Yuav ua li cas ci qos yaj ywm hauv qhov cub: ib daim ntawv qhia ib kauj ruam nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum tsis muaj dab tsi nyob hauv lub tub yees, qhov kev xaiv tsuas yog pub rau tag nrho tsev neeg lossis dheev tshwm tuaj qhua yog ci qos yaj ywm. Nyob rau hauv qhov cub, nws ua noj sai heev, thiab yog hais tias koj seasoned nrog sauce, spices los yog ntxiv nrog rau lwm yam khoom, ces ib tug yooj yim tais yuav tam sim ntawd tig mus rau ib tug festive.

Crispy Baked Potatoes

Rau lub tais peb xav tau 5 qos yaj ywm nruab nrab, ob peb tablespoons roj txiv roj thiab ib pinch ntawm ntsev. Cov kua txob dub thiab paprika tuaj yeem ntxiv yog tias xav tau. Pib:

1. Ua ntej koj ci qos yaj ywm hauv qhov cub, ntxuav nws thiab tshem tawm daim tawv nqaij. Tubers hluas tsis tuaj yeem tev, tab sis tsuas yog ntxuav kom zoo. Txiav txhua 8 daim.
2. Nyob rau hauv ib lub lauj kaub, nqa dej rau boil thiab txo cov khoom npaj rau hauv nws. Ua noj rau peb feeb, ces tshem tawm nrog ib rab diav thiab cia qhuav.
3. Hauv ib lub tais me me, sib tov cov roj thiab cov txuj lom thiab ncuav cov khaub ncaws hla lub qos yaj ywm. Sib.
4. Txhob hnav cov qos yaj ywm rau ntawmdaim ntawv ci, muab cov ntawv tso rau ntawm qhov deb me me ntawm ib leeg.
5. Ua noj ntawm 200 ° C. Sijhawm - 25 feeb.

Qos yaj ywm ci nrog cheese

Txhawm rau npaj zaub mov qab heev, koj yuav xav tau cov khoom xyaw tsawg kawg nkaus. Rau daim ntawv qhia no rau ci qos yaj ywm hauv qhov cub, ntxiv rau cov khoom tseem ceeb, koj yuav tsum noj ib daim ntawm cheese nyuaj (li 170 g ib kilogram zaub), zaub roj, tshuaj ntsuab tshiab thiab txuj lom. Wb pib ua noj.

1. Peb ntxuav cov tev thiab chop lawv rau hauv slices, thickness ntawm uas yuav tsum yog peb millimeters.
2. Spices tov nrog roj thiab ntxiv rau qos yaj ywm. Mix txhua yam.
3. Txaus rau hauv daim ntawv tiv thaiv tshav kub, nphoo nrog cov zaub ntsuab zoo rau saum.
4. Chop lub cheese rau ntawm lub grater thiab muab tso rau zaub ntsuab.
5. Npog cov qos yaj ywm nrog ntawv ci thiab muab tso rau hauv qhov cub rau 25 feeb. Ua noj ntawm 200 ° C. Tom qab lub sijhawm teev tseg, tshem cov ntawv ci thiab ua noj rau lwm 20 feeb.

ci qos yaj ywm nrog lard thiab qej

Peb muab tag nrho cov qos yaj ywm ci hauv qhov cub hauv lawv daim tawv nqaij. Rau xws li ib lub tais, nws yog ib qhov tsim nyog los xaiv tubers uas tsis muaj flaws. Txwv tsis pub, koj yuav tsis tuaj yeem ntxuav lawv kom zoo. Rau ob servings peb noj 4 qos yaj ywm, ib daim ntawm lard (kwv yees li 200 g), 4 cloves ntawm qej, ib pinch ntawm kua txob thiab ntsev. Pib:

1. Ua ntej ci qos yaj ywm hauv qhov cub, ntxuav lawv kom huv si (rau qhov no nws yog qhov zoo dua los siv txhuam) thiab txiav txhua lub tuber ntev ua obsib npaug. Tom ntej no, peb txiav me me nyob rau hauv lub halves, rau hauv uas muaj roj yuav ntws thaum lub sij hawm ci.
2. Txiav cov rog rau hauv ib daim hlab, lub thickness ntawm uas yuav tsum yog li ib nrab ib centimeter. Tshaj tawm ntawm cov qos yaj ywm.
3. Tshem cov husk ntawm qej, txiav cov cloves rau hauv slices thiab tseem kis rau qos yaj ywm.
4. Sau nrog kua txob, ntxiv ntsev thiab xa mus rau qhov cub. Lub sij hawm ua noj - 1 teev, kub - 210 ° C.

Qos yaj ywm ci hauv ntawv ci nrog lard

Yuav kom ci tag nrho cov qos yaj ywm hauv qhov cub hauv ntawv ci nrog lard, koj tsuas yog xav tau peb cov khoom xyaw: qos yaj ywm, lard thiab ntsev me ntsis. Los ntawm cov tais diav - ib daim ntawv ci, riam thiab ntawv ci. Wb pib ua noj:

1. Yaug cov tub thiab muab tso rau ntawm daim ntawv phuam kom qhuav. Ntawm ib sab ntawm txhua cov qos yaj ywm peb ua ob peb thais nrog rab riam ntse.
2. Finely txiav cov rog thiab dov hauv ntsev. Ntxig rau hauv qhov txiav.
3. qhwv txhua lub tub nrog ib daim ntawv me me thiab kaw kom nruj.
4. Ci hauv qhov cub rau ib teev. Kub - 190 ° C.

qos yaj ywm nrog qej hnav khaub ncaws

Rau txoj kev ua noj no, koj yuav tsum xaiv cov tub me me thiab nyiam cov tub ntxhais hluas. Ua li no lawv yuav ci ntau dua. Rau ib kilogram ntawm qos yaj ywm, peb noj 40-45 ml ntawm roj, 3-4 cloves ntawm qej thiab seasoning rau qos yaj ywm tais diav. Wb pib ua noj:

1. Ua ntej ci qos yaj ywm hauv qhov cub, ntxuav kom zoo, sim kom tsis txhob ua kom cov tev, ces muab tso rau ntawm phuam thiab qhuav.
2. BNyob rau hauv ib lub thawv me me, sib tov cov roj nrog cov txuj lom thiab crushed qej. Peb rub txhua lub tub nrog hnav khaub ncaws tiav.
3. Xa mus rau qhov cub li ib nrab teev, npog daim ntawv ci nrog ib daim ntawv ci, ces tshem tawm thiab ua noj rau lwm 20 feeb. Kub - 200 ° C.

Los ntawm txoj kev, siv tib txheej ntawm cov khoom, nws yog qhov ua tau kom ci tag nrho cov qos yaj ywm hauv qhov cub hauv ntawv ci. Peb ua tib yam kauj ruam los ntawm kauj ruam, tsuas yog peb tsis muab cov tubers rau ntawm daim ntawv ci, tab sis qhwv txhua tus nrog ib daim ntawv ci. Lub sijhawm ua noj - 50 feeb.

qos yaj ywm ci nrog nqaij minced

Yog tias koj xav ci qos yaj ywm nrog cov nqaij minced hauv qhov cub, daim ntawv qhia uas koj nyeem hauv qab no tuaj yeem pab koj. Cov zaub mov no zoo meej rau lub rooj festive. Nws yog nplua nuj, flavorful thiab qab heev. Rau daim ntawv qhia, koj yuav tsum noj 4 qos tubers, 220 g ntawm minced nqaij, ib feem peb ntawm ib pob ntawm butter thiab seasonings rau koj saj. Pib:

1. Ntxiv cov nqaij minced, ntxiv kua txob, txuj lom thiab sib tov.
2. Boil qos yaj ywm nyob rau hauv lawv daim tawv nqaij kom txog thaum ib nrab siav. Tshem cov dej thiab cia cov tubers txias. Tom qab ntawd peb txiav txhua qhov rau hauv ob qhov sib npaug thiab txiav rau ntawm ib nrab - yog li lawv yuav ruaj khov thiab yuav tsis tig rov qab thaum ci.
3. Siv riam, txiav cov nqaij ntawm nruab nrab, muab ib daim me me ntawm butter rau hauv txhua "nkoj", ces minced nqaij, grated cheese on to top.
4. Xa mus rau qhov cub rau 25 feeb. Kub - 200 ° C.

Qos yaj ywm ci hauv lub tes tsho

Peb xav kom koj ci qos yaj ywm hauv qhov cub hauvlub tes tsho. Daim ntawv qhia yog yooj yim heev - saib rau koj tus kheej. Rau nws, noj ib kilogram ntawm qos yaj ywm, ib quarter ntawm ib pob ntawm butter, ib piece ntawm cheese, seasonings thiab ib tug me ntsis zaub broth. Wb pib ua noj:

1. Tig lub qhov cub ntawm 180 ° C.
2. Kuv tubs, tev thiab txiav lengthwise, ces txhua ib nrab ua ob seem.
3. Muab cov qos yaj ywm tso rau hauv lub tais, nphoo nrog cov txuj lom, ntxiv ntsev thiab sib tov.
4. Sau lub tes tsho nrog cov zaub npaj, muab cov butter rau saum thiab ncuav rau hauv ib nrab ib khob ntawm zaub broth. khi nruj nreem rau ob sab.
5. Xa mus rau qhov kub ntawm 180 ° C rau ib nrab teev hauv qhov cub.
6. Ib qos yaj ywm ci hauv ib lub hnab li no yog kev sib tw thiab muag heev. Tab sis yog tias koj xav tau ib qho crispy crust, tom qab lub sij hawm teev koj yuav tsum qhib lub qhov cub, ua tib zoo txiav lub tes tsho rau saum thiab tso rau hauv daim ntawv ci rau lwm lub quarter ntawm ib teev.
7. Muab cov qos yaj ywm tso rau ntawm lub tais thiab nphoo nrog cheese.

qos yaj ywm ci nrog semolina

Rau daim ntawv qhia no peb xav tau ib nrab ib kilogram ntawm qos yaj ywm, 5 tablespoons semolina, me ntsis roj thiab seasoning. Yog li cia peb pib:

1. Ua ntej ci qos yaj ywm hauv qhov cub, ntxuav thiab tev cov tubers. Txiav rau hauv 6 pieces, dipped rau hauv boiling dej thiab boil rau 5 feeb.
2. Tshem cov kua, ncuav semolina rau hauv lub lauj kaub, npog nrog lub hau thiab co ob peb zaug. Yog li cov semolina yuav sib npaug rau daim.
3. Ntxiv ob peb tablespoons roj,txuj lom thiab co dua.
4. Muab cov hlais tso rau hauv daim ntawv uas tiv taus cua sov thiab ua noj hauv qhov cub rau peb lub hlis twg ntawm ib teev. Kub - 200 ° C.

Accordion qos yaj ywm

Qos yaj ywm ci nrog nqaij npuas kib hauv qhov cub yog qhov qab heev. Hauv qhov no, lub tais yuav tig tawm zoo nkauj dua yog tias koj xaiv txawm tias oblong tubers ntawm tib qhov loj. Rau daim ntawv qhia, noj 6 qos yaj ywm loj, 200 g ntawm smoked brisket, tshiab tshuaj ntsuab, paprika, spices thiab txiv roj roj. Seasonings thiab nceb tuaj yeem ntxiv yog tias xav tau. Cia peb pib ua noj qos yaj ywm ci hauv qhov cub. Daim ntawv qhia ib kauj ruam:

1. Tshem tawm cov tawv nqaij ntawm cov qos yaj ywm hauv ib txheej nyias. Nyob rau txhua lub tuber peb ua transverse txiav, muab tso rau ntawm ib tug deb ntawm 3-4 mm ntawm ib leeg. Nyob rau tib lub sijhawm, nws yog ib qho tseem ceeb uas yuav tsum tau txiav rau sab nraud ntawm ib nrab ib centimeter.
2. Txiav cov brisket thiab nceb rau hauv nyias slices. Peb muab lawv tso rau hauv qhov txiav.
3. Hauv ib lub tais me me, sib tov seasonings, roj thiab finely tws zaub. Peb rub txhua lub tub nrog no hnav khaub ncaws.
4. Txiav cov qos yaj ywm rau ntawm daim ntawv ci thiab nphoo nrog av paprika.
5. Ci ntawm 190 ° C rau 35-40 feeb hauv qab daim ntawv ci. Tom qab ntawd peb qhib daim ntawv thiab khaws cia rau hauv qhov cub kom txog thaum lub crusts rau lwm 15 feeb. Qos yaj ywm ci nrog nqaij npuas kib hauv qhov cub yog npaj txhij!

qos yaj ywm nrog qaib

Qhov no yog qhov kev xaiv zoo rau lub rooj noj mov, thiab rau tsev neeg noj hmo. Cov zaub mov qab heev thiab txaus siab heev. Qos yaj ywm yog ci zoo thiab ua heev kev sib tw, thiab nqaij qaib ua appetizing.golden crust. Peb xav tau ib tug noog carcass, ob peb tablespoons ntawm mayonnaise, tib tus nqi ntawm ketchup thiab butter. Rau txuj lom, koj tuaj yeem ntxiv ob cloves ntawm qej. Qos yaj ywm rau xws li ib txheej ntawm cov khoom xav tau txog ib kilogram. Yog li, xav txog cov txheej txheem ntawm kev ua noj ci qos yaj ywm hauv qhov cub ib kauj ruam:

1. Nqaij qaib yuav tsum tau ntxuav kom huv si, qhuav nrog ntawv phuam thiab muab faib ua feem. Muab cov nqaij tso rau hauv ib lub tais.
2. Los ntawm cov ntses, mayonnaise thiab txuj lom peb npaj cov hnav khaub ncaws thiab ncuav nws tshaj tus noog. Peb xa mus rau lub tub yees li ob peb teev.
3. Tshem tawm cov tawv nqaij ntawm qos yaj ywm nrog ib txheej nyias, ntxuav cov tubers thiab txiav, txhua 4 daim. Boil nyob rau hauv s alted dej rau ib quarter ntawm ib teev, tshem tawm nrog ib tug slotted diav thiab hloov mus rau ib tug tshav kub-resistant daim ntawv. Drizzle maj mam nrog zaub roj rau saum.
4. Peb muab qaib tawm thiab faib rau cov qos yaj ywm. Txhuam nrog cov ntses seem hauv lub tais.
5. Ua noj ntawm 200 ° C. Sijhawm - 30-35 feeb.

Ib yam zaub mov tuaj yeem npaj tau sib txawv - hauv ib lub hnab. Qos yaj ywm ci hauv qhov cub nrog nqaij qaib yog kev sib tw thiab qab heev. Tsis tas li ntawd, lub tes tsho yuav txo lub sijhawm ua noj.

qos yaj ywm nrog paprika thiab cumin

Sim ci qos yaj ywm hauv qhov cub nrog paprika thiab cumin. Cov zaub mov no muaj lub ntsej muag ci heev thiab ntsim saj. Rau ib kilogram ntawm qos yaj ywm, koj yuav tsum noj 30 ml ntawm roj, ob peb tablespoons breadcrumbs, ib tug peb lub hlis twg ntawm ib diav ntawm cumin, ib teaspoon ntawm paprika thiab ntsev. Pib:

