Cocktail sauce: ib daim ntawv qhia ib kauj ruam nrog cov lus piav qhia thiab duab, cov khoom xyaw, ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qhov saj ntawm cov tais diav tiav yuav ua kom zoo dua qub thaum noj cov ntses. Nws tsis tsuas yog txhawb lub qab los noj mov, tab sis kuj txhim kho kev ua haujlwm ntawm lub plab. Nqaij, nqaij qaib, zaub los yog mov zoo tib yam hauv cov ntses noj rau qhov sib txawv kiag li saj thiab aroma. Lawv tso cai rau koj kom tau txais kev saj tshiab kiag li. Cov nqaij nruab deg, thiab tshwj xeeb cws, yog ib txwm ua nrog cov kua ntses cocktail. Daim ntawv qhia rau nws qhov kev npaj tsuas yog nthuav tawm hauv peb tsab xov xwm.

Ib qho ntawm cov tais diav nrov tshaj plaws ntawm cov neeg nyob hauv Mediterranean lub teb chaws yog cw. Cov vitamins thiab minerals uas muaj nyob rau hauv lawv muab lawv nrog ib tug zoo nkauj tsos, zoo heev kev noj qab haus huv thiab lub neej ntev. Lwm qhov zoo ntawm cws yog tias koj tuaj yeem ua noj sai heev. Lawv raug muab rau lub rooj sib txawv. Hauv qhov no, kev nyiam yuav tsum tau muab rau cov tais diav yooj yim. Lub saj ntawm cw yog nplua nujthiab tsis xav tau cov khoom xyaw ntxiv. Qhov tshwj xeeb yog ib qho tshwj xeeb cocktail sauce.

Thaum npaj nws, koj yuav tsum ua raws li ntau cov lus pom zoo:

1. Shrimp sauce yuav tsum pib ua ntej noj. Nws yog qhov tshwj xeeb tshaj yog cua thaum tshiab.
2. Cocktail sauce yuav nplua nuj yog tias koj ntxiv tshuaj ntsuab, txiv qaub lossis txiv qaub, txuj lom thiab txuj lom rau nws. Cov khoom xyaw ntxiv yog xaiv tau, tab sis lawv yuav tso cai rau koj kom dilute cov tsoos saj nrog cov tshiab gastronomic ntxoov.
3. Tsis txhob nchuav ntses rau cw. Nws yog qhov zoo dua los muab nws cais hauv lub tais gravy, thiab muab cov nqaij nruab deg rau hauv nws thaum noj.

Cov khoom xyaw rau ntses

Muaj tsawg kawg yog ob peb daim ntawv qhia nqaij nruab deg. Txawm li cas los xij, nrog rau kev xaiv rau kev npaj cov kua ntses rau lawv. Ntau tus tuaj yeem rov qab tau yooj yim hauv tsev.

Ntau lub tsev noj mov ua rau cw cocktail sauce ua nrog cov khoom xyaw hauv qab no:

• ketchup - 125 g;
• txiv qaub kua txiv - 2 tbsp. l.;
• rooj horseradish - 2 tsp. (tsis muaj swb).

Cov khoom lag luam saum toj no yog qhov xwm txheej. Spicy lovers tuaj yeem qhia kom ntxiv horseradish ntxiv rau cov ntses. Los ntawm kev sim nrog cov khoom xyaw, koj tuaj yeem tau txais qhov tsw tshiab kiag li.

Ua kom raug, tsis nyoos lossis dhau siav, cws muajsaj zoo heev, tab sis nrog cov ntses nws dhau los ua qab xwb. Cov zaub mov no zoo tagnrho ua appetizer rau lub rooj festive.

Daim ntawv qhia cocktail ntses yog yooj yim thiab muaj cov kauj ruam hauv qab no:

1. Nyob rau hauv ib lub tais tob me me muab 125 g ntawm ketchup. Koj tseem tuaj yeem xaiv cov kua txiv lws suav zoo ntawm lub npe ntseeg siab.
2. Txias cov kua txiv qaub thiab ntxiv rau ketchup.
3. Muab ib teaspoon ntawm horseradish. Do hauv lub sauce thiab saj. Koj tuaj yeem ntxiv me ntsis ntxiv horseradish yog tias koj nyiam. Qhov no yuav ua rau cov ntses saj spicier.

Nqaij Cocktail sauce

Nws hloov tawm los ua ntau yam hauv saj uas nws tsim nyog rau txhua yam nqaij nruab deg, suav nrog ntses. Txhawm rau ua tus kws ua zaub mov Cocktail Sauce no, koj yuav xav tau lub tshuab nqus dej thiab lub siab siab. Cov khoom xyaw tseem yuav tsum tau npaj ua ntej kom lawv muaj sij hawm sov so rau chav sov.

