Blueberry ncuav qab zib: ua noj ua haus, zaub mov txawv thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Blueberry Pie yog ib qho khoom qab zib qab ua los ntawm cov khoom xyaw pheej yig. Thiab nws qhov txiaj ntsig zoo nyob hauv qhov tseeb tias koj tuaj yeem tso ob qho tib si tshiab thiab khov rau hauv nws. Tsis tas li ntawd, tag nrho cov zaub mov txawv rau cov ci ci no yooj yim heev.

Cov lus zais ntawm lub ncuav qab zib zoo meej blueberry

Raws li kev tshuaj xyuas ntawm cov poj niam hauv tsev, blueberry ncuav qab zib yog ib qho kev nyiam ntawm txhua tsev neeg. Nws muaj kua, tsw qab, qab heev. Txawm li cas los xij, tib lub sijhawm, nws yog qhov yooj yim heev rau lwj nws. Thiab kom qhov no tsis tshwm sim rau koj cov ncuav qab zib, peb xav kom koj ua tib zoo mloog cov lus qhia hauv qab no.

• Thaum siav, blueberries tuaj yeem iab. Txhawm rau zam qhov no, ntxiv rau qab zib, ntxiv kua txiv qaub.
• Lub filling yuav tuab thiab yuav tsis tawm ntawm lub ncuav, yog tias koj xam qhov feem ntawm cov hmoov txhuv nplej siab kom raug - tsawg kawg yog 4 tablespoons starch ntxiv ib phaus ntawm berries.
• Citrus zest yuav ua rau cov ncuav qab zib ntau dua: txiv qaub, txiv kab ntxwv, txiv qaub zest, thiab lwm yam.
• Yog tias koj tab tom ua lub ncuav qab zib khov blueberry, ces koj yuav tsum defrost lub berries hauvcolander kom tag nrho cov kua tawm ntawm lawv, los yog muab tso rau hauv lub khob noom cookie tam sim ntawd los ntawm lub freezer.
• Tsis txhob ntxiv dej qab zib rau cov khoom noj qab zib no, txwv tsis pub cov blueberries yuav ua rau lub ntsej muag ntsuab, uas yuav ua rau lub ncuav mog qab zib tsis zoo.

Cia wb mus saib qhov zoo tshaj plaws blueberry ncuav qab zib recipes step by step.

Kefir blueberry ncuav qab zib

Npaj cov khoom xyaw hauv qab no:

• 240 ml kefir;
• ib nrab pob butter;
• ob peb qe;
• vanilla rau tsw;
• 1g ntsev;
• 320g hmoov;
• 260g qab zib;
• khob blueberries.

Kauj ruam ua noj:

1. Kefir, butter thiab qe yuav tsum tau muab tawm ntawm lub tub yees ua ntej thiab khaws cia hauv chav sov li ob peb teev.
2. Muab cov qe tso rau hauv lub tais ntawm lub tshuab ua zaub mov thiab tuav lub zog nruab nrab kom txog thaum fluffy.
3. Nyob rau hauv ib lub thawv cais, grind pieces ntawm melted butter nrog ib feem ntawm qab zib.
4. Muab cov qe thiab butter-qab zib sib tov, tuav dua, ncuav hauv kefir thiab sib tov.
5. Sib tov tag nrho cov khoom xyaw qhuav: hmoov, vanilla, ntsev. Sift lawv los ntawm ib lub sieve.
6. Los ntawm ob pawg - qhuav thiab kua - ua ib homogeneous mov paj.
7. Thaum kawg, ntxiv berries.
8. Muab lub khob noom cookie sib npaug ntawm daim ntawv oiled thiab xa mus rau qhov cub. Kub - 180 ˚С, lub sijhawm - txog 40 feeb.

YBlueberry meringue pie

Xav txog daim ntawv qhia rau khov blueberry thiab meringue ncuav qab zib. Cov khoom ua rawsnpaj:

• pob ntawm ib quarter ntawm butter;
• 1, 3 khob hmoov;
• 0, 4 kg ntawm berries;
• 9 qe;
• 0.5 kg qab zib;
• 15g vanilla qab zib;
• ib khob pob kws;
• hnab ci hmoov;
• 5ml kua txiv qaub;
• 1g ntsev.

