Cov champignons hauv qhov cub: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qee tus neeg yuam kev ntseeg tias cov khoom champignons siv sijhawm ntev dhau los ua noj. Qhov tseeb, koj tuaj yeem sau cov kaus mom nceb nrog cov filling sai heev thiab ci rau hauv qhov cub. Xws li cov tais diav yog cua thiab zoo nkauj, thiab tuaj yeem muaj ntau yam kev xaiv. Hauv qab no yog cov zaub mov txawv tshaj plaws rau kev ua noj champignons ntim hauv qhov cub.

cov nceb nrog qej thiab rosemary

Qhov no yog ib qho ntawm cov zaub mov yooj yim dua vim nws xav tau cov khoom xyaw tsawg heev. Parmesan cheese thiab tshuaj tsw qab ua lub luag haujlwm tseem ceeb ntawm no. Txhua yam koj xav tau:

• 6 daim ntawm qhob cij dawb (270 g), tsis muaj crusts;
• 1 qej clove, minced;
• ib nrab khob (40 grams) parmesan cheese, coarsely grated;
• 1 tablespoon finely tws dos;
• 1 tablespoon tws tshiab rosemary;
• 1/4 pawg curly parsley;
• 1 tablespoon roj txiv roj;
• 6 huab tais nceb (300 grams).

Yuav ua li cas ci king nceb?

Daim ntawv qhia yooj yim rau cov khoom champignons hauv qhov cub zoo li qhov no. Preheat qhov cub kom 200 ° C. Npaj ib daim ntawv ci los ntawm txheej nws nrog ntawv ci. Sib tov qhob cij, qej, cheese, tshuaj ntsuab thiab butter kom du.

Tshem cov stems ntawm nceb, tso lub kaus mom saum toj saud rau ntawm daim ntawv ci. Diav lub khob cij sib tov rau hauv txhua tus ntawm lawv. Ci cov nceb rau li 20 feeb los yog kom txog thaum maj mam browned.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Mushrooms yog zoo meej rau cov khoom noj nrog ntsev bacon thiab cream cheese. Thiab yog tias koj ntxiv me ntsis nqaij, koj tau noj hmo txaus siab heev. Raws li koj tuaj yeem pom los ntawm daim duab txuas nrog rau tsab xov xwm, cov khoom champignons tig tawm los ua kom qab heev. Txhua yam koj xav tau:

• 400 grams ntawm champignons loj;
• 3 strips ntawm nqaij npuas kib, nyias nyias;
• 1 dos liab, minced;
• 1 khob breadcrumbs tshiab;
• 3 khob tshiab parsley nplooj, finely tws;
• 1 txiv qaub, finely grated;
• ib nrab khob ntawm minced nqaij (yeem).

How to make hearty ci nceb?

Preheat qhov cub kom 180 ° C. Kab ib daim ntawv ci loj nrog ntawv ci. Txiav cov ceg tawm ntawm cov nceb. Muab lub kaus mom nceb upside down rau ntawm daim ntawv ci. Finely chop ob txhais ceg. Tom qab ntawd ua noj cov champignons hauv qhov cub zoo li qhov no.

Cua lub lauj kaub loj uas tsis yog nplaum dhau qhov cua sov. Ntxiv nqaij npuas kib thiab dos. Yog hais tias koj xav ua noj nceb stuffed nrog minced nqaij, muab tso rau ntawm no theem ntawm kev ua noj. Saute 3 feeb los yog kom txog thaum dos softens. Ntxivchopped nceb stalks. Saute rau 3 mus rau 5 feeb, los yog kom txog thaum lub dos golden. Ntxiv cov qhob cij crumbs thiab ua noj rau 2 feeb. Tshem lub lauj kaub los ntawm tshav kub.

