Hiav txwv buckthorn jam rau lub caij ntuj no: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj puas tau ua hiav txwv buckthorn jam? Tsis yog? Tom qab ntawd tsab xov xwm no tshwj xeeb tshaj yog rau koj. Tom qab tag nrho, nws yog nyob rau hauv nws uas koj yuav pom qhov yooj yim thiab feem ntau pheej yig zaub mov txawv rau qhov delicacy. Tsis tas li ntawd, peb yuav qhia rau koj txog qhov no txiv hmab txiv ntoo zoo li cas thiab nthuav qhia nws cov khoom.

cov ntaub ntawv dav dav

Ua ntej qhia koj txog yuav ua li cas ua hiav txwv buckthorn jam hauv tsev, koj yuav tsum qhia seb lub txiv ntoo no yog dab tsi.

Hiav txwv buckthorn yog ib tsob nroj uas muaj nyob hauv tsev neeg Lokhovye. Nws tuaj yeem pom zoo li tsob ntoo lossis tsob ntoo. Paj tshwm rau nws ntxov dua nplooj. Feem ntau lawv yog pollinated los ntawm cua los yog kab. Tom qab ntawd, cov txiv hmab txiv ntoo cuav (drupe) tau tsim los ntawm lawv, uas muaj cov txiv ntoo hnav khaub ncaws hauv cov kua txiv hmab txiv ntoo, ci iab, du thiab fleshy receptacle.

Raws li txoj cai, hiav txwv buckthorn jam hloov xim liab lossis txiv kab ntxwv. Qhov no yog vim lub fact tias cov txiv hmab txiv ntoo ntawm tib lub npe shrub los yog tsob ntoo kuj muaj cov xim no. Ntawm cov ceg ntoo, lawv nyob ruaj khov thiab, zoo li nws tau, "kaw ib ncig" lawv los ntawm txhua sab. Yog li ntawd lub npe ntawm Russianroj tsuag. Rau cov neeg uas tsis tau pom cov txiv hmab txiv ntoo no, nws yuav tsum raug sau tseg tias cov txiv hmab txiv ntoo zoo li no tuaj yeem muaj ob qho tib si elongated thiab kheej kheej.

Delicious Berry - hiav txwv buckthorn (ua zaub mov txawv)

Jam los ntawm cov txiv hmab txiv ntoo ntawm cov nroj tsuag tau piav qhia saum toj no yog qab heev thiab qab heev. Muaj ntau txoj hauv kev los npaj nws. Peb yuav tham txog qhov yooj yim tshaj plaws thiab siv tau tshaj plaws ntawm lawv. Rau qhov no peb xav tau:

• freshly picked berries - txog 1 kg;
• nruab nrab-loj xuab zeb-qab zib - txog 700 g;
• lim dej - ntau npaum li cas, jam yuav noj ntau npaum li cas.

Kev npaj ntawm berries

Tom qab hiav txwv buckthorn tau sau, nws yuav tsum tau ntxuav cov khib nyiab thiab cov stalks uas twb muaj lawm. Tom ntej no, lub berries yuav tsum tau muab tso rau hauv ib tug colander thiab rinsed kom huv si nyob rau hauv dej txias. Nws yuav tsum raug sau tseg tias qee tus niam tsev ntshai ua cov txheej txheem no, vim lawv ntseeg tias thaum yaug cov txiv hmab txiv ntoo ntawm hiav txwv buckthorn, lawv yuav tawg thiab poob ib feem ntawm lawv cov pulp. Txawm li cas los xij, kuv xav hais tias xws li berries yog ntom heev vim muaj cov drupes hauv lawv. Txawm hais tias lub pulp nyob rau hauv cov txiv hmab txiv ntoo no kuj txaus los ua ib tug qab thiab fragrant delicacy tawm ntawm lawv.

Yog li koj yuav ua li cas npaj hiav txwv buckthorn jam rau lub caij ntuj no? Txhawm rau ua qhov no, cov txiv hmab txiv ntoo huv yuav tsum tau qhuav kom huv si, thiab tom qab ntawd ua haujlwm nrog kev kho cua sov.

ua noj ua haus hauv lub qhov cub

Ua ntej ua hiav txwv buckthorn jam rau lub caij ntuj no, ib qho txaus yuav tsum tau ntxiv rau cov txiv hmab txiv ntoogranulated qab zib. Tom qab sib tov cov khoom, nws raug nquahu kom muab tso rau ib ntus kom cov khoom qab zib melts thiab syrup forms.

Tom qab ua tiav lub hom phiaj, lub phiab nrog cov khoom ua tiav yuav tsum tau muab tso rau ntawm qhov hluav taws kub me me thiab maj mam nqa cov ntsiab lus ntawm cov tais diav kom npau npau. Nyob rau hauv cov ntaub ntawv no, lub jam yuav tsum tau stirred tsis tu ncua nrog ib tug loj diav. Yog tias koj ntshai tias nws yuav dhau los ua tuab dhau thiab kub hnyiab, ces peb xav kom ntxiv dej lim me ntsis ntxiv.

