2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Filled profiteroles yog choux pastry khoom uas zoo ib yam li eclairs, tab sis tsawg dua. Lawv tuaj yeem muab rau lub rooj ua khoom qab zib qab (khoom qab zib), thiab ua khoom noj txom ncauj. Nyob rau hauv rooj plaub tom kawg, custards yuav tsum tau ntim nrog ib qho savory filling ntawm ntses, crab sticks thiab lwm yam khoom xyaw. Niaj hnub no, muaj ntau txoj kev xaiv yuav ua li cas yuav ua rau xws li ib tug zaub mov rau lub festive lub rooj kom tsis muaj ib tug ntawm cov caw qhua poob siab.
Delicious stuffed profiteroles: ib daim ntawv qhia nrog ib daim duab ntawm cov tais diav tiav
Ua ntej npaj khoom noj txom ncauj thiab khoom qab zib, nco ntsoov ua lub hauv paus custard thiab ci cov khoom hollow. Rau qhov no koj yuav xav tau:
- teb chaws mis nyuj - 130 ml;
- qe qaib loj - 3 pcs.;
- fresh butter - 70 g;
- sifted nplej hmoov - 110 g;
- granulated qab zib - ½ khob qab zib;
- hiav txwv ntsev - me me (ob peb pinches).
Cov hmoov nplej kneading thiab ci txheej txheem
Daim ntawv qhia rau cov khoom muaj txiaj ntsig tsuas yog siv lub hauv paus custard xwb. Tseeb, los ntawm lwm qhov kev sim, cov khoom yuav tsis tig tawm mus ua hollow, thiab nws yuav tsis muaj peev xwm muab cov nqaij minced siav rau hauv. Yog li, ua ntej ntawm tag nrho cov, nws yog tsim nyog los ci profiteroles. Ua li no, ntxiv hiav txwv ntsev rau lub zos cov mis nyuj tshiab thiab boil nws tshaj qis cua sov. Tom ntej no, ntxiv butter rau cov khoom xyaw thiab, tom qab tos kom nws yaj tag, ntxiv me ntsis granulated qab zib thiab sifted nplej hmoov.
Tam sim ntawd tom qab ua tiav, tag nrho cov khoom yuav tsum tau muab sib xyaw kom zoo, yog li ntawd thaum kawg tsis muaj ib pob nyob rau hauv qhov tshwm sim. Nyob rau hauv no muaj pes tsawg leeg, nws raug pom zoo kom ua noj cov khoom tshaj kub tsawg heev kom txog thaum lub hauv paus thickens thiab ua ci.
Kuj khoom profiteroles suav nrog kev siv cov qe qaib. Lawv yuav tsum tau nruj nreem ntaus nrog ib tug whisk, thiab ces ua tib zoo ncuav rau hauv lub loj loj, uas yuav tsum tau muab tshem tawm los ntawm tshav kub ua ntej thiab txias me ntsis. Raws li qhov tshwm sim ntawm cov kev ua no, koj yuav tau txais ib lub khob noom cookie tuab thiab elastic. Nws yuav tsum tau muab tso rau hauv ib daim ntawv greased ci nyob rau hauv tus nqi ntawm 1 khob qab zib. Ci profiteroles nyob rau hauv qhov cub nyiam dua ntawm qhov kub ntawm 200 degrees kom txog thaum lawv dhau los ua me ntsis ruddy.
Yuav tsum tau ntim cov khoom xyaw
Koj tuaj yeem ua noj profiteroles nrog savory filling siv cov khoom xyaw sib txawv. Peb yuav nthuav qhia rau koj cov xim ntau yam nrov thiab nrhiav-tom qab zaub mov txawv. Rau xws li ib tug appetizerxav tau:
- nyuaj cheese txhua - 100 g;
- qej tshiab - 2 me cloves;
- pickled dib - 1 nruab nrab daim;
- rog mayonnaise - ntxiv rau saj.
txheej txheem ua noj
Txhawm rau npaj cov khoom qab zib thiab qab qab, grate cheese rau ntawm ib lub me me grater nrog qej, thiab ces sib tov ua ke nrog finely tws pickled dib thiab rog mayonnaise. Lub resulting filling yuav tsum muab tso rau hauv profiteroles, uas yuav tsum tau txiav nyob rau hauv ib nrab ua ntej.
Fancy Red Ntses Appetizer
Profiteroles khoom nrog me ntsis ntsev salmon yog qhov tshwj xeeb tshaj yog qab. Npaj lub hauv paus rau xws li ib tug appetizer raws nraim tib yam li nyob rau hauv daim ntawv qhia dhau los. Nyob rau hauv no hais txog, tsuas yog ib tug ncauj lus kom ntxaws piav qhia txog yuav ua li cas ua kom ib tug qab ntxiag ntses filling yuav qhia rau koj mloog. Rau qhov no koj yuav xav tau:
- ntsev salmon - 300 g;
- soft cream cheese - 300 g;
- qej tshiab - 1 clove;
- fresh dill - pawg me;
- av dub kua txob thiab hiav txwv ntsev - ntxiv raws li xav tau thiab saj.
txheej txheem ua noj
Raws li koj pom, cov khoom muaj txiaj ntsig tau npaj sai thiab yooj yim. Yuav kom ua tau ib qho appetizer nrog cov ntses liab, koj yuav tsum tau maj mam s alted salmon, deprive nws ntawm daim tawv nqaij thiab pob txha, thiab ces finely chop nws ua ke nrog tshuaj ntsuab thiab qej. Tom ntej no, koj yuav tsum ntxiv soft cream cheese thiab txuj lom rau cov khoom. Tom qab ntawd, cov khoom xyaw yuav tsum sib tov thiab muab tso rau hauv cov pob tawb custard.
