Daim ntawv qhia rau kvass los ntawm qhob cij dub. Homemade bread kvass

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsev qhob cij kvass yog kab tias tsuas yog haus dej haus xwb tsis tuaj yeem quench nqhis dej, tab sis kuj ua rau tus neeg saturate. Thawj cov zaub mov txawv rau kvass los ntawm cov khob cij dub tau tshwm sim ntau pua xyoo dhau los. Ib qho dej haus tshiab nrog ib qho kev saj tshwj xeeb tau txais txiaj ntsig zoo kawg ntawm cov neeg Lavxias thiab cov neeg nom tswv.

Tus nqi ntawm tsev kvass

Kwvass hauv tsev los ntawm cov khob cij dub tsis yog ib qho dej haus xwb. Txawm peb cov poj koob yawm txwv nyob deb tau paub txog nws cov khoom muaj txiaj ntsig. Nws tau txais txiaj ntsig los ntawm kev muaj peev xwm kho mob plab thiab tshem tawm cem quav, txo cov leeg mob thiab rov qab muaj zog tom qab muaj mob ntev. Cov kws kho mob niaj hnub no thiab kws kho mob tau lees paub qhov no. Cov dej haus muaj ntau cov as-ham thiab vitamins.

Nws pab txhawb kev tiv thaiv kab mob, tshwj xeeb tshaj yog tias muaj ntau yam khoom muaj nyob hauv daim ntawv qhia kvass hauv tsev los ntawm cov khob cij dub: currant lossis mint nplooj, viburnum los yog birch kua txiv, zib ntab, cinnamon lossis txawm horseradish. Cov qhob cij tiag tiag kvass, siav hauv tsev yam tsis muaj txhua yamTshuaj additives yog cov tshuaj zoo tshaj plaws rau mob taub hau uas tshwm sim tom qab haus dej ntau.

Cov dej qab zib no tuaj yeem nyiam los ntawm cov menyuam yaus thiab cov neeg laus. Nws kuj yog siv los npaj cov paub zoo thiab hlub okroshka. Rau cov tais diav no, cov kws ua zaub mov paub txog qhia siv kvass los ntawm cov qhob cij dub yam tsis muaj poov xab, ces nws saj yuav me me, thiab tsis kaj siab tshwm sim nyob rau hauv daim ntawv ntawm me ntsis intoxication yuav tsis tshwm sim. Los ntawm txoj kev, ntawm ntau hom qhob cij kvass, muaj cov uas, nyob rau hauv ntau yam, piv rau npias, vim lawv muaj cawv. Nws mus yam tsis tau hais tias cov menyuam yaus yuav tsum tsis txhob haus kvass npaj raws li cov zaub mov zoo li no. Tab sis ntau tus neeg laus yuav nyiam nws.

YYuav ua li cas ua noj kvass: tswv yim yooj yim

Tam sijhawm los saib xyuas yuav ua li cas ua kvass los ntawm qhob cij xim av. Thawj qhov tsim nyog hais txog yog kev xaiv cov tais diav. Thaum cov dej qab zib no tau npaj tshwj xeeb hauv cov thawv ntoo. Tam sim no, nyob rau hauv lub hnub nyoog ntawm cov cuab yeej siv niaj hnub no, thaum yas, hlau thiab iav kav hauv chav ua noj, cov thawv zoo tshaj plaws rau kev tsim cov dej haus tshiab yog iav hub nrog ntim ntawm 3 litres lossis ntau dua, nrog rau cov lauj kaub hlau enameled. Cov khoom siv aluminium yuav tsum tsis txhob siv, ib yam li feem ntau hom yas. Qhov tseeb yog tias lawv tuaj yeem tso ntau yam tshuaj rau hauv kvass, hloov nws cov yam ntxwv: saj, xim thiab aroma, cov ntsiab lus ntawm cov khoom muaj txiaj ntsig. Ua ntej npaj haus, nws yog qhov zoo dua los ua kom tsis muaj menyuam hauv lub thawv lossis yaug zoo nrog dej qab zib.

Yuav luag txhua daim ntawv qhia rau cov qhob cij dub hauv tsev kvass muaj cov lus qhia kom npog cov tais diav nrog daim ntaub. Rau cov laj thawj no, chintz lossis linen napkins yog qhov zoo tshaj plaws. Ua ntej siv, lawv yuav tsum tau boiled nyob rau hauv s alted dej thiab qhuav tsis rinsing. Thaum lub sij hawm fermentation ntawm kvass, nws tsis pom zoo kom txav mus, co lub thawv lossis sib tov cov dej haus, vim tias cov txheej txheem fermentation tuaj yeem nres hauv nws, thiab nws yuav tig tawm tsis hnov tsw.

Cov no yog kab tias cov lus qhia tseem ceeb ntawm yuav ua li cas kvass los ntawm khob cij dub yam tsis yuam kev. Tom ntej no, peb muab rau koj ntau yam zaub mov txawv rau cov dej haus ua npuas ncauj uas txhua tus niam tsev tuaj yeem ua tau.

Classic rye bread kvass

Cov dej haus no yog lub hauv paus rau lwm tus. Yuav luag tag nrho cov zaub mov txawv rau kvass los ntawm cov qhob cij dub yog ua raws li cov qauv ntawm cov khoom xyaw. Yog li, txhawm rau npaj 3 liv dej, koj xav tau 1 kg ntawm stale rye qhob cij, 300 g ntawm granulated qab zib thiab 20 g ntawm poov xab. Lub khob cij yuav tsum tau txiav mus rau hauv me me slices thiab qhuav nyob rau hauv qhov cub, browned kom txog thaum Golden xim av. Rusks yog nchuav nrog peb litres ntawm dej kub thiab nplawm ib ntus rau 2-3 teev. Yog li ntawd, txog 3 liv ntawm wort yuav tau txais - lub hauv paus ntawm kvass. Txhawm rau npaj cov classic kvass los ntawm cov qhob cij dub hauv tsev, nws tseem yuav ntxiv qab zib thiab poov xab diluted hauv ib qho me me ntawm tib qhob cij infusion rau wort txias rau 20 degrees. Tom ntej no, tso lub tais nrog cov dej haus hauv qhov chaw sov li 12 teev, npog nrog ib daim ntaub huv.

poTom qab lub sij hawm no, kvass yog ua tib zoo nchuav rau hauv lub fwj huv si, nruj nreem corked thiab xa mus rau ib chav txias rau 2-3 hnub, thiaj li tsis mus nce turbidity los ntawm hauv qab ntawm lub lauj kaub tais diav. Tom qab ntawd, cov dej haus tau txiav txim siab npaj haus.

Kvass homemade with raisins

Ntau yam zaub mov txawv rau cov khob cij dub kvass koom nrog kev siv raisins. Nyob rau tib lub sijhawm, cov txiv hmab txiv ntoo qhuav tsis tuaj yeem ntxuav ua ntej ua dej haus, vim tias cov tshuaj ntawm lawv qhov chaw yog tsim nyog los pib cov txheej txheem tshuaj hauv cov dej npaj. Ua tsaug rau qhov no, kvass los ntawm cov khob cij dub nrog raisins tau txais ib qho tshiab, ci saj.

Lub hauv paus ntawm cov dej haus no yog cov khob cij classic kvass tau hais los saum toj no. Qhov txawv tsuas yog tias thaum lub sij hawm lub raj mis ntawm cov dej haus, nws yog tsim nyog los ntxiv 4-5 raisins rau txhua tus. Kvass npaj nyob rau hauv txoj kev no yog sab laug rau ib hnub, tom qab uas nws yog nruj nreem corked thiab muab tso rau hauv lub tub yees rau tsawg kawg yog 4 hnub.

Golden kvass

YZoo li lwm cov zaub mov txawv rau kvass los ntawm cov khob cij dub, qhov no muaj ib txoj hauv kev npaj kvass wort, uas suav nrog rye crackers (1 kg), dej (5-6 l), qab zib (5 tbsp), 2 Art. l. qhuav baker's poov xab thiab ib tug puv tes ntawm raisins. Kev npaj ntawm lub hauv paus rau hom kvass yog tib yam li hauv cov zaub mov txawv dhau los. Nws peculiarity yog hais tias raisins ntxiv rau lub wort ib txhij nrog ib nrab ntawm cov suab thaj thiab poov xab. Cov dej haus yog infused nyob rau hauv ib qho chaw sov so rau 3-4 hnub, tom qab ntawd nws yuav tsum tau ua tib zoo ntws mus rau hauv lwm lub thawv, qhov twg cov qab zib ntxiv ntxiv. Tom ntej no, koj yuav tsum ncuav kvass rau hauv lub fwj tsaus. Ntxiv 2-3 raisins rau txhua tus thiab kaw nruj nreem. Kvass yuav tsum siav tsawg kawg 2 hnub nyob rau hauv qhov chaw txias.

Bread kvass tsis muaj poov xab

Yog tias koj xav ua khob cij dub kvass tom tsev rau tag nrho tsev neeg, suav nrog cov menyuam yaus, koj yuav nyiam daim ntawv qhia no, vim tias cov dej haus yuav dhau los ua pov thawj tias tsis muaj cawv. Yog li, rau nws cov kev npaj koj yuav xav tau rye los yog dog dig qhob cij dub, 10 liv dej thiab ib khob suab thaj. Sliced mob yuav tsum tau toasted tshaj qhov qhib hluav taws kom txog thaum pom pom pom tshwm. Yog hais tias nws tau txais me ntsis charred nyob rau hauv qhov chaw, nws yog lawm. Tom ntej no, koj yuav tsum tau sau nws nrog boiled dej, ntxiv qab zib thiab tso nyob rau hauv ib tug sov so tshav ntuj qhov chaw rau fermentation rau tsawg kawg yog 2 hnub. Tom qab ntawd, cov dej haus tuaj yeem muab tso rau hauv lub raj mis thiab muab tso rau hauv lub tub yees. Qhov no kvass yog qhov tshwj xeeb tshaj yog cua thaum txias, nws yog qhov zoo rau kev ua okroshka.

Kvass with mint

Hom dej no tau npaj tib yam li kvass classic, nrog qhov sib txawv tsuas yog ib khob ntawm mint infusion ntxiv rau wort. Qhov no yuav tsum tau 2-3 tbsp. l. qhuav mint zaub rau 5 liv ntawm wort. Cov zaub ntsuab yuav tsum tau nchuav nrog dej npau npau thiab sab laug rau ob peb teev kom infuse, tom qab ntawd lub resulting infusion yog poured rau hauv lub tiav lawm wort. Kvass nrog mint muaj qhov muag heev aroma thiab refreshing nyhuv ntawm lub cev. Nws yog qhov zoo tshwj xeeb tshaj yog haus nws rau hnub kub thaum lwm yam dej haus tsis tuaj yeem quench koj nqhis dej.

Lwm yam ntawm qhob cij kvass nrog mint yog npaj raws li nram no: ib tug puv tes ntawm rye hmoov yog brewed nrog boiling dej thiab sab laug rau ob peb teev. Nyob rau hauv lub meantime, ib tug classic wort yog npaj los ntawm dub qhob cij toasted nyob rau hauv qhov cub. Qab zib yog ntxiv rau lub hauv paus tiav (1 khob ib 5 litres ntawm wort), ib pawg ntawm mint tshiab thiab rye hmoov sourdough. Cov dej haus yog infused rau ib hnub xwb, tom qab ntawd nws tuaj yeem muab ntim rau hauv lub raj mis thiab txias.

Bread kvass with hemp grains

Cov zaub mov txawv txawv rau khob cij kvass los ntawm cov khob cij dub, uas suav nrog hemp kvass, yuav tsum paub rau txhua tus niam tsev. Lawv yuav pab kom muaj ntau yam saj ntawm cov dej qab zib hauv tsev. Tsis tas li ntawd, kvass nrog cov noob hemp muaj cov nyhuv so thiab calming. Txhawm rau npaj nws, koj yuav xav tau txog ib kilogram ntawm hemp noob, 300 g ntawm hop cones, 150 g ntawm cumin, 700 g ntawm Borodino qhob cij, 1300 g ntawm zib mu thiab 5 liv dej. Tag nrho cov khoom, tshwj tsis yog qhob cij, muab tso rau hauv saucepan nrog dej thiab maj mam rhuab, tsis coj mus rau lub boil sai. Tom qab ntawd khob cij yog ntxiv rau lub broth thiab nws yog sai sai txias. Tom qab ntawd, kvass yog dua rhuab mus rau 40 degrees thiab tam sim ntawd fwj. Cov dej haus yog infused tsawg kawg yog 5 hnub, tom qab ntawd nws tuaj yeem qaug dej qaug cawv.

Bread kvass with currant nplooj

Currant homemade kvass muaj qhov zoo nkauj aroma thiab ntsim saj. Nws yuav tsum tsis txhob siv los ua okroshka - nws yog qhov zoo ntawm nws tus kheej. Txhawm rau npaj nws, koj xav tau 4 liv ntawm yuav tsum, ua los ntawm 500 g ntawm rye crackers thiab 200 g suab thaj, 40 g ntawm poov xab thiab 7-10 blackcurrant nplooj. Cov dej haus yog infused nyob rau hauv ib chav tsev hnub los yog hmo ntuj, tom qab uas nws yog lim rau hauv lub raj mis. Txhua tus yuav tsum tau zested. Tightly stoppered fwj muab tso rau hauv qhov chaw txias rau 3 hnub.

Bread kvass on birch sap

Tsis zoo li cov zaub mov txawv ntawm kvass, birch kua txiv yog siv los hloov dej los npaj hom dej no. Nws yog tsis yooj yim sua kom sov nws thaum lub sij hawm npaj ntawm wort, raws li qhov no yuav ua rau puas tsuaj ntawm cov khoom tseem ceeb. Txij li thaum lub extraction ntawm birch kua txiv tau nqa tawm tsuas yog nyob rau hauv lub caij nplooj ntoos hlav, lub reserves ntawm kvass los ntawm nws yog ib tug tiag tiag cov khoom muaj nqis. Nws yog kev cai los ua cov dej qab zib ntawm lub rooj noj mov, lawv pub cov neeg mob hnyav thiab cov poj niam hauv lub sijhawm tom qab yug menyuam. Rau saj, nws tsis txawv ntau ntawm classic kvass. Nws tuaj yeem ua tau ntau yam txawv: nrog mint, currants thiab raisins.

Txawm kvass koj ua noj, nco ntsoov tias koj yuav tsum ua nrog koj tus ntsuj plig. Tsuas yog nyob rau hauv rooj plaub no cov dej haus yuav tig tawm cua thiab noj qab nyob zoo. Thov nco ntsoov tias yuav luag txhua hom qhob cij hauv tsev kvass muaj cov poov xab thiab fermented. Yog vim li ntawd nws tsis pom zoo kom haus dej haus ua ntej koj mus tom qab lub log. Kvass, feem ntau yuav tsis cuam tshuam rau koj tus mob, tab sis cawv yuav muaj nyob rau hauv cov ntshav, txawm hais tias nyob rau hauv me me.