2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Raws li koj paub, muaj ntau yam khoom qab zib. Npaj cov khoom qab zib no los ntawm ntau yam khoom. Thiab paub tseeb tias peb txhua tus muaj peb daim ntawv qhia nyiam. Niaj hnub no peb xav txog kev xaiv rau kev npaj xws li khoom qab zib rau tshuaj yej li ncuav qab zib nrog zib mu. Cov zaub mov uas yuav muab rau hauv qab no yog ib qho yooj yim los npaj thiab tsis tas yuav siv cov khoom kim heev thiab nyuaj nrhiav. Ci yog kev sib tw, tsw thiab qab heev.
Nyob rau hauv daim ntawv qhia
Yog tias koj xav kho koj tsev neeg nrog cov khoom qab zib qab rau tshuaj yej, tab sis koj tsis muaj sijhawm ua noj ntau, ces siv qhov kev xaiv no. Cov ncuav qab zib nrog zib ntab no sai thiab yooj yim ua, thiab yuav tsis muaj teeb meem nrog cov khoom xyaw.
Yog li, peb yuav npaj khoom qab zib los ntawm cov khoom hauv qab no: 100 grams qab zib thiab butter, qe, 50 ml ntawm mis nyuj, 400 grams hmoov, peb dia zib ntab thiab ib pinch ntawm ci hmoov.
Kev qhia
Muab cov butter softened rau hauv ib lub tais tob. Yog li muab nws tawm ntawm lub tub yees ua ntej thiab tawm hauv chav sov rau ib ntus. Ntxiv rau rojgranulated qab zib. Yeej cov ntsiab lus ntawm lub tais kom txog thaum cov piam thaj yaj (qhov yooj yim tshaj plaws los ua qhov no yog nrog lub tov khoom). Yog tias xav tau, koj tuaj yeem ntxiv vanillin, uas yuav muab cov khoom ci rau qhov tshwj xeeb tsw. Nyob rau hauv ib lub tais nyias, tuav lub qe thiab ntxiv rau cov piam thaj-butter loj. Tom qab ntawd pre-sifted hmoov thiab ci hmoov yog maj nkag mus rau hauv lub khob noom cookie, tas li stirring. Ntxiv mis nyuj thiab kua zib mu. Knead thiab xa mus rau ib nrab ib teev nyob rau hauv lub tub yees. Tom qab ntawd peb tshem tawm lub khob noom cookie thiab tsim cov pob tawm ntawm nws. Peb kis cov ncuav qab zib yav tom ntej rau ntawm daim ntawv ci thiab xa rau 15-20 feeb hauv qhov cub preheated. Npaj pastries yuav nyob twj ywm txias me ntsis thiab pab.
Oatmeal zib ntab ncuav qab zib
Cov pastry no kuj yooj yim heev los npaj. Daim ntawv qhia yog siv cov khoom xyaw xws li: ib khob hmoov thiab oatmeal, ib nrab ib khob suab thaj, zib mu thiab qaub cream, ib qe, 100 grams butter thiab ib nrab ib teaspoon ntawm dej qab zib.
Ncuav hmoov nplej rau hauv lub tais, ntxiv dej qab zib thiab sib tov. RUB lub pre-softened butter cais nrog piam thaj kom txog thaum tom kawg yog yaj tag. Ntxiv zib mu, qe, qaub cream thiab cereal rau qhov loj. Peb sib tov. Tom qab ntawd peb ntxiv hmoov nplej. Peb knead lub mov paj. Nws yuav tsum yog tuab tuab nyob rau hauv sib xws. Siv ib rab diav, kis lub khob noom cookie rau ntawm daim ntawv ci, tsim cov ncuav qab zib yav tom ntej. Khoom qab zib yuav tsum ci ntawm 200-220 degrees rau li 10-15 feeb.
ncuav qab zib zoo nkauj
Yog koj xav tauSurprise koj tsev neeg thiab cov phooj ywg nrog tsis tsuas yog qab, tab sis kuj yog thawj cov khoom qab zib, ces tsis txhob nco daim ntawv qhia no. Los ntawm txoj kev, cov ncuav qab zib zoo li no tuaj yeem dai rau ntawm tsob ntoo Christmas nyob rau hmo ua ntej ntawm Xyoo Tshiab. Yog li, ib qho khoom qab zib yog npaj los ntawm 150 grams hmoov, ib teaspoon ntawm av cinnamon, ib feem plaub ntawm ib tug teaspoon ntawm av qhiav, 3 tablespoons zib mu (kua), 75 grams butter. Koj tseem tuaj yeem siv lub raj icing, kho kom zoo nkauj (hnub qub, lub siab, balloons, thiab lwm yam) thiab xim qab zib los kho koj cov khoom ci.
Cia peb pib ua noj. Sib tov hmoov thiab txuj lom thiab sift rau hauv ib lub tais tob. Txiav lub butter rau hauv pieces thiab rub nws mus rau hauv hmoov nrog koj txhais tes kom txog thaum crumbs daim ntawv. Ntxiv zib mu thiab sib tov zoo. Peb muab tso rau hauv lub tub yees, qhwv nws nrog cling zaj duab xis. Nws yuav tsum harden. Raws li txoj cai, 30-40 feeb yog txaus rau qhov no.
Tam sim no koj yuav tsum yob tawm lub khob noom cookie rau hauv ib txheej 4-5 mm tuab. Nrog kev pab los ntawm pwm peb txiav tawm yav tom ntej ncuav qab zib nrog zib mu. Peb kis lawv rau ntawm daim ntawv ci thiab xa mus rau lub tub yees rau 10 feeb kom lub khob noom cookie hardens. Tom qab ntawd koj tuaj yeem ci ncuav qab zib. Nws yuav siv li 10 feeb ntawm 180 degrees. Cov ncuav qab zib tiav lawm yuav nyob twj ywm kom txias thiab kho kom zoo.
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