Cake "Bird's milk". Daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov ncuav qab zib zoo thiab airy "Bird's milk" nyob rau hauv Soviet lub sij hawm yog qhov nyiam tshaj plaws thiab xav tau delicacy. Nws daim ntawv qhia tau khaws cia tsis pub leejtwg paub. Niaj hnub no, cov khoom qab zib no tuaj yeem npaj los ntawm koj tus kheej hauv tsev.

Bird's Milk Cake

Y Txhawm rau npaj cov ncuav, koj yuav xav tau 100 g butter los yog margarine, ob lub qe, 150 g ntawm hmoov, 100 g suab thaj thiab ib lub hnab ntawm vanillin. Rau cream, koj yuav xav tau tsib qe dawb, 150 g butter, 20 g gelatin, 250 g suab thaj, 300 g condensed mis nyuj, ¼ tsp. diav ntawm citric acid. Rau glaze, noj 100 g ntawm chocolate, 15 g ntawm butter thiab 6 tablespoons cream los yog mis nyuj.

How to make Bird's Milk cake? Txhua yam yog yooj yim heev. Ua ntej koj yuav tsum ci lub ncuav mog qab zib. Ua li no, rub softened margarine (butter) nrog qab zib, ntxiv vanilla, qe thiab sifted hmoov. Sib tov txhua yam zoo. Koj yuav tsum tau txais ib lub khob noom cookie zoo. Grease daim ntawv uas koj yuav ci lub ncuav mog qab zib nrog roj. Ncuav ib nrab ntawm lub khob noom cookie rau hauv daim ntawv ci thiab smooth nws tawm nrog ib rab diav. Nws yog qhov zoo tshaj rau ci lub hauv paus rau lub ncuav mog qab zib tsis pub ntau tshaj 15 feeb. Ib yam li ntawd, koj yuav tsum tau npaj lwm yamncuav mog qab zib.

ncuav mog qab zib "Bird's milk" txawv ntawm txhua lwm yam khoom qab zib nrog cov qab zib zoo nkauj. Cia peb pib npaj nws. Soak gelatin hauv dej txias (200 ml) rau ib teev. Tom qab ntawd, thaum stirring, maj mam sov nws kom txog thaum yaj. Faib cov qe rau hauv yolks thiab dawb, refrigerate.

Muab 250 g suab thaj rau hauv ib lub tais nyias thiab ncuav 100 ml ntawm boiling dej rau nws. Peb muab lub resulting loj nyob rau hauv ib tug me me hluav taws, tom qab uas, stirring tas li, peb tos kom txog thaum lub sib tov ua homogeneous. Thaum cov qab zib syrup boils, ua noj rau lwm 7 feeb kom nws ua nkig. Nyob rau hauv cov ntaub ntawv no, qhov sib tov yuav tsum tsis txhob stirred. Nqa cov nqaij dawb tawm ntawm lub tub yees thiab tuav lawv nrog lub tov kom txog thaum cov ntaub ntawv tuab. Ntxiv citric acid. Nws yog ib qho tseem ceeb heev uas lub tov khoom lub tais thiab cov neeg ntaus kom qhuav. Whipped proteins yuav tsum tuav lawv cov duab thiab nce me ntsis hauv ntim. Tsis tas yuav tua lub tov khoom, ncuav sov qab zib syrup thiab gelatin rau hauv lub ntsiab loj nyob rau hauv ib tug nyias kwj. Tso cov protein sib tov - txias.

Peb tseem npaj ncuav mog qab zib "Bird's Milk". Nyob rau hauv ib lub tais tob, tuav lub softened butter nrog ib tug tov thiab ntxiv condensed mis nyuj rau nws. Sib tov txhua yam kom tau ib homogeneous sib tov. Maj mam, hauv qee qhov me me, peb qhia cov butter qab zib rau hauv cov protein ntau, txuas ntxiv mus, tab sis twb dhau ntawm qhov nrawm.

Daim ntawv uas lub ncuav mog qab zib yuav ua ntej noj yog kab nrog daim ntawv parchment. Yog li cov khoom qab zib yuav yooj yim dua kom tau. Muab tso rau hauv qab ntawm daim ntawvncuav mog qab zib, ncuav feem ntau ntawm cov protein cream rau saum. Peb muab lub thawv tso rau hauv lub tub yees rau 10 feeb. Tom qab ntawd, nteg lub ncuav mog qab zib thib ob rau saum lub cream. Ncuav lub ncuav mog qab zib nrog tus so ntawm cov protein ntau. Lub delicacy yog dua xa mus rau lub tub yees kom khov rau peb teev. Lub sijhawm no, npaj cov glaze. Qhuav lub chocolate nyob rau hauv lub microwave. Ntxiv mis nyuj thiab mos butter rau nws. Peb sib tov. Qhov tshwm sim yuav tsum yog homogeneous chocolate loj. Ua Noog Lub Mis ncuav mog qab zib tsis yog nyuaj li nws yuav zoo li ntau. Peb tshem tawm ntawm pwm thiab generously grease nws nrog glaze, tsis txhob hla lub sab. Kev kho mob npaj txhij!