Yuav ua li cas ua noj pilaf qab hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau hauv tsab xov xwm no peb yuav qhia koj yuav ua li cas ua noj pilaf qab. Cov zaub mov txawv yuav hais rau lovers ntawm classic zaub mov, nqaij nruab deg thiab nqaij qaib. Peb yuav siv cov nqaij sib txawv, ntxiv zaub. Txhua lub tais nyob rau hauv qhov kawg yuav tig tawm aroma, satisfying thiab incredibly cua! Yuav ua li cas ua noj pilaf qab? Saib cov ntsiab lus ntxiv.

Uzbek plov

Qhov no yog ib daim ntawv qhia classic thiab yooj yim heev rau kev npaj. Yog tias koj ua raws li cov lus qhia, pilaf yuav tig tawm nplua nuj, crumbly, thiab tsis nco txog porridge. Coj mus ua noj:

• ib nrab kilo ntawm yaj;
• ob khob mov (txhua yam, tab sis ntev-grain nyiam dua);
• tsib lub qhov nruab nrab loj carrots;
• plaub dos;
• khob roj zaub los yog rog;
• seasoning rau pilaf thiab ntsev (yog hais tias seasoning tsis yog ntsev), los yog ob pods ntawm kub kua txob, av liab thiab dub kua txob, tsib cloves ntawm qej.

Uzbek pilaf

Ncuav roj los yog yaj roj rau hauv lub lauj kaub. Fry yaj txiav mus rau hauv me me pieces nyob rau hauv nws kom txog rau thaum nws tshwmpob zeb. Peb txiav lub carrots rau hauv ib daim hlab, thiab cov dos rau hauv ib nrab rings, xa lawv mus rau nqaij, Fry me ntsis. Ntxiv ntsev thiab seasoning, los yog ntau hauv av kua txob, qej nrog tag nrho cloves, capsicum - tag nrho. Sau nrog dej kom npog cov nqaij. Stew rau ib nrab ib teev.

Nqaij yuav tsum tau ntxuav hauv dej ntws, xa mus rau cov nqaij, ncuav dej kom nws tsuas npog tag nrho cov khoom xyaw xwb.

Tom qab cov dej npau npau lawm, nyob rau hauv ob peb qhov chaw peb tho lub tais mus rau hauv qab, ncuav ob dia dej rau hauv lub qhov, npog nrog lub hau, txo qhov hluav taws kub kom tsawg thiab simmer rau ib nrab ib teev.

Tam sim no koj paub yuav ua li cas ua noj pilaf qab hauv tsev. Cov zaub mov tiav tuaj yeem sprinkled nrog cov dos nyoos, tshuaj ntsuab lossis steamed raisins.

YYuav ua li cas ua noj pilaf qab hauv lub cooker qeeb

Txhua tus paub tias pilaf tiag tiag yog ib qho ua noj hauv lub cauldron. Tsuas yog ua tsaug rau cov zaub mov no lub tais hloov tawm zoo meej. Tab sis cov niam tsev niaj hnub no tau siv los siv lub cooker qeeb, thiab lub cauldron tiag tiag tsis tshua pom nyob hauv ib chav tsev zoo tib yam. Peb qhia kom kawm yuav ua li cas siv lub cooker qeeb hauv kev ua noj pilaf! Yog li, yuav ua li cas ua noj qab zib hauv tsev pilaf? Ua ntej, cia peb pom hauv chav ua noj cov khoom uas xav tau rau kev ua noj, cov no yog:

• ib nrab kilo ntawm nqaij (zoo tshaj yaj, tab sis yog tias tsis yog, lossis koj tsis nyiam, noj nqaij npuas);
• ib nrab kilo ntawm round mov;
• ib puas grams dos;
• ib nrab kilo ntawm carrots;
• peb-quarters ntawm ib khob roj zaub los yog 200 grams lard;
• qej taub hau;
• zira, sib tov ntawm peppers thiabntsev.

YYuav ua li cas ua noj pilaf hauv qeeb cooker

Nplej yuav tsum tau ntxuav kom zoo, thiab mam li nchuav nrog dej thiab sab laug kom tsau.

