Cov zaub nyoos tshaj plaws thiab qab tshaj: zaub mov txawv, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tus thawj zaub xam lav yog lub tais uas tuaj yeem kho txhua lub rooj noj mov. Txog rau hnub tim, muaj ntau yam txawv txawv zaub mov txawv rau ob qho tib si txias thiab kub zaub xam lav. Cia peb xav txog qhov tseem ceeb tshaj plaws ntawm lawv, nrog rau cov yam ntxwv tseem ceeb ntawm lawv qhov kev npaj hauv tsev.

Lilac

Txhawm rau npaj cov zaub xam lav Lilac, uas tuaj yeem kho lub rooj noj mov nrog nws cov tsos, koj yuav tsum nqa cov npe hauv qab no:

• carrot;
• 4 qos yaj ywm;
• 200g champignons;
• 3 pickled dib;
• 4 qe boiled;
• beets;
• dos taub hau;
• 3 tbsp. l. mayonnaise;
• ntsuab rau kho kom zoo nkauj.

Ua ntej tshaj, kib nceb nrog tws dos hauv lub lauj kaub, txias thiab sib tov nrog me ntsis mayonnaise. Tom ntej no, koj yuav tsum cais tawm lwm cov khoom xyaw. Ua li no, boil lub qos yaj ywm,carrots thiab nqaij qaib fillet, thiab ces grate txhua yam khoom xyaw thiab sib tov nrog ib tug me me ntawm mayonnaise. Cais, koj yuav tsum txiav cov dib pickled, ntxiv rau cov qe rau hauv yolks thiab dawb, thiab ces grate txhua feem.

Thaum tag nrho cov khoom xyaw npaj txhij, koj yuav tsum tsim cov zaub xam lav los ntawm lawv, nteg tawm cov txheej hauv qab no:

1. Y qos yaj ywm nrog mayonnaise.
2. Boiled qaib fillet.
3. Cucumbers.
4. Fried nceb nrog dos.

Carrots with mayonnaise

5. qe qe.

Nyob rau hauv ib lub tais nyias, crumble siav qe dawb heev finely tshaj lawv thiab drizzle lawv nrog beetroot kua txiv kom cov khoom tau txais ib tug lilac xim.

Tom qab cov zaub xam lav tsim, nws yog qhov tsim nyog los kho nws nrog cov zaub ntsuab thiab nteg tawm "npog" ntawm lilacs "ua los ntawm cov protein uas muaj xim nrog cov kua txiv hmab txiv ntoo.

Salad ncuav mog qab zib nrog salmon

Cia peb xav txog ib daim ntawv qhia rau ib qho kev nthuav thiab cua zaub xam lav ntawm lub rooj noj mov, uas, nrog nws cov tsos ci, yuav yeej nyiam cov neeg tuaj koom. Txhawm rau npaj nws, koj yuav tsum noj:

• 100g mov nrog 4g paprika;
• 5 qe boiled;
• 150 g maj mam s alted salmon;
• 100g crab sticks;
• 10g gelatin;
• 100 g mascarpone;
• 0, 5 khob roj puv qaub;
• zaub ntsuab;
• liab caviar (rau kho kom zoo nkauj).

Txhawm rau npaj cov zaub xam lav, soak gelatin hauv 150 ml ntawm dej huv thiab tawm rau ib teev kom o. Thaum cov granules yogvoluminous, qhov loj yuav tsum tau muab tso rau ntawm ib tug qeeb hluav taws thiab, muaj melted, nkag mus rau hauv ib tug nyias kwj mus rau hauv ib tug cream ua los ntawm mascarpone cheese grated nrog qaub cream. Cov khoom xyaw ua ke yuav tsum tau maj mam nplawm dua nrog whisk.

Tom ntej no, koj yuav tsum pib nteg tawm cov zaub xam lav. Ua li no, nqa ib lub tais tob thiab npog nws hauv qab nrog nyias slices ntawm salmon. Tom ntej no, nws yuav tsum tau lubricated nrog cream. Nyob rau sab saum toj ntawm no, nteg tawm ib txheej ntawm grated qe yolks, ces - los ntawm tws crab sticks, proteins thiab siav mov. Txhua txheej ntawm no yuav tsum tau them nrog cheese cream. Tom qab tag nrho, cov zaub xam lav yuav tsum raug xa mus rau lub tub yees rau 3-4 teev kom infuse thiab soak.