Cooking blueberry pie:

1. Cais 6 cov protein thiab muab tso rau hauv lub tub yees rau ib feem peb ntawm ib teev.
2. Nyob rau hauv ib lub tais, muab cov diced melted butter, vanilla qab zib, ntsev thiab ib nrab ntawm ib feem ntawm granulated qab zib. Peb cuam tshuam cov khoom xyaw nrog lub tov khoom.
3. Qhia cov yolks seem (6 pieces) thiab qe (3 pieces) rau hauv lub resulting loj.
4. Nyob rau hauv ib lub tais nyias, sift lub pob kws, ci hmoov thiab hmoov nplej. Hauv qee qhov me me, ntxiv cov khoom sib xyaw ua ke rau lub khob noom cookie.
5. Muab txhua yam rau hauv daim ntawv oiled, kis cov berries rau saum thiab xa mus rau ci. Kub - 180 ˚С, lub sijhawm - 30 feeb.
6. Npaj cov meringue: ncuav cov chilled dawb rau hauv lub tais qhuav, ntxiv cov kua txiv qaub thiab tuav kom txog thaum fluffy. Muaj me ntsis txo lub zog ntawm cov kiv puag ncig, qhia cov suab thaj ntxiv hauv feem. Lub meringue yuav tsum ruaj khov kom tsis txhob khiav tawm ntawm lub tais thaum tig.
7. Tom qab lub sijhawm teev tseg, tshem lub ncuav mog qab zib, muab cov protein ntau rau saum toj, tsis txhob ncav cuag ob sab txog ib centimeters. Ua noj rau lwm 15 feeb.

Cheese and blueberry pie

Rau lub ncuav qab zib nrog tsev cheese thiab blueberries, noj cov khoom hauv qab no:

• ob khob hmoov;
• ¾ pobyog ';
• 4 qe;
• 60g starch;
• 190g qab zib;
• 0,4 kg tsev cheese;
• khob blueberries.

Cooking a pie:

1. 1 Faib lub qe rau hauv cov qe dawb thiab qe. Teem ib sab ntawm cov protein, zom cov yolk nrog ib nrab ntawm cov lus qhia ntawm qab zib.
2. Ntxiv cov hmoov nplej rau hauv qhov ua rau qhov tshwm sim. Knead lub khob noom cookie, qhwv nws nrog zaj duab xis thiab tawm hauv lub tub yees rau 30 feeb.
3. Tau cov protein thiab cov qe seem nrog 95 g suab thaj. Qhia cov hmoov txhuv nplej siab, tsev cheese rau hauv qhov sib tov no thiab zom txhua yam kom txog thaum lub homogeneous loj tau txais hauv lub tshuab ua noj.
4. Tshem tawm lub khob noom cookie ntawm lub tub yees thiab kis rau hauv qab ntawm daim ntawv oiled, ua rau sab. Ncuav rau hauv cov taum thiab tso rau hauv qhov cub. Kub - 180 ˚С, lub sijhawm - 10 feeb.
5. Cia lub hauv paus ua tiav txias, tshem cov taum thiab hloov lawv nrog blueberries. Ncuav tag nrho nrog curd filling. Muab lub ncuav rau hauv qhov cub. Kub - 180 ˚С, lub sijhawm 20 feeb.

Yeast ncuav mog qab zib

Rau daim ntawv qhia koj yuav tsum noj:

• 3, 3 khob hmoov;
• 210 ml mis nyuj;
• 0, 3 kg blueberries;
• 3 qe;
• ib nrab pob ntawm butter;
• 120g qab zib;
• vanillin rau tsw;
• 10-12g poov xab;
• 1-2g ntsev.

Ciav ib lub ncuav qab zib khov rau hauv qhov cub.

1. Ua kom cov mis nyuj sov me ntsis, ntxiv cov poov xab qhuav thiab 5 g suab thaj. Sib tov kom huv si kom txog thaum cov suab thaj yaj tag thiab tawm hauv sov li ob peb feeb.
2. Sift ib nrab ntawm cov hmoov nplej rau hauv lub khob noom cookie. rub thiabtawm mus ntxiv 30 feeb.
3. Faib qe rau hauv cov qe dawb thiab qe. Ntxiv cov qab zib ntxiv, vanilla thiab ob peb lub qe qe rau lub khob noom cookie.
4. 3 Yeej qe dawb kom txog thaum fluffy thiab sib tov rau hauv lub khob noom cookie. Ntxiv cov hmoov nplej ntxiv rau hauv ntu.
5. Muab lub khob noom ua tiav rau hauv tshav kub thiab tawm rau ib teev kom sawv.
6. Tom qab lub sijhawm teev tseg, faib cov nce ntxiv rau hauv ob feem. Yob tawm ib qho rau hauv ib txheej thiab muab tso rau hauv ib daim ntawv oiled. Tshaj tawm cov blueberries nyob rau hauv ib txheej txawm nyob rau sab saum toj thiab npog txhua yam nrog rau qhov thib ob ntawm lub khob noom cookie. Pinch cov npoo. Tso lub ncuav mog qab zib rau 15 feeb hauv qhov sov sov (tawm!) qhov cub.
7. Me ntsis tuav lub yolk nrog rab rawg thiab grease lub ncuav nrog nws. Xa mus rau ci. Kub - 180 ˚С, lub sijhawm - 45 feeb.
8. Tso lub ncuav mog qab zib tiav hauv qab phuam rau 10 feeb, ces nphoo nrog hmoov qab zib yog tias xav tau.