1. Tev cov qos yaj ywm, ntxuav lawv thiab muab tso rau ntawm daim ntawv phuam.ntub txhua lub tub nrog ib daim ntaub so ntswg, ces txiav lawv mus rau hauv sib npaug zos pieces.
2. Nco rau hauv lub tais thiab hliv roj.
3. Ntxiv breadcrumbs thiab txuj lom. Do nrog ntoo spatula kom txhua daim tau txais nws feem ntawm hnav khaub ncaws.
4. Txiav cov qos yaj ywm rau ntawm daim ntawv ci thiab ua noj ntawm 220 ° C rau 40-45 feeb.

French ci qos yaj ywm nrog nqaij

Xav txog daim ntawv qhia rau cov qos yaj ywm ci hauv qhov cub nrog nqaij npuas. Qhov no yog ib qho zaub mov nplua nuj heev uas zoo meej rau kev noj mov. Rau nws, nws raug nquahu kom xaiv cov kua txiv hmab txiv ntoo ntawm nqaij npuas tenderloin, los ntawm qhov zoo nkauj chops yuav tig tawm. Npaj 700 g ntawm nqaij, tib tus nqi ntawm qos yaj ywm, ib daim ntawm cheese, homemade mayonnaise, 5 g ntawm paprika thiab ob peb dos. Pib:

1. dos yog tso tawm ntawm husk thiab txiav mus rau hauv nyias ib nrab ib ncig.
2. Kuv tub, ntxuav thiab txiav rau hauv slices. Yaug dua hauv dej kom tshem cov hmoov txhuv nplej siab ntau dhau.
3. Ntxiv cov slices npaj, sprinkle nrog av kua txob, roj nrog mayonnaise thiab tawm rau peb lub hlis twg ntawm ib teev.
4. Meanwhile, peb koom nrog cov nqaij: peb txiav rau hauv daim hlau, txog ib tug centimeter tuab, thiab tuav nws tawm. Sprinkle nrog spices.
5. Muab ib nrab ntawm cov qos yaj ywm pickled ua ke nrog mayonnaise rau hauv qab ntawm daim ntawv ci, ces nteg tawm cov nqaij, ces ib nrab ntawm dos rings thiab npog txhua yam nrog cov qos yaj ywm ntxiv. Cov kua ntses uas tseem tshuav hauv lub tais kuj yog nchuav rau hauv pwm.
6. Nws tseem yuav ci qos yaj ywm hauv qhov cub. Ua noj ntawm 180 ° C rau ib feem peb ntawm ib teev nyob rau hauv ntawv ci. Tom qablub sij hawm no, qhib cov qos yaj ywm thiab ci kom txog thaum crusty rau 30 feeb.

Qos qos yaj ywm ci nrog cheese, qej thiab dill

Tim thawj txoj kev ua noj ci qos yaj ywm hauv qhov cub. Daim duab ntawm cov tais diav tiav pom tias nws zoo li cov qhaub cij me me nrog lub hau cheese. Rau daim ntawv qhia, noj 10 qos tubers, ib daim ntawm cheese, ob peb cloves ntawm qej, ob peb tablespoons roj thiab mayonnaise, ntsev thiab tshiab tshuaj ntsuab.

Pib ua noj:

1. Tev cov qos yaj ywm thiab txiav txhua lub tub rau hauv slices, lub thickness yuav tsum yog li 6 hli.
2. Muab lawv tso rau hauv lub tais, ncuav nrog roj thiab ntxiv. Sib tov nrog koj txhais tes thiab kis rau ntawm daim ntawv ci. Xa mus rau qhov cub rau 40 feeb.
3. Sib tov grated cheese nrog crushed qej thiab tshiab tshuaj ntsuab. Sib tov txhua yam nrog mayonnaise.
4. Lubricate cov qos yaj ywm voj voog nrog kev hnav khaub ncaws tiav thiab xa mus rau qhov cub rau lwm 12 feeb.

