"Bird's milk" (khoom qab zib): qhov loj me, calorie ntsiab lus, daim ntawv qhia hauv tsev, duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

"Nyob mis" yog ib qho khoom qab zib uas nws saj tau paub rau feem coob ntawm cov neeg nyob hauv peb lub teb chaws txij thaum yau. Cov nqaij mos soufflé hauv chocolate thawj zaug tshwm sim hauv tebchaws Poland hauv 30s nyob deb. Ib zaug nyob rau hauv lub USSR, delicacy tau los ua ib tug nyiam ntawm cov hniav qab zib rau lub sij hawm ntev. Maj mam, Ptichye Moloko khoom qab zib, daim ntawv qhia uas tom qab tau hloov los ntawm Soviet confectioners rau ua ib lub ncuav mog qab zib, tig los ntawm cov khoom qab zib tsis txaus rau hauv ib qho kev paub delicacy, tab sis tseem yog ib qho nyiam heev.

Kev piav qhia tsis txaus ntseeg

Keeb kwm ntawm delicacy pib hauv tebchaws Poland. Nyob rau hauv 1936 khoom qab zib nrog ib tug ilv soufflé thiab ib tug nyias txheej ntawm chocolate pib ua nyob rau hauv Warsaw ntawm lub E. Wedel Hoobkas. Qhov nrov ntawm lub confection sai hla ciam teb ntawm lub teb chaws. "Bird's milk" yog ib qho khoom qab zib uas tau txais nws lub npe rau nws qhov tshwj xeeb, tsis sib piv. Lo lus "noog lub mis" txhais tau tias ib yam dab tsi unattainable thiab zoo nkauj heev. Daim ntawv qhia khoom qab zib tsim los ntawm Jan Wedel Hoobkas tseem yog qhov zais cia.

Ntseeg qab zib

Kev kov yeej ntawm USSR los ntawm "Bird's milk" pib xyoo 1967. Cov khoom qab zib coj mus rau Moscow los ntawmCzechoslovakia Minister of Food Industry. Lub delicacy yog rau saj ntawm cov tswv cuab ntawm tsoom fwv. Tsis ntev nws tau txiav txim siab los tsim cov khoom qab zib Soviet "Ptichye Moloko". Daim ntawv qhia rau kev kho mob tau sim tsim los ntawm cov khw muag khoom noj khoom haus thoob plaws hauv lub tebchaws. Lush soufflé yuav tsum tau tshwj xeeb kub tej yam kev mob, tshwj xeeb whipping khoom. Vladivostok confectionery Hoobkas tau ua haujlwm zoo tshaj plaws.

"Nyob mis" taug kev hla teb chaws

Xyoo tom ntej, 1968, khoom qab zib tau pib ua kom zoo siab ntawm lub nroog cov hniav qab zib thiab ntawm Moscow Rot-Front Hoobkas. Thaum xub thawj, cov khoom qab zib me me tau tsim nyob rau hauv me me. Qhov nyuaj ntawm cov txheej txheem tsim khoom thaum lub sijhawm ntawd tau ntsib nrog kev tsis zoo ntawm kev siv tshuab. Vim li ntawd, kev tsim khoom tsis tuaj yeem ua tau raws li qhov xav tau ntawm cov khoom qab zib.

Raws li kev lag luam confectionery tsim nyob rau hauv lub tebchaws, tus nqi ntawm "Bird's Milk" tsim tau nce. Lub delicacy tau launched rau hauv loj ntau lawm nyob rau hauv 1975 ntawm lub Moscow Krasny Luch Hoobkas.

