Pies nrog mis nyuj: yooj yim thiab qab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus kws ua zaub mov paub tseeb tias cov ncuav qab zib tshaj plaws yog ua nrog mis nyuj. Lub khob noom cookie rau lawv yog heev yooj yim los npaj. Lwm qhov txiaj ntsig ntawm cov poov xab ua khob noom cookie yog tias nws tuaj yeem khov yog tias tau ua ntau dhau lawm. Yuav kom npaj lub khob noom cookie kom zoo, koj yuav tsum paub koj tus kheej nrog nws daim ntawv qhia.

Cov khoom xyaw xav tau los ua lub khob noom

Ua cov poov xab pies koj yuav xav tau cov khoom xyaw hauv qab no:

• mis nyuj rhuab rau 40 ° C - 500 milliliters;
• 2 tablespoons lossis 12 grams instant poov xab;
• 800 grams hmoov nplej;
• 4 qe qaib;
• qab zib - peb tablespoons;
• ntsev - ib nrab teaspoon;
• ob peb teaspoons ci hmoov;
• filling to saj.

Cov khoom xyaw no yuav ua tau li 20-25 pies. Tus naj npawb ntawm tag nrho cov khoom xyaw yuav tsum tau muab ob npaug rau yog tias lub tais zoo li no tsim rau ntau tus neeg.

Txoj Kev Npaj Khoom Noj

Ua ntej koj yuav tsum npajtais diav. Nws raug nquahu kom noj lub tais loj vim tias lub khob noom cookie yuav nce ntxiv.

txheej txheem ua khob noom cookie ib ntus:

1 kauj ruam

Cov qe qaib yuav tsum tau tsav mus rau hauv lub tais xaiv. Tus naj npawb ntawm cov qe tsis cuam tshuam qhov saj ntawm pies, tab sis qhov sib xws ntawm lub khob noom cookie nyob ntawm lawv. Tom ntej no, ntxiv qab zib thiab ntsev rau cov qe. Tag nrho cov no yuav tsum tau tov nrog rab rawg. Ntau tus kws tshaj lij ua zaub mov ntseeg hais tias lub khob noom cookie yuav tsum tsis txhob muab sib xyaw nrog cov khoom sib tov lossis lwm yam khoom siv, vim tias txoj kev no nws hloov tawm kom tsis tshua muaj qab. Nyob rau theem no, koj yuav tsum tau ntxiv cov hmoov ci los yog dej qab zib. Lawv yuav tsum tau ua kom lub khob noom cookie ntau airy.

2 kauj ruam

Tom ntej no, koj yuav tsum tau muab lub tais no tso tseg, thiab hauv cov mis nyuj kub rau 40 ° C, dilute cov poov xab tam sim ntawd thiab tawg tag nrho cov pob.

Tom qab sib tov qe, ntsev, suab thaj thiab ci hmoov, ncuav mis nrog poov rau hauv lub thawv no.

3 kauj ruam

Cov hmoov nplej yog cov khoom xyaw tseem ceeb rau txhua lub khob noom cookie. Koj yuav tsum coj cov uas twb tau npaj lawm thiab sifted hmoov thiab ncuav nws mus rau hauv ib lub tais nrog qe thiab mis nyuj. Tom ntej no, koj yuav tsum sib tov txhua yam. Cov hmoov nplej yuav tsum tau ntxiv kom txog thaum lub khob noom cookie pib lo rau ntawm tes. Txhawm rau kom tsis txhob nchuav cov hmoov nplej ntau, nws yuav tsum tau ua tib zoo ntxiv, ib diav ntawm ib zaug.

4 kauj ruam

Tom ntej no, lub khob noom cookie rau poov xab pies hauv mis nyuj yuav tsum kneaded zoo. Yog li ntawd nws tsis lo rau lub rooj noj mov, nws qhov chaw yuav tsum tau sprinkled nrog hmoov. Tom qab ntawd, koj yuav tsum muab lub khob noom cookie pov tseg los ntawm lub tais mus rau lub rooj thiab pib kneading. Nias thiab knead lub mov paj rau 10 feeb. Tom qab nws uahomogeneous, nws yuav tsum tau hloov mus rau hauv cov duab ntawm lub pob thiab muab rov qab rau hauv lub tais.

5 kauj ruam

Npog lub tais nrog lub hau lossis ib daim ntaub thiab tawm mus rau 60 feeb. Koj yuav tsum npog lub thawv kom lub khob noom cookie tsis cua. Thaum lub sij hawm dhau mus, nws yuav tsum tau mashed dua thiab muab tso rau hauv ib lub tais rau 1 teev. Tom qab ib teev, lub khob noom cookie yuav npaj.

Yeast ncuav mog qab zib nrog mis tsis muaj qe

Muaj cov xwm txheej thaum tsis muaj qe hauv lub tub yees thaum lub sij hawm npaj pies. Nyob rau hauv cov xwm txheej zoo li no, nws tsis yog yuav tsum tau ntim tam sim ntawd thiab khiav mus rau hauv lub khw, thiab txawm ntau yog li tau chim siab thiab tso tseg lub tswv yim ntawm kev ua noj qab zib pies nrog mis nyuj. Txij li cov qe yog ib qho kev xaiv, koj tuaj yeem ua yam tsis muaj lawv.

