Qos yaj ywm nrog nceb: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

qos yaj ywm nrog nceb yog cov khoom sib xws uas tuaj yeem npaj tau ntau yam. Lawv tig tawm zoo tshwj xeeb yog tias koj ua ib lub casserole los ntawm cov khoom xyaw no, thiab txawm siv cov kua qab zib los tsim nws.

Yog li, cia peb saib ntau yam zaub mov txawv rau qos yaj ywm nrog nceb (nrog duab), nrog rau qee yam ntawm kev ua zaub mov tseem ceeb nrog cov khoom xyaw.

Yuav ua li cas thiaj ua kom cov nceb ci ntsa iab

Nws tsis muaj qhov zais cia uas feem ntau hauv cov txheej txheem ua noj nceb hauv kev sib xyaw nrog ntau lwm yam, lawv saj thiab aroma tsuas yog cuam tshuam. Yuav ua li cas thiaj daws tau qhov teeb meem no? Txhawm rau ua qhov no, koj yuav tsum tau npaj cov khoom sib cais. Yog li, piv txwv li, yog tias nws npaj yuav ua noj qos yaj ywm thiab nceb casserole, koj yuav tsum pib kib cov nceb thiab tsuas yog tom qab ntawd xa lawv mus rau daim ntawv ci.

Yuav kom lub tais muaj lub qab ntxiag aroma thiab saj ntawm nceb, yog hais tias qej yog siv ntawm cov khoom xyaw, nws yuav tsum nco ntsoov.pawn kawg.

Yog tias koj xav ua kom nceb saj txawv txawv, koj tuaj yeem siv ntau yam ntawm cov khoom no.

Yog tias cov nceb qhuav muaj nyob hauv cov khoom ntawm cov tais diav, lawv yuav tsum xub muab tso rau hauv cov mis nyuj. Nws raug nquahu kom ua qhov no 12 teev ua ntej ua zaub mov tseem ceeb - lub sijhawm no lawv feem ntau pub.

Cov txuj lom twg yog qhov zoo tshaj plaws rau kev ua noj nceb nrog qos yaj ywm? Raws li txoj cai, cov kws ua zaub mov pom zoo kom siv tshuaj ntsuab ntsim (rosemary, Provencal sib tov), nrog rau cov kua txob hauv av thiab qej.

qos yaj ywm nrog nceb

Txhawm rau npaj cov zaub mov zoo li no, koj yuav tsum noj 350 g ntawm champignons, ntxuav lawv thiab txiav rau hauv nyias nyias. Mushrooms yuav tsum tau kib nyob rau hauv ib lub lauj kaub nrog zaub roj.

Cais, npaj cov qos yaj ywm. Ua li no, 4 tubers yuav tsum tau tev thiab ntxuav, txiav rau hauv sticks. Lawv yuav tsum tau kib rau hauv ib lub lauj kaub cais, siv roj.

Ntxiv rau, koj yuav xav tau cov dos ntxiv rau cov zaub mov. Cais, nws yog ib qho tsim nyog los kib cov dos tws hauv lub lauj kaub kom txog thaum nws dhau los ua xim xim.

Tom qab npaj tag nrho cov khoom xyaw, muab tso rau hauv ib lub lauj kaub tob tob, sib tov, ntsev thiab kua txob mus saj, ces simmer npog rau ob peb feeb.

qos yaj ywm stewed

Txhawm rau npaj cov qos yaj ywm stewed nrog nceb raws li daim ntawv qhia no, koj yuav tsum kib 450 g ntawm tws.slices ntawm champignons nyob rau hauv ib lub lauj kaub frying nrog roj. Tom qab ob peb feeb, koj yuav tsum muab ob peb tws dos rau hauv lawv. Tom qab dos ua pob tshab, koj yuav tsum tau txo cov cua sov, ncuav 4 tbsp. l. qaub cream, ntsev sib tov, thiab ces ntxiv ib diav ntawm hmoov thiab mix.

Hauv ib lub lauj kaub cais, muab cov qos yaj ywm txiav rau hauv nruab nrab qhov cub (1 kg), ntxiv cov nceb thiab qaub cream, ntxiv rau me me dej. Hauv qhov kawg version, cov kua yuav tsum tau npog tag nrho cov qos yaj ywm. Yuav kom lub tais tig tawm ntsim, koj yuav tsum tau ntxiv ob peb nplooj nplooj rau lub lauj kaub. Qhov loj yuav tsum pib simmer tshaj qhov kub kom txog thaum cov qos yaj ywm npaj tau (kwv yees li 25 feeb).

qos yaj ywm hauv qhov cub

Daim ntawv qhia no rau qos yaj ywm nrog nceb hauv qhov cub yog qhov yooj yim heev, thiab nws qhov kev siv hauv chav ua noj yog nyob rau hauv lub hwj chim ntawm txhua tus niam tsev. Txhawm rau npaj cov zaub mov, koj yuav tsum noj ib nrab ib kilogram ntawm nceb (oyster nceb los yog champignons) thiab ob peb tws dos. Cov khoom xyaw yuav tsum tau kib hauv lub lauj kaub nrog ntxiv ntawm cov roj zaub kom txog thaum dos yog xim av xim av.

Muab ib daim ntawv ci rau ntawm daim ntawv ci, grease nws nrog roj thiab muab ib txheej ntawm cov qos yaj ywm sliced (500 g). Sab saum toj nws nrog ob peb grated carrots, ces muab cov nceb nrog dos thiab, thaum kawg, tseem npog nrog 500 g ntawm qos yaj ywm.

Cais, koj yuav tsum npaj cov ntses. Ua li no, koj yuav tsum sib tov ob peb tablespoons dej, tib tus nqi ntawm qaub cream, me ntsis ntsev thiab spices mus saj. Tom qab sib tov, cov ntses yuav npaj txhij - lawv yuav tsum tau ncuav cov ntsiab lus ntawm lub lauj kaub. Mus rau sab saum tojMuab cov cheese grated rau nruab nrab grater (120 g).

Tam sim no daim ntawv ci yuav tsum raug xa mus rau qhov cub, preheated rau qhov kub ntawm 180 degrees. Nws yuav siv li 40 feeb los ua noj.

qos yaj ywm nrog khov nceb

Cov qos yaj ywm stewed nrog nceb (daim duab) ntawm hom khov yog tshwj xeeb tshaj yog delicious.

Txhawm rau npaj zaub mov, koj yuav tsum nqa ob peb dos thiab chop lawv. Tom qab ntawd, zaub yuav tsum tau kib hauv cov roj zaub kom txog thaum muaj xim golden. Nyob rau theem no, 200 g ntawm cov nceb khov yuav tsum tau ntxiv rau dos, uas yog qhov zoo tshaj plaws siv los ua chanterelles. Nws yog ib qho tsim nyog los kib lawv kom txog thaum cov dej evaporates tag nrho.

Hauv lwm lub lauj kaub, kib tsib diced qos yaj ywm tubers. Tom qab cov zaub npaj txhij, koj yuav tsum tau muab nws nrog nceb, sib tov, ntsev, kua txob thiab sib tov dua. Nyob rau hauv no muaj pes tsawg leeg, lub Cheebtsam yuav tsum tau kib nyob rau hauv ib tug kaw lub hau rau lwm ob peb feeb. Npaj noj qab heev.

Nyob hauv pots

Daim ntawv qhia rau qos yaj ywm nrog nceb hauv lauj kaub yog thawj qhov kev nrhiav rau cov neeg uas xav ua rau lawv tsev neeg xav tsis thoob. Txhawm rau npaj cov kua txiv hmab txiv ntoo, qab thiab qab qab, koj yuav tsum noj 350 g ntawm champignons, ntxuav lawv thiab txiav rau hauv daim hlau. Tam sim no lawv yuav tsum tau boiled nyob rau hauv boiling dej li 5-6 feeb.

Meanwhile, pib kib cov dos. Ua li no, muab finely twsnoob. Tom qab ob peb feeb, ntxiv boiled nceb mus rau zaub thiab kib cov khoom xyaw kom txog thaum lub loj yog golden.

