Ravioli yog dab tsi? ravioli zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hauv kev ua noj, muaj ntau yam tais diav uas muaj qhov zoo sib xws, tab sis txawm li cas los xij txawv ntawm ib leeg. Tias yog vim li cas cov kws tshaj lij tseem tab tom sib cav, txheeb xyuas seb ravioli yog dab tsi. Txhawm rau muab cov lus teb raug rau cov lus nug no, koj yuav tsum paub txog cov khoom nws tus kheej.

khoom piav qhia thiab nta

Qhov zoo tshaj plaws txog ravioli yog Italians. Tom qab tag nrho, nws yog nyob rau hauv lawv lub teb chaws cuisine uas cov khoom no occupies ib tug ntawm cov thawj qhov chaw nrog rau pizza, risotto thiab spaghetti. Cov no yog cov khoom tsim los ntawm unleavened semi-kua khob noom cookie, uas yog heev reminiscent ntawm peb Lavxias teb sab dumplings. Qhov tseeb, lawv yog hom tshwj xeeb ntawm pasta. Qhov no yog raws nraim li cas tus kws tshaj lij Italian ua noj yuav teb yog tias nws raug nug tias ravioli yog dab tsi. Cov khoom no tuaj yeem muaj ntau yam duab:

• square;
• ellipse;
• circle;
• peb;
• Crescent.

Nws tag nrho yog nyob ntawm seb cov cuab yeej siv los npaj lawv li cas. Tsis tas li ntawd, ravioli yog ua los ntawm cov khoom sib txawv. Lawv yog:

• meat;
• ntawm nqaij qaib;
• fish;
• zaub;
• fruit;
• cheese;
• mixed.

Cov khoom qub no tuaj yeem yog ob qho khoom noj ywj pheej thiab ib sab phaj. Yog tias lawv siv cov khoom qab zib (txiv hmab txiv ntoo los yog qhob noom xim kasfes), ces lawv tam sim ntawd tig mus rau hauv cov khoom qab zib qab heev.

Historians hais tias thawj qhov hais txog ravioli tuaj yeem raug ntaus nqi rau xyoo pua 14th. Nws yog thaum ntawd Francesco Marco cov ntawv tau hais txog ib qho txawv txawv zaub mov ntawm cov khob noom cookie. Yog tias peb xav txog cov khoom no ua ib hom nplej zom, ces nws tuaj yeem tshwm sim tom qab 5 centuries. Tseeb, lub npe ntawm cov zaub mov no nkag mus rau hauv phau ntawv txhais lus hauv xyoo 1841. Yog li, ravioli yog dab tsi thiab yuav ua li cas lawv txawv ntawm peb lub npe nrov Lavxias teb sab dumplings? Txawm hais tias ob qho tib si ntawm cov khoom no yog cov khoom ua khob noom cookie, tseem muaj qhov sib txawv ntawm lawv:

1. Dumplings feem ntau yog ua los ntawm tes, thiab thev naus laus zis ntawm kev ua ravioli suav nrog kev siv cov ntawv tshwj xeeb. Qhov tseeb ib zaug ntxiv tias Italian zaub mov yog hom pasta.
2. Rau dumplings, raws li txoj cai, lub khob noom cookie yog siv, muaj cov hmoov nplej, ntsev thiab dej. Cov khoom ib nrab tiav los ntawm cov ravioli yog tsim yuav tsum muaj qe thiab zaub roj.
3. Nyob rau hauv Russia, dumplings yeej ib txwm boiled nyob rau hauv boiling dej. Txoj kev ua no yog suav tias yog classic rau xws li cov khoom. Nyob rau tib lub sijhawm, ravioli tau npaj ntau txoj hauv kev. Lawv tsis tsuas yog boiled, tab sis kuj kib nyob rau hauv roj los yog tob-kib.

Qhov sib txawv no feem ntau yog nyob ntawm lub tebchawsnta thiab saj nyiam ntawm cov neeg nyob hauv ntau lub teb chaws.

Italian dumplings nrog minced qaib

Yuav ua li cas ua noj lub npe nrov Italian ravioli hauv tsev? Daim ntawv qhia nrog ib daim duab rau rooj plaub no yog qhov zoo tshaj plaws. Nws yuav pab koj ua txhua yam kom raug thiab zam kev ua yuam kev. Ua piv txwv, xav txog qhov kev xaiv qhov twg cov khoom hauv qab no xav tau:

Rau qhov kev xeem:

3 ½ khob hmoov, 4 qe, 50 ml dej, 10 grams ntsev thiab 17 grams zaub roj.