Yuav ua li cas khoom qab zib ua ncuav mog qab zib

Qhov tshwm sim ntawm "Bird's Milk" ncuav mog qab zib yog txuam nrog lub npe ntawm Soviet confectioner Vladimir Guralnik. Nws ua hauj lwm nyob rau hauv lub tsev noj mov nto moo Moscow "Prague". Nws tau tswj xyuas cov khoom qab zib ntawm Noog's Milks ntawm Krasny Luch Hoobkas. Qhov delicacy ua rau muaj kev xav rau lub confectioner, thiab nws txiav txim siab los tsim ib lub ncuav mog qab zib raws li nws daim ntawv qhia. Kev siv lub tswv yim, txawm li cas los xij, tau cuam tshuam los ntawm qee qhov nuances ntawm thev naus laus zis. Qhov loj ntawm tus noog cov khoom qab zib yog me me. Yog hais tias tib daim ntawv qhia yog siv los ua ib lub ncuav mog qab zib, souffle poob nws cov khoom - nws ua viscous thiab nplaum. Txog li ib nrab xyoo, ib pab neeg ntawm confectioners coj los ntawm Vladimir Guralnik tab tom nrhiav ib daim ntawv qhia tshiab, sim txhim kho thev naus laus zis. Raws li qhov tshwm sim, cov khoom xyaw tsim nyog tau pom, thiab lub ncuav mog qab zib nrog cov soufflé ilv tshaj plaws, cov khaubncaws sab nraud povtseg thiab chocolate icing tau muab tso rau hauv ntau lawm.

New recipe

"Bird's milk" - khoom qab zib, uas suav nrog mis nyuj, gelatin, qab zib syrup, chocolate thiab lwm yam khoom xyaw. Daim ntawv qhia ncuav mog qab zib tsim los ntawm Guralnik suav nrog cov khoom sib txawv me ntsis. Es tsis txhob gelatin, agar-agar, ib yam khoom tau los ntawm algae, tau siv rau soufflé. Lwm cov khoom xyaw suav nrog cov mis nyuj condensed, butter, qab zib syrup thiab protein ntau.

Cov khoom qab zib ntawm lub tsev noj mov Praha tau npaj cov ncuav me me rau thawj zaug. Txawm li cas los xij, tsuas yog ob peb lub hlis tom qab pib tsim khoom, batch ntawm kev kho mob mus txog 500 daim. Tsis ntev, ncuav qab zib tau pib ci ntawm lwm lub chaw tsim khoom hauv lub tebchaws - Vladimir Guralnik tsis zais daim ntawv qhia los ntawm nws cov npoj yaig.

Homemade "Bird's Milk" sweets: khoom xyaw

Hnub no, khoom qab zib nyiam txij thaum yau tuaj yeem npaj tau hauv tsev. Qhov zoo sib txawv ntawm qhov delicacy yog qhov tsis muaj preservatives, uas yog ntxiv rau cov khoom muaj pes tsawg leeg los ua kom lub txee lub neej ntawm cov khoom. Txhawm rau ua cov khoom qab zib Ptichye Moloko hauv tsev, koj yuav xav tau cov khoom xyaw me me:

• concentrated (condensed) mis nyuj - 1 khob;
• txiv hmab txiv ntoo lossis kua txiv hmab txiv ntoo - 1 khob;
• chocolate (zoo dua iab) - ib qho (100 g);
• gelatin - 10 g;
• qaub cream - 3 tbsp. diav.

Txhua yam khoom muaj rau cov pej xeem.

Candies "Bird's milk": a recipe at home

Kev npaj cov khoom zoo hauv daim ntawv qhia no pib nrog kev npaj ntawm gelatin. Rau soaking, koj xav tau ib tablespoon ntawm kua txiv. Cov tshuaj yog ntim nrog kua thiab sab laug rau ib teev. Tom qab ntawd cov o gelatin yog muab tso rau hauv saucepan thiab ib khob ntawm kua txiv xa mus rau ntawd. Lub thawv yog muab tso rau ntawm ib tug me me hluav taws thiab rhuab kom txog thaum lub gelatin yog tag yaj. Hauv qhov no, cov ntsiab lus ntawm lub lauj kaub yuav tsum tau nplawm tas li.