Cais, koj yuav tsum noj 15 qos tubers, tev lawv thiab txiav rau hauv cubes. Cov zaub yuav tsum tau muab tso rau hauv tsib lub lauj kaub thiab ncuav ib nrab ib khob dej rau hauv txhua tus ntawm lawv. Sprinkle sab saum toj ntawm txhua lub thawv nrog me ntsis ntsev thiab kua txob dub. Tom ntej no, tusyees kis cov nceb kib. Cov lauj kaub yuav tsum tau npog nrog lub hau thiab xa mus rau qhov cub rau 20 feeb. Tom qab lub sij hawm no, daim ntawv ci nrog lub lauj kaub yuav tsum tau muab tshem tawm, muab ob dia mayonnaise rau hauv txhua lub tais thiab xa rov qab mus ua tiav ua noj rau 10 feeb.

Qos yaj ywm ci nrog nceb hauv lub tes tsho

Qos yaj ywm qab nrog nceb hauv qhov cub. Txhawm rau npaj cov zaub mov, koj yuav tsum tau ua ib lub kib ntawm ib tug tws dos thiab ib tug grated carrot. Qee tus kws ua zaub mov pom zoo kom ntxiv ob peb tws cloves ntawm qej rau nws. Tom qab lub loj tau txais ib tug golden xim, ntxiv 400 g ntawm champignons txiav rau hauv daim hlau thiab Fry kom txog thaum lub nceb yog ib nrab siav.

Ib nrab ntawm cov qos yaj ywm yuav tsum tau tev thiab ntxuav. Tom qab ntawd, tubers yuav tsum tau txiav mus rau hauv me me cubes thiab folded rau hauv lub tes tsho. Ntxiv cov nceb kib, ob peb tablespoons qaub cream rau qos yaj ywm, sib tov txhua yam zoo thiab, tom qab khi lub hnab ntawm ob sab, xa mus rau qhov cub kom ci rau ib nrab ib teev. Tom qab lub sijhawm no, koj tuaj yeem tshawb xyuas cov zaub mov kom npaj tau.

Casserole zoo heev nrog nceb thiab qos yaj ywm tuaj yeem npaj rau tsev neeg noj hmo lossis ntawm lub rooj noj mov. Cov zaub mov tiav lawm muaj saj zoo thiab ntsim ntsim.

Txhawm rau npaj lub casserole, nqa ib daim ntawv ci thiab npog nrog cov ntawv ci. Tom qab ntawd, daim ntawv yuav tsum tau greased nrog butter thiab muab qos yaj ywm txiav rau hauv voj voog nyob rau hauv qab. Lub thickness ntawm cov ntsiab lus yuav tsum tsis txhob ntau tshaj 0.5 cm, no zaub txheej yuav tsum tau s alted, sprinkled nrog kua txob thiab tshuaj ntsuab. Nyob rau sab saum toj ntawm cov qos yaj ywm, nws yog ib qhov tsim nyog yuav tsum sib npaug ntawm cov dos rings kom lawv npog tag nrho cov txheej dhau los. Qhov thib peb txheej ntawm xws li ib tug casserole yog nceb - lawv yuav tsum tau noj tshiab (nyiam dua chanterelles, porcini los yog champignons). Ib qho khoom me me yuav tsum tau decomposed tag nrho, thiab cov khoom loj yuav tsum tau txiav hauv ib nrab. Nyob rau sab saum toj ntawm txhua yam koj xav tau nteg tawm grated cheese rau ntawm ib tug ntxhib grater (li 100-150 g).

Tam sim no daim ntawv ci nrog cov ntsiab lus yuav tsum raug xa mus rau qhov cub, preheated rau 180 degrees. Ua noj qos yaj ywm nrog nceb hauv qhov cub raws li daim ntawv qhia no yuav siv sijhawm li 30-40 feeb. Txhawm rau ua kom cov zaub mov muaj kua ntau li ntau tau, ncuav ib nrab khob ntawm cov dej npau npau rau hauv lub lauj kaub tsib feeb ua ntej qhov kawg ntawm kev ua noj.

In the slow cooker

Tsis yog txhua tus niam tsev paub tias koj tuaj yeem ua cov qos yaj ywm qab nrog cov nqaij thiab nceb hauv lub cooker qeeb. Ua li no, noj 400 g ntawm champignons, ntxuav lawv, txiav lawv thiab xa mus rau lub tais multicooker. Rau lawv yuav tsum tau ncuav finely tws dos thiab ntxivib daim ntawm butter. Cov khoom xyaw yuav tsum tau kib, nplawm, teem lub "Frying" hom. Qee zaum, nws raug nquahu kom kib cov khoom xyaw cais, hauv lub lauj kaub, thiab tom qab ntawd muab tso rau hauv chav ua noj apparatus. Nyob rau sab saum toj ntawm nceb thiab dos, nteg tawm ib txheej ntawm 300 g ntawm qos yaj ywm txiav mus rau hauv lub voj voog, sprinkle lub Cheebtsam nrog ntsev thiab kua txob, thiab ces grated cheese (txog 50 g) yuav tsum tau muab tso rau hauv lub tais. Tam sim no koj yuav tsum teem lub "Extinguishing" hom thiab ua noj rau 15 feeb. Lub sijhawm no, cov cheese yuav yaj thiab ntub rau hauv txheej.

Tom qab lub sijhawm teev tseg, 1.5 kilograms ntawm ntxuav, qhuav thiab txiav mus rau hauv nruab nrab cubes ntawm nqaij npuas nqaij yuav tsum tau nteg tawm on top ntawm tag nrho cov loj. Nyob rau sab saum toj ntawm no, lwm 300 g ntawm qos yaj ywm, txiav rau hauv voj voog, yuav tsum tau nteg tawm. Sprinkle cov qauv nrog ntsev, kua txob me ntsis, thiab sib npaug faib ib diav ntawm qaub cream.

Nws yog ib qho tsim nyog yuav tau noj cov zaub mov hauv "Stew" hom rau ob peb teev. Lub casserole tiav lawm yuav tsum tau muab tshem tawm ntawm lub tais, txiav mus rau hauv feem thiab ci.

French style nqaij

French Meat yog ib lub tais uas ua ke nrog cov nqaij, qos yaj ywm thiab nceb. Txhawm rau npaj nws, koj yuav tsum nqa daim ntawv ci nrog ntawv ci, grease nws nrog roj. Nyob rau hauv qab ntawm lub thawv, nteg tawm 300 g ntawm qos yaj ywm, txiav mus rau hauv ib txheej, on to top ntawm nws - tws pieces ntawm nqaij npuas (li 400 g).

Nyob rau hauv nyias lub lauj kaub, kib 400 g ntawm nceb, txiav rau hauv slices. Lawv yuav tsum tau ntxiv tws dos rau lawv thiab ua noj kom txog thaum lub dos ua pob tshab. Lub resulting loj yog xav taumuab tso rau ntawm nqaij thiab ntxiv rau txheej no ob peb txiv lws suav, txiav rau hauv voj voog. Tam sim no cov khoom xyaw yuav tsum tau them nrog grated cheese thiab muab tso rau hauv qhov cub rau ib teev (ntawm qhov kub ntawm 180 degrees).

Tricks ntawm ua noj nrog qos yaj ywm thiab nceb

Ntau tus kws tshaj lij ua zaub mov qhia qee cov lus qhia yuav ua li cas ua cov tais diav uas suav nrog qos yaj ywm thiab nceb.

Yog tias peb tham txog qhov piv ntawm cov khoom xyaw, ces lawv yuav tsum tau noj li no: ib feem ntawm qos yaj ywm, ib nrab ntawm nceb thiab ib feem peb ntawm dos. Tau kawg, koj tuaj yeem suav cov khoom nyob ntawm tus kheej nyiam nyiam thiab xav tau.

hom nceb mus tshwj xeeb zoo nrog qos yaj ywm? Cov no suav nrog boletus, dawb thiab chanterelles. Tsis tas li ntawd, champignons thiab oyster nceb feem ntau yog siv los ua noj.

Nws yuav tsum nco ntsoov tias nws yog qhov zoo dua tsis txhob ntxuav cov nceb nrog dej ntau dhau ua ntej txheej txheem kib - qhov no, cov dej noo ntau yuav tawm ntawm lawv. Hauv qhov no, cov txheej txheem kib yuav muaj teeb meem heev.