Rau khoom:

0.6kg minced qaib, 2 cloves ntawm qej, 1 medium shallot, ntsev, qe nyoos, 3 sprigs ntawm cilantro los yog parsley thiab kua txob.

Rau ntses:

½ khob dawb wine, shallots, 250 grams butter, 30 grams wine vinegar, 4 sprigs txhua cilantro thiab tshiab basil, ntsev, 2 tablespoons tws tshiab parsley thiab av dub kua txob.

Tag nrho cov txheej txheem ua noj tuaj yeem muab faib ua ob peb theem:

1. Ua ntej koj yuav tsum ua khob noom cookie. Ua li no, tuav cov qe kom zoo, thiab tom qab ntawd ntxiv dej, roj thiab ntsev rau lawv.
2. Ncuav cov hmoov nplej rau hauv lub tais, thiab ua kom muaj kev ntxhov siab me me hauv nruab nrab, qhov twg kom ntws cov sib tov npaj. Sib tov nrog rab rawg hauv ib ncig ntawm nruab nrab mus rau ntug.
3. Khawb lub khob noom, rub tawm ib ntus mus txog thaum nws lo rau koj txhais tes. Qhov no yuav siv sij hawm tsawg kawg yog 10-15 feeb. Tom qab ntawd, cov khoom lag luam ib nrab yuav tsum tau tso cai rau pw hauv chav sov li 1 teev.
4. BLub sijhawm no yog lub sijhawm ua cov ntses. Ua ntej, muab chopped dos, soaked nyob rau hauv vinegar thiab wine, on hluav taws thiab tos kom txog thaum lub ya raws tag nrho evaporated.
5. Ntxiv butter thiab tuav qhov sib tov me ntsis.
6. Tom qab ntawd, koj yuav tsum ntxiv cov zaub ntsuab, kua txob, ntsev thiab sib tov txhua yam zoo.
7. Txhawm rau npaj cov filling, koj tsuas yog yuav tsum tau muab tag nrho cov khoom xyaw. Muaj tseeb tiag, koj thawj zaug yuav tsum tau finely chop zaub ntsuab, dos thiab qej.
8. Cov khob cij muab faib ua 4 ntu, txhua qhov yog dov rau hauv ib txheej nyias.
9. Rau qhov kev npaj ntawm ravioli, nws yog qhov zoo dua los yuav ib daim ntawv tshwj xeeb. Ua ntej, nws yuav tsum tau them nrog ib nrab ntawm ib daim ntawv. Tom qab ntawd, ua me me indentations saum lub qhov, sau lawv nrog stuffing. Tom qab ntawd, npog daim ntawv nrog rau qhov thib ob ntawm txheej thiab yob nws nrog tus pin dov.
10. Tom qab ntawd, cov khoom tiav yuav tsum muab tso rau hauv dej npau npau, ntxiv ib tablespoon roj thiab ntsev rau nws. Ua noj tsis pub dhau 4 feeb.

Tam sim no tsuas yog ua tau xwb yog muab cov ravioli tso rau ntawm lub phaj thiab ncuav tshaj cov kua ntses npaj.

pasta nrog nceb stuffing

Dab tsi ntxiv ravioli koj tuaj yeem ua tau? Daim ntawv qhia nrog ib daim duab yuav qhia cov neeg pib tshiab rau hostess, piv txwv li, yuav ua li cas ua ib qho zaub mov nrov nrog cov nceb tshiab. Hauv qhov no, koj tuaj yeem siv lub khob noom cookie tsis muaj qe. Qhov no yuav tsis cuam tshuam qhov zoo ntawm cov khoom tiav. Los ntawm cov khoom koj yuav xav tau:

Rau qhov kev xeem:

300 grams hmoov, 60 milliliters ntawm txiv roj roj, ntsev thiab 165 milliliters dej..

