Veal skewers: ua noj ua haus, zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntshai nqaij nyuj muaj qhov sib tw zoo kawg. Nws tuaj yeem yog qhov hloov pauv zoo rau cov hom nqaij xws li nqaij npuas thiab nqaij qaib. Cov tais diav ua los ntawm nws yog cov tsw qab heev, mos, thiab tseem ceeb tshaj plaws, tsis qhuav. Tom qab nyeem tsab xov xwm hnub no, koj yuav kawm yuav ua li cas ua noj nqaij qaib skewers.

Main nuances

Qhov zoo tshaj plaws barbecue yog tau los ntawm cov nqaij tshiab chilled. Steam veal muaj cov ntshav ntau heev, yog li nws tsis tsim nyog rau cov hom phiaj no. Tsis haum rau kib ntawm ceg txheem ntseeg thiab cov nqaij uas twb tau nyob rau hauv lub freezer ib zaug. Nyob rau hauv cov ntaub ntawv no, nws poob feem ntau ntawm cov as-ham, thiab lub tais ua los ntawm nws tsis muaj kua txaus.

Ua kom cov nqaij sib npaug, nws raug txiav rau hauv kwv yees li tsib-centimeter daim. Nws yog ib qho tseem ceeb sib npaug tsis txhob overs alt lub veal. Txwv tsis pub, nws yuav muab tag nrho cov kua txiv hmab txiv ntoo thiab qhuav. Raws li rau marinade, niaj hnub no muaj ntau ntau yam kev xaiv rau nws cov kev npaj. Txawm li cas los xij, ntawm no thiabmuaj ib qho tseem ceeb. Rau cov laj thawj no, nws tsis pom zoo kom siv vinegar. Nws yog ntshaw kom hloov nws nrog kefir lossis lwm yam khoom tsim nyog. Yuav kom nws yooj yim dua rau skewer rau tho cov nqaij, tom kawg yog strung tsis hla, tab sis raws cov fibers. Nws yog ib qho tseem ceeb kom ntseeg tau tias muaj qee qhov chaw dawb ntawm cov khoom, uas tuaj yeem sau nrog cov dos rings.

Yuav ua li cas ua noj cov nqaij nyuj muaj kua thiab sib tw, daim ntawv qhia uas yuav tau tham hauv kev tshaj tawm niaj hnub no, koj yuav tsum tau xyuam xim tshwj xeeb rau kev xaiv ntoo. Piv txwv li, conifers emit resin, uas ua rau lub saj ntawm lub tais. Yog li ntawd, lawv yuav tsum tsis txhob siv los tsim hluav taws uas cov nqaij yuav kib. Nws yog qhov zoo tshaj plaws los npaj cov birch, linden, apricot, plum los yog cherry ceg rau cov laj thawj no.

Nyob rau hauv cov txheej txheem ntawm kib, nws yog ib qho tseem ceeb tsis txhob tso cov nqaij mus rau ib feeb. Txwv tsis pub, nws yuav hlawv tawm. Yog tias hluav taws kub hnyiab tawm thaum lub sijhawm ua noj, nws yuav tsum tau tua tam sim ntawd. Koj kuj yuav tsum tau tig lub skewers ib ntus kom cov nqaij strung rau lawv sib npaug ci.

Cov nqaij nyug nqaij nyug skewers raug tshem tawm ntawm cov coals tsuas yog tom qab ib qho zoo nkauj golden crust tshwm rau ntawm nws. Txhawm rau txheeb xyuas qhov kev npaj ntawm cov nqaij, ib qho kev txiav me me yog ua rau nws. Yog hais tias cov kua txiv ntshiab sawv tawm ntawm nws, ces nws yog lub sij hawm los ua noj barbecue. Lavash feem ntau yog siv los ua zaub mov, nrog rau txhua yam boiled, ci los yog zaub tshiab. Raws li kev thov, ntau cov kua ntses ntsim tau txais kev pab nrog cov nqaij npuas, zoo kawg nkaus hais txog qhov muag ntawm cov nqaij.

