Azerbaijani halva: daim ntawv qhia piav qhia, duab

Cov txheej txheem:

Azerbaijani halva: daim ntawv qhia piav qhia, duab
Azerbaijani halva: daim ntawv qhia piav qhia, duab
Anonim

Paj paj lug, uas hais tias txawm peb hais lo lus "halva", nws yuav tsis ua sweeter nyob rau hauv lub qhov ncauj, yug nyob rau hauv Azerbaijan. Txawm tias muaj tseeb hais tias cov zaub mov no yog suav hais tias yog los ntawm ntau yam delicacy thiab yog txuam nrog rau cov hnub caiv thiab qab ntxiag rhiab, nws tsis yog kev cai rau Azerbaijanis ua halva rau hnub so. Tsuas yog Ramadan.

Azerbaijani halva yog ib qho kev kho mob uas, nrog rau lwm cov tais diav uas yuav tsum tau npaj rau sawv. Tsis pub dhau plaub caug hnub tom qab tus neeg tuag, nws tau ua koob tsheej nco txog txhua hnub Thursday, thiab halva yuav tsum tau muaj nyob rau ntawm lub rooj raws li ib txwm ritual tais. Muaj kev ntseeg ntawm cov neeg: yog tias ib tug neeg xav tau halva tiag tiag, nws yuav tsum ua noj, txwv tsis pub muaj kev puas tsuaj hauv tsev.

Halva yog ib qho khoom noj qab heev. Ntau haiv neeg sab hnub tuaj sib cav txog keeb kwm: Georgians, Lezgins, Ossetians, thiab lwm yam. Nyob rau hauv tag nrho cov cuisines ntawm sab hnub tuaj, nws yog npaj nyob rau hauv ntau txoj kev thiab rau ntau zaus. Tsis zoo li Azerbaijani halva, Lezgins ua qhov qab zib rau hnub so thiab rau kab tshoob. Hauv peb tsab xov xwm, peb xav kom koj paub koj tus kheej nrog cov yam ntxwv ntawm kev npaj ntawm ib qho ntawmqhov zoo tshaj plaws oriental delicacies. Yuav ua li cas Azerbaijani halva tiag tiag?

Recipe description

Nws yooj yim ua noj hauv tsev Azerbaijani halva. Koj yuav xav tau:

  • hmoov nplej - 10 tbsp. l.;
  • butter (melted) -150 g;
  • dej - 1 khob;
  • granulated qab zib - 1 khob;
  • me saffron;
  • ib pinch ntsev.
Peb faib lub halva rau hauv daim hlau
Peb faib lub halva rau hauv daim hlau

Azerbaijani halva yog ua li no. Ua ntej, syrup yog npaj: qab zib yog poured rau hauv saucepan, dej yog poured, coj mus rau ib tug boil, zib mu thiab ib tug me ntsis saffron (3-4 stalks) yog ntxiv, boiled nrog tas li stirring. Qhov hluav taws kub yuav tsum raug txo kom tsawg. Thaum lub syrup ua noj, yaj lub butter nyob rau hauv ib lub lauj kaub frying. Ntxiv hmoov nplej (10 tablespoons), ntsev (ib pinch) rau nws thiab sib tov kom huv si kom txog thaum cov hmoov sib tov nrog butter. Yog tias muaj roj ntau, ntxiv me ntsis hmoov nplej ntxiv. Ntxiv hmoov nplej tsis ntxiv, txawm tias qhov sib xws ntawm qhov sib xyaw ua kua ntau dua.

Ntxiv mus, cov hmoov nplej sib tov yuav tsum tau kib hauv nruab nrab kub, nplawm tas li. Nws yog ib qho tsim nyog los kib kom txog thaum huab hwm coj tau txais cov xim golden. Tom qab ntawd, lub syrup thiab butter-daj sib tov yog muab tshem tawm los ntawm lub qhov cub. Tam sim no nws yog lub sij hawm maj mam ntxiv syrup mus rau hmoov sib tov. Tsis txhob ntshai ntawm qhov tshwm sim muaj zog hiss. Qhov loj yuav tsum tau muab sib tov kom nws ua homogeneous.

Do cov sib tov tas li
Do cov sib tov tas li

Cov tshuaj yog nchuav rau hauv daim hlau thiab sab laug rau ib teev,rau nws kom "muaj zog". Koj tuaj yeem kho kom zoo nkauj raws li koj xav tau.

Nuances

Azerbaijani halva tsim raws li daim ntawv qhia no yuav tsum tsis txhob tig daj ntseg dhau lawm. Roj yuav yeej qhia los ntawm cov npoo ntawm lub phaj. Txoj kev kho yuav tsum tsis txhob nyuaj dhau (qhov nyuaj tshaj qhia tau hais tias hmoov nplej ntau dhau tau muab tso rau hauv lub tais). Yog tias qhov sib xws ntawm cov tais diav yog kua heev, qhov no kuj tsis yog lawm. Yog li syrup tau ntxiv ntau dhau.

Halva sib xws
Halva sib xws

Cov ntsiab lus ntawm syrup thiab hmoov nyob rau hauv lub tais yuav tsum raws nraim li daim ntawv qhia. Ntev npaum li cas cov khoom qab zib "ua kom muaj zog", nws nyuaj dua. Tab sis qhov tiag Azerbaijani halva yuav tsis ua nyuaj, zoo li pob zeb. Bon appetit!

Pom zoo: