Leej twg tsim lub herring hauv qab lub tsho plaub? Keeb kwm ntawm lettuce

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Herring hauv qab lub tsho plaub yog txhua tus nyiam zaub xam lav, uas feem ntau adorns lub rooj festive ntawm peb cov pej xeem. Kev sib xyaw ua ke ntawm s alted thiab oily ntses nrog zaub qab zib muab cov zaub mov txawv saj. Yog hais tias yav dhau los nyob rau hauv lub Soviet Union muaj ob peb yam khoom rau tsim ua noj masterpieces thiab cov neeg siv beets, carrots thiab qos yaj ywm muaj rau txhua leej txhua tus, tam sim no qhov kev xaiv tsuas yog loj loj. Cov zaub mov txawv tshiab muaj nyob hauv Internet, tab sis cov zaub xam lav yooj yim no tseem muaj nyob rau txhua lub rooj noj mov.

Ntxiv mus, dhau sijhawm, lub tais no tau txais ntau cov lus dab neeg hais txog leej twg tsim lub herring nyob rau hauv lub tsho tiv no, thaum lub tais no tau tshwm sim rau ntawm peb cov niam txiv, uas ua ntej nws zoo li lub hnub so zoo nkauj.

Norwegian cag

Keeb kwm ntawm herring nyob rau hauv ib lub tsho tiv no mus deb ntawm peb lub teb chaws mus rau sab qaum teb Scandinavian lub teb chaws, uas ib txwm muaj npe nrov rau cov nplua nuj ntses qab.

Hauv xyoo 1851 Norwegian cookbooks, koj tuaj yeem nrhiav tau ib daim ntawv qhia zoo sib xws hu ua Sillsallad, uas txhais tau tias herring salad hauv Lavxias. Daim ntawv qhia suav nrog herring, uas tau muab tso rau hauv qabib lub phaj loj, boiled beets, thinly sliced carrots, thiab qe tau nteg tawm rau saum nws. Txawm li cas los xij, tag nrho cov khoom xyaw tsis sib xyaw.

English equivalent

Ntau tus neeg ua noj ua haus keeb kwm tau nrhiav cov lus teb rau lo lus nug ntawm leej twg tsim lub herring hauv qab lub tsho plaub. Ib daim ntawv qhia zoo sib xws tau pom nyob rau hauv 1845 cookbook hauv Askiv hu ua Swedish Salad. Cov khoom xyaw ntawm cov zaub xam lav no kuj muaj qhov zoo sib xws nrog cov tais peb tab tom kawm. Qhov no yog Norwegian herring, uas tau tev, txiav rau hauv pieces thiab nteg tawm ntawm ib lub tais. Lawv npog nws nrog cov khaubncaws sab nraud povtseg ntawm beets, qos yaj ywm, finely tws qe, thiab ntxiv pickles thiab grated txiv apples.

Recipe in Russian sources

Los ntawm qhov thib ob ib nrab ntawm lub xyoo pua 19th, thiab nyob rau hauv Lavxias teb sab cookbooks, ib tug tuaj yeem taug qab keeb kwm ntawm daim ntawv qhia zaub xam lav "herring nyob rau hauv lub tsho tiv no". Txawm hais tias lub tais no tau tsim, ntawm chav kawm, tsis muaj mayonnaise thiab ntau dua li vinaigrette. Cov khoom xyaw uas muaj nyob rau hauv xws li ib tug zaub xam lav yog incredibly zoo li herring nyob rau hauv ib lub tsho tiv no plaub. Cov no yog tib cov boiled beets, qos yaj ywm diced, thiab carrots.

Ntau tom qab, mayonnaise ntses, uas yog siv los ntawm cov neeg thoob plaws ntiaj teb, tau txais kev nyiam. Cov zaub xam lav no tseem tsis tau dim ntawm qhov sib ntxiv ntawm cov ntses nrov no, thiab txij li xyoo 1960 muaj qhov txawv ntawm cov niaj hnub no, yog li cov tsoos rau Lavxias teb sab noj mov puff tais nrog mayonnaise tau tshwm sim.

Zoo lus dab neeg ntawm Soviet lub sij hawm

Yog tias koj txaus siab rau lo lus nug ntawm leej twg tsim lub herring hauv qab lub tsho plaub, tom qab ntawd hauv ntau qhov chaw hauv Internet koj tuaj yeem nyeem cov lus dab neeg txoglub hauv paus chiv keeb ntawm no nrov tais. Suab zoo li no.