Kev xaiv nrog kefirmarinade

Raws li daim ntawv qhia no, koj tuaj yeem ua noj kebab qab heev uas yuav txaus siab rau cov neeg laus thiab menyuam yaus. Kefir muab cov nqaij ib qho txawv juiciness thiab softness. Thiab lub xub ntiag ntawm cov txuj lom ua rau nws muaj ntxhiab ntau dua. Ua ntej tawm mus rau hauv hav zoov, nco ntsoov tias koj muaj tag nrho cov khoom tseem ceeb hauv koj lub hnab ev ntawv. Lub sijhawm no koj yuav xav tau:

• 2 kg ntawm nqaij npuas kib.
• xya dos.
• ib liter ntawm yogurt.
• Ib nrab ntawm cilantro.

Yuav kom marinate ib tug qab veal skewers, noj ntxiv ntsev thiab txuj lom nrog koj.

Action algorithm

Zaj duab xis yog tshem tawm ntawm cov nqaij ua ntej ntxuav thiab qhuav thiab txiav rau hauv feem. Tom qab ntawd, nws yog muab tso rau hauv ib lub thawv enamel. Pre-peeled thiab tws dos rings kuj raug xa mus rau ntawd. Tag nrho cov no yog s alted, seasoned nrog spices, ncuav nrog kefir thiab sib tov.

Lub neej yav tom ntej veal kebab, daim ntawv qhia uas tau tham hauv tsab xov xwm no, tau npog thiab tso rau hauv qhov chaw txias hauv qab kev tsim txom rau kaum ob teev. Tom qab ntawd, cov nqaij marinated yog strung on skewers, alternating nws nrog dos, thiab kib kom txog thaum kev sib tw. Thaum lub sij hawm ua noj, cov nqaij nyug yog ntuav nrog dej kub. Ib lub tais uas npaj txhij yog dai kom zoo nkauj nrog cilantro zaub ntsuab thiab ua haujlwm ntawm lub rooj. Nws mus zoo nrog zaub tshiab. Tsis tas li ntawd, yuav luag txhua cov ntses tuaj yeem muab nrog nws, suav nrog ketchup, tkemali lossis adjika.

zaub xaiv

Nws tsis yog qab xwb,tab sis kuj yog ib qho zaub mov zoo kawg nkaus. Txhawm rau npaj nws, koj yuav tsum tsis tsuas yog khaws cov khoom ntawm qee yam khoom, tab sis kuj muaj sijhawm. Koj puas xav paub yuav ua li cas marinate nqaij nyuj rau barbecue? Xyuas kom koj muaj txhua yam koj xav tau ntawm tes. Hauv qhov no, koj muaj ntawm koj qhov pov tseg:

• Bulgarian kua txob - 2 pcs
• Kilogram veal.
• Ib lub txiv lws suav thiab ib lub qe ib qho.
• Tbsp vinegar (optional, as it's best to do without).
• Dej taub hau.

Tsis tas li ntawd, koj yuav tsum tau ntim cov txuj lom, ntsev thiab txuj lom. Tus nqi ntawm cov seasonings no ntau dua nyob ntawm qhov nyiam saj ntawm tus kws ua zaub mov thiab nws tsev neeg.

ua noj ua haus technology

Ua ntej tshaj, koj yuav tsum tau saib xyuas cov veal. Cov nqaij yog ntxuav hauv dej txias, qhuav nrog ntawv phuam, yog tias tsim nyog, ntxuav ntawm cov yeeb yaj kiab thiab cov leeg. Cov khoom uas npaj ua li no yog txiav mus rau hauv feem thiab muab tso rau hauv ib lub thawv tob.

Teb ntawm no, ntxuav cov zaub, ntsev, kua txob thiab txuj lom raug xa mus rau cov nqaij. Yav tom ntej veal kebab, cov ntsiab lus calorie ntawm ib puas grams uas yog hais txog 72 kcal, yog nchuav nrog dej tov nrog ib tablespoon ntawm 70% vinegar, npog nrog lub hau, nias nrog ib yam dab tsi hnyav thiab sab laug rau peb los yog plaub teev.

