Seafood Pasta in Cream Sauce: Daim ntawv qhia yooj yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav luag txhua lub tsev muaj cov khoom noj mov. Lawv cov koob meej yog vim qhov ceev thiab yooj yim ntawm kev npaj. Ib qho khoom noj qab heev rau nqaij, ntses, meatballs los yog sausages yog tsim los ntawm cov khoom no. Tab sis cov nplej zom nrog nqaij nruab deg nyob rau hauv creamy sauce yog tshwj xeeb tshaj yog delicious.

Classic white wine pasta

Cov zaub mov npaj raws li thev naus laus zis tau piav qhia hauv qab no ua kom qab heev uas tuaj yeem ua haujlwm tsis yog rau tsev neeg noj hmo txhua hnub, tab sis kuj rau cov qhua tuaj txog. Nws muaj cov khoom siv yooj yim thiab yooj yim uas muag hauv txhua lub khw muag khoom niaj hnub no. Yog li ntawd koj tsev neeg tuaj yeem txaus siab rau cov khoom noj qab zib thiab qab qab zoo li cov nplej zom nrog cov nqaij nruab deg hauv cov kua ntses, npaj rau txhua yam khoom xav tau ua ntej. Hauv qhov no, koj yuav tsum muaj cov khoom hauv qab no ntawm tes:

• Ib nrab kilo ntawm nqaij nruab deg Cocktail.
• 250 grams pasta.
• dos loj.
• 100 ml txhua 20% cream thiab dawb wine.
• 80 grams ntawm cheese nyuaj.

Tsis tas li ntawd, koj yuav xav tau pob zeb lossis hiav txwv ntsev, txuj lom, roj zaub thiab nplooj zaub tshiab.

ua noj algorithm

Cov txheej txheem thev naus laus zis los ntawm cov nplej zom nrog cov nqaij nruab deg hauv cov kua ntses ua kua tuaj yeem muab faib ua ntau theem. Ua ntej tshaj plaws, koj yuav tsum ua dos. Nws yog ntxuav, txiav mus rau hauv ib nrab rings thiab kib nyob rau hauv rhuab zaub roj. Thaum cov zaub tau txais ib qho zoo nkauj golden xim, dawb wine thiab qab zib yog poured rau hauv lub lauj kaub. Tag nrho cov no yog coj mus rau boil thiab siav kom txog thaum dos yog mos.

Cov nqaij nruab deg yog dipped rau hauv lub lauj kaub uas muaj dej kub. Lus cia tom qab ob peb feeb lawv raug tshem tawm ntawm cov dej npau thiab xa mus rau lub lauj kaub frying nrog creamy sauce. Ntsev, txuj lom thiab tshuaj tsw qab kuj ntxiv rau ntawd. Tag nrho cov no yog khaws cia rau ntawm qhov tsawg kawg nkaus kom txog thaum cov ntses tau txais qhov xav tau ceev.

Boil pasta hauv ib lub lauj kaub cais. Rau 250 grams ntawm pasta, noj 25 g ntawm pob zeb ntsev thiab 2.5 liv dej. Tsis pub dhau xya feeb tom qab, lub pasta yog muab pov rau hauv ib lub colander. Thaum cov kua dej ntau dhau los ntawm lawv, lawv raug xa mus rau ib lub phaj dai kom zoo nkauj nrog nplooj lettuce thiab ncuav nrog sauce. Tag nrho cov no yog generously sprinkled nrog grated cheese. Yog xav tau, pasta nrog nqaij nruab deg nyob rau hauv ib tug creamy sauce, daim ntawv qhia uas yuav tsum tau ntxiv rau koj sau, yog decorated nrog sprigs ntawm tshiab tshuaj ntsuab.

Charlic variant

Nws mob siab thiabCov khoom qab zib yog npaj kom yooj yim uas txawm tias ib tug neeg ua noj ua haus tuaj yeem tiv nrog txoj haujlwm no yam tsis muaj teeb meem. Ntawm tus nqi tsawg, koj tau txais kev kho mob zoo kawg nkaus. Spicy pasta nrog nqaij nruab deg nyob rau hauv creamy sauce, daim ntawv qhia nrog ib daim duab uas yuav pom me ntsis hauv qab no, yuav yog ib qho kev xaiv zoo tshaj plaws rau tsev neeg noj hmo los yog noj hmo festive. Txhawm rau pab nws raws sijhawm rau pluas noj, xyuas kom koj muaj ntawm koj qhov chaw pov tseg:

• 250 grams pasta.
• 250ml 20% cream.
• 250 grams hiav txwv cocktail.
• Ob peb tablespoons grated cheese.
• dos loj.
• Ib tablespoon hmoov (tsis muaj swb).
• 30 grams ntawm butter.
• 3 qej cloves.

Yuav ua zaub mov tiav koj yuav xav tau cov nplooj basil tshiab.

Process Description

Koj yuav tsum pib txheej txheem nrog kev npaj cov nplej zom. Lawv boiled nyob rau hauv peb litres ntawm s alted boiling dej, muab pov rau hauv ib tug colander thiab maj mam sprinkled nrog txiv roj roj. Qhov kev siv yooj yim no yuav cawm tau lawv los ntawm kev ua ke thiab chapping.

Tom qab ntawd, koj tuaj yeem pib cov ntses. Yuav kom tsim tau nws, tws dos thiab tws qej yog kib nyob rau hauv ib tug kub frying lauj kaub nrog butter. Cov hmoov nplej yog ntxiv rau cov zaub softened, thiab tom qab ib feeb cream yog poured rau ntawd. Tag nrho cov no yog coj mus rau boil, ua ke nrog grated cheese thiab pre-ntxuav nqaij nruab deg.

Cov ntses yav tom ntej yog simmered ntawm qhov tsawg kawg nkaus cua sov, tsis nco qabntsev thiab seasoning nrog spices. Tom qab ob peb feeb, boiled pasta raug xa mus rau nws, sib tov, sov me ntsis thiab tshem tawm ntawm lub burner. Ua ntej noj, lub tais yog dai kom zoo nkauj nrog cov nplooj basil tshiab.

Black pasta with seafood in creamy sauce

Qhov txawv txawv tab sis qab heev yog npaj raws li daim ntawv qhia yooj yim heev. Txhawm rau tsim nws koj yuav xav tau:

• 300 grams ntawm cuttlefish ink paste.
• Ib nrab kilo ntawm hiav txwv cocktail.
• 50 grams ntawm butter.
• 3 qej cloves.
• iav cream.
• Ripe loj txiv lws suav.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Nyob rau hauv ib lub lauj kaub kib greased nrog butter zoo, tws qej yog kib. Ib feeb tom qab, thawed nqaij nruab deg, tev thiab tws txiv lws suav ntxiv rau ntawd. Tag nrho cov no yog s alted, seasoned nrog spices thiab simmered tshaj tsawg tshav kub. Tom qab li tsib feeb, qab zib yog nchuav rau hauv lub lauj kaub thiab stewed rau lwm peb caug vib nas this.

Nyob rau hauv ib lub saucepan uas muaj boiling s alted dej, raus lub pasta thiab boil rau ob peb feeb. Yuav luag npaj pasta yog muab pov rau hauv ib lub colander, thiab ces xa mus rau lub lauj kaub nrog sauce. Txhua yam yog ua tib zoo sib xyaw, rhuab tshaj qhov cua sov tsawg rau ib feeb thiab tshem tawm ntawm lub qhov cub. Hiav txwv pasta nyob rau hauv creamy sauce yog garnished nrog liab caviar ua ntej noj.