Shortcake

Rau qhov kev xeem, coj:

• 1,5 khob hmoov;
• 120g butter;
• ib khob qab zib;
• ob peb yolks nyoos;
• 1g ntsev;
• 20g qaub cream.

Rau khoom:

• ib khob tsis tiav ntawm qaub cream (kwv yees 230 g);
• ib khub qe;
• ib khob qab zib;
• 20g starch;
• ib thiab ib nrab khob ntawm blueberries.

Ciav blueberry shortcake.

1. Ncuav cov hmoov nplej, ntsev, ib feem ntawm cov suab thaj rau hauv khob noom cookie rau hauv lub tais ntawm lub tshuab ua noj thiab ntxiv cov melted butter txiav rau hauv cubes. Yeej kom txog thaum zoo crumbs.
2. Qhia cov yolks thiab sib tov dua.
3. Ua ib lub pob los ntawm lub khob noom cookie, muab tso rau hauv ib lub hnab thiab tawm mus40-45 feeb hauv lub tub yees.
4. Tom qab lub sijhawm teev tseg, nthuav lub khob noom cookie raws hauv qab thiab phab ntsa ntawm daim ntawv ci siab, muab cov taum tso rau saum. Xa lub hauv paus mus rau qhov cub. Kub - 180 ˚С, lub sijhawm - 20 feeb.
5. Berry sib tov nrog 50 g suab thaj thiab muab tso rau ntawm lub khob noom cookie.
6. Npaj lub filling: tuav qe nrog piam thaj, hmoov txhuv nplej siab thiab ib tablespoon ntawm qaub cream nyob rau hauv ib lub tais. Ncuav nws hla cov berries.
7. Xa lub ncuav mog qab zib rau qhov cub. Kub - 180 ˚С, lub sijhawm - 20 feeb.

Lenten Shortbread Pie

Rau daim ntawv qhia koj yuav tsum npaj:

• 480g hmoov;
• 180ml sol. yog ';
• 1g ntsev;
• 115g qab zib;
• 200g xim av;
• ob khob blueberries;
• hnab ci hmoov;
• 60g starch;
• 2-3g cinnamon;
• 2-3g nutmeg;
• 60ml kua txiv kab ntxwv.

Cooking lean blueberry pie step by step.

1. Siv cov hmoov nplej ua ke nrog cov hmoov ci rau hauv ib lub tais. Ntxiv qab zib thiab ntsev me ntsis. Ncuav rau hauv cov kua txiv, roj thiab do.
2. Ncuav cov txiv hmab txiv ntoo rau hauv ib lub thawv cais thiab maj mam sib tov nrog cov suab thaj xim av, hmoov txhuv nplej siab, nutmeg thiab cinnamon kom lawv cov duab.
3. Roj ib daim ntawv siab, muab ¾ ntawm lub khob noom cookie rau hauv qab thiab ua ob sab.
4. Txhob muab cov txiv ntoo hla saum lub hauv paus.
5. Ua flagella los ntawm tag nrho cov khob noom cookie thiab kho lub ncuav mog qab zib.
6. Npaj cov khoom qab zib rau ci. Kub - 200 ˚С, lub sijhawm - 45 feeb.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Rau daim ntawv qhia blueberry ncuav qab zib, noj:

• khob berries;
• 225g hmoov;
• 130 g plums. yog ';
• 135g qab zib;
• egg;
• 1g ntsev;
• 4g ci hmoov.

Cooking blueberry pie.

1. Grate melted butter nrog qab zib kom txog thaum fluffy lub teeb loj. Ntxiv ntsev thiab ntaus dua.
2. Qhia cov yolk (tsis xav tau cov protein), ntxiv cov hmoov nplej thiab ci hmoov rau hauv ib feem.
3. Cov khob noom cookie tig tawm crumbly thiab tsis sib sau ua ke rau leej twg. Tshaj li ¾ ntawm nws ntim rau hauv qab ntawm daim ntawv oiled, ces muab cov blueberries thiab sprinkle nrog rau cov mov paj ntxiv.
4. Xa lub ncuav mog qab zib rau qhov cub. Lub sij hawm - 15-20 feeb, kub - 250 ˚С.

YPuff Blueberry Pie

Xav txog daim ntawv qhia rau lub ncuav qab zib blueberry hauv qhov cub, uas suav nrog kev siv puff pastry. Raws li kev txheeb xyuas ntawm hostesses uas twb tau tswj los npaj xws li ib lub tais, nws yog heev yooj yim mus npaj, thaum lub sij hawm tshwm sim yog ib tug incredibly kev sib tw crispy delicacy. Nws xav tau:

• puff pastry ntim;
• 1,5 khob mis nyuj;
• ntim cov paj npleg (nyiam dua vanilla);
• 75g qab zib;
• ib nrab kilo ntawm blueberries;
• 60g breadcrumbs;
• raw yolk.

Cooking blueberry pie.

1. Tshem lub khob noom cookie tawm ntawm lub freezer thiab cia nws thaw. Tom qab ntawd yob tawm thiab faib ua ob ntu - thaum ib qho yuav tsum loj dua qhov thib ob. Txheej loj duamuab tso rau hauv daim ntawv oiled thiab ua rau sab, qhov thib ob - txiav rau hauv strips.
2. Ua paj npleg raws li qhia. Ntxiv rau nws 200 g ntawm mashed berries. Txhawm rau ua kom blueberry loj li homogeneous li sai tau, nws raug pom zoo kom hla nws los ntawm lub sieve.
3. Txau lub hauv paus, uas yog nyob rau hauv cov duab, nrog breadcrumbs, kis lub filling, top nrog cov seem berries.
4. Kho lub ncuav mog qab zib nrog cov strips ntxiv ntawm khob noom cookie, kis lawv rau hauv daim ntawv lattice. Txhuam nrog yolk.
5. Xa khoom qab zib rau qhov cub. Kub - 200 ˚С. Sijhawm - 30 feeb.

Blueberry Chocolate Cake

Rau nws, coj:

• 75g hmoov;
• 45g cocoa;
• ob peb tablespoons qab zib;
• egg;
• ib nrab khob yogurt;
• 1g ntsev;
• 5-6g ci hmoov;
• ib khob thib peb ntawm blueberries;
• 30ml sol. roj.

Cooking blueberry pie.

1. Qe muab faib ua dawb thiab yolk. Yeej lub qe dawb nrog ib pinch ntawm ntsev kom txog thaum fluffy ua npuas ncauj, grind lub yolk nrog qab zib.
2. Ntxiv kefir, butter rau lub qe, ntxiv hmoov, cocoa thiab ci hmoov rau hauv ib feem. Mix txhua yam.
3. Ntxiv berries rau lub khob noom cookie.
4. Ncuav rau hauv daim ntawv oiled thiab xa mus rau qhov cub. Lub sij hawm - 35 feeb, kub - 190 ˚С.

Inverted blueberry ncuav qab zib

Cia peb npaj cov khoom nram qab no rau nws:

• 270g blueberries;
• lemon;
• 2 qe;
• ¾ khob qab zib;
• 4 tablespoons nplej hmoov;
• 4tablespoons cornmeal;
• ib nrab khob ntawm 33% cream;
• butter cube.

ua zaub mov qab qab blueberry pie.

1. Muab cov txiv hmab txiv ntoo huv rau ntawm daim ntawv ci ci nrog ob sab.
2. Scald cov txiv qaub nrog boiling dej, ntxuav thiab tshem tawm cov zest nrog ib tug nyias txheej.
3. Preheat qhov cub kom 180 ˚C.
4. Crack cov qe rau hauv ib lub tais, ntxiv cov suab thaj uas qhia thiab ntaus hauv lub tshuab ua noj kom txog thaum fluffy thiab light.
5. Pour partwise sifted hmoov thiab zest. Mix khob khob.
6. Nyob rau hauv ib lub tais loj, nplawm cov nplaum nplaum. Txhawm rau ua kom lawv fluffy li sai tau, nws raug nquahu kom tuav ntawm lub tais nrog dej khov.
7. Qhia cov nplaum nplaum rau hauv lub khob noom cookie, sib tov txhua yam nrog maj mam txav ntawm hauv qab mus.
8. Tom qab cov huab hwm coj ua homogeneous, nws yuav tsum tau nchuav rau hauv cov berries thiab xa mus rau qhov cub. Kub - 190 ˚С, lub sijhawm - 45 feeb.
9. Cia cov khoom qab zib ua tiav txias, ces tig rov qab rau ntawm lub phaj.