Ib kauj ruam, tag nrho cov txheej txheem tuaj yeem sawv cev raws li hauv qab no:

1. Nyob rau hauv ib lub khob siab ua ke lub qe ntawm 1 qe, rooj mustard thiab kua cider vinegar (1 tsp). Ntsev thiab kua txob mus saj.
2. Maj mam hliv cov roj zaub ua kom zoo (200 ml) thiab tsis tas ua haujlwm nrog lub tshuab ua haujlwm, nqa qhov loj mus rau qhov sib xws.
3. Ntxiv lwm tablespoon ntawm kua cider vinegar, cognac (1 tsp), tabasco sauce (5 tbsp) thiab ketchup (1 tbsp). Do cov ntses thiab kho qhov tsw rau koj nyiam.
4. Boil tib lub sijhawmcws. Ua li no, boil 1 liter dej nyob rau hauv ib saucepan ntawm lub qhov cub, dissolve ib tablespoon ntawm ntsev nyob rau hauv nws, ntxiv nqaij nruab deg thiab ua noj kom txog thaum cov kua boils dua. Tig lub qhov cub thiab tawm cov cw hauv dej npau npau rau lwm 2 feeb, ces muab tso rau hauv lub tais nrog dej khov.
5. Muab cov ntses tso rau hauv lub lauj kaub. Muab cov cw rau saum thiab sib tov. Cia ob peb daim los kho cov ntses.

Nqaij hauv batter zoo li McDonald's

Tau kawg, cov kua ntses kuj tuaj yeem noj nrog nqaij nruab deg. Tab sis nws yuav tig tawm ntau tastier yog tias koj kib cov cw hauv batter. Crispy golden breading thiab juicy nqaij sab hauv - txawm tias cov neeg sib tw ntawm cov khoom noj ceev yuav tsis tsis kam xws li ib qho appetizer. Nyob rau hauv ib tug zoo-paub saw ntawm cov khw noj mov ceev, cov tais no tsis pheej yig. Tab sis nws yooj yim txaus los ua hauv tsev, nrog rau cov kua ntses cocktail uas ua rau cov nqaij npuas ua noj ntawm McDonald's.

Daim ntawv qhia ua noj kom ntxaws tsuas muaj ob peb kauj ruam xwb:

1. King los yog tsov prawns (10-15 pcs.) defrost ntawm chav tsev kub.
2. Thawed nqaij nruab deg kom tshem tawm lub taub hau, plhaub, plab hnyuv, tail.
3. Khaub noom. Ua li no, nyob rau hauv ib lub tais me me sib sib zog nqus, sib tov hmoov (2 tablespoons) nrog av qhiav thiab ntsev (¼ teaspoon txhua), ntxiv me ntsis dej qab zib rau ntawm rab riam. Sib tov cov khoom xyaw qhuav.
4. Maj mam hliv dej (80 ml) rau hauv cov hmoov sib tov. Koj yuav tsum tau txais ib homogeneous creamy loj. Yog tias xav tau, koj tuaj yeem ntxiv ib spoonful ntawm noob hnav rau nws los ua battertseem ceeb tshaj.
5. Siv ib lub skewer los yog txhuam hniav, dipped txhua cws rau hauv batter, ces muab tso rau hauv cov roj kub hauv ib lub tob fryer los yog frying lauj kaub. Fry nqaij nruab deg kom txog thaum Golden xim av rau 2-3 feeb. Ces muab tso rau ntawm daim ntawv so kom tshem tau cov rog dhau.

McDonald's Shrimp Sauce

Cov ntses qub no yog siv los hnav khaub ncaws thiab lwm yam tais diav hauv Asmeskas cuisine. Nws kuj tau txais kev pab nrog cw hauv McDonald lub tsev noj mov saw. Nws muaj piquant saj thiab appetizing tsos, uas yog tiav los ntawm kev ntxiv ntau yam khoom xyaw rau nws.

Daim ntawv qhia cw cocktail sauce yog raws li hauv qab no:

1. Hauv lub tais tob sib xyaw cov khoom xyaw xws li ketchup (2 tbsp), mayonnaise hauv tsev (100 g), mustard (1 tsp), me ntsis kua txob, Tabasco los yog Worcestershire sauce, ib teaspoon ntawm txiv qaub kua txiv los yog vinegar. Shuffle.
2. Tom ntej no, koj yuav tsum tau chop nrog rab riam los yog chop hauv rab kom txog thaum du, cov khoom noj xws li liab thiab ntsuab tswb peppers, tshiab thiab pickled cucumbers, dos, txiv ntseej thiab tshuaj ntsuab.
3. Muab ob feem ntawm cov ntses ua ke, ntsev thiab sib tov.