Hauv Moscow thiab Tver, ib tus neeg saib xyuas tsev noj mov hu ua Anastas Bogomilov xyoo 1918 tau xav txog lub xeev xwm txheej hauv nws cov chaw tsim khoom. Ntau tus neeg tuaj xyuas, tom qab ib feem zoo ntawm cawv, pib sib cav thiab sib ntaus, yog li txheeb tawm kev sib raug zoo ntawm kev nom kev tswv. Tom qab tag nrho, cov neeg ntawm ntau chav kawm tau mus xyuas lub tavern, tau kawg, tias cawv sai sai tshem tawm lawv tus nplaig, thiab kev sib cav nyob mus ib txhis pib.

Ib yam Aristarkh Prokoptsev ua haujlwm ua noj hauv tsev noj mov, uas tus tswv tau muab txoj haujlwm los ua zaub xam lav uas yuav muaj txiaj ntsig zoo thiab muaj calorie ntau ntau kom tib neeg tsis txhob qaug cawv thiab sib ntaus hauv nws. taverns. Nws raug kev txom nyem txaus ntshai, vim tias tom qab kev sib ntaus muaj cov tais diav tawg, rooj tog, qhov rais, thiab lwm yam. Tsis yog hais txog qhov tseeb tias tib neeg tsuas ntshai mus rau nws lub taverns thiab hla lawv.

Aristarkh Prokoptsev tau los txog qhov teeb meem muaj tswv yim. Nws deciphered muaj pes tsawg leeg ntawm cov khoom xyaw xaiv raws li nram no:

• herring yog lub cim ntawm proletariat, raws li cov neeg ua haujlwm feem ntau xaj thiab hlub nws;
• beets yog lub cim ntawm kev hloov pauv ntawm daim chij liab;
• lwm cov zaub yog cov qoob loo hauv paus (dos, carrots, qos yaj ywm), uas yog lub cim ntawm thaj av, uas txhais tau tias cov neeg ua liaj ua teb;
• mayonnaise yog Fabkis cov kua ntses uas them nqi rau Fabkis cov kiv puag ncig.

Deciphering lo lus "fur coat"

Yog koj xav paub keeb kwm ntawm ib tug herring nyob rau hauv ib lub tsho tiv no, koj tuaj yeem hla cov lus hais tias lo lus "lub tsho tiv no", uas npog cov ntses ntawmphaj, hloov tawm los ua tus ntawv luv. Nws yog decoded raws li nram no:

• Ш txhais tias chauvinism.
• U - feem poob qis.
• B stands for boycott.
• A - in the full version - anathema.

Nws zoo li ib lo lus ua ke:

"Chauvinism thiab Decadence - Boycott thiab Anathema"

Zaj dab neeg xaus zoo xwb. Tom qab saj cov zaub xam lav rau Xyoo Tshiab 1919, cov neeg tuaj saib ntawm lub tsev lag luam tau txaus siab heev, tsis muaj leej twg tau qaug dej qaug cawv ntxiv lawm, txhua tus tau noj herring nyob rau hauv lub tsho plaub, uas tau dhau los ua zaub xam lav, thiab cov khoom hauv tavern tau zoo dua.

Unmasking the legend

Txij li lub sijhawm ntawd, ntau tus tau xav txog cov lus nug: "Leej twg tsim lub herring hauv qab lub tsho plaub hauv qhov tseeb?" Cov keeb kwm ua noj ua haus tau kawm cov phau ntawv qub Lavxias thiab Soviet cookbooks thiab tuaj rau qhov kev poob siab: cov lus dab neeg zoo nkauj tsis muaj pov thawj ntawm nws qhov tseeb. Tsis muaj ib tug innkeeper Anastas Bogomilov thiab tsis ua noj Aristarkh Prokoptsev. Thiab thawj tsab ntawm phau ntawv cookbook nyob rau hauv Soviet Russia tsis muaj xws li ib daim ntawv qhia.

Thawj qhov hais txog cov zaub xam lav no tshwm sim thaum xyoo 1960s thiab thaum ntxov 1970s. Nws yog lub sijhawm no uas mayonnaise ntses tau txais koob meej, hauv ntau lub tebchaws lawv pib siv nws, hloov cov zaub xam lav zoo tib yam nrog txheej. Txhua cov khoom xyaw yog crushed, stacked nyias thiab smeared nrog mayonnaise.

Nyob rau hauv daim vis dis aus no koj yuav pom qhov twg herring nyob rau hauv lub tsho tiv no tau tsim, dab tsi tais ua ntej nws zoo li.

Tom qabraws li peb pom nyob rau hauv nthuav dav lub hauv paus chiv keeb ntawm no tais, cia saib yuav ua li cas nws yuav tsum tau npaj. Qhov no yog txheej nyias nyias, uas suav nrog, ntxiv rau herring, ob peb lwm yam khoom. Beets yuav tsum tau noj qab zib, maroon, tshiab, tsis sluggish.