Rau khoom:

400 grams ntawm cov nceb tshiab, qe, ntsev, 50 grams butter, 100 grams.dos.

ua noj ua haus:

1. Ua ntej koj yuav tsum tau knead lub khob noom cookie, siv cov txheej txheem uas twb paub lawm. Cov khoom tiav ib nrab tiav yuav tsum sawv me ntsis.
2. Npaj cov filling pib nrog kev sib tsoo cov khoom tseem ceeb. Dos thiab nceb yuav tsum tau arbitrarily tws, thiab ces kib nyob rau hauv roj kom txog thaum tag nrho cov ya raws uas tau tsim muaj evaporated. Tom qab ntawd, qhov sib tov yuav tsum tau ntsev thiab cia kom txias.
3. Ravioli tsis xav tau pwm tshwj xeeb los ua. Lub khob noom cookie tuaj yeem muab faib ua ib nrab, thiab tom qab ntawd txhua ntu tuaj yeem yooj yim dov rau hauv ib txheej.
4. Muab ntim rau ntawm ib daim ntawv hauv cov ntawv me me.
5. Ntawm qhov chaw pub dawb nrog lub qe ntaus.
6. Cover nrog daim thib ob.
7. Txiav khoom siv riam tshwj xeeb.

Ntxiv mus, npaj ua ravioli tuaj yeem ua rau boil lossis kib, nyob ntawm qhov xav tau ntawm tus tswv tsev nws tus kheej.

Txoj Kev Ua Haujlwm

Qhov zais cia ntawm kev ua ravioli nyob rau hauv txoj kev tshwj xeeb ntawm molding blanks. Yog tias dumplings yog molded los ntawm tes, maj mam pinching cov npoo nrog koj cov ntiv tes, ces muaj cov khoom tshwj xeeb rau cov tais Italian nrov:

1. Daim duab riam. Ua ntej, lub filling yog nteg tawm ntawm ib tug nyias txheej ntawm mov paj nrog ib tug teaspoon. Yuav tsum muaj qhov deb me me ntawm tsawg kawg 3-4 centimeters ntawm cov swb. Lub filling yuav tsum tau them nrog ib daim ntawv thib ob, qhov khoob yuav tsum tau txiav nrog rab riam tshwj xeeb. Raws li qhov tshwm sim, cov khoom lag luam muaj qhov zoo nkauj curly npoo.
2. Shape. Nyob ntawm qhov loj me, nws yuav muaj ntau lub hlwb sib txawv. Ua ntej lawv npog nws ua ntejxeem txheej. Tom qab ntawd cov filling yog muab tso rau hauv qhov chaw uas lub qhov. Tom qab ntawd cov qauv yog them nrog lwm txheej thiab ua tib zoo dov nrog ib tug dov pin. Tom qab ntawd, cov khoom tiav lawm poob tawm ntawm qhov qhib thiab xaus rau ntawm lub desktop.
3. Daim duab dov tus pin. Cov cuab yeej qub no yog lub tog raj kheej nyob rau hauv daim ntawv ntawm cov ntsia hlau nrog peb qhov ntev ntev. Rolling nrog xws li ib tug dov pin rau ib tug qauv uas muaj ob nplooj ntawv ntawm mov paj nrog sau, koj yuav tau txais blanks (lub hnab ntawv), uas ces tsuas yog yuav tsum tau ua tib zoo txiav nrog ib tug curly riam.

Cov ravioli tau txais los ntawm qhov ua tau zoo tuaj yeem ua ntxiv kib, boiled los yog ci hauv qhov cub, ncuav pre-npaj sauce.

Ravioli khoom nrog cheese

Hauv Ltalis, feem ntau lawv noj ravioli nrog cheese. Hom kev txhaws no yog qhov zoo tshaj plaws rau kev coj noj coj ua ntawm lub tebchaws no. Txhawm rau npaj lub tais, koj yuav xav tau cov khoom xyaw tseem ceeb hauv qab no: 250 grams tshis cheese, me ntsis butter, 150 grams hmoov, ntsev, 75 grams boiled beetroot puree, qe, Parmesan cheese, kua txob thiab tws zaub.

phaj no yog ua rau theem:

1. Ua ntej, txhawm rau npaj cov xim pleev xim, koj yuav tsum ua tib zoo tsav lub qe tshiab rau hauv cov hmoov nplej, thiab tom qab ntawd ntxiv cov beets thiab ntsev. Lub khob noom cookie yuav tsum mos thiab elastic txaus. Kom siav, muab qhwv rau hauv zaj duab xis thiab muab tso rau ib pliag.
2. Npaj cov filling, ntsev lub cheese, thiab maj mam knead nrog rab rawg, ntxivqee cov kua txob thiab tshuaj ntsuab.
3. Yob tawm lub khob noom cookie rau ntawm lub rooj sprinkled nrog hmoov nplej nyob rau hauv daim ntawv ntawm ib txheej nyias.
4. Txhob muab lub khob ntim rau nws nrog ib lub teaspoon kom muaj qhov nrug deb li ntawm 4-5 centimeters ntawm qhov swb.
5. Npog cov khoom nrog flipper thib ob thiab nias nrog koj txhais tes kom lawv lo ua ke.
6. Siv riam nrog lub ntsej muag ntsej muag kom ua tib zoo faib cov qauv ua ntu.

Tam sim no cov ravioli yuav tsum tau muab rhaub hauv dej ntsev, thiab tom qab ntawd ua haujlwm, drizzled nrog butter thiab sprinkled nrog grated Parmesan cheese.

Italian classics

Classic ravioli yog cov tais diav uas Italians tau siv los npaj nrog spinach ricotta filling. Ua rau lawv yog, hauv paus ntsiab lus, yooj yim. Qhov tseem ceeb tshaj plaws yog cov khoom xyaw hauv qab no: ½ kilogram hmoov, 2 tag nrho cov qe qaib, nrog rau 8 yolks thiab 2 proteins, 30 milliliters ntawm txiv roj roj, ¼ teaspoon ntsev thiab grated nutmeg, 30 grams Parmesan cheese, 150 grams ntawm spinach thiab ricotta.

Txhawm rau ua noj ravioli kom zoo, koj yuav tsum ua txhua kauj ruam hauv ib ntu:

1. Ua ntej, los ntawm hmoov, 2 qe thiab 8 yolks, koj yuav tsum tau knead lub khob noom cookie elastic. Tom qab ntawd, nws yuav tsum pw hauv lub tub yees li 30 feeb.
2. Rau qhov txhaws, maj mam Fry ntxuav, qhuav thiab randomly tws spinach hauv roj. Sai li cov zaub ntsuab txo qis hauv ntim, koj yuav tsum tau ntxiv cov khoom seem.
3. Cov khob cij muab faib ua ob ntu, txhua qhov nyias nyias nyias.
4. Ib daim ntawv zoo nkaujntw tawm cov khoom.
5. Npog txhua yam nrog txheej thib ob thiab nias nws nrog koj txhais tes nyob nruab nrab.
6. Txiav qhov khoob rau hauv tus kheej ravioli.
7. Boil cov khoom hauv cov dej ntsev me me.

Muab cov ravioli kub, drizzle lawv nrog txiv roj roj thiab nphoo nrog grated cheese. Tib lub sijhawm, nws yuav tsum muaj sijhawm yaj.

Nrog cov ntxhiab tsw ntawm hav zoov

Txhua tus tswv tsev tuaj yeem tuaj yeem sau rau ravioli nws tus kheej. Daim ntawv qhia classic tso cai rau koj siv txhua yam kev xaiv. Piv txwv li, piv txwv li, qhov twg cov nplej zom tau siav nrog qos yaj ywm thiab nceb. Cov khoom xyaw hauv qab no xav tau ntawm no:

Rau qhov kev xeem:

½ kilogram hmoov, 100 milliliters ntawm txiv roj roj, 20 grams ntsev, ntxiv rau 4 qe thiab 2 yolks.

Rau khoom:

Y 6 qos yaj ywm, dos, 300 grams ntawm nceb tshiab, kua txob av, 60 grams butter thiab ntsev.

txheej txheem ntawm kev npaj cov ravioli zoo ib yam li cov kev xaiv dhau los:

1. Cov khob noom cookie ua ntej. Ua li no, ntxiv tag nrho lwm cov khoom xyaw rau hauv lub thawv nrog sifted hmoov. Lub kneading, raws li txoj cai, kav ntev li 10 feeb. Tom qab ntawd, cov khoom tiav ib nrab yuav tsum muab qhwv rau hauv zaj duab xis thiab muab tso rau hauv lub tub yees rau ob peb teev.
2. Rau qhov txhaws, koj thawj zaug yuav tsum tau boil lub qos yaj ywm. Tom qab ntawd nws yuav tsum tau mashed rau hauv ib lub puree thiab txias. Cais, Fry tws nceb nrog dos nyob rau hauv ib lub lauj kaub. Tom qab ntawd, cov khoom yuav tsum tau ua ke, ntxiv ntsev me ntsis rau lawv, kua txob thiab sib tov zoo.
3. Yob tawm lub khob noom cookie rau hauv ib txheej 1 hli tuab thiab txiav rau hauv ib daim hlab sib npaug. Lawv qhov dav nyob ntawmqhov loj ntawm ravioli. Tom ntej no, koj yuav tsum tau ua raws li hauv qab no: muab tso rau ntawm ib lub strip hauv me me slides. Qhov kev ncua deb ntawm lawv yuav tsum yog li 2 centimeters. Npog cov khoom nrog lub strip thib ob thiab nias nws maj mam. Tom qab ntawd, nrog ib tug curly riam nrog cov hniav, txiav lub workpiece mus rau hauv zoo tib yam pieces. Ua tib yam nrog rau lwm cov strips.
4. Boil ravioli tiav hauv dej ntsev nrog roj.

