2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Feem ntau cov dej cawv muaj zog no yog npaj los ntawm infusing vodka, moonshine, cawv ntawm txiv hmab txiv ntoo nrog txuj lom, nrog tshuaj ntsuab tshuaj tsw qab. Cov txiv hmab txiv ntoo tshiab (raws li kev xaiv - qhuav) cov txiv hmab txiv ntoo tau muab tso rau hauv cov kua dej cawv kom txog thaum cov roj ntsha tseem ceeb thiab cov tshuaj nkag mus rau hauv nws. Niaj hnub no peb yuav tham txog pear tincture - ib tug qab ntxiag thiab noble dej haus. Thiab kuj noj qab nyob zoo thiab cua - ib tug tiag tiag highlight rau gourmets.
Qhov txawv ntawm tinctures thiab liqueurs
Tab sis ua ntej, tsuas yog ob peb lo lus dav dav. Tinctures feem ntau muaj txog li 30% qab zib, thiab lawv "degree" nce mus txog 45%, uas yog, lawv tsis qab qab liqueurs, tab sis muaj zog. Lawv muaj lub qab ntxiag saj thiab tuaj yeem siv tau ob qho tib si ua dej cawv thiab ua tshuaj. Lub sijhawm ntawm cov txheej txheem infusion rau cov dej qab zib no yog los ntawm ob peb lub lis piam mus rau ob peb lub hlis, tab sis yog tias tsim nyog, nws tuaj yeem txo mus rau ib lub lis piam los ntawm kev nce ntxiv.kub ntawm infused loj. Nws yog qhov zoo tshaj los khaws cov cawv no rau hauv lub khob ntim kaw nruj nreem kaw.
Qee nuances
Qhov kawg tshwm sim muaj cov xim daj zoo nkauj ntsuab (nyob ntawm ntau yam ntawm cov khoom tseem ceeb - pears) lossis xim daj, lub zog yog nyob rau hauv 35 degrees. Pear tincture yog pom zoo haus chilled thiab pab nrog txhua yam khoom qab zib. Cov dej haus tuaj yeem ua raws li ntau yam zaub mov txawv. Lub tshuab tsim khoom hauv chav ua noj yog qhov yooj yim heev, leej twg, txawm tias tus tshiab distiller, tuaj yeem ua tau. Thiab tom qab ntawd nws yuav muaj peev xwm rov qab tau cov qhua nrog cov cawv zoo no!
ua noj ua haus
Peb yuav tau siav (tshiab thiab qhuav) txiv hmab txiv ntoo. Qhov ntau aroma, sweeter lawv, lub tastier cov khoom yuav nyob rau hauv cov zis. Qhov kev xaiv zoo tshaj plaws yog Bosch lossis Anjou ntau yam, txawm li cas los xij, txhua yam uas muaj yuav ua. Piv txwv li, txiv qaub los yog zib mu, Duchess. Peb ruthlessly txiav tawm lub hauv paus nrog pob zeb, spoilage thiab rot nrog pwm, raws li lawv yuav lwj saj ntawm pear tincture.
cawv tivthaiv
Nws tuaj yeem yog lub khw muag khoom vodka (tsis yog pheej yig shmurdyak, tab sis tau txais qee yam zoo dua los ntawm cov tsim nyog tsim nyog), lossis diluted nrog purified (distilled) dej txog li 40% haus cawv, thiab txawm moonshine (nws yog ib advisable mus nqa ob lub hau kom nws tsis muaj ntxhiab tsw ntxhiab). Koj tuaj yeem siv pheej yig brandy lossis cognac tsis muaj xim. Lub txee lub neej ntawm pear tincture yog tsis ntau tshaj peb mus rau plaub xyoos. Tab sis feem ntaukev paub qhia tau hais tias haus dej tsis sawv hauv lub pantry ntev heev - nws yog qaug dej sai sai.
Classic ntawm hom: pear tincture nrog vodka
Cov khoom xyaw: tshiab pears nyob rau hauv tus nqi ntawm ib kilogram, ib nrab ib liter ntawm vodka, ntxiv qab zib syrup yog xav tau (100 grams qab zib ib nrab ib khob dej), tab sis tsis tsim nyog, tshwj xeeb tshaj yog yog hais tias lub pears yog heev. qab heev.
- Kuv txiv, txiav ib nrab, tshem cov tub ntxhais thiab cov noob.
- Grate lub pulp ncaj qha nrog daim tawv nqaij ntawm lub grater (koj tuaj yeem siv cov cuab yeej niaj hnub - lub tshuab ntxhua khaub ncaws). Lub resulting puree yog pauv mus rau ib lub taub ntim rau infusion. Ntxiv vodka thiab sib tov kom huv si.
- Peb kaw lub khob ntim kom nruj, hloov mus rau qhov chaw sov thiab tsaus rau ib hlis (piv txwv li, lub txee pantry lossis lwm yam). Caw qhov loj txhua ob peb hnub kom nws zoo dua saturated nrog vodka.
- Tom qab lub sijhawm teev tseg, lim los ntawm cov ntaub qhwv ntsej muag, nyem kom zoo thiab saj.