Do hauv parsley thiab ib teaspoon ntawm txiv qaub zest. Lub caij nrog kua txob. Diav rau hauv cov nceb npaj. Ci rau 35 mus rau 40 feeb los yog kom txog thaum Golden xim av. Pab tam sim ntawd.

nceb nrog mov thiab qos yaj ywm

Kub khoom champignons - ib qho ntawm cov tais diav uas haum rau ob qho tib si txhua hnub thiab cov rooj noj mov. Oddly txaus, tab sis kev sib xyaw ua ke ntawm qos yaj ywm thiab mov hloov mus ua cua thiab nthuav. Rau lub tais no koj yuav xav tau:

• ib nrab khob mov xim av;
• 12 loj champignons, hom phiaj huab tais;
• 1-1/4 khob siav mashed qos yaj ywm, tsis ua kua;
• 1 tablespoon unrefined oil;
• 2 cloves (loj) minced qej;
• 1/4 khob finely tws dawb dos;
• 2 teaspoons finely tws tshiab thyme, ntxiv rau garnish;
• 1 teaspoon finely tws tshiab rosemary;
• 1/2 teaspoon hiav txwv ntsev;
• 1/4 teaspoon dub kua txob;
• 1 khob shredded dawb cheddar cheese, ntxiv rau;
• 1/4 khob grated Parmesan cheese, ntxiv rau ntau ntxiv rau garnish.

Ciav champignons nrog mov thiab qos yaj ywm

Preheat qhov cub kom 180 degrees. Nyob rau hauv ib tug nruab nrab saucepan tshaj high tshav kub, nqa 2 khob dej rau boil. Ntxiv cov nplej xim av, txo cov cua sov kom tsawg. brewtxog 40 feeb los yog kom txog thaum muag muag. Qhov no yuav siv sij hawm 10 mus rau 15 feeb. Tshem tawm thiab tso tseg. Tom ntej no, cov nceb champignon hauv qhov cub yog siav zoo li no.

Thaum cov mov ua noj, txiav cov nceb rau hauv stems thiab kaus mom. Muab cov qos yaj ywm mashed rau hauv lub tais nruab nrab thiab tso tseg.

Nyob rau hauv ib lub skillet tshaj nruab nrab kub, yaj lub butter. Ntxiv qej thiab dos thiab ua noj kom txog thaum muag muag, txog 7-8 feeb, stirring tas li. Tsis txhob cia lawv tig xim av. Tshem lub lauj kaub los ntawm tshav kub.

Pov cov qij thiab dos, rosemary, thyme, ntsev thiab kua txob rau hauv cov qos yaj ywm mashed. Tom qab ntawd ntxiv 1 1/4 khob ntawm cov nplej siav, cheddar thiab Parmesan cheeses. Sib tov ua ke, ntxiv ntsev thiab kua txob yog tias xav tau. Tom ntej no, daim ntawv qhia nrog ib daim duab ntawm cov khoom champignons zoo li no.

Siv ib rab diav kom kis tau qhov sib xyaw no rau hauv lub kaus mom nceb, ntim nws kom nruj li sai tau. Tom qab ntawd kis nws cov seem nyob rau sab saum toj ntawm tus swb, me ntsis nias ntawm txhua tus nceb. Muab cov nceb ntim rau hauv qhov cub thiab ci rau 25 feeb. Ntxiv ib co dawb cheddar, ces parmesan, sab saum toj nrog tus so ntawm mashed qos yaj ywm sib tov thiab xa cov nceb mus rau qhov cub thiab ci rau lwm 10-15 feeb. Sprinkle nrog tshiab tws thyme thiab pab kub.

Classic stuffed ci nceb

Cov champignons nrog shallots, qej, walnuts, breadcrumbs thiab parmesan yuav txaus siab rau txhua tus neeg. Lawv yooj yim los npaj thiabzoo heev rau ob tog thiab variations ntawm no tais yog kawg. Koj yuav xav tau cov hauv qab no:

• 18-24 nceb;
• 1 tablespoon butter;
• 2 me me shallots minced;
• 1 qej clove loj, grated;
• 2 tablespoons tws walnuts;
• rooj ntsev;
• 2 tablespoons tws parsley;
• 1 teaspoon herbes de Provence los yog qhuav thyme;
• 2 tablespoons breadcrumbs;
• 2 tablespoons sherry lossis nqaij qaib broth;
• 2 tablespoons txiv roj roj;
• 2 tablespoons grated parmesan cheese.

Yuav ua li cas ua cov nceb classic?

Preheat qhov cub kom 190 ° C. Txiav cov nceb rau hauv stems thiab kaus mom. Tom ntej no, daim ntawv qhia nrog ib daim duab ntawm cov khoom champignons hauv qhov cub zoo li qhov no.

Cua ib tablespoon ntawm butter nyob rau hauv ib lub lauj kaub me me tshaj qhov cua sov. Fry lub tws nceb stalks thiab shallots rau 4-5 feeb, stirring tsis tu ncua. Ntxiv qej thiab walnuts thiab sprinkle nrog ntsev. Sib tov zoo thiab kib rau 2 feeb ntxiv.

tua hluav taws thiab ntxiv parsley, tshuaj ntsuab ntawm Provence thiab breadcrumbs. Ncuav lub sherry rau hauv lub tais ntawm cov khoom noj processor, tom qab ntawd ntxiv tag nrho cov filling. Yeej ob peb zaug kom tau ib tug maj mam homogeneous sib tov, yuav luag ib tug muab tshuaj txhuam. Tom qab ntawd, cov khoom champignons hauv qhov cub tau npaj raws li hauv qab no.

Txhuam lub kaus mom nceb nrog txiv roj roj. Sau txhua yam ntawm cov khoom ntim thiab muab tso rau ntawm daim ntawv ci. Sprinkle nrog parmesan cheese(grated) txhua tus nceb. Ci cov nceb nrog cheese rau 20-25 feeb ntawm 190 ° C kom txog thaum lub cheese yog xim av. Cia txias li 5 feeb ua ntej noj.

Mhroom stuffed with meat

Nov yog ib lub tais kub kub uas yuav tau txais txiaj ntsig los ntawm cov txiv neej. Kev sib xyaw ua ke ntawm nceb thiab nqaij zoo li hnyav, tab sis nws yog heev qab thiab noj qab haus huv. Ua noj champignons stuffed nrog nqaij qaib lossis nqaij nyug, koj xav tau:

• 1,5 kg ntawm huab tais champignons;
• 1 me me dos (los yog ib nrab ib tug loj);
• 3 carrots, peeled;
• 2 loj celery stalks;
• 1 kg minced nqaij (ib yam);
• 4-5 qej cloves (lossis ntau dua / tsawg dua rau saj);
• ntsev / kua txob rau koj saj;
• 1 teaspoon qhuav (unground) thyme;
• 1 khob almond hmoov;
• 2 qe loj;
• 1 pawg tshiab parsley.

Yuav ua li cas ci champignons nrog nqaij?

Nyob hauv lub lauj kaub loj, sau cov nqaij nyug av kom txog thaum siav. Thaum cov nqaij ua noj, tso cov dos, celery, carrots thiab qej nyob rau hauv lub tais ntawm cov khoom noj processor thiab chop zoo. Thaum cov nqaij minced browned, ua tib zoo ntws cov kua los ntawm lub lauj kaub, tom qab ntawd ntxiv cov zaub thiab kib tshaj li cua sov rau 2-3 feeb, los yog kom txog thaum cov zaub yog me ntsis softened. Sib tov nrog ntsev, kua txob thiab thyme. Finely chop (nrog riam los yog khoom noj processor) parsley, sib tov nrog zaub thiab minced nqaij, txias me ntsis.

Preheat qhov cub kom 190 degrees. huv si nceb,tshem tawm cov stems thiab tso lub kaus mom, tops down, on ib daim ntawv ci. Tom ntej no, cov khoom champignons nyob rau hauv qhov cub yog siav zoo li no.

Tom qab cov nqaij nyug hauv av sib tov kom txias txaus los ntawm tes, ntxiv cov qe thiab almond hmoov rau nws. Do, ces ua rau hauv cov pob thiab tso rau hauv lub kaus mom nceb. Ci rau 25 feeb. Pab tam sim ntawd.

nceb nrog cov tshuaj lom thiab mozzarella

Cov zaub mov no yog neeg tsis noj nqaij kiag, tab sis yuav txaus siab rau txhua tus tib yam nkaus li nqaij. Ua noj koj yuav xav tau:

• 1 kg loj champignons;
• 3/4 khob tws dos;
• 2 tablespoons finely tws txiv ntseej;
• ib thiab ib nrab khob tws txiv lws suav tshiab;
• 3/4 khob couscous;
• 1/4 teaspoon av kua txob dub;
• ib thiab ib nrab rooj diav ntawm rapeseed roj;
• 1 tablespoon balsamic vinegar;
• 1 1/4 khob dej npau;
• 100 grams shredded low fat mozzarella.