Tom qab lub sij hawm no, marinated nqaij nrog zaub yog strung rau nyias skewers thiab roasted rau coals. Lawv tau npaj nyias vim qhov tseeb tiasveal yog ci ntau ntev dua txiv lws suav los yog eggplant. Nyob rau tib lub sijhawm, koj yuav tsum tsis tu ncua dej cov khoom nrog marinade drained rau hauv lub raj mis. Pab npaj-ua shish kebab nrog lavash, lws suav sauce thiab tshuaj ntsuab.

npias xaiv

Nqaij marinated raws li daim ntawv qhia no yog qhov txawv ntawm nws qhov tshwj xeeb softness thiab lub teeb ci ci aroma. Thaum lub sij hawm frying, tag nrho cov cawv yuav evaporate tag nrho, yog li cov zaub mov no tuaj yeem muab rau cov menyuam yaus. Yuav kom koj tau txais ib qho tiag tiag Caucasian nqaij nyuj kebab, koj yuav tsum mus rau lub khw ua ntej rau cov khoom tshiab. Nyob rau tib lub sijhawm, cov npe uas koj tau sau yuav tsum suav nrog:

• Kilo veal pulp.
• Ib nrab ib liter ntawm tsaus beer.
• Ib teaspoon ntawm liab los yog allspice.
• Dej taub hau.
• S alt.

Process Description

Ua kom koj cov qhua txaus siab rau koj cov nqaij qaib skewers, kebab marinade tsis tas yuav s alted. Hauv txhua qhov kev hwm, daim ntawv qhia no tsis txawv ntau ntawm lwm cov kev xaiv zoo sib xws.

Muab cov nqaij ntxuav ua ntej thiab txiav rau hauv lub lauj kaub tsim nyog. Chop dos thiab crushed peppers kuj raug xa mus rau ntawd. Tag nrho cov no yog nchuav nrog npias thiab muab tso rau hauv lub tub yees rau ob peb teev.

Tom qab lub sijhawm no, cov nqaij raug tshem tawm ntawm lub marinade, muab tso rau hauv skewers, me ntsis ntsev thiab xa mus rau lub thee. Txhawm rau ua kom cov kua txiv hmab txiv ntoo thiab sib npaug sib npaug, lawv tau hloov pauv txhua lub sijhawm. Npaj veal skewers tau txais kev pab nrog zaub tshiab, tshuaj ntsuab lossis liabwine.

txiv qaub variant

Nqaij marinated hauv txoj kev no tuaj yeem pom tau yooj yim los ntawm nws qhov ntsim, ua kom zoo dua. Yuav kom koj tsev neeg tuaj yeem sim cov zaub mov no, koj yuav tsum npaj tag nrho cov khoom xyaw ua ntej. Hauv qhov no, koj yuav tsum muaj hauv Tshuag:

• Kilo veal pulp.
• Ib khob kua txiv qaub.
• Ob puas milliliters semi-dry dawb wine.
• 3 dos.

Txhawm rau tiv thaiv koj cov nqaij nyug nqaij nyug kib kom tsis muaj kuab lom thiab tsis qab, koj yuav tsum ntxiv cov ntsev thiab cov txuj lom.

Ib ntu ntawm kev ua

Ua ntej koj yuav tsum tau saib xyuas cov nqaij. Nws yog ntxuav nyob rau hauv ib tug kwj ntawm dej txias, qhuav nrog ntawv phuam, txiav mus rau hauv me me pieces thiab muab tso rau hauv ib tug haum saucepan. Seasoning rau barbecue thiab txiv qaub kua txiv raug xa mus rau tib lub tais. Txhua yam sib tov zoo thiab muab tso rau hauv lub tub yees rau ib nrab teev.

Peb caug feeb tom qab, dos hauv av hauv cov nqaij grinder tau ntxiv rau hauv lub thawv nqaij. Txhua yam yog sib xyaw kom huv si thiab rov qab mus rau lub tub yees. Thaum lub veal yog marinating, koj yuav tsum pib npaj hluav taws thiab barbecue. Tom qab cov ntoo hlawv hloov mus rau hauv coals, koj tuaj yeem pib kib cov nqaij. Ua li no, nws yog me ntsis s alted, strung on skewers thiab xa mus rau cov hniav nyiaj hniav kub. Thaum lub sij hawm frying, yav tom ntej veal skewers yog periodically poured nrog dawb semi-qhuav cawv thiab feem ntau tig dua. Ua tsaug rauQhov no yuav muab sijhawm rau cov nqaij ua noj sib npaug thiab tsau rau hauv cov txiv hmab txiv ntoo qab ntxiag.