Txiav cov lard rau hauv cubes hauv ib nti, nqaij - hauv ob centimeters. Coarsely grate lub carrots los yog txiav mus rau hauv ib daim hlab. Dos - hauv ib nrab lub nplhaib, koj tuaj yeem ua tau zoo, raws li koj nyiam.

Muab cov lard tso rau hauv lub lauj kaub frying thiab kub tshaj qhov cua sov, tshem tawm cov cracklings. Yog tias siv roj, ua kom kub kom khov. Fry lub dos kom txog thaum Golden, ces ntxiv cov nqaij. Thaum nws tig liab, ntxiv carrots, stirring, Fry. Ntsev, ntxiv cumin thiab kua txob.

Coarsely chop ib nrab ntawm qej, muab tso rau hauv ib lub lauj kaub multicooker, nqaij nyob rau hauv tib qhov chaw. Sau nrog dej kom nws npog cov khoom ob centimeters siab dua. Xaiv hom "extinguishing".

Thaum kawg ntawm tsoom fwv, sim cov kua zaub, nws yuav tsum tau ntsev me ntsis. yog tsis yog, ntxiv ntsev thiab txuj lom. Tshem tawm cov kua los ntawm mov, xa mus rau cov nqaij. Tsis txhob nplawm, sau nrog dej, dua, kom cov npog yog ob centimeters siab dua. Teem lub hom rau " mov" (nws tuaj yeem yog "pilaf" lossis "ceev", nyob ntawm tus qauv ntawm multicooker).

Thaum npaj txhij, xa cov seem ntawm cov qij qej mus rau pilaf, me ntsis cumin, sib tov, cia nws brew rau 15 feeb.

Nyob zoo pilaf

Yuav ua li cas qab ua nqaij qaib pilaf? Qhov no yog qhov ua tau zoo heev, thiab qhov saj tsis zoo dua rau cov tais uas ua los ntawm yaj lossis lwm cov nqaij rog. Nqaij qaib pilaf yog sib dua, tsis tshua muaj teeb meem, vim nqaij yog suav tias yog kev noj haus. Los ntawmCov khoom xyaw peb xav tau:

• ib nrab kilo ntawm nqaij qaib fillet;
• 200 grams ntawm carrots, tib tus nqi ntawm dos;
• ob khob mov;
• 3 cloves qej;
• plaub khob dej;
• seasoning rau pilaf thiab ntsev (yog tias seasoning tseem tsis tau ntsev).

Nqaij yuav tsum tau txiav mus rau hauv me me pieces, dos - finely, los yog ib nrab ib ncig, carrots - mus rau hauv ib daim hlab, los yog grated on ib coarse grater.

Muab cov roj zaub rau hauv lub cauldron, kib cov nqaij rau nws ua ntej, ces ntxiv dos thiab carrots rau nws, ntsev, caij, ncuav ob khob dej thiab simmer rau 20 feeb.

Nplej yog ntxuav, xa mus rau nqaij thiab zaub, ncuav ob khob dej, tom qab boiling, coj hluav taws kom tsawg, npog thiab simmer kom txog thaum kev sib tw.

Neeg pilaf

Cia ua ib qho txawv me ntsis pilaf, sib txawv nrog zaub thiab txiv lws suav muab tshuaj txhuam! Npaj txhij los sim? Tom qab ntawd mus tom ntej!

• ib nrab kilo ntawm nqaij nyuj;
• big carrot;
• noob noob;
• ripe, txiv lws suav loj;
• tswb pepper;
• ob tablespoons txiv lws suav;
• ob khob mov;

cov lus qhia ua noj

Cov nqaij yuav tsum tau txiav rau hauv me me, tshem cov yeeb yaj kiab, yaug, qhuav nrog daim ntawv phuam. Nyob rau hauv ib lub cauldron nrog roj, peb xa cov nqaij mus rau kib kom txog thaum nws yog kib. Ntxiv tws dos thiab carrots, Fry kom txog thaum muag muag.

Txiav txiv lws suav rau hauv cubes, kua txob - rau hauv ib daim hlab, rau nqaij nrog zaub. Stew heev me ntsis, kua txivyuav tsum tsis txhob yaj. Ntsev, lub caij, ntxiv lws suav muab tshuaj txhuam, sib tov. Thaum lub pasta pib kib, ncuav ob khob dej, simmer rau plaub caug feeb.