Yuav ua kom mis nyuj pies tsis muaj qe, koj yuav xav tau:

• mis nyuj rhuab rau 40 ° C - 500 milliliters;
• 2 tablespoons lossis 12 grams instant poov xab;
• 800 grams hmoov nplej;
• qab zib - peb tablespoons;
• ntsev - ib nrab teaspoon;
• ob peb teaspoons ci hmoov;
• filling to saj.

txheej txheem ntawm kev ua pies tsis muaj qe tsis txawv ntawm ib txwm.

1. Ua ntej, koj yuav tsum ncuav mis nyuj kub rau 40 ° C rau hauv ib lub tais. Koj yuav tsum tau do ntsev thiab suab thaj rau hauv nws, tom qab ntawd koj yuav tsum tau ntxiv cov poov xab qhuav thiab xyuas kom meej tias tsis muaj pob. Tom ntej no, ntxiv hmoov rau qhov sib tov. Cov hmoov nplej yuav tsum tau sifted ua ntej.
2. Tom ntej no, koj yuav tsum tau knead lub khob noom cookie kom zoo thiab, kom nws haum,xa mus rau lub tub yees rau ob peb teev. Tom qab ntawd, koj tuaj yeem pib sculpting pies.

Yog tias lub sijhawm txwv thiab tsis muaj sijhawm siv ob peb teev kom txog thaum lub khob noom cookie sawv hauv lub tub yees, ces koj tuaj yeem muab tso rau hauv qhov chaw sov li 30 feeb. Lub khob noom cookie tuaj yeem khaws cia hauv lub tub yees ntev txog ob hnub thiab tsis muaj dab tsi tshwm sim rau nws. Ntau tus kws ua zaub mov hais tias khob noom cookie uas zaum hauv lub tub yees txhua hmo yog ntau tastier.

Pies nrog mis nyuj: dab tsi ntim rau xaiv

Lub filling rau pies muaj lub ntsiab lus zoo ib yam li lub khob noom cookie. Ntxiv mus, txawm tias zoo kawg nkaus npaj lub ncuav mog qab zib tuaj yeem raug lwj los ntawm kev npaj tsis zoo. Mis ncuav qab zib mus zoo nrog txhua qhov txhaws.

Muaj ntau txoj hauv kev rau txhaws rau pies: zaub, qab zib, qab ntsev, nqaij, mis nyuj, txiv hmab txiv ntoo - txhua yam nyob ntawm koj nyiam. Yog tias cov no yog cov khoom qab zib, ces qhov txhaws tuaj yeem yog los ntawm cov txiv hmab txiv ntoo raws caij nyoog thiab berries. Tsis tas li ntawd, ntau tus ua noj lawv nrog marmalade los yog jam. Kua txiv, cherries los yog apricots yog suav tias yog ib txwm sau rau qab zib pies.

Tseem muaj ntau qhov txhaws rau cov ncuav qab zib. Nws tuaj yeem yog qos yaj ywm, zaub qhwv, peas, daim siab thiab txawm tias nqaij. Tsis tas li ntawd, nws yog qhov nrov heev los ua ke ntau qhov txhaws, piv txwv li: qos yaj ywm-siab, qos yaj ywm-mhrooms. Kuj tseem qab heev pies stuffed nrog ntsuab dos thiab qe.

ua noj pies: steamed los yog kib

Thaum lub ncuav thiab khob noom cookie rau pies hauv cov mis nyuj yog npaj txhij, koj tuaj yeem pib ua cov pies lawv tus kheej. Ua li no, dov koj txhais tes rau hauv hmoov,kom lub khob noom cookie tsis lo rau lawv. Los ntawm ib lub pob ntawm khob noom cookie koj yuav tsum tau muab me me pieces thiab ua pies tawm ntawm lawv. Qhov nruab nrab ntawm lub ncuav mog qab zib yuav tsum tau sau nrog ib tug pre-npaj filling. Patties tuaj yeem npaj tau ntau txoj hauv kev.

thawj txoj kev yog ua noj ncuav hauv qhov cub

Twb tsim pies nyoos yuav tsum tau muab tso rau ntawm daim ntawv ci. Txhawm rau tiv thaiv lawv los ntawm kev ua raws li nws, koj tuaj yeem muab daim ntawv ci tshwj xeeb (parchment) rau ntawm daim ntawv ci lossis roj nrog roj. Npog tawm pies tuaj yeem greased nrog butter rau ib lub pob zeb golden. Tom ntej no, daim ntawv ci yuav tsum tau muab tso rau hauv qhov cub rau li 20 feeb, preheated rau 180 °. Pies npaj nyob rau hauv no txoj kev yog fluffy thiab airy, thiab vim hais tias lawv tau oiled, lawv kuj ci appetizingly. Thaum cov ncuav ci ci tau npaj txhij, lawv yuav tsum tau muab tshem tawm ntawm daim ntawv ci thiab xa mus rau lwm lub tais.

Thib ob - ua noj pies hauv lub lauj kaub

Raws li ntau tus neeg, txoj kev no yooj yim dua. Txhawm rau npaj lawv, ncuav sunflower roj rau hauv lub lauj kaub frying thiab cua sov kom zoo. Twb tau cov khoom nyoos pies yuav tsum tau muab tso rau hauv lub lauj kaub preheated. Thaum ib sab tig golden, tig lawv hla thiab kib rau lwm sab. Thaum cov mis nyuj pies npaj txhij, lawv yuav tsum tau muab tshem tawm ntawm tshav kub thiab xa mus rau lwm lub tais. Muab cov pies kib rau ntawm daim ntawv phuam kom txias thiab ntws cov roj ntau dhau. Tom qab lawv tuaj yeem ua haujlwm.