American Pie

Rau khoom qab zib, noj:

• 160 g hmoov;
• 1g ntsev;
• 190g qab zib;
• 120g plums. butter + stuffing lub voos xwmfab;
• 30ml dej txias;
• 30ml kua txiv qaub;
• ib nrab kilo ntawm blueberries;
• 60g pob kws hmoov nplej.

Cooking American blueberry ncuav qab zib.

1. Ncuav ib tablespoon ntawm qab zib rau hauv ib lub tais, sift lub hmoov, ntxiv ntsev, dej thiab maj mam knead lub khob noom cookie. Nws yuav tsum tsis txhob nruj heev, tab sis nws yog ib qho tseem ceeb uas qhov lojtau tawm ntawm tes. Muab cov khob noom ua tiav rau hauv ib lub hnab thiab xa mus rau lub tub yees.
2. Tom qab ob peb teev, yob nws mus rau hauv ib txheej thiab muab tso rau ntawm daim ntawv ci nrog ob sab. Hauv qhov no, cov npoo uas yuav dai yuav tsum tau txiav thiab cawm.
3. Ncuav cov txiv hmab txiv ntoo rau hauv lub tais, ntxiv cov kua txiv qaub, cov suab thaj ntxiv thiab sib tov. Tshaj tawm cov filling ntawm lub hauv paus nyob rau hauv ib txheej txawm thiab txhuam nrog ib daim ntawm melted butter.
4. Txiav tawm cov hnub qub thiab kab txaij los ntawm cov khob cij txiav. Kho kom zoo nkauj saum lub ncuav mog qab zib.
5. Xa cov khoom qab zib rau hauv qhov cub rau ib nrab teev thiab ci ntawm 220 ˚С. Tom qab lub sijhawm teev tseg, npog lub ncuav mog qab zib nrog ntawv ci thiab ua noj rau lwm 15 feeb.
6. ib txwm ua ncuav qab zib American noj nrog ice cream.

Nkauj ncuav qab zib

Thiab peb xaiv cov ncuav qab zib blueberry ncuav qab zib nyob rau hauv qhov cub crowns Finnish ncuav qab zib. Npaj rau nws:

• ob khob blueberries;
• 90g hmoov qab zib;
• 3 qe;
• 120g plums. yog ';
• 90g qab zib;
• 1g ntsev;
• 230g qaub cream;
• ib thiab ib nrab khob hmoov;
• 60g starch.

Cia peb pib ua noj.

1. Hauv ib lub tais, tuav 2 lub qe, ntxiv ib feem ntawm cov hmoov txhuv nplej siab, qab zib thiab sib tov dua. Ncuav nyob rau hauv qaub cream, tawm hauv ib tug tablespoon rau mov paj. Yeej cov khoom xyaw nrog lub tov khoom.
2. Muab cov hmoov sifted nrog daim ntawm butter txias thiab ntsev. Txiav cov khoom xyaw nrog rab riam. Ua ib tug swb tawm ntawm lub resulting crumbs, tsav lub qe seem rau hauv qhov chaw thiab muab qaub cream. Ceev nrooj knead lub khob noom cookie. Muab qhwv rau hauv ntawv ci thiabtawm hauv lub tub yees li 40 feeb.
3. Tom qab lub sijhawm teev tseg, yob tawm lub khob noom cookie rau hauv ib txheej, muab tso rau hauv daim ntawv oiled thiab ua rau sab. Xa mus rau qhov cub rau ib lub hlis twg ntawm ib teev ntawm qhov kub ntawm 185 ˚С.
4. Muab cov txiv hmab txiv ntoo sib xyaw nrog cov hmoov rau ntawm lub hauv paus ci, kis cov filling rau saum. Muab tso rau hauv qhov cub thiab ci kom txog thaum ua tiav. Sijhawm - 35 feeb.