Nplej ntxuav, muab cov nqaij nrog zaub, ncuav dej kom nws npog ob centimeters. Tom qab boiling, npog nrog lub hau, txo qhov cua sov thiab tawm mus ua noj kom txog thaum tag nrho cov dej boils.

Peb qhia koj tias yuav ua noj nqaij nyug pilaf li cas. Wb sim lwm cov khoom xyaw!

YPilaf nrog trout los yog salmon

Koj puas paub ua noj ntses qab pilaf? Peb npaj txhij los qhia cov zaub mov zoo meej rau cov neeg nyiam nqaij nruab deg! Peb yuav siv carcasses (plab) ntawm trout, koj tuaj yeem tau ntses salmon!

Khoom noj khoom haus:

• 200 grams ntawm trout plab (salmon);
• ib khob steamed mov;
• dos loj;
• ob carrots;
• ob khob dej;
• ib quarter ntawm txiv qaub;
• ib khub nplooj ntoos;
• ntsev thiab kua txob;
• yaj zaub.

Carrots yuav tsum tau grated, dos txiav raws li koj nyiam. Peb ntxuav cov mov, koj tuaj yeem noj ib puag ncig lossis ntev-grain, tab sis steamed yog qhov zoo tshaj plaws. Yaug lub plab thiab blot nrog daim ntawv phuam, txiav rau hauv daim.

Fry carrots thiab dos, thaum Golden xim av, ntxiv mov, muab daim ntawm lub plab rau saum nws. Ntsev, caij, ncuav ob khob dej.

Kaum feeb ua ntej kev npaj, muab nplooj nplooj, npog dua.

Thaum npaj txhij, nphoo nrog tshuaj ntsuab thiabdrizzle nrog txiv qaub kua txiv.

Squid pilaf

Cov zaub mov no zoo heev rau hnub yoo mov, thaum tso cai noj nqaij nruab deg. Tsis tas li ntawd, daim ntawv qhia no yuav rov hais dua rau txhua tus neeg uas saib xyuas kev noj qab haus huv, vim tias squids tsis ua mob rau lub cev, xws li nqaij rog. Yuav ua li cas ua noj pilaf qab nrog cov khoom xyaw no? Wb saib.

• ib nrab kilo ntawm squid:
• ib khob mov ib nrab;
• ib khob roj zaub thib peb;
• ntsev thiab seasonings.

Ncuav squids nrog boiling dej, tawm mus. Boil mov rau kaum feeb - kom txog thaum ib nrab siav.

chop dos thiab carrots rau hauv ib daim hlab, Fry. Txiav cov squid, xa mus rau zaub. Ntxiv hluav taws, kib rau tsib feeb.

Txiav cov mov, yaug, xa mus rau lub lauj kaub nrog cov khoom xyaw ntxiv, sau nrog dej kom nws tsuas yog me ntsis npog cov zaub mov. Ntsev thiab lub caij. Tshem tawm ntawm tshav kub thaum dej evaporated.

Nyob lib pilaf

Kev paub ua noj qab zib pilaf nrog ntau yam khoom xyaw, koj tuaj yeem ua kom ntau haiv neeg noj hmo. Peb caw nej los kawm ua noj ua haus daim siab no.

• ib nrab kilo siab;
• ob khob mov;
• ob puas grams lard;
• dos loj thiab zaub;
• ntsev thiab seasonings.

Lub siab yuav tsum txiav rau hauv cubes, tshem cov yeeb yaj kiab, yaug kom zoo.

Nyob rau hauv ib lub lauj kaub frying, los yog hauv lub cauldron, kib dos thiab carrots, ntxiv daim siab, coj mus rauntsej muag. Ntsev, caij, ncuav dej thiab simmer rau tsib feeb.

Nplej ntxuav thiab muab tso rau saum lub siab, ntxiv dej kom npog tag nrho cov khoom xyaw, ntxiv ntsev yog tias tsim nyog thiab npog nrog lub hau. Koj yuav tsum ua noj kom txog thaum mov swells thiab dej evaporates.