Ntses soufflé. "Mature" zaub mov txawv

Ntses soufflé. "Mature" zaub mov txawv
Ntses soufflé. "Mature" zaub mov txawv
Anonim

Airy, feem ntau muag ntses soufflé - qub, tab sis tsis mus qhov twg los nco txog thaum yau. Tsuas yog ntses tais uas sawv daws nyiam. Nws tsis yog qhov nyuaj los npaj nws, sai heev, koj tuaj yeem txaus siab rau koj tus kheej thiab cov neeg koj hlub. Nyob rau hauv cov me nyuam cov ntawv qhia zaub mov, qhov no yog, feem ntau, ib qho kev xaiv irreplaceable. Tsis tas li ntawd, txhua yam kev xav thiab kev hloov pauv ntawm cov khoom xyaw yog siv rau nws. Cov khoom siv hauv cov npe yooj yim tshaj plaws kom paub tseeb tias yog ob qho tib si qab thiab noj qab nyob zoo.

Yuav ua li cas ua kom ntses sufflé

ntses soufflé
ntses soufflé

Koj yuav xav tau: ib nrab khob mis nyuj los yog qab zib, ib nrab ib kilogram ntawm ntses fillet, qe, ntsev.

Ciav ntses soufflé. Preheat qhov cub tam sim ntawd mus rau ib puas thiab yim caum degrees. Boil cov ntses hauv dej me me kom txog thaum siav, koj tuaj yeem ua rau ob peb feeb. Yog hais tias nws yog marine, ntsev kom zoo zoo. Yog hais tias tsis siv fillet, tab sis tag nrho cov ntses, tom qab boiling nws yog tsim nyog los ua tib zoo disassemble nws, tso nws los ntawm cov pob txha. Puree nrog ib tug blender. Cais cov protein los ntawm yolk, tuav lub tom kawg maj mam nrog qab zib thiab ntsev me ntsis. Ua ke nrog ntses puree, mix. Tev cov protein nyob rau hauv ib lub npuas npuas, ntxiv ib pinch ntawm ntsev. Ua tib zoomuab nws nrog creamy ntses loj. Teem nws nyob rau hauv pwm, muab tso rau hauv ib tug tob ci daim ntawv uas muaj dej, thiab tam sim ntawd mus rau hauv lub qhov cub rau txog nees nkaum feeb. Nws yog ib qho tsim nyog uas sab saum toj ntawm cov ntses soufflé yog maj mam browned. Pab tam sim ntawd.

Ntses soufflé nrog cheese

ua ntses soufflé
ua ntses soufflé

Y Koj yuav xav tau: ib nrab ib kilogram ntawm trout fillet, peb puas grams ntawm mos yaj cheese, plaub qe, dos, ob dia ntawm semolina, plaub tablespoons mayonnaise, qaub cream, cheese.

Muab cov ntses nrog rab diav nrog cheese thiab dos kom txog thaum tus. Ntxiv qe, semolina thiab mayonnaise. Ntsev tsis tuaj yeem nchuav: ob lub hiav txwv ntses thiab ntsev cheese. Muab cov khoom no tso rau hauv cov pwm pwm, muab ib rab diav ntawm qaub cream rau saum thiab ci hauv qhov cub tsis kub li ib nrab teev. Sprinkle nrog grated cheese thiab cia nws yaj nyob rau hauv qhov cub. Pab nrog zaub xam lav ntawm cov zaub tshiab thiab tshuaj ntsuab.

Parmesan ntses soufflé

YKoj yuav xav tau: ntses fillet - txog ob puas thiab tsib caug grams, ib nrab ib khob ntawm hnyav cream, ob qe, ob dia grated parmesan, ntsev, paprika.

noj ntses soufflé
noj ntses soufflé

Ua noj. Cais dawb los ntawm yolks. Sib tov cov ntses nyob rau hauv ib tug blender, sib tov nrog cream, yolks, parmesan, paprika thiab ntsev. Whisk qe dawb nrog me ntsis ntsev thiab maj mam muab quav rau hauv ntses sib tov. Npaj cov pwm thiab muab tso rau hauv ib daim ntawv ci nrog dej kub hauv qhov cub. Ci rau nees nkaum feeb ntawm qhov kub ntawm ib puas thiab yim caum degrees. Pab tam sim ntawd, tab sis kuj txias.qab heev.

noj ntses soufflé

Koj yuav xav tau: ib nrab ib kilogram nqaij ntses fillet, ib khob mis nyuj, plaub qe, ntsev (tsawg heev).

Preheat qhov cub kom ob puas degrees. Boil ntses rau ob peb feeb, disassemble, tshem tag nrho cov pob txha (yog tias koj tsis muaj fillet). Puree. Sib tov nrog mis nyuj. Ntsev me ntsis. Yeej qe dawb kom txog thaum txhav peaks nrog ib pinch ntawm ntsev. Ua tib zoo quav rau hauv cov ntses sib tov. Lubricate lub ci zaub mov nrog butter thiab sau rau yav tom ntej soufflé. Peb caug feeb tom qab ntawd, koj tuaj yeem pom tias nws tau ci. Nws nyob ntawm ntau qhov loj ntawm koj lub tais. Thiab tseem, nws yog qhov zoo dua tsis txhob qhib qhov cub ua ntej ib nrab teev. Thaum npaj txhij, pab.

Pom zoo: