Pasta nrog champignons: zaub mov txawv, ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Spaghetti nrog champignons yog ib txwm Italian tais uas tau hlub thiab coj hauv paus hauv ntau lub tebchaws hauv ntiaj teb. Xav txog qhov nrov tshaj plaws, qab thiab qab ntxiag nceb nceb pasta zaub mov txawv nrog ntau yam kua ntses.

Thawj daim ntawv qhia: ib txwm spaghetti nrog champignons, dos, cream thiab parmesan

no yog noj qab thiab txaus siab. Txhawm rau npaj spaghetti nrog champignons hauv creamy sauce, koj yuav xav tau cov npe hauv qab no ntawm cov khoom xyaw:

• nceb - 300 g;
• spaghetti - 450 g;
• Parmesan - 150 g;
• qej - 4 hniav;
• qhuav basil - 1 tsp;
• Ycream - 500 ml;
• bulb;
• txiv roj roj - 2 tbsp. l.

Cia peb xav txog yuav ua li cas ua noj pasta nrog nceb raws li daim ntawv qhia no:

1. Muab dej tso rau hauv lub lauj kaub thiab muab tso rau ntawm qhov cub, dej yuav ntsev me ntsis ib zaug.
2. Thaum dej npau, koj yuav tsum tau ntxuav cov nceb, txiav rau hauv daim me me thiab hloov mus rau lub lauj kaub preheated.
3. Tam sim no nrog rab riamchop lub qej heev finely. Dos yuav tsum tau tev thiab txiav mus rau hauv cubes.
4. Thaum cov kua txiv hmab txiv ntoo tau evaporated tag, koj yuav tsum ncuav roj txiv roj, ntxiv dos thiab qej. Tag nrho cov no yuav tsum tau kib kom txog thaum dos ua pob tshab.
5. Thaum dej hauv lub lauj kaub boils, ntxiv cov spaghetti thiab ua noj raws li cov lus qhia pob.
6. Tom qab ntawd koj yuav tsum tau ncuav lub qab zib rau hauv lub lauj kaub, ntxiv basil qhuav, kua txob, ntsev rau nws thiab do kom txog thaum lawv boil. Koj yuav tsum tau tua hluav taws tam sim ntawd kom lawv tsis muaj sijhawm los curl.
7. Spaghetti yuav tsum tau ua kom tsawg dua li lub sijhawm teev nyob rau hauv pob. Tom qab ntawd koj yuav tsum tau ntws dej thiab hloov mus rau lub lauj kaub. Yog tias tsis muaj chaw txaus hauv lub lauj kaub, ces koj yuav tsum tau rov qab cov spaghetti rov qab rau lub lauj kaub thiab ntxiv cov ntsiab lus ntawm lub lauj kaub rau lawv.
8. Tom qab ntawd, sib tov txhua yam kom zoo, kaw lub hau thiab cia cov spaghetti tuaj nrog cov ntses thiab nceb.
9. Tiav kov - koj yuav tsum tau grate lub parmesan ntawm ib tug nplua grater.

Muab cov zaub mov rau hauv cov phaj zoo nkauj, garnishing nrog cheese thiab ib sprig ntawm ntsuab.

daim ntawv qhia thib ob - ua noj ceev spaghetti nrog champignons

Ua ntej koj - txoj kev yooj yim tshaj plaws thiab ceev tshaj plaws ua noj spaghetti hauv qaub cream sauce nrog champignons.

sijhawm ua noj yog li 20 feeb.

Cov npe khoom xyaw rau daim ntawv qhia nceb no:

• nceb - 6 daim;
• spaghetti - 100 g;
• qej - 2 hniav;
• dos - 1 lub taub hau;
• roj - 3 tbsp. l;
• qaub cream - 6 tbsp. l;
• spices -mus saj;
• broth los yog dej - 4 tbsp. l. (Txhua yam nyob ntawm tes).

ua noj ua haus:

1. Ua ntej, ua noj spaghetti tshaj qhov nruab nrab kub raws li cov lus qhia pob. Tom qab ntawd muab lawv tso rau hauv ib lub colander thiab yaug hauv qab dej txias.
2. Tom qab ntawd tev cov dos ntawm husk, txiav nws finely nrog ib rab riam thiab xa mus rau lub lauj kaub preheated, ncuav nrog ib tug me ntsis roj.
3. Tom qab ntawd koj yuav tsum tau tev qej, finely chop thiab ntxiv rau dos. Fry txhua yam ua ke, nplawm qee zaus kom txog thaum maj mam browned, tsis txhob cia nws kib ntau dhau.
4. Tom ntej no, koj yuav tsum tau kib cov nceb hauv qaub cream. Ua li no, lawv yuav tsum tau ntxuav, txiav rau hauv plaub qhov chaw, muab tso rau hauv lub lauj kaub thiab Fry kom txog thaum Golden xim av.
5. Tom qab ntawd koj yuav tsum ncuav rau hauv cov nqaij broth los yog dej thiab ntxiv qaub cream, sprinkle nrog spices thiab simmer nyob rau hauv lub hau, stirring Qee zaus, li 7 feeb ntxiv.
6. Thaum cov ntses pib boil me ntsis, koj yuav tsum ntxiv boiled spaghetti rau nws thiab sib tov. Thaum lawv tsau hauv cov ntses thiab kub, nws yog lub sij hawm muab lawv tawm ntawm tshav kub.
7. Ua kom lub tais zoo nkauj ntawm lub phaj, koj tuaj yeem kho cov spaghetti nrog sprigs ntawm cov tshuaj ntsuab tshiab los yog nplooj basil.

Daim ntawv qhia thib peb: spaghetti nrog nqaij qaib thiab champignons (los yog lwm yam nceb) hauv creamy sauce

Nov yog ib qho yooj yim, hearty thiab qab tais nrog nqaij qaib mis, cream, dos thiab tshuaj ntsuab.

Daim ntawv teev cov khoom xyaw:

• leek - 1 pc. (dawb ib feem xwb);
• nqanqaij qaib - 400 g;
• qej - tsib hniav;
• Ycream - 500 ml;
• nceb - 300 g;
• thyme - 4 sprigs;
• spaghetti - 250g;
• txiv roj roj - 3 tbsp. l;
• Parmesan - 50g

ua noj ua haus:

1. Yaug nqaij qaib fillet, pat qhuav nrog ntawv phuam thiab txiav rau hauv me me cubes.
2. Tom qab ntxuav thiab txiav cov nceb rau hauv me me.
3. Yuav tsum tau yaug thiab txiav qhov dawb ntawm cov leek rau hauv nyias ib ncig.
4. qej cloves yuav tsum tau tev thiab finely tws nrog riam.
5. Cia li muab lub thawv dej rau spaghetti rau qhov hluav taws kub siab tshaj plaws.
6. Tub lub lauj kaub kib greased nrog txiv roj roj.
7. Ua ntej, koj yuav tsum tau kib cov nqaij qaib. Cov hluav taws yuav tsum tau ua kom muaj zog me ntsis tshaj qhov nruab nrab thiab do qee zaus. Nws yog ib qho tsim nyog los nqa cov nqaij qaib fillet mus rau dawb. Tom qab ntawd koj tuaj yeem ntsev thiab ntxiv kua txob.
8. Tom ntej no koj yuav tsum tau muab cov nceb tso rau hauv lub lauj kaub, sib tov txhua yam thiab nqa tag nrho cov khoom xyaw rau xim liab.
9. Cia li ncuav qab zib, nqa lub tais mus rau ib lub boil kom qis qis.
10. Nyob rau lub sijhawm no spaghetti yuav tsum tau siav. Peb tso lawv me ntsis rau hauv qab (al dente) thiab hloov mus rau lub lauj kaub.
11. Txhua yam yuav tsum sib tov kom huv si, saj ntsev thiab kua txob, thiab ces tshem tawm ntawm tshav kub thiab npog.
12. Ua ntej noj, lub tais yuav tsum tau sprinkled nrog finely grated parmesan. Yog xav tau, koj tuaj yeem kho nws nrog tshuaj ntsuab tshiab.

Tam sim no wb tham txog pasta.

Champignon Pasta

Nov yog lwm lub tais Italian classic uas nyiam thoob plaws ntiaj teb.