Tom qab lub sijhawm teev tseg, tig cov zaub xam lav thiab ua haujlwm, garnished nrog finely tws dill thiab liab caviar.

Violet zaub xam lav yuav tsis ntseeg tias yog qhov zoo tshaj plaws kho kom zoo nkauj ntawm txhua lub rooj. Thaum siav, nws zoo li lub violet hav txwv yeem, cov nplooj uas yog ua los ntawm cov spinach puag ncig, thiab cov paj yog tsim los ntawm radishes.

Txhawm rau npaj cov zaub xam lav tshwj xeeb, koj yuav tsum noj cov khoom hauv qab no:

• 300g nqaij qaib mis;
• 100g prunes;
• 300g dib;
• 200g Korean-style carrots;
• 300g nceb;
• spinach nplooj rau kho kom zoo nkauj;
• me me cracker;
• radish (rau kho kom zoo nkauj).

Cov zaub xam lav hauv nqe lus nug yog npaj rau hauv txheej. Txhawm rau ua kom nws, koj yuav tsum muab cov khoom xyaw qhia rau ntawm lub tais rau kev ua haujlwm hauv qab no:

1. Nyob qaib qus,txiav rau hauv me me cubes.
2. Sliced prunes.
3. -sautéed nceb.
4. dib grated on coarse grater.
5. Korean-style carrots.

Thaum tso cov khaubncaws sab nraud povtseg, koj yuav tsum nco ntsoov tias txhua tus ntawm lawv yuav tsum tau lubricated nrog me me ntawm mayonnaise. On to top ntawm txhua yam koj xav tau nteg tawm spinach nplooj, thiab ces tsim paj los ntawm nyias voj voog ntawm radish. Sab ntawm cov zaub xam lav yuav tsum tau overlayed nrog ib tug cracker.

Santa's Mitten

"Santa Claus 'Mitten" yog ib qho nthuav, txawv txawv thiab saj zaub xam lav uas yuav ua kom zoo nkauj ua kev zoo siab rau Xyoo Tshiab, Christmas lossis lwm lub caij ntuj no. Txhawm rau npaj nws, koj yuav tsum noj:

• 100g nplej siav nrog 10g turmeric;
• 200 g kaus poom liab salmon;
• 200g crab sticks;
• 5 qe boiled;
• mayonnaise rau hnav khaub ncaws;
• 100 g nyuaj cheese.

Txhawm rau npaj cov zaub xam lav no txaus nyiam, qab thiab yooj yim, koj yuav tsum tau ua ke cov mov, liab salmon mashed nrog rab rawg, thiab grated qe nyob rau hauv ib lub tais. Tom qab sib tov cov khoom xyaw, lub caij cov zaub xam lav nrog mayonnaise, thiab tom qab ntawd muab tso rau hauv ib lub tais ua noj, rov ua cov duab ntawm lub mitten.

Tom ntej no, koj yuav tsum tau ua ib lub décor ntawm crab sticks. Ua li no, txhua tus ntawm lawv yuav tsum tau nthuav dav thiab sib cais los ntawm qhov liab ntawm cov dawb. Nrog cov kab txaij liab, koj yuav tsum tau npog lub mitten saum toj kom tsis muaj qhov khoob. Ntawm ib sab, nteg tawm grated cheese ntau, ua raws li cov plaub ntawm mitten.

Napoleon Napoleon

Ntxim qab thiab qab noj qab heevyuav dhau los ua "Napoleon" - ib qho khoom noj qab zib thiab muaj kua txiv hmab txiv ntoo uas yuav yog ib qho khoom noj qab zib zoo heev. Txhawm rau npaj nws, koj yuav tsum noj:

• 2 qe boiled;
• 300 g marinated champignons;
• 150g nqaij npua;
• 100g nyuaj cheese;
• 2-3 carrots;
• chiv;
• 2 dos;
• processed cheese;
• zaub ntsuab;
• mayonnaise (rau lubricating txheej);
• 700g puff pastry.

