Daim ntawv qhia rau raspberry jam. Ntau npaum li cas qab zib xav tau ib kg ntawm raspberries rau jam

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Raspberry jam tau ntev tau suav tias yog tshuaj kho mob rau cov mob khaub thuas thiab mob caj pas. Ntau tus niam thiab pog niaj hnub no tsis quav ntsej cov tshuaj qab zib no hauv kev tawm tsam ntau yam kab mob kis thiab mob khaub thuas. Raspberry jam yeej muaj ntau yam tseem ceeb, thiab ntau cov vitamins yog khaws cia txawm tias tom qab ua noj. Thaum lub sij hawm muaj mob, xws li delicacy muaj antipyretic nyhuv ntawm lub cev. Thiab txhua yam ua tsaug rau qhov tseeb tias cov txiv hmab txiv ntoo no zoo nkauj thiab qab qab muaj cov tshuaj salicylates, uas yog cov khoom tseem ceeb ntawm cov tshuaj aspirin thiab tshuaj tua kab mob. Peb tsab xov xwm nthuav qhia qhov zoo tshaj plaws raspberry jam zaub mov txawv. Siv lawv, koj tuaj yeem ua tau yooj yim ua cov tshuaj qab zib rau lub caij ntuj no.

ua noj ua haus thiab cov lus pom zoo

Ib qho khoom qab zib uas paub txog thaum yau yuav dhau los ua kom qab heev thiab yuav khaws cia ntev dua yog tiasnws ua noj ua raws li cov lus qhia nram no:

1. Thawj lo lus nug uas txhawj xeeb rau cov niam tsev uas txiav txim siab ua cov khoom qab zib no rau lawv tsev neeg yog cov piam thaj ntau npaum li cas rau 1 kg ntawm raspberries xav tau rau jam. Nws tag nrho nyob ntawm seb nws tau npaj yuav khaws cia ntev npaum li cas thiab seb nws puas yuav haum rau kev kho cua sov. Yog hais tias jam yog npaj nyob rau hauv ib txwm txoj kev ntawm lub qhov cub, nws yog txaus kom ntxiv qab zib rau nws nyob rau hauv ib tug ratio ntawm 1: 1. Tab sis koj tuaj yeem tso tsawg dua, kom saj. Yog hais tias lub raspberries tsis npaj yuav boiled, ces 1.5-2.0 kg suab thaj yuav tsum tau ntxiv ib 1 kg ntawm berries.
2. Yog li ntawd lub jam tsis deteriorate thaum lub sij hawm cia thiab tsis ua pwm, nws yog pom zoo kom sprinkle lub nto ntawm lub hub nrog qab zib (50 g yuav txaus).
3. Yog tias pom kab hauv cov txiv ntoo, ntsev yuav pab tshem tawm. Ua li no, raspberries yog dipped nyob rau hauv ib tug tshwj xeeb tov rau ob peb feeb. Txhawm rau npaj nws, koj yuav tsum tau dilute ib teaspoon ntsev hauv 1 liter dej. Raus cov berries nyob rau hauv cov tshuaj, ces ntws lawv nyob rau hauv ib tug colander thiab yaug hauv qab dej ntws.

Tsib feeb raspberry jam

Daim ntawv qhia no yog qhov zoo vim tias cov txiv hmab txiv ntoo tsis poob thaum lub sijhawm ua noj, tab sis nyob twj ywm. Xws li homemade raspberry jam hloov tawm tsis tsuas yog cua, tab sis kuj zoo nkauj. Cov txheej txheem ntawm nws qhov kev npaj muaj ob peb kauj ruam:

1. Berry (1 kg) raug txheeb xyuas thiab ntxuav maj mam yog tias tsim nyog. Yog tias cov raspberries huv si thiab tsis muaj kab, cov kauj ruam no tuaj yeem hla.
2. Tag nrho cov berries sprinkled nrog qab zib (600 g los yog saj).
3. Ua ntej ua noj, raspberries yuav tsum sawv hauv qab zib rau 5-6 teev. Lub sijhawm no, cov kua txiv hmab txiv ntoo txaus yuav sawv tawm ntawm cov txiv ntoo.
4. Raws li daim ntawv qhia no, raspberry jam yog siav dhau cua sov rau 5 feeb. Thaum lub sij hawm no, nws yuav ua thicker, tab sis lub berries yuav tseem nyob twj ywm. Cov npuas dej uas tshwm rau saum npoo yuav tsum tau muab tshem tawm. Cov khoom noj uas ua tiav tau muab tso rau hauv cov thawv kub, dov nrog hau thiab qhwv rau 6 teev.

Thick raspberry jam

Cov khoom qab zib tom ntej tseem yuav xav tau ob qho khoom xyaw xwb. Xws li raspberry jam rau lub caij ntuj no yog npaj tshwj xeeb los ntawm ripe berries thiab qab zib yam tsis muaj ntxiv ntawm pectin los yog gelatin, tab sis nws yuav tig tawm heev tuab thiab qab heev.