Condensed mis nyuj ntxiv rau cov kua txias thiab txhua yam yog nplawm kom txog thaum ua npuas dej. Cov sib tov yog nteg tawm nyob rau hauv cov ntaub ntawv tsim nyog thiab xa mus rau lub tub yees. Kwv yees lub sijhawm txias yog 6 teev. Nws yog qhov zoo dua los muab cov khoom qab zib tso rau hauv lub tub yees, thiab tsis nyob hauv lub freezer. Thaum lub delicacy hardens, nws tuaj yeem raug tshem tawm ntawm cov pwm. Rau glaze, chocolate yog yaj nyob rau hauv ib da dej nrog qaub cream. Qhov sib tov yuav tsum tau nplawm kom txog thaum nws tau txais ib qho kev sib xws. Candies yog glazed ntawm ib sab, thiab ces xa mus rau lub tub yees. Tom qab ua kom tawv, cov txheej txheem rov ua dua: cov khoom qab zib yog glazed nrog chocolate rau sab nraud.

YBird's Milk Cake: shortcakes

ncuav mog qab zib nrog ilv soufflé, nyias txheej thiab chocolate icing yog ib qho kev kho zoo rau kev ua koob tsheej hauv tsev. Rau nws cov kev npaj, nws yog qhov zoo tshaj plaws los siv agar-agar, tab sis koj tuaj yeem ua tauntau gelatin. Cov khoom xyaw ntawm cov ncuav mog qab zib suav nrog cov khoom hauv qab no:

• qab zib - 100 g;
• butter (soft) - 100 g;
• qe - 2 pieces;

- 140 g;

• ci hmoov - 1/3 tsp;
• vanilla extract - 2-3 tee.

Rau cov ncuav ci, koj tuaj yeem siv ob hom kab sib txawv. Tom qab ntawd ib txheej ntawm khob noom cookie yuav dhau los ua lub hauv paus ntawm lub ncuav mog qab zib, thiab qhov thib ob yuav "tso" hauv soufflé.

Qab zib yuav tsum raug ntaus nrog butter thiab vanilla extract. Tom qab ntawd cov qe yog ntxiv ib zaug rau qhov sib tov, tsis tas yuav yeej. Nyob rau hauv ib lub tais nyias, sift hmoov nrog ci hmoov, uas qe thiab butter ntxiv. Txhua yam yog raug ntaus thiab muab tso rau hauv cov ntawv. Cov ncuav qab zib raug xa mus rau qhov cub li 10 feeb. Qhov kub yuav tsum ncav cuag 180º. Cov ncuav mog qab zib npaj tau muab tawm ntawm qhov cub thiab sab laug kom txias.

YHow to make a soufflé

Txhawm rau npaj ib qho zoo kawg nkaus soufflé, raws li tau hais los saum no, koj yuav xav tau agar-agar hauv qhov nyiaj ntawm 4 g. Daim ntawv teev tag nrho ntawm cov khoom xyaw tsim nyog zoo li no:

• agar-agar - 4 g;
• butter (soft) - 200 g;
• condensed mis nyuj - 100g;
• qe dawb - 105 g (los ntawm kwv yees li 4 qe);
• citric acid - ib nrab teaspoon;
• dej - 270 ml;
• sugar - 430 g.