Qos yaj ywm ci nrog nceb hauv qaub cream

Nws muaj peev xwm ci qos yaj ywm hauv qhov cub nrog nceb. Qhov no yog ib daim ntawv qhia nthuav heev uas yuav ua rau koj xav tsis thoob nrog nws txoj kev yooj yim. Rau nws, noj 12 tubers, 150 g ntawm nceb, dos, ob peb tablespoons qaub cream, ib diav ntawm hmoov thiab ib nrab ib khob ntawm broth. Pib:

1. Ua tib zoo ntxuav cov qos yaj ywm thiab boil kom txog thaum kev sib tw. Tom qab ntawd peb txiav tawm ib qho me me ntawm txhua qhov (nws yuav tom qab ntawd yog ib lub hau) thiab xaiv lub pulp nrog rab diav. Yog li ntawd, koj yuav tsum tau nkoj nrog phab ntsa.
2. Ntsuabntxuav, txiav rau hauv slices thiab Fry kom txog thaum Golden xim av nrog tws dos.
3. Ntxiv cov hmoov nplej rau lub filling, qhia ib feem ntawm lub broth thiab coj mus rau ib tug boil. Tom qab ntawd ntxiv qaub cream, ntsev thiab ntxiv me ntsis av kua txob.
4. Sau lub nkoj nrog cov khoom tiav, npog nrog lub hau rau saum. Xa mus ci hauv qhov cub preheated rau 190 ° C rau 20 feeb.

qos yaj ywm nrog smoked salmon

Ib qho txawv txawv ci qos yaj ywm daim ntawv qhia uas qab qab heev. Rau lub tais, noj 3 tubers, 150 g ntawm khov peas, 100 g ntawm smoked salmon, ob peb diav ntawm ntuj yogurt, ib clove ntawm qej, ib tug me ntsis txiv roj roj, tshiab mint nplooj.

1. Ua ntej ci qos yaj ywm hauv qhov cub, ntxuav lawv kom huv si thiab tsuas yog xa mus ua noj rau 45-50 feeb ntawm qhov kub ntawm 200 ° C.
2. Meanwhile npaj cov filling. Thaum tshav kub kub roj txiv roj nyob rau hauv ib lub lauj kaub frying, ntxiv finely tws qej, sib tov thiab kis lub peas. Tom qab nws softens, ncuav nyob rau hauv ob peb tablespoons dej, ntxiv ntsev thiab crushed nrog ib tug pinch ntawm kua txob. Simmer rau ob peb feeb.
3. Hloov cov khoom ntim rau hauv lub tais ntawm lub tshuab ua noj thiab mash kom txog thaum huv.
4. Txiav cheese thiab ntxiv rau pea pawg.
5. Peb tshem tawm cov qos yaj ywm tiav los ntawm qhov cub, txiav txhua lub tub rau hauv ob qhov sib npaug, tshem tawm cov tawv nqaij nrog rab diav thiab muab tso rau saum, rau saum - me ntsis yogurt thiab salmon slices. Kho kom zoo nkauj nrog nplooj mint.

qos yaj ywm nrog nqaij npua thiab mustard

Y Txhawm rau npaj cov zaub mov no, koj yuav tsum noj 3 qos yaj ywm tubers, 100 g ntawm nqaij npua, ib daim cheese, ob peb tablespoons mustard thiab ntsuab dos plaub. Pib:

1. Ua tib zoo ntxuav cov tubers, boil lawv kom txog thaum kev sib tw thiab tshem tawm cov pulp nrog rab diav, tawm hauv cov phab ntsa nyias.
2. Cis lub cheese, chop cov nqaij npua rau hauv cubes.
3. Ntawm cheese, nqaij npua, mustard rau hauv ib nrab ntawm cov qos yaj ywm thiab sib tov.
4. Sau cov dos tws thiab pab tam sim.

Nyob zoo!