YYuav ua li cas nceb nceb nrog couscous?

YPreheat qhov cub kom 200 degrees.

Npaj, txiav ib ceg tawm ntawm txhua qhov. Tom qab ntawd, siv rab diav, txiav cov phiaj los ntawm lub hauv qab ntawm txhua lub kaus mom. Muab txhua tus rau ntawm ib daim ntawv ci loj-lined ci. Ci hauv qhov cub kom txog thaum muag muag, li 20 feeb.

Lub caij no, hlais cov txiv ntseej thiab txiv lws suav thiab muab tso rau hauv lub tais nruab nrab nrog rau couscous, kua txob, roj thiab vinegar. Nqa 1/4 khob dej rau boil. Ntxiv rau lub tais, nplawm kom sib tov tag nrho cov khoom xyaw, thiab npog nruj nreem nrog lub hau los yog yas qhwv. Cia lub couscous puff thiab ua noj rau 10 mus rau 15 feeb. Siv rab diav rawg los ntsuas qhov ua tiav.

Thaum lub kaus mom nceb npaj, siv daim ntawv phuam kom tshem tawm cov dej noo ntau dhau ntawm lawv. Ncuav cov couscous sib tov rau hauv lawv, sau txhua lub kaus mom rau lub brim. Sprinkle cheese on to top thiab tso rov qab rau hauv qhov cub. Ci kom txog thaum cheese yog yaj, txog 10 feeb. Tshem tawm thiab ua haujlwm tam sim.

Tshuaj ntsuab nceb

Yuav ua li cas ua cov champignons hauv qhov cub qhov yooj yim tshaj plaws? Ua li no, nws yog txaus los sau lub kaus mom nrog tws ceg, tag nrho cov nplej hmoov nplej crumbs, dos, qej, txiv roj roj thiab parmesan cheese. Tom qab ntawd tag nrho cov khoom yog ci kom txog thaum cov nceb yog crispy thiab golden xim av. Stuffed nceb yeej ib txwm muaj kev sib tw thiab tag nrho ntawm tsw.

Cov khoom tseem ceeb hauv daim ntawv qhia no yog Parmesan cheese sib xyaw nrog cov khoom ntxiv. Nws ntxiv ntau qhov tsw thiab tsw rau lub tais. Cov nceb khov no kuj yooj yim ua ua ntej thiab tom qab ntawd ci thiab khov. Txhawm rau ua noj lawv, koj xav tau:

• 700 grams nceb;
• 1 khob nplej breadcrumbs;
• 1 me dos, finely tws;
• 4 loj qej cloves, minced;
• 1/4 teaspoon dub kua txob;
• 1/2 teaspoon ntsev;
• ib khob buttertxiv roj;
• 3 tablespoons Parmesan cheese, grated;
• xaiv tau: 2 tablespoons tws tshiab parsley.

Yuav ua li cas ua noj xws li champignons?

Preheat qhov cub kom 180 degrees. Ntxuav txhua tus nceb kom huv si, txhuam nws maj mam tshem tawm cov av. Cia lawv nyob rau ob peb feeb. Txiav tawm ob txhais ceg thiab chop lawv finely nrog qej thiab dos. Muab tso rau hauv ib lub tais me me. Ntxiv breadcrumbs, kua txob, ntsev, parmesan cheese thiab txiv roj roj. Sib tov tag nrho cov khoom xyaw zoo. Cov sib tov yuav tsum moist, tsis qhuav. Ntxiv roj txiv roj ntxiv yog xav tau.

Siv ib tug teaspoon, muab cov sib tov rau hauv lub hau ntawm txhua tus nceb, tsim ib lub dome me me. Teem lawv kom zoo nyob rau hauv ib txheej ntawm daim ntawv npaj ci. Sprinkle ib co grated cheese rau ntawm txhua lub kaus mom. Koj tuaj yeem ntxiv ib qho puv tes ntawm breadcrumbs yog tias koj xav tau ib lub tais crunchier. Ci rau 30-40 feeb ntawm 180 degrees. Tshem tawm thiab ua haujlwm tam sim.