Tom qab ntawd, cov khoom tuaj yeem noj tau. Ua ib qho ntxiv, nws yog qhov zoo dua los siv cov roj tsw qab (qej lossis basil).

Kev xaiv neeg tsis noj nqaij

Yuav ua li cas ntxiv ravioli npaj hauv koj lub tebchaws? Daim ntawv qhia Italian classic nrog ib daim duab yuav qhia meej tias koj tuaj yeem kib cov dumplings txawv txawv li cas. Yuav tsum tau: 300 grams ntawm npaj ua khob noom cookie, dos, 200 grams ntawm taub dag pulp, 50 grams ntsuab peas thiab 1 lws suav.

Hauv qhov no, kev npaj yuav ua raws li hauv qab no:

1. Rau qhov txhaws, txiav taub taub taub thiab dos rau hauv cubes, thiab tom qab ntawd Fry lawv, ntxiv peas, kom txog thaum kev sib tw.
2. Mash sib tov nrog ib rab diav.
3. Yob tawm lub khob noom cookie rau hauv ib txheej nyias thiab txhuam nws nrog dej me ntsis.
4. Muab cov ntim rau ntawm ib sab ntawm daim ntawv hauv cov swb sib npaug. Qhov kev ncua deb ntawm lawv yuav tsum sib haum rau qhov loj ntawm cov khoom.
5. Npog lub filling nrog rau sab dawb ntawm daim ntawv thiab nias kom ruaj khov.
6. Txiav cov qauv rau hauv qhov khoob uas siv riam tshwj xeeb nrog cov hniav curly.
7. Boil khoom hauvrau 5 feeb hauv dej npau.
8. Fry tws txiv lws suav hauv lub lauj kaub kib hauv roj.
9. Ntxiv ravioli rau lawv thiab ua noj ua haus rau 3 feeb.

Zaub lovers yuav nyiam cov khoom tiav. Fried txiv lws suav zoo kawg nkaus tawm qhov saj ntawm taub taub tshiab, thiab yuav yog khoom plig tiag tiag rau cov neeg tsis noj nqaij.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Txhawm rau npaj cov zaub mov txawv txawv hauv tus ntsuj plig ntawm Italian kab lig kev cai, nws yog qhov zoo dua los siv daim ntawv qhia classic ravioli khob noom cookie. Nws xav tau ib yam khoom tsawg kawg nkaus: 250 grams hmoov, ntsev me ntsis, 2 qe thiab 4 yolks.

Qhov txawv ntawm qhov sib txawv no yog tias tsis muaj dej hauv nws. Cov dej noo yog muab los ntawm cov qe dawb. Qhov tshwm sim yog cov xim ci ntsa iab uas zoo nkaus li zoo li cov muab tshuaj txhuam tiag tiag. Ua noj tsis yooj yim kiag li:

1. Sift hmoov thiab ncuav rau hauv ib lub tais.
2. Yuav qe nrog ntsev.
3. Maj mam ntxiv rau cov hmoov nplej, knead nyob rau hauv kev sib tw ncig.

Txhawm rau ua kom cov khoom tiav ib nrab muag muag thiab elastic, koj yuav tsum nco ntsoov ib txoj cai tseem ceeb: rau txhua 100 grams hmoov, koj yuav tsum noj ib lub qe. Yog hais tias qhov sib tov yog tuab heev, ces koj yuav tsum tau maj mam ntxiv yolks. Qhov no yuav tsis tsuas yog kho qhov sib xws, tab sis kuj ua rau cov xim ntawm lub khob noom cookie ntau vibrant thiab zoo nkauj. Tom ntej no, cov ravioli tau npaj nyob ntawm daim ntawv qhia xaiv.