Ua ntej ua noj, agar-agar yuav tsum tau tsau rau ob peb feeb hauv dej. Cais, butter yog whipped nrog condensed mis nyuj thiab tso tseg. Dej nrog npaj agar-agar yog tov thiab muab tso rau ntawm hluav taws. Qhov sib tov yog khocoj mus rau boil thiab ntxiv granulated qab zib, ces coj mus rau boil dua. Qhov zoo tshaj plaws, qhov kub ntawm cov kua hauv lub lauj kaub yuav tsum nce mus rau 117 ° C. Nws yog qhov zoo tshaj plaws los siv lub ntsuas kub ua noj los ntsuas nws. Yog tias nws tsis nyob ntawd, koj tuaj yeem txiav txim siab qhov kev npaj ntawm syrup siv lub pob muag muag. Ib me ntsis qab zib sib tov yog dripped rau hauv ib lub thawv ntawm dej txias. Tom qab ntawd lawv sim sau lub pob nrog lawv cov ntiv tes. Yog tias nws ua haujlwm, ces lub syrup yog npaj txhij. Qhov nruab nrab, nws yuav siv sij hawm 15 feeb kom boil nws.

5 feeb ua ntej cov kua dej npaj tau, koj yuav tsum pib nplawm cov qe dawb nrog citric acid. Cov syrup tiav lawm yog nkag mus rau hauv cov proteins nyob rau hauv ib tug nyias kwj, thaum lawv tseem tuav. Qhov sib tov yuav nce ntau hauv ntim, tau txais ib qho zoo nkauj ci, ua tuab. Nws yog ib qho tseem ceeb uas qhov kub ntawm cov whipped proteins tsis poob qis dua 45 °, vim hais tias ntawm 40 ° agar-agar yuav pib solidify. Ib qho sib tov ntawm butter thiab condensed mis nyuj yog ntxiv rau cov proteins tiav thiab sib tov kom txog thaum tus. Ces lawv pib sau ncuav qab zib sai sai.

Glaze thiab sib dhos

Ncuav ib nrab ntawm cov soufflé rau hauv pwm, npog nws nrog lub ncuav me me. Tom qab ntawd cov seem ntawm soufflé raug xa mus rau pwm. Lub ncuav mog qab zib thib ob los txog kawg: nws yuav tsum tau nias me ntsis rau hauv cov mis nyuj lush. Txhawm rau tiv thaiv cov voids los ntawm kev sib sau hauv cov soufflé, khob lub ncuav mog qab zib pwm ntawm lub rooj ob peb zaug, thiab tom qab ntawd muab tso rau hauv lub freezer rau 3 teev yog tias nws tau siav hauv silicone pwm, lossis hauv lub tub yees kom txog thaum nws tawv - yog tias nyob rau hauv ib lub detachable. ib.

Rau glaze, noj 75 g ntawm chocolate tsis muaj additives thiab 50 g ntawm butter. Txhua yam melts hauv dejda dej thiab sib tov. Tom qab lub freezer, lub ncuav mog qab zib yog tshem tawm ntawm pwm thiab sab laug kom sov me ntsis. Kev kho cua sov yog glazed thiab dai kom zoo nkauj.

Candies "Bird's milk", cov ntsiab lus calorie uas yog 45 kcal ib thooj, tsis tuaj yeem hu ua zaub mov noj, zoo li lub ncuav mog qab zib ntawm tib lub npe. Nyob rau tib lub sijhawm, lawv tsis muaj peev xwm ua mob rau daim duab ntau dua li ntau lwm yam kev xaiv khoom qab zib.

Tam sim no, ib yam li 20-30 xyoo dhau los, ib qho khoom noj uas nyiam tshaj plaws ntawm cov neeg nyob hauv peb lub tebchaws yog "Ptichye Moloko" khoom qab zib. Daim duab, tsw thiab saj ntawm ib tug ilv soufflé nyob rau hauv chocolate icing evokes lub zoo siab hnub ntawm thaum yau. Niaj hnub no, confectionery khoom uas tuaj rau lub teb chaws los ntawm Poland yog tsis nyob rau hauv luv luv. Niaj hnub no "Bird's milk" yog khoom qab zib uas yog tsim los ntawm cov chaw tsim khoom sib txawv, me ntsis txawv ntawm daim ntawv qhia, thiab ntau tus niam tsev uas xav ua kom txaus siab rau lawv tsev neeg nrog cov khoom qab zib qab tshaj plaws.