Cov ntaub ntawv nthuav dav: cov nplej zom tshiab hauv ltalis tau npaj hauv tsev tib yam li peb cov nplej zom. Pasta siav hauv tsev hloov mus rau qhov tshwj xeeb - cua heev, muaj zog, nrog lub qe tshwj xeeb tsw. Nyob rau hauv peb lub teb chaws, nws yog kev cai mus yuav pasta nyob rau hauv lub khw muag khoom, vim hais tias nyob rau hauv lub rhawv ntawm lub khw koj yuav nrhiav tau cov khoom ntawm tej yam zoo thiab ntau yam duab.

Cov nplej uas noj qab nyob zoo tshaj plaws yog suav tias yog ua los ntawm durum nplej thiab siav "al dente" (undercooked, nrog ib qho nyuaj). Nws yog qhov zoo tshaj plaws ntawm cov carbohydrates nyuaj thiab fiber ntau.

Thawj daim ntawv qhia: champignon pasta nrog lub teeb sauce

Qhov tseem ceeb tshaj plaws hauv cov zaub mov no yog tsis txhob overdo nws nrog txuj lom, thiaj li tsis txhob overpower lub ntuj tsw ntawm nceb.

Txhawm rau npaj daim ntawv qhia nceb no, koj yuav xav tau cov npe hauv qab no:

• paste - 400 g;
• nceb - 600 g;
• Parmesan cheese - 30g;
• hmoov nplej - 1 tbsp. l.;
• Ycream - 200 ml;
• ntsev thiab kua txob mus saj.

Siv: 4-5.

Xav txog ib daim ntawv qhia ib kauj ruam rau cov nplej zom nrog nceb:

1. thawj kauj ruam yog npaj tag nrho cov khoom xyaw uas siv, ces koj yuav tsum tau ntxuav cov nceb, thiab ntxiv lub lauj kaub los npaj cov pasta.
2. pasta(ntawm txhua qhov loj thiab ib qho zoo li cas) yuav tsum tau dipped rau hauv boiling s alted dej thiab boiled rau ib feeb tsawg tshaj li hais nyob rau hauv lub pob. Tom qab ntawd cov muab tshuaj txhuam yuav tau siav rau hauv lub xeev uas xav tau - cov tub ntxhais tseem ceeb yuav nyob hauv thiab muab tshuaj txhuam yuav tsis plam tag nrho nws cov khoom muaj txiaj ntsig.
3. Koj yuav tsum tau grate lub parmesan ntawm ib tug nplua grater, koj yuav xav tau nws kawg.



4. Tom qab ntawd koj yuav tsum tau ntxuav cov nceb thiab txiav rau hauv nyias slices. Tom qab ntawd cov nceb yuav tsum tau pauv mus rau lub lauj kaub, kaw lub hau thiab Fry tshaj nruab nrab kub kom txog thaum cov kua txiv hmab txiv ntoo tso tawm. Tom qab ntawd ntxiv qaub cream, hmoov rau lub lauj kaub, ntsev thiab kua txob rau lub tais. Noj cov ntses nrog lub hau kaw rau 10-15 feeb.
5. Thaum lub pasta npaj tau, nws yuav tsum tau muab tso rau hauv daim hlau, sab saum toj nrog cov ntses, sprinkle nrog grated parmesan thiab ntxiv dub kua txob yog xav tau. Ua kom tiav nrog sprigs ntawm tshiab thyme los yog koj nyiam zaub ntsuab.

daim ntawv qhia thib ob: pasta nrog txiv lws suav thiab champignons

Cov nplej zom raws li daim ntawv qhia no tau npaj sai heev, yog li nws yuav tshwj xeeb tshaj yog rau cov neeg tsis khoom lossis cov neeg ua haujlwm tiag tiag. Mushroom sauce yog nrov heev nyob rau hauv peb lub teb chaws, tab sis nyob rau hauv daim ntawv qhia no nws yuav tsum tau nthuav tawm nyob rau hauv ib tug txawv me ntsis txhais lus.

