum me me. Rau qhov pib, plaub litres mis nyuj txaus. Ntxiv rau nws, koj yuav xav tau lwm ib nrab-liter ntawm kefir ntawm ib txwm muaj roj cov ntsiab lus thiab pepsin ntawm tus nqi ntawm ob ntsiav tshuaj ib liter ntawm mis nyuj. Txhua qhov kev ua haujlwm tau ua tiav hauv cov tais diav enameled lossis stainless, txij li kev ua noj Ossetian cheese hauv "txhuas" tsuas yog tsis muaj tseeb.

Cov mis nyuj yog nchuav rau hauv lub ntim ntim thiab muab tso rau ntawm qhov cub kom 28 degrees (tab sis tsis siab tshaj 32, yog li ntawd. Nws tsis mob mus yuav tus pas ntsuas kub. Kefir tuaj yeem ua kom sov hauv qab dej kub. Pepsin yog crushed thiab yaj nyob rau hauv ib pawg ntawm dej sov. Ua ntej, kefir yog nchuav rau hauv thiab sib tov, tom qab tsib feeb - diluted pepsin. Mis pib curdle yuav luag tam sim ntawd. Nyob rau tib lub sijhawm, nws yuav tsum tau muab tshem tawm ntawm qhov hluav taws kub, tab sis khaws cia kom sov. Piv txwv li, koj tuaj yeem qhib lub qhov cub nyob ib ncig ntawm lub lauj kaub lossis txav mus rau lub tshuab hluav taws xob (lub caij ntuj no).

Txog ib teev tom qab, cov ntsiab lus ntawm lub thawv tau muab faib ua whey thiab Ossetian cheese yav tom ntej. Cov hlab ntsha yog sib cais nrog rab riam, thiab lub nkoj rov qab los rau ntawm qhov hluav taws kub ntsiag to txog plaub caug degrees. Ib lub hlis twg ntawm ib teev tom qab ntawd, cov cheese dawb paug thickens - nws yog lub sij hawm los muab tso rau hauv ib lub colander.

theem ob ntawm kev ua cheese

Thaum cov whey feem ntau ntws tawm, cov khoom ntim tau muab tso rau ntawm cov hlab ntsha. Tom qab ob peb teev, Ossetian cheese tau muab tso rau hauv kev tsim txom. Tom qab lwm teev, nws yog pauv mus rau daim ntawv, rov nias thiab muab zais rau hauv qhov txias. Nyob rau hauv lub load, cheese yuav tsum nyob twj ywm rau ib hnub. Tom qab ntawd, nws yog rubbed nrog ntsev (thaum thawj zaug, koj tuaj yeem noj ob diav, tom qab ntawd kho raws li koj nyiam). Kev sim yog txais tos: sprinkling nrog oregano, kua txob, tshuaj tsw qab yuav muab cheese tshiab flavors. Nws yog npaj txhij nyob rau hauv ob hnub, tab sis qib ntawm kev loj hlob yog ib qho teeb meem ntawm tus kheej nyiam. Nws tsuas yog tias Ossetian cheese khaws cia hauv lub tub yees yam tsis muaj kev cuam tshuam zoo thiab saj rau tsawg dua ob lub lis piam. Yog hais tias koj xav mus stretch lub Library, dipped nyob rau hauv ib tug whey brine. Koj tau txais kev hloov pauv ntawm cov ntsiab lus ntawm cheese, uas yuav luag tsis muaj qhov kawg ntawm txee.

Rau lovers ntawm cov zaub mov qub: ahsan

Yog tias koj xav sim Ossetian cheese tiag tiag, koj yuav tsum ua rennet es tsis txhob pepsin. Rau nws, lub plab yog yuav - nqaij nyug los yog nqaij nyug, nws tau sau ntau generously nrog ntsev, quav thiab tso tseg rau ib hnub rau s alting. Tom qab ntawd, nws yog straightened thiab qhuav - los ntawm lub switched on qhov cub, los yog nyob rau hauv ib tug tsawg-rhuab qhov cub. Thaum lub abomasum qhuav tag, ib daim yog txiav tawm ntawm nws thiab raus rau hauv rhuab thiab s alted whey. Ahsan yuav hais rau ib hnub. Lub cim ntawm kev npaj yuav yog turbidity thiab npuas. Rau txhua liter ntawm mis nyuj, ib nrab ib khob ntawm sourdough yog noj.

Subtleties thiab nuances

Ob peb txoj cai tsim los ntawm kev sim thiab ua yuam kev yuav pab koj tau txais Ossetian cheese thawj zaug.

1. Yog koj siv pepsin, tos kom nws yaj tag, txwv tsis pub nws yuav tsis siv tag nrho.
2. Tom qab ntxiv cov pepsin/sourdough thiab nplawm, lub lauj kaub tsis txav mus txog thaum fermentation pib.
3. Lub colander yuav tsum yog qhov loj: nrog lub taub loj thiab me me ntawm cov mis nyuj, koj yuav tau txais "pancake" nyias nyias los ntawm lub voj voog.

Zoo siab nrog koj cov kev sim thiab kev noj qab haus huv!