Cream ntawm cocoa hmoov rau ncuav mog qab zib: ib daim ntawv qhia yooj yim nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Chocolate cream ua los ntawm cocoa hmoov yog ib qho khoom qab zib qab uas yuav ua rau saj ntawm cov pastry ci dua thiab nplua nuj dua. Qhov no filling yog siv rau ib txheej ntawm ncuav qab zib thiab pastries. Koj tuaj yeem ntim cov waffle yob, pob tawb luv luv, buns thiab ntau lwm yam khoom qab zib nrog qab zib.

Los ntawm txoj kev, khoom qab zib tuaj yeem nyiam ntawm nws tus kheej, piv txwv li, los ntawm dipping ncuav qab zib los yog qhob cij tshiab rau hauv nws. Yog tias koj tseem tsis paub yuav ua li cas ua cocoa hmoov qab zib, tom qab ntawv sau cov zaub mov no yuav los ua ke.

Xaiv cov khoom tseem ceeb

Ua kom qab zib qab zib, koj yuav tsum siv cov hmoov cocoa zoo xwb. Txwv tsis pub, cov khoom qab zib yuav tsis ua rau koj thiab koj cov txheeb ze suav nrog.

Lub cim tseem ceeb ntawm cov khoom zoo yog nws cov xim. Ntuj cocoa hmoov muaj xim av. Yog tias qhov ntxoov ntxoo ntawm cov khoom sib dua lossis tsaus dua, ces nws yog qhov zoo dua tsis kam yuav qhov kev yuav khoom.

Qhov kev ntsuas thib ob, ntawmthem sai sai rau yog qhov tsw ntawm cov hmoov. High-zoo cocoa muaj ib tug nplua nuj aroma ntawm iab chocolate. Yog tias koj lub qhov ntswg tsis tuaj yeem khaws cov ntxhiab tsw zoo, ces qhov khoom nyob deb ntawm qhov zoo meej.

Thiab, thaum kawg, qhov ntsuas thib peb yog qhov loj ntawm cov rog. Qhov kev ntsuas no tuaj yeem pom los ntawm kev ua tib zoo tshuaj xyuas cov khoom ntim khoom. Qhov loj feem ntawm cov roj hauv cov hmoov cocoa zoo yog tsawg kawg yog 15%. Cov ntsiab lus no qhia tau hais tias cov khoom muaj roj ntawm cov taum ntawm tib lub npe. Nws yog cov khoom xyaw no uas ua rau lub saj ntawm cocoa ntau dua thiab meej.

Koj puas tau yuav cocoa, lossis koj puas muaj pob khoom pib ntawm koj lub txee? Xyuas nws qhov zoo "los ntawm kov". Siv ib lub pinch ntawm cov hmoov thiab txhuam nws ntawm koj cov ntiv tes. Cocoa adheres rau ntawm daim tawv nqaij thiab tsis tig mus ua hmoov av? Yog li koj tuaj yeem siv cov khoom no los tsim cov khoom qab zib zoo kawg nkaus.

Simple cocoa hmoov cream

Yooj yim los npaj thiab tsis tuaj yeem noj qab zib tuaj yeem siv tsis tau tsuas yog los tsim cov ncuav mog qab zib, cupcakes lossis pastries, tab sis kuj hloov lawv nrog chocolate paste, uas cov menyuam nyiam heev. Koj tuaj yeem khaws cov nplaum rau hauv lub khob iav tsis tu ncua los ntawm kev tso rau hauv lub tub yees. Txawm tias ib daim khob cij kis nrog xws li muab tshuaj txhuam yuav tig mus rau hauv ib qho delicacy nrog unearthly saj! Ib daim ntawv qhia yooj yooj yim rau chocolate cream ua los ntawm cocoa hmoov tsis muaj cov khoom kim, yog li cov khoom qab zib yog qhov pheej yig heev. Kev ua noj ua haus yuav coj koj tsis pub dhau 10 feeb.