Daim ntawv qhia ib kauj ruam rau kev kho kom qab zib yog raws li hauv qab no:

1. Berries (1 kg) yog nchuav nrog dej txias rau 5 feeb, leaned rov qab rau hauv ib lub colander, ntxuav thiab xa mus rau enamel lossis iav.
2. Siv qos yaj ywm masher los yog diav rawg los sib tov cov raspberries. Lub berries yuav tsis tag, tab sis yog lawm.
3. Cov txiv pos nphuab yog nchuav nrog qab zib (700-1000 g) rau saum.
4. Cov txiv hmab txiv ntoo tso rau hauv lub lauj kaub rau 2 teev kom cov kua txiv hmab txiv ntoo txaus tawm ntawm lawv.
5. Raspberry jam yog simmered hauv ob txheej. Ua ntej koj yuav tsum nqa cov ntsiab lus ntawm lub lauj kaub mus rau boil, thiab tom qab ntawd ua noj yam tsis muaj lub hau rau 10 feeb, stirring tas li.
6. Tom qab cov jam tau txias tag, nws rov xa mus rau qhov cub rau 10 feeb. Ua ntej peb ob lub qhov muag, cov muaj pes tsawg leeg yuav ua tuab. Tam sim no nwsmuab tso rau hauv hub thiab dov nrog hau.

ua noj tsis ua noj

Thaum lub sijhawm kho cua sov, cov txiv hmab txiv ntoo noj qab haus huv poob qee cov vitamins. Tshwj xeeb, peb tab tom tham txog vitamin C, uas yog rhuav tshem thaum ua noj. Txhawm rau ua kom raspberry jam kom muaj txiaj ntsig zoo, koj tsis tas yuav ua noj. Nws yog txaus tsuas yog sib tov cov berries nrog qab zib thiab npaj lawv nyob rau hauv sterile jars.

Y Ua kom raspberry jam tsis ua noj, cov khoom xyaw yog coj hauv qhov sib piv ntawm 1: 2. Qhov no txhais tau tias rau 500 g ntawm berries koj yuav tsum noj 1 kg suab thaj. Tom ntej no, raspberries nrog qab zib yog crushed nrog ib tug ntoo mortar los yog immersion blender. Cov jam ua tiav tam sim ntawd muab tso rau hauv jars, tawm hauv 1.5 cm mus rau ntawm ntug. Qhov chaw no yog ntim nrog qab zib, uas ua raws li kev khaws cia.

Blackcurrant thiab raspberry jam

Raws li daim ntawv qhia hauv qab no, koj tuaj yeem npaj cov khoom noj qab zib puv ntoob, uas cov raspberries thiab blackcurrants ua ke zoo kawg nkaus rau saj.

Yuav ua li cas ua jam, cov lus qhia ua ntu zus hauv qab no yuav qhia:

1. Ncuav 2 khob dej rau hauv saucepan thiab coj mus rau boil.
2. Ncuav blackcurrants (6 khob) thiab raspberries (2 khob) rau hauv boiling dej.
3. Ncuav 7 khob suab thaj rau hauv saucepan. Sib tov tag nrho cov khoom xyaw ua ke.
4. Nqa lub jam rau boil. Txuas ntxiv ua noj nrog tas li stirring rau 45 feeb. Thaum lub sij hawm no, lub jam yuav tsum ua me ntsis tuab. Koj puas tuaj yeem txuas nwsdelicacy thiab nyob rau hauv ob theem. Tom qab ntawd thawj hnub koj yuav tsum ua noj rau 15 feeb, tom qab ntawd txias, thiab muab tso rau hauv hluav taws qeeb dua 20 feeb.
5. Npaj jam yuav tsum tau nchuav rau hauv sterilized jars thiab dov. Cov khoom xyaw no ua rau 4 lub thawv ntawm 500 ml.

Seedless raspberry jam

Nws yuav nyuaj rau tsis kam lees qhov kev noj qab haus huv no txawm tias cov neeg uas tsis xav tias lawv tus kheej yog cov hniav qab zib. Lub raspberry jam npaj raws li daim ntawv qhia hauv qab no hloov mus ua amazingly kev sib tw, thiab tag nrho vim hais tias muaj kiag li tsis muaj noob nyob rau hauv nws. Nws qhov sib xws zoo ib yam li jelly, tab sis tsis muaj gelatin lossis lwm cov thickeners ntxiv rau nws thaum ua noj.

step-by-step npaj ntawm jam muaj cov kauj ruam hauv qab no:

1. Ncuav cov txiv hmab txiv ntoo huv (1.2 kg) rau hauv lub lauj kaub thiab ncuav lawv nrog dej (2 tbsp.).
2. Ciav raspberries hla qhov cua sov rau 20 feeb tom qab boiling.
3. Npog lub colander lossis sieve nrog gauze folded hauv ob peb txheej.
4. Siv cov berries nrog syrup nyob rau hauv me me thiab maj mam grind lawv, periodically squeezing gauze.
5. Rov qab cov grated raspberries rau lub lauj kaub, ntxiv qab zib (1.5 kg) thiab muab tso rau hauv ib lub qhov cub me me. Boil lub jam rau 1 teev kom txog thaum nws tuab txaus.
6. Koj tuaj yeem khaws cov khoom noj zoo li no hauv cov thawv tsis muaj menyuam thoob plaws lub caij ntuj no.