Lub teeb thiab tsis qab zib beets tuaj yeem cuam tshuam qhov saj ntawm cov zaub mov. Koj kuj yuav tsum tau boil lub carrots. Qos yaj ywm raug xaiv los ntawm tib qhov loj thiab ntau yam, uas tsis boil muag. Cia zaub txias ua ntej txiav rau zaub xam lav.

Yuav ua li cas xaiv ib tug qab herring?

Ua ntej yuav cov khoom xyaw rau classic "herring nyob rau hauv lub tsho tiv no" zaub xam lav, koj yuav tsum kawm yuav ua li cas xaiv herring. Nws los nyob rau hauv 3 hom s alting. S alted herring muaj qhov muag liab. Nws feem ntau yog rog. Medium s alted ntses yuav tsum ruaj rau qhov kov. Yuav tsum tsis muaj "rusty" xim av ntawm nws, tsis muaj kab nrib pleb lossis khawb. Yog hais tias lawv nyob rau ntawm lub cev ntawm cov ntses, nws txhais tau hais tias nws yog overexposed nyob rau hauv ntsev, thiab lub kub tsoom fwv ntawm s alting yog tsis hwm.

Yog cov ntses qhov muag ua pos, tej zaum nws yuav nrog caviar. Coob leej neeg hlub nws, tab sis npaj siab tias yuav muaj cov ntsiab lus tsawg dua thiab cov rog. Lub herring muab tag nrho nws lub neej reserves rau maturation ntawm cov xeeb ntxwv. Yog hais tias cov ntses npog nrog cov xim dawb, qhov no qhia tau tias tsis zoo ntsev, uas muaj teeb meem impurities.

Ntxim qab tshaj plaws yog txiv neej. Lawv tuaj yeem lees paub los ntawm lawv lub qhov ncauj nqaim thiab elongated. Lawv yog cov fatter thiab meatier. Yog hais tias herring muaj ib lub qhov ncauj puag ncig -no yog poj niam. Tej zaum nws yuav muaj caviar hauv nws lub plab, uas txhais tau hais tias yuav muaj nqaij me me, feem ntau nyob rau sab nraub qaum. Thiab raws li tau hais los saum no, poj niam tsis rog.

Tsis tas li ntawd, thaum yuav herring, koj yuav tsum tau them sai sai rau lub xeev ntawm brine uas nws tau s alted. Nws yuav tsum yog pob tshab. Yog tias koj pom cov kua dej pos huab, thiab txawm tias tsw tsw ntxhiab tsw, tsis txhob pheej hmoo, tab sis nrhiav hauv lwm lub khw.

Kauj ruam ntawm kev ua zaub xam lav "herring hauv qab lub tsho tiv no"

Tom qab koj tau yuav cov khoom tsim nyog, zoo-kub herring, qos yaj ywm, dos, carrots thiab beets tsaus, koj tuaj yeem pib ua noj. Ua ntej koj yuav tsum tau ntxuav lub herring kom huv si, tshem tawm cov tawv nqaij, xaiv tag nrho cov pob txha thiab yaug nws hauv qab dej phwj. Cov nqaij mos uas tsis muaj nqaij yuav tsum tau txiav rau hauv slices. Qhov no yuav yog thawj txheej ntawm peb txheej nyias nyias.

dos muab tso rau saum lub herring. Koj tuaj yeem siv dos, qee yam zoo li cov dos ntsuab tshiab. Cov dos yog txiav mus rau hauv nyias ib nrab rings los yog cubes thiab ncuav on to top ntawm ntses. Koj tuaj yeem pre-pickle dos siv dej, vinegar thiab ib diav ntawm qab zib, los yog koj tuaj yeem scald nws nrog boiling dej kom tau tag nrho cov iab tawm ntawm nws. Mayonnaise kis rau ib txheej ntawm ntses thiab dos.

Ntxiv mus yog txheej ntawm qos yaj ywm, carrots, uas kuj smeared nrog mayonnaise. Beets yog ib txwm muab tso rau saum. Qee cov neeg nplawm cov qe los yog cov dos ntsuab rau saum txheej mayonnaise.

Cov zaub xam lav tau npaj ntau txoj hauv kev: qee qhov txiav zaub rau hauv cubes, thiab qee qhovrub lawv on ib grater. Herring zoo li zoo nkauj nyob rau hauv ib lub tsho tiv no hauv daim ntawv yob. Kho cov zaub xam lav ua ntej noj nrog txiv ntseej lossis zaub figurines, kos ib daim phiaj nrog mayonnaise, ntxiv zaub ntsuab.

Nyob rau hauv tsab xov xwm, peb tshuaj xyuas kom meej leej twg invented lub herring nyob rau hauv ib lub tsho tiv no pluab thiab yuav ua li cas ua nws raws li classic daim ntawv qhia.