Cov khoom xav tau los tsim cov cream:

• ib liter mis;
• 45 grams ntawm cocoa hmoov zoo;
• 375 grams ntawm granulated qab zib;
• 110 grams hmoov.

Chocolate Dessert Cooking Guide

Nyob rau hauv lub lauj kaub tuab-walled tso cocoa thiab nplej hmoov nplej. Nws yog qhov zoo dua rau sift cov khoom xyaw qhuav ua ntej kom tsis txhob muaj cov tsos mob tsis zoo. Tam sim no ntxiv granulated qab zib thiab sib tov lub resulting sib tov zoo.

Ncuav rau hauv 300 milliliters mis nyuj txias. Siv ib txhais tes whisk, sib tov kom huv si. Thaum sib tov ua ntau homogeneous, ncuav nyob rau hauv cov mis nyuj ntxiv. Txuas ntxiv mus ua haujlwm nrog nplawm, ua tiav qhov ploj ntawm txhua pob.

Muab lub lauj kaub nrog rau cov khoom qab zib yav tom ntej rau ntawm qhov cub, tig rau hluav taws kub hauv qab nws. Tsis tu ncua stirring loj nrog ib tug whisk, coj mus rau ib tug boil. Yog tias koj xav tau cov kua nplaum ntau dua li cov kua nplaum chocolate, ces tshem lub lauj kaub los ntawm tshav kub thaum thawj npuas tshwm. Ua kom cov khoom qab zib tuab zoo li lub ncuav, boil rau 2-3 feeb.

Npog lub lauj kaub nrog qab zib kom nruj nrog zaj duab xis thiab tawm mus kom txias tag nrho ntawm chav tsev kub. Yog tias qhov no tsis ua tiav, lub crust yuav tsim rau ntawm qhov chaw ntawm cov khoom qab zib. Siv cov qab zib txias tam sim ntawd rau nws lub hom phiaj, lossis hloov mus rau lub khob iav, npog nrog lub hau thiab tso rau tub yees.

Khoom qab zib nrog cocoa thiab condensed mis nyuj

Siv daim ntawv qhia no, koj tuaj yeem yooj yim npaj cov nplaum nplaum nplaum nplaum. Nws zoo meej rau kev kho kom zoo nkaujcupcakes, stuffing eclairs los yog custards, thiab rau txheej ncuav mog qab zib ntawm txawv complexity. Cov muaj pes tsawg leeg ntawm delicacy muaj tsuas yog peb cov khoom xyaw: butter, condensed mis nyuj thiab cocoa hmoov. Cream ua los ntawm cov khoom no yog tuab, du thiab tuav nws cov duab zoo.

Cov khoom xyaw ua rau Butter Chocolate Treat:

• pob khoom ntuj butter (200 grams);
• 270 grams ntawm condensed mis nyuj;
• 80 grams ntawm classic cocoa hmoov.

tsim kom muaj cov tshuaj qab ntev ntev

Ua ntej tshaj plaws, koj yuav tsum tau nqa butter tawm ntawm lub tub yees. Qhov no yuav tsum tau ua ob peb teev ua ntej pib qhov kev npaj ntawm cov khoom qab zib, vim hais tias cov khoom yuav tsum ua mos thiab mloog lus. Thaum tseem txias, chop lub butter rau hauv nruab nrab-qhov loj me, ces cia nws yaj.

Npaj lub thawv uas koj yuav ua cov nplaum nplaum. Nws yuav tsum tau dav txaus thiab sib sib zog nqus tais diav. Ncuav tag nrho cov condensed mis nyuj rau hauv nws, thiab ces ntxiv soft butter. Tam sim no koj xav tau ib tug zoo tov. Armed nrog ib tug ntaus ntawv, tuav lub butter thiab condensed mis nyuj, tig mus rau hauv ib tug tuab thiab homogeneous pawg.

Nws tsuas yog ntxiv cov hmoov cocoa, sib tov qhov sib xyaw kom zoo nrog ib rab diav (kom cov khoom xyaw qhuav tsis tsa huab cua ntawm cov hmoov av chocolate), ua hauj lwm nrog lub tov khoom dua. Thaum cov huab hwm coj tau txais tus qauv du, lub cuab yeej tuaj yeem raug tua.

Npog cov nplaum tiav nrog ntawv ci thiab tso rau hauv tub yees li 30-60 feeb. Tom qab lub sijhawm teev tseg, cov khoom qab zib tau npaj tiav rau kev ua haujlwm ntxiv.

Koj tau txiav txim siab ua ncuav mog qab zib, tab sis tsis paub yuav ua li cas ntub nws? Ces daim ntawv qhia no yog rau koj! Chocolate cream rau ncuav mog qab zib ua los ntawm cocoa hmoov thiab qaub cream yog heev kev sib tw, velvety thiab insanely qab. Ci, soaked nyob rau hauv xws li ib tug filling, ua heev muaj kua thiab me ntsis moist. Cov nplua nuj chocolate saj ntawm lub ncuav mog qab zib tiav yuav txaus siab rau txhua tus neeg nyiam ntawm qhov kev noj qab haus huv no.

Tsim kom muaj qab zib, koj xav tau me ntsis:

• ib nrab liter ntawm roj qaub cream;
• 175 grams hmoov qab zib;
• 160 grams ntawm cocoa hmoov.

txheej txheem ua cov khoom qab zib qab

Nyob rau hauv ib lub tais tob, sib tov cocoa thiab hmoov qab zib. Do cov sib tov nrog ib rab diav kom tsis muaj pob lossis pob hauv nws. Tam sim no ntxiv ob peb tablespoons qaub cream. Mix kom meej dua.

Nws yog lub sij hawm ntxiv cov qaub cream ntxiv thiab tau lub tov khoom. Pib nplawm qhov loj nrog qis revolutions ntawm lub cuab yeej. Thaum sib tov ua homogeneous, nce lub zog ntawm lub tov khoom mus rau qhov siab tshaj plaws. Yeej kom txog thaum tag nrho cov nplej hmoov qab zib yaj, thiab qhov loj yuav tsis nce nws ntim ob peb zaug.

Yog tias koj tab tom ua cov nplaum nplaum rau lub ncuav mog qab zib, ces siv tam sim ntawd tom qab kev npaj. Txias rau ob peb teev kom txaus siab rau nws tus kheej lossis kho cov khob noom cookie.

Gourmet delicacy ntawm mos cheese thiab cocoa hmoov

Cov khoom qab zib no suav tau tias yog khoom noj khoom haus ntawm vaj. Incredibly mos, elegant,aroma, qhov ncauj-dej thiab yooj yim insanely qab qab zib tuaj yeem npaj siv cov cheese muag. Xws li cov khoom xyaw tuaj yeem yog lub npe nrov Philadelphia, qhov tsis nco qab Almette, lub npe nrov Mascarpone lossis Ricotta qab. Cov khoom qab zib zoo nkauj ntawm nws tus kheej, haum rau txheej txheej ntawm ncuav mog qab zib, yob thiab pastries, mus zoo nrog pob tawb los yog raj, thiab kuj zoo kawg nkaus decorate koj cupcakes. Daim ntawv qhia rau qab zib ntawm cocoa hmoov thiab cov cheese muag yog yooj yim heev, yog li txawm tias tus kws ua zaub mov tsis paub qab hau tuaj yeem ua tau.

Cov khoom xyaw ntawm cov khoom qab zib tshaj plaws:

• ib quarter kilo ntawm nplua granulated qab zib;
• ob khob ntawm cheese muag;
• ib thiab ib nrab khob ntawm cocoa hmoov;
• ib nrab teaspoon ntawm vanilla.

Siv qab zib zoo los tsim cov khoom qab zib no. Yog tias tsis yog, ces siv lub tshuab kas fes thiab tig cov khoom ua hmoov.