Recipe rau jam nrog gelatin

Qhov kev noj qab haus huv no yuav txaus siab rau txhua tus neeg nyiam ntawm jelly. ATDaim ntawv qhia no raspberry jam siv gelatin ua kom nws tuab thiab qab. Cov txheej txheem ua noj ib kauj ruam yog raws li hauv qab no:

1. Raspberries raug tshem tawm ntawm cov khib nyiab thiab xa mus rau lub lauj kaub. Nws yog ib advisable kom tsis txhob ntxuav lub berries nyob rau hauv dej. Cov kua ntxiv hauv jam yog qhov tsis tsim nyog.
2. Raspberries yog sprinkled nrog qab zib nyob rau hauv ib tug ratio ntawm 1: 1. Lub berries yog sab laug rau 2 teev nyob rau hauv chav tsev kub. Thaum lub sij hawm no, nws yuav tsum tso kua txiv ntau.
3. Lub lauj kaub jam mus rau qhov cub. Nws cov ntsiab lus yog coj mus rau boil thiab boil rau 10 feeb.
4. Lub sijhawm no, gelatin hmoov (50 g ib 1 kg ntawm berries thiab qab zib) yog soaked nyob rau hauv dej txias. Nws yuav txaus kom noj 300 ml ntawm cov kua.
5. o gelatin yog ntxiv rau me ntsis txias jam. Qhov loj yog sib xyaw kom huv si thiab faib rau hauv cov tsev txhab nyiaj.

Ntsuab Raspberry Strawberry Jam

Ob lub caij ntuj sov no sib tov zoo tsis yog xim xwb tab sis kuj saj. Cov lus qhia ib kauj ruam hauv qab no yuav qhia koj yuav ua li cas ua noj jam los ntawm lawv:

1. Raspberries (600 g) thiab strawberries (400 g) cais, ntxuav thiab muab tso rau hauv saucepan.
2. Sprinkle lawv nrog qab zib (1000 g) thiab tawm rau 20 feeb kom txog thaum cov kua txiv tshwm.
3. Muab lub lauj kaub nrog cov txiv ntoo rau ntawm qhov cub. Nqa cov khoom xyaw rau hauv ib lub boil thiab, stirring tas li, noj lub jam rau 30 feeb.
4. Tshem lub lauj kaub ntawm qhov cub. Txias lub jam me ntsis thiab dov nws nyob rau hauv jars. Koj tuaj yeem khaws cov kev kho mob tsawg kawg 1 xyoos hauv qhov tsaus ntujthiab qhov chaw txias.

Raspberry thiab gooseberry jam tsis tsawg qab. Nws yog ib qho yooj yim los npaj raws li yav dhau los Strawberry Raspberry Dessert.

YJam nrog txiv kab ntxwv thiab raspberries

Ib qho khoom qab zib qab nrog cov ntawv ntsim citrus tuaj yeem npaj tau raws li daim ntawv qhia hauv qab no. Raspberry thiab txiv kab ntxwv jam yog npaj yooj yim heev:

1. Berries (1.5 kg) raug txheeb, ntxuav thiab tso rau hauv ib lub colander kom ntws dej ntau dhau.
2. Txiv kab ntxwv (3 pcs.) yog tev thiab nyias daim duab dawb, txiav rau hauv daim thiab ntxiv rau raspberries.
3. Qab zib (1.5 kg) yog nchuav rau saum.
4. Lub lauj kaub yog muab tso rau ntawm qhov hluav taws kub me me. Cov khoom xyaw yog coj mus rau boil thiab boil rau 3 theem rau 10 feeb. Ua ntej txhua qhov kev kho cua sov tom qab, lub jam txias txog li ob teev. Koj tuaj yeem txias cov ntsiab lus ntawm lub lauj kaub ntev dua, ces cov khoom qab zib yuav thicker.
5. Thaum lub jam ua noj, lub hub yog sterilized nyob rau hauv qhov cub rau 20 feeb ntawm 100 °. Tin hau yuav tsum tau boiled nyob rau hauv dej.
6. Cov jam tiav yog ntim rau hauv hub, npog nrog hau thiab dov nrog ib lub kaus mom.

Hauv ib txoj kev zoo sib xws, koj tuaj yeem ua kua qab nrog raspberries thiab txiv qaub. Peeled slices (tsis muaj zaj duab xis thiab tev) kuj txiav mus rau hauv pieces thiab ntxiv rau lub lauj kaub nrog berries. Ua tsaug rau cov kua qaub, saj ntawm raspberry jam tsis yog li qab zib.