Ua noj hiav txwv buckthorn jam rau ntawm lub qhov cub yuav tsum kav mus txog rau thaum tag nrho cov berries soften thiab poob sib nrug. Tom qab ntawd, cov khoom qab zib tuaj yeem raug tshem tawm ntawm qhov hluav taws kub.

Yuav ua li cas rau lub caij ntuj no?

Yuav ua li cas thiaj ua tau kom lub tsev noj qab nyob zoo los ntawm cov txiv hmab txiv ntoo zoo li hiav txwv buckthorn kom ntev? Jam (daim ntawv qhia rau lub caij ntuj no peb xav txog hauv tsab xov xwm no) yuav tsum muab tso rau hauv me me (piv txwv li, ib nrab ib liter) iav hub. Nyob rau hauv rooj plaub no, lawv yuav tsum xub muab sterilized rau ntawm qhov cub. Ua li no, koj tuaj yeem siv ob chav boiler, qhov cub lossis microwave qhov cub.

Tom qab cov berries boiled nyob rau hauv lub ntim, lawv yuav tsum tau dov kom nruj. Hauv daim ntawv no, jam tuaj yeem khaws cia rau hauv qhov chaw txias me ntsis rau ob peb lub hlis.

Yuav siv thiab siv dab tsi?

Qhov tsis zoo ntawm cov khoom noj hauv tsev no yog tias thaum noj nws, koj yuav tsum dawm cov drupes. Tab sis nyob rau hauv txhua rooj plaub, lub siav jam tseem hloov tawm heevqab thiab qab. Nws yuav tsum tau noj nrog toast thiab kub muaj zog tshuaj yej.

YMake sea buckthorn jam

Yog tias koj tsis nyiam nws thaum koj cov jam muaj drupes, ces peb xav kom tshem tawm ntawm lawv los ntawm rub lub berries los ntawm lub sieve. Hauv qhov no, koj yuav tau txais kev sib tw thiab muag muag uas tsis muaj leej twg tuaj yeem tsis lees paub. Rau nws peb xav tau:

• freshly picked berries - txog 2 kg;
• nruab nrab-loj xuab zeb-qab zib - txog 1.4 kg;
• lim dej - rau ob chav boiler lossis da dej.

Kev npaj txiv hmab txiv ntoo

Txog kev ua hiav txwv buckthorn jam, peb tau piav qhia saum toj no. Txawm li cas los xij, feem ntau cov poj niam nyiam ua noj cov khoom qab zib thiab qab los ntawm cov txiv hmab txiv ntoo zoo li no. Tej zaum koj yuav xav tau lub steamer rau qhov no. Txawm hais tias nws muaj peev xwm ua tau yam tsis muaj nws.

Yog li, tom qab tau txais qhov xav tau ntawm cov txiv kab ntxwv liab-txiv kab ntxwv, lawv yuav tsum tau ntxuav cov khib nyiab thiab stalks. Tom ntej no, lub berries yuav tsum tau muab tso rau hauv ib tug colander thiab rinsed zoo nyob rau hauv dej txias. Thaum kawg, tag nrho cov txiv hmab txiv ntoo yuav tsum tau qhuav los ntawm qhov muab tso rau ntawm daim phuam da dej.

txiv hmab txiv ntoo Boiling

Jam los yog jam los ntawm hiav txwv buckthorn tsis ua noj yuav tsum tau npaj tsuas yog tias cov khoom npaj yuav noj tam sim. Yog tias koj xav tso nws rau lub caij ntuj no, nws yog qhov zoo dua los ua kom sov-kho cov berries.

Yog li, cov txiv hmab txiv ntoo qhuav yuav tsum muab tso rau hauv lub tais steamer (rau mov), thiab tom qab ntawd steamed li 60 feeb. Thaum lub sij hawm lub sij hawm no, hiav txwv buckthornyuav tsum ua mos thiab poob tag.

Grate txiv hmab txiv ntoo hauv lub sieve

Tom qab cov txiv hmab txiv ntoo tau ua tiav, lawv yuav tsum tau muab tso rau hauv ib lub sieve thiab mashed kom huv si nrog lub pusher. Yog li ntawd, koj yuav tsum tau txais kev sib tw thiab cua puree, nrog rau cov ncuav mog qab zib nrog drupes, uas koj tuaj yeem muab pov tseg lossis ua noj qab zib compote los ntawm nws.