Tau txiav txim siab ua ntej ntawm daim ntawv rau cov zaub xam lav, nws yog ib qho tsim nyog los txiav cov txheej nyias nyias ntawm tib lub khob noom cookie thiab ci lawv kom txog thaum Golden xim av. Tom qab lawv txias lawm, koj yuav tsum tsim ib tug zaub xam lav, nteg tawm cov khoom xyaw nyob rau hauv cov khaubncaws sab nraud povtseg, overlapping txhua nrog ib tug crust ntawm mov paj. Qhov kev txiav txim ntawm cov khaubncaws sab nraud povtseg yuav tsum yog:

1. Grated nyuaj cheese nrog tws qe (qhov sib tov yuav tsum tau seasoned nrog me ntsis mayonnaise thiab crushed qej).
2. ham nrog tws tshuaj ntsuab.
3. -marinated nceb nrog mayonnaise.
4. dos kib nrog grated carrots.
5. Grated tiav cheese nrog mayonnaise.

Hlub

Txhawm rau npaj cov khoom pheej yig, cua thiab nrawm nrawm "Lub siab", koj yuav tsum noj cov khoom xyaw hauv qab no:

• 700g nqaij npuas plawv;
• 4 qos yaj ywm boiled;
• carrot;
• ob peb qe boiled;
• 3 pickles;
• dos taub hau;
• mayonnaise rau hnav khaub ncaws;
• zaub ntsuab.

Txhawm rau npaj cov zaub xam lav, boil lub plawv hauv dej ntsev. Tom qab cov khoom xyawtxias, nws yuav tsum tau txiav mus rau hauv nyias strips. Rau lub plawv koj yuav tsum tau ntxiv diced qe, qos yaj ywm, cucumbers, raws li zoo raws li grated tshiab carrots. Tom qab sib tov tag nrho cov khoom xyaw, lub resulting loj yuav tsum tau seasoned nrog mayonnaise thiab sprinkled nrog tws tshuaj ntsuab, sib tov, thiab ces pab.

Thai

Kev tshuaj xyuas ntawm cov zaub xam lav no feem ntau hais tias nws decorates ib lub tsiab peb caug nrog nws cov tsos ntsuab nyob rau hauv ib txoj kev tshwj xeeb thiab, ntxiv rau, muaj saj zoo heev. Txhawm rau npaj cov zaub mov zoo li no, koj yuav tsum noj:

• 4 tshiab dib;
• ob peb qe boiled;
• 50g nyias nyias;
• 50g sesame;
• 40ml nplej vinegar;
• 40ml sesame oil;
• ib nrab khob ntawm soy sauce;
• 30g qab zib;
• qhis cws (mus saj).

Txhawm rau npaj zaub xam lav, koj yuav tsum tau kib cov noob hnav hauv lub lauj kaub yam tsis muaj roj. Cais, koj yuav tsum tuav lub qe, thiab ces muab lawv nrog cov noob hnav thiab ci ob peb pancakes los ntawm lub resulting loj, uas, tom qab txias, yuav tsum tau txiav mus rau hauv nyias strips. Koj kuj yuav tsum tau boil vermicelli hauv dej ntsev.

Tom qab tag nrho cov khoom xyaw no txias lawm, lawv yuav tsum tau muab sib xyaw ua ke, ntxiv cw qhuav, dib, tws rau ntawm ib lub grater rau Korean carrots, nrog rau cov dos marinated nyob rau hauv ib tug sib tov ntawm soy sauce, mov vinegar thiab sesame roj.

Los ntawm cov khoom xyaw, cov zaub xam lav tuaj yeem noj.

Thai salad reviews feem ntau hais tias noj qab nyob zoo thiab npaj tau yooj yim, uas yog ib qho ntxiv.

Mussel Salad

Ib yam khoom qub rau txhua hnub so yog zaub xam lav nrog cov nqaij nruab deg muaj txiaj ntsig - mussels. Txhawm rau tsim nws, koj yuav tsum coj cov khoom xyaw hauv qab no:

• 300g boiled qaib fillet;
• 700g nplej siav;
• tswb pepper;
• 200g cov kaus poom peas;
• ib khob ntawm walnut kernels;
• 300g kaus poom mussels;
• 2 spoons of txiv qaub kua txiv;
• 2 cloves qej;
• 40ml wine vinegar;
• 40g basil;
• 40ml txiv ntseej roj.

Yuav kom sib sau ua ke cov zaub xam lav no nthuav thiab qab heev, koj yuav tsum tau muab cov qwj nplais txiav rau hauv me me, boiled mov, diced peppers nyob rau hauv ib lub tais. Ntawm no koj kuj yuav tsum tau ntxiv nqaij qaib fillet kib nyob rau hauv zaub roj thiab tsuav, nrog rau cov txiv ntseej ua tib yam.

Cais, koj yuav tsum npaj hnav khaub ncaws rau zaub xam lav nrog mussels. Ua li no, nyob rau hauv ib lub tais koj yuav tsum tau muab walnut roj, crushed qej, vinegar, txiv qaub kua txiv, thiab finely tws basil. Tom qab sau cov khoom xyaw, koj yuav tsum sib tov thiab pab.

Salad nrog zaub mov kaus poom

Ntawm cov zaub mov txawv rau pheej yig thiab cua zaub xam lav, koj yuav tsum tau suav nrog ib lub tais npaj nrog ntxiv ntawm cov ntses kaus poom. Txhawm rau tsim nws, koj xav tau yam tsawg kawg nkausCov khoom xyaw:

• ntses hauv cov roj;
• 3 lub qe tawv tawv;
• dos taub hau;
• 3 pickled dib;
• 1, 5 spoons qab zib;
• 0, 5 tbsp. txiv apple cider vinegar;
• 10g ntsev;
• mayonnaise rau hnav.

Thaum pib ntawm kev npaj cov zaub xam lav hauv nqe lus nug, pickle dos. Ua li no, nws yuav tsum tau txiav mus rau hauv ib nrab rings, ces npog nrog qab zib, ntsev thiab ncuav vinegar. Tom qab sib tov, nws yuav tsum tau muab tso rau hauv qhov chaw txias rau 15-20 feeb.

Tom qab cov dos tau qhuav, ntws cov marinade los ntawm nws, ces ntxiv tag nrho lwm cov khoom xyaw diced rau nws. Tam sim no cov zaub xam lav yuav tsum tau seasoned nrog mayonnaise thiab, tom qab sib tov, pab.

Kev tshuaj xyuas txog cov zaub xam lav no hais tias nws hloov tawm zoo kawg li muaj kua thiab mus zoo nrog qos yaj ywm sab phaj.

Christmas salad

Raws li daim ntawv qhia hauv qab no, koj tuaj yeem npaj cov zaub xam lav nthuav thiab qab rau Xyoo Tshiab. Muaj ntau qhov kev tshuaj xyuas zoo txog cov zaub mov no, uas tham txog nws cov saj zoo kawg nkaus, muaj kua, ci thiab khoom noj khoom haus.

Txhawm rau npaj zaub xam lav Xyoo Tshiab, koj yuav xav tau cov khoom lag luam hauv qab no:

• 100g crab sticks;
• txiv lws suav tshiab;
• dos taub hau;
• 3 qe boiled;
• ob peb txiv ntseej (rau kho kom zoo nkauj);
• 100g pob kws kaus poom.

Daim ntawv qhia no rau cov zaub xam lav nthuav thiab qabRau ib lub rooj noj mov, nws muab rau kev sib xyaw ua ke hauv ib lub tais ntawm diced crab sticks, tws dos, pob kws, mayonnaise thiab tws yolks. Cov khoom xyaw qhia yuav tsum tau seasoned nrog mayonnaise, ntsev mus saj thiab sib tov.

Cais, koj yuav tsum tau txiav cov qe dawb kom zoo heev - lawv yuav tsum tau nchuav rau ntawm cov zaub xam lav nteg tawm ntawm lub tais. Nyob rau sab saum toj ntawm lawv nws yog ib qho tsim nyog kom sib npaug ntawm cov txiv ntseej txiav rau hauv ib daim hlab, nrog rau txiv lws suav.