Hauv ib lub tais yooj yim, muab cov hmoov cocoa thiab cov suab thaj zoo granulated. Do cov khoom xyaw nrog ib rab diav kom txog thaum sib npaug.

Hauv lwm lub thawv, tso cov cheese muag. Ntxiv rau nws qhuav sib tov ntawm qab zib thiab cocoa, nrog rau vanillin. Sib tov qhov loj nrog ib diav. Tam sim no coj ib lub immersion blender los yog tov khoom thiab tuav lub resulting sib tov kom txog thaum nws yog tus thiab du.

Yog tias koj xav tau cov ncuav qab zib, ces siv cov nplaum tam sim tom qab ua noj. Txhawm rau kho cov khob noom cookie los yog cov khoom tubules, pob tawb thiab lwm yam khoom qab zib, xa mus rau lub tub yees rau 45-60.feeb. Lub sijhawm no, cov nplaum yuav ua kom ruaj khov thiab ntom.

Creamy Chocolate Treat

Cov qab zib no zoo meej rau qhov kawg kho kom zoo nkauj ntawm ci, vim nws khaws nws cov duab zoo kawg nkaus. Tab sis qhov no tsis txhais tau hais tias nws tsis tuaj yeem siv rau txheej khoom qab zib lossis siv nws tus kheej. Nws yog ua tau thiab tsim nyog! Tom qab tag nrho, chocolate cream raws li qab zib, cocoa, butter thiab qe yog li cua, kev sib tw thiab appetizing uas nws yooj yim tsis yooj yim sua kom tiv.

Tsim khoom qab zib koj yuav xav tau:

• ob pob butter (400 grams);
• ib thiab ib nrab khob hmoov qab zib;
• ib nrab liter ntawm hnyav cream;
• kaum qe qaib;
• ob khob (nrog ib tug swb) ntawm granulated qab zib;
• ib khob cocoa hmoov.

Qhia ntxaws qhia ua Chocolate Buttercream

Cov roj uas xav tau los tsim cov cream, soften zoo. Yog li ntawd, tshem tawm ntawm lub tub yees, txiav rau hauv me me pieces ob peb teev ua ntej pib ua hauj lwm.

Muab cov butter mos rau hauv lub tais tob. Ntxiv hmoov qab zib rau nws. Tuav qhov loj nrog lub tov kom txog thaum nws ua fluffy thiab airy.

Muab cov qe tso rau hauv ib lub thawv cais. Ntxiv qab zib rau lawv thiab sib tov. Xa cov tais diav nrog qe rau hauv da dej. Tsis tu ncua rub lub loj nrog ib rab diav, nqa mus rau lub thickening, ces tam sim ntawd tshem tawm ntawm qhov cub.

Thaum lub qe sib tov kub, ntxiv cov hmoov cocoa rau nws. Do kom txog thaum lojhomogeneity ntawm tag nrho cov khoom. Tawm hauv chav sov kom txog thaum txias tag.

Muab cov nplaum rau hauv lub tais huv, qhuav. Tuav cov khoom nrog lub tov khoom, ua kom lub zog ntawm cov cuab yeej maj mam kom txog thaum cov peaks pib tsim ntawm nws qhov chaw.

Muab lub qe sib tov rau hauv lub tais nrog butter sib tov. Sib tov kom huv si. Ua tib zoo, nyob rau hauv me me feem, nrog tas li stirring, ntxiv qab zib rau lub resulting loj. Arm koj tus kheej nrog lub tov khoom dua. Yeej yuav luag npaj cov nplaum kom txog thaum fluffy.

Chocolate creamy khoom qab zib tuaj yeem siv tam sim tom qab ua tiav tiav.

Tam sim no koj paub yuav ua li cas ua kom qab tshaj plaws cocoa hmoov cream. Thiab qhov no txhais tau tias koj cov khoom qab zib yuav muaj kev vam meej tsis tau muaj dua nrog cov txheeb ze thiab phooj ywg. Bon appetit!