Kev kho cua sov jam

Tom qab ua hiav txwv buckthorn puree, koj yuav tsum tau muab ib nrab ntawm granulated qab zib rau nws, thiab ces muab tso rau ntawm tsawg tshav kub thiab ua noj rau 20 feeb. Tom qab ntawd, koj yuav tsum tau ntxiv cov khoom qab zib ntxiv rau cov khoom, sib tov kom huv si thiab ua noj kom txog thaum muaj zog boiled. Nyob rau tib lub sijhawm, hiav txwv buckthorn delicacy yuav tsum tau saib xyuas. Txwv tsis pub, nws yuav hlawv, yuav muaj qhov tsis kaj siab tom qab saj thiab aroma.

kawg theem

Tom qab kev sib tw thiab cua khoom qab zib ntawm hiav txwv buckthorn txiv hmab txiv ntoo yog npaj txhij, nws yuav tsum tau nchuav rau hauv sterilized hub qhuav, thiab ces muab ntim nrog hau hau. Tsis tas li ntawd, tag nrho cov ntim ntim yuav tsum tig rov qab thiab khaws cia rau hauv lub xeev no rau ib hnub. Lub sijhawm no, cov khoob khoob yuav txias, thiab lawv tuaj yeem raug tshem tawm mus rau hauv lub cellar lossis cellar.

Ua zaub mov txawv txawv hauv tsev

Pumpkin thiab hiav txwv buckthorn jam yog ib qho khoom noj qab heev thiab noj qab haus huv, rau kev npaj peb xav tau:

• freshly picked berries - txog 1 kg;
• nruab nrab-loj xuab zeb-qab zib - txog 1.4 kg;
• taub taub - 1 kg.

Npaj zaub mov

Ua ntej koj pib ua noj cov zaub mov no, koj yuav tsum ua cov txiv hmab txiv ntoo thiab zaub kom zoo. Ua ntej koj yuav tau tev lub taub dag, thiab ces tshem tawm cov noob thiab chop

muag pulp rau hauv me me. Raws li rau cov txiv hmab txiv ntoo ntawm hiav txwv buckthorn, lawv yuav tsum tau muab cais tawm thiab ntxuav. Yog hais tias koj tsis txaj muag los ntawm drupes nyob rau hauv jam, ces lub berries yuav tsum tam sim ntawd ntxiv rau zaub. Yog tias koj tsis xav noj cov khoom qab zib hauv tsev thiab nto qaub ncaug tas li, peb xav ua ntej ua dej hiav txwv buckthorn los ntawm steaming hauv dej da dej thiab txhuam nws los ntawm lub sieve.

ua noj khoom qab zib ntawm qhov cub

Tom qab taub taub thiab hiav txwv buckthorn nyob rau hauv tib lub tais, lawv yuav tsum tau npog nrog qab zib thiab sab laug nyob rau hauv lub xeev no ob peb teev. Thaum lub sij hawm no, cov zaub yuav muab nws cov kua txiv hmab txiv ntoo, tsim ib tug loj npaum li cas ntawm syrup nyob rau hauv lub phiab. Tom qab ntawd, cov tais diav yuav tsum tau muab tso rau ntawm qhov hluav taws kub me me thiab ua noj kom txog thaum lub jam yog boiled, thiab cov khoom xyaw ua ib qho qab zib gruel.

Yog xav tau, koj tuaj yeem ntxiv cov cinnamon stick rau hauv cov khoom qab zib, nrog rau ntxiv txiv qaub lossis qhuav apricots. Qhov no yuav ua rau koj cov zaub mov ntau qab thiab qab.

Yuav khoom qab zib rau lub caij ntuj no

Koj tuaj yeem siv taub dag-hiav txwv buckthorn jam tam sim ntawd tom qab nws npaj. Tab sis yog tias koj xav khaws xws li delicacy kom txog thaum lub caij ntuj no, ces nws yuav tsum tau khaws cia kom zoo. Ua li no, koj yuav tsum coj ob peb lub khob me me nrog lub hau (zoo dua ib nrab ib liter), thiab tom qab ntawdsterilize lawv ntawm qhov cub. Tom ntej no, tag nrho cov thawv npaj yuav tsum tau ntim nrog jam thiab tam sim ntawd dov. Hauv kev xaus, cov rhawv zeb yuav tsum tig rov qab, khaws cia rau hauv txoj haujlwm no rau ib hnub thiab muab tso rau hauv ib chav txias.

Summarize

Tam sim no koj paub yuav ua li cas qab thiab qab zib hiav txwv buckthorn jam. Nws yuav tsum raug sau tseg tias tom qab ua noj ua haus ntev, nws hloov tawm los ua xim txiv kab ntxwv tsaus. Nws yog qhov zoo rau kev siv cov khoom noj txom ncauj rau ntawm cov kub kub tshiab thiab haus nrog cov tshuaj yej muaj zog, mis nyuj lossis lwm yam dej haus. Sim ua cov khoom qab zib no koj tus kheej, thiab koj yuav muab lwm yam khoom qab zib mus ib txhis.