Feem ntau cov neeg nyiam cov kua ntses, tab sis cov ntses nceb rau cov nplej zom lossis spaghetti tuaj yeem ua tau zoo yam tsis muaj qab zib. Txiv lws suav, basil thiab qej yog qhov sib xyaw ua ke zoo tshaj plaws los ua txuj lom rau txhua yam nceb.

Mushroom pasta zaub mov txawv ib txwm qab. Haum thiabspaghetti, thiab linguine, pasta thiab txawm cov noodles dawb nrog nceb - lawv muaj txhua lub xyoo puag ncig, tsis raug nqi ntau thiab yuav tsim nyog ua tais diav, vim cov ntses champignon yuav twv yuav raug tsis tso leej twg tsis quav ntsej.

Daim ntawv teev cov khoom xyaw

Ua mov nplej nrog champignons raws li daim ntawv qhia no, koj yuav xav tau:

• txiv lws suav - 3 pieces;
• paste - 200 g;
• nceb - 100 g;
• ntsuab dos - mus saj;
• basil - 2 ceg;
• qej - 2 hniav;
• Parmesan - 50 g;
• butter;
• ntsev thiab kua txob dub kom saj.

Raws li daim ntawv qhia no, pasta nrog champignons tau npaj sai heev. Siv sijhawm 20-25 feeb.

Cia peb xav txog yuav ua li cas ua noj pasta nrog champignons:

1. thawj kauj ruam yog muab cov pasta rau boil.
2. Thaum lub pasta ua noj, koj yuav tsum tau tev (tsis txhob ntxuav!) qej thiab nceb, ntxuav cov dos ntsuab, txiv lws suav thiab basil.
3. txiv lws suav yuav tsum tau tev.
4. Tom qab ntawd txiav cov nceb hauv ib nrab rau hauv daim phiaj me me; ntsuab dos thiab qej yuav tsum tau finely tws, thiab txiv lws suav yuav tsum tau diced. Tom qab ntawd cov ntses rau pasta nrog nceb yuav tig tawm heev qab thiab nplua nuj.
5. Tom ntej no, koj yuav tsum tau rhaub lub lauj kaub kom qis qis, ncuav me ntsis roj txiv roj, muab qej thiab kib rau 20 feeb, nplawm qee zaus.
6. Tom qab ntawd koj yuav tsum tau muab cov champignons rau qej, sib tov thiab kib, nplawm, li 10 feeb - kom txog thaum tag nrho cov kua hauv lub lauj kaub tau evaporated thiab lawv browned;Tom qab ntawd koj yuav tsum tau muab cov dos ntsuab thiab kib rau ob peb feeb ntxiv, ntxiv cov txiv lws suav, sib tov thiab simmer txhua yam ua ke rau lwm 5 feeb ntawm qhov kub tsawg.
7. Mushroom pasta sauce yuav luag npaj txhij. Ob peb feeb ua ntej ua noj, koj yuav tsum ntxiv cov nplooj basil tshiab rau lub tais. Tam sim no koj yuav tsum tau ntsev thiab kua txob rau lub tais kom saj.
8. Tam sim no koj yuav tsum tau hloov cov kua txiv hmab txiv ntoo rau cov nplej zom, tom qab ntawd ncuav me ntsis dej los ntawm cov nplej zom rau hauv ib qho chaw thiab sib tov txhua yam kom huv si. Pasta nrog champignons yuav npaj txhij nyob rau hauv ib lub quarter ntawm ib feeb. Tua lub qhov cub.
9. Ua ntej noj, lub tais yuav tsum tau muab tso rau ntawm daim phiaj thiab, yog tias xav tau, sprinkled nrog grated parmesan, garnish nrog sprigs ntawm koj nyiam zaub ntsuab.

Yog li, peb saib cov zaub mov txawv nrog cov nceb. Kev tshuaj xyuas txog lawv yog qhov zoo tshaj plaws. Kev yooj yim ntawm kev npaj cov tais diav, khoom noj muaj txiaj ntsig thiab saj zoo kawg nkaus tau sau tseg. Hostesses txaus siab rau ntau yam zaub mov txawv thiab tus nqi qis ntawm cov tais diav. Ntau tus neeg nyiam pasta nrog nceb.