- Yog hais tias lub pear tincture tsis qab zib txaus, sib tov dej nrog qab zib nyob rau hauv ib lub me saucepan thiab coj mus rau ib tug boil, boil lub sib tov rau 2-3 feeb nyob rau hauv qis kub, tas li tshem tawm cov npuas dej. Lub syrup npaj txhij - cia txias nws.
- Mix pear cawv nrog syrup. Muab tso rau hauv lub fwj thiab muab tso rau qhov chaw cia. Nws yuav yog qhov zoo kom khaws cov kua dej txias rau ob peb hnub ua ntej siv (yog tias muaj lub cellar, nqa mus rau ntawd). Thiab yog tias sediment tshwm (qhov no yuav nyob ntawm seb hom txiv hmab txiv ntoo),lim los ntawm paj rwb-gauze swab. Haus zog - txog li 30-35%.
Pear tincture. Daim ntawv qhia Raisin
Hauv qhov no, yog li hais, "lub caij ntuj no" version, cov txiv hmab txiv ntoo qhuav thiab ob-distilled moonshine yog siv. Peb yuav xav tau: peb puas grams qhuav pears ntawm txhua yam qab zib, ib tug zoo sau ntawm raisins (raisin), ib liter ntawm zoo heev homemade moonshine (peb yuav dilute mus rau 45%), ib tug puv tes ntawm currant nplooj - lawv yuav ntxiv piquancy nyob rau hauv aroma thiab saj, qab zib syrup (tab sis koj tsis tuaj yeem ntxiv, yog tias cov txiv hmab txiv ntoo qab zib txaus).
- Muab cov pears qhuav rau hauv lub tais rau tinctures, ntxiv raisins thiab currant nplooj.
- Nco lub hli ci, sib tov kom huv si. Peb kaw lub nkoj nrog lub hau, muab tso rau hauv qhov chaw tsaus thiab sov, cia nws sawv ntsug rau ib hlis. Txhua ob peb hnub peb co lub hub.
- Pear tincture ntawm moonshine yog npaj txhij! Nws tseem tsuas yog lim nws los ntawm cov ntaub qhwv ntsej muag. Saj, ntxiv qab zib yog tias xav tau thiab sib tov kom huv si.
- Tom qab ntawd lub thawv (lub raj mis) nrog pear infusion yuav tsum tau muab ntim nrog hermetically thiab xa mus rau qhov chaw txias thiab tsaus. Ua ntej siv "sab hauv" nws yog qhov zoo tshaj plaws los tos ob peb hnub ntxiv - tsuas yog kom stabilize lub aroma thiab saj. Lub zog ntawm pear tincture hauv tsev feem ntau nce mus txog 35%, yog tias tsis ntxiv qab zib. Thiab yog tias koj ntxiv cov khoom xyaw no rau hauv cov dej haus, nws yuav tsis muaj zog, tab sis qab qab qab dua.
Ginger plus pear sib npaug kev hlub
Ginger pear haus yog heevpab tau rau lub cev thiab yuav nco ntsoov los ntawm tasters rau nws cov cim ilv aroma thiab kiag li saj me ntsis. Tom qab saj yog qhov nthuav heev: Ginger paus muab lub teeb, hloov maj mam iab, uas yuav txaus siab rau connoisseurs ntawm cov cawv hauv tsev. Tsis tas li ntawd, yog tias koj haus dej haus cawv, ces koj tuaj yeem kho lub zog zoo (txog 70% yog tias koj nyiam, vim qee cov neeg nyiam nws kub)!
Rau kev ua noj, peb siv cov khoom xyaw nram qab no: ib kilo ntawm pears tshiab (los yog ib nrab ib kilo ntawm txiv hmab txiv ntoo qhuav), ib nrab ib liter ntawm cov zaub mov ethyl cawv, sprig los yog ob ntawm mint tshiab, ib daim (50 grams).) tshiab Ginger paus. Koj tuaj yeem ntxiv qab zib syrup (npaj nyob rau hauv classic version: ib feem qab zib, ib feem dej). Ntxuav thiab grind tag nrho cov khoom xyaw, ncuav nyob rau hauv cawv thiab insist, raws li nyob rau hauv yav dhau los zaub mov txawv. Thiab tom qab ntawd lim thiab dilute mus rau qhov xav tau lub zog. Zoo siab haus!
Pom zoo:
Noj cov tsev cheese pancakes hauv qhov cub: daim ntawv qhia thiab cov lus qhia ua noj. Cov txiaj ntsig ntawm tsev cheese, cov yam ntxwv ntawm kev xaiv cov khoom rau cheesecakes
Syrniki nyiam los ntawm cov neeg laus thiab menyuam yaus. Qhov no yog ib qho khoom noj txom ncauj zoo, noj tshais qab thiab noj qab nyob zoo, noj hmo hearty. Tab sis qhov kev npaj ntawm xws li ib tug seemingly yooj yim tais tseem tsa ib tug ntau ntawm cov lus nug. Rau txhua tus thib ob hostess, lawv kis, lo lossis tsis tig. Dab tsi yog daim ntawv qhia rau lub zoo meej cheesecakes? Thiab yuav ua li cas xaiv tsev cheese?
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