Strawberry Appetizer Salad

Cov zaub xam lav no yog qhov sawv cev zoo nkauj dua ntawm cov herring ib txwm nyob hauv lub tsho plaub. Txhawm rau npaj zaub mov koj yuav tsum noj:

• ntxhiab tau los ntawm ib tug herring carcass;
• ib me ntsis ntsuab dos;
• ob peb sprigs ntawm parsley;
• 1 boiled beets;
• 2 qos yaj ywm boiled;
• qe boiled;
• 100g nyuaj cheese;
• me ntsis butter;
• ib spoonful ntawm qaub cream;
• 2 diav crackers.

Qe, qe, ib daim ntawm butter, thiab qaub cream yuav tsum tau txiav nyob rau hauv ib tug blender, thiab ces muab tso rau hauv lub tub yees rau ib nrab ib teev. Tom qab lub sijhawm teev tseg tau dhau mus, qhov loj yuav tsum tau muab tshem tawm thiab me me "strawberries" yuav tsum tau tsim los ntawm nws, qhwv ib daim ntawm herring nyob rau hauv txhua ntawm lawv. Tom ntej no, txhua tus ua "Berry" yuav tsum tau dov nyob rau hauv grated beets, garnished nrog ob peb sesame noob, thiab ces muab tso rau ntawm ib lub hauv ncoo ua los ntawm grated cheese thiab tshuaj ntsuab.

zaub xam lav

Ib qho ntawm cov zaub xam lav tshaj plaws thiab ntxim nyiam yog zaub, uas tau txais kev sov so thiab ua tiav txhua yamgarnish. Txhawm rau npaj zaub mov koj yuav tsum noj:

• dos taub hau;
• 5 cloves qej;
• carrot;
• 40g zib mu;
• tswb pepper;
• 20g Grated Ginger;
• 20g tobasco;
• 2 spoons of soy sauce;
• 200 g Suav cabbage;

Tag nrho cov zaub saum toj no, tshwj tsis yog Suav cabbage, yuav tsum tau coarsely tws thiab marinated nyob rau hauv ib tug sib tov ntawm zib mu, butter, soy sauce thiab Tabasco. Tom qab 15 feeb ntawm pickling, cov khoom xyaw yuav tsum raug xa mus rau lub qhov cub preheated rau 30-40 feeb.

Muab cov zaub xam lav tiav nkaus xwb kub, muab tso rau ntawm qhov nthuav tawm cov nplooj.

Kev tshuaj xyuas ntawm cov zaub mov no qhia tau tias cov zaub xam lav tiav yog qhov txawv ntawm nws cov txiaj ntsig thiab cov tsos zoo nkauj.

Paj huab tais ntawm Hiav Txwv

Ntawm cov khoom qab zib thiab ntxim nyiam, ntau tus niam tsev suav nrog cov tais txias "Hiav txwv huab tais", rau kev npaj uas muaj ntau cov nqaij nruab deg uas noj qab haus huv rau tib neeg lub cev. Txhawm rau tsim ib lub tais, koj yuav tsum noj:

• 1 kg squid;
• 100g salmon caviar;
• 300g nyuaj cheese;
• 4 qe boiled;
• 3 boiled qos tubers;
• 300 g ntawm mayonnaise.

Npaj zaub xam lav, boil lub qe thiab txiav rau hauv ib daim hlab, tib yam yuav tsum tau ua nrog squid. Peeled qos yaj ywm yuav tsum tau grated on ib coarse grater. Tom ntej no, nteg tawm tag nrho cov khoom xyaw rau hauv txheej, raws li hauv qab no:

1. Ib nrab squid.
2. 50 g liab caviar.
3. qos.
4. Grated cheese.
5. Kwv yees.
6. Ntxawm squid.
7. Eggs.

Tom qab tso tawm txhua txheej tshiab, nws yuav tsum tau npog nrog nyias mesh ntawm mayonnaise. Los ntawm saum toj no, lub tais yuav tsum tau dai kom zoo nkauj, uas nws yog pom zoo kom siv tshiab cucumbers los yog liab caviar nrog tshuaj ntsuab.