Kev xaiv festive rau xws li khoom noj txom ncauj yuav profiteroles nrog liab los yog dub caviar. Lawv npaj tau yooj yim thiab sai. Ua li no, ci cov custards raws li daim ntawv qhia saum toj no, faib lawv hauv ib nrab, thiab tom qab ntawd grease nruab nrab ib feem nrog softened butter thiab khoom nrog dub los yog liab caviar.
Mushroom snack
Lwm cov khoom noj qab heev thiab txaus siab tuaj yeem yog profiteroles nrog nceb. Txhawm rau ua qhov no, koj yuav tsum yuav:
- fresh champignons - 400 g;
- boiled qe - 2 me me;
- dib tshiab - 1 pc.;
- mayonnaise - ntxiv rau saj.
txheej txheem ua noj
Nceb yuav tsum tau ntxuav, txiav rau hauv me me pieces thiab stewed kom txog thaum kev sib tw. Tom qab ntawd, lawv yuav tsum tau tov nrog qe thiab dib, grated on ib coarse grater, thiab seasoned nrog rog mayonnaise. Tom ntej no, txiav tawm cov saum ntawm custards thiab sau rau saum nrog nceb filling.
Raws li tau hais los saum no, cov khoom zoo li no tuaj yeem ua nrog cov khoom sib txawv. Qab zib filling rau profiteroles suav nrog cov khoom xyaw hauv qab no:
- cream 40% - 200 ml;
- boiled condensed mis - ½ tau.
txheej txheem ua noj
Yuav ua kom cov ncuav qab zib yooj yim tab sis qab heev, koj yuav tsum nplawm cov nplaum hnyav ntawm kev kub ceev, thiab tom qab ntawd ntxiv cov mis nyuj khov rau lawv thiab rov ua cov txheej txheem sib tov. Tom qab ntawdcov khoom qab zib yuav tsum tau muab tso rau hauv lub tshuab ua noj thiab, tsis tas txiav cov txiaj ntsig, nyem cov ntsiab lus ncaj qha mus rau hauv nruab nrab ntawm cov custards, ua ib qho me me rau hauv qab ntawm lub pob.
Sweet stuffing for profiteroles (los ntawm mango)
Rau cov khoom no, yuav tsum tau:
- ripe mango pulp - los ntawm 1 txiv hmab txiv ntoo;
- soft curd cheese (qab zib) - 2 tablespoons loj;
- lemon zest - khoom qab zib diav;
- paj tuab zib ntab - diav loj.
txheej txheem ua noj
Yuav ua kom cov ncuav qab zib zoo li no, koj yuav tsum tau grind tag nrho cov khoom xyaw rau hauv gruel, sib tov kom huv si, thiab txiav tawm sab saum toj ntawm cov custards thiab muab cov khoom qab zib.
Yuav ua li cas pab tau zoo?
Sweet thiab savory profiteroles nrog ntau yam fillings yuav tsum tau muab raws li appetizer los yog khoom qab zib. Nws raug nquahu kom muab lawv tso rau ntawm lub phaj tiaj tus, uas yog qhov tsim nyog los decorate ua ntej nrog txiv hmab txiv ntoo, berries los yog tshuaj ntsuab tshiab, raws li.
Pom zoo:
Daim ntawv qhia rau cov kua zaub txhua hnub: cov khoom xyaw, kev siv tshuab ua noj thiab cov lus qhia los ntawm cov niam tsev
Txhua hnub cabbage kua zaub yog ib qho kev nthuav zaub mov ntawm qub Lavxias teb sab cuisine. Nws lub ntsiab sib txawv los ntawm tus qauv hom ntawm cov tais no nyob rau hauv lub saj ntau yam thiab ua noj technology. Kab lus no yuav tham txog ntau yam zaub mov txawv rau kev ua noj, nrog rau qee cov lus qhia
Tsev cheese rau noj hmo: cov cai noj zaub mov, cov ntsiab lus calorie, khoom noj muaj txiaj ntsig, zaub mov txawv, khoom noj muaj txiaj ntsig, muaj pes tsawg leeg thiab cov khoom muaj txiaj ntsig ntawm cov khoom
Yuav ua li cas thiaj tau txais kev txaus siab noj zaub mov tiag tiag? Yooj yim heev! Nws yog tsuas yog tsim nyog los ncuav me ntsis tsev cheese nrog ib lub hub ntawm qab txiv hmab txiv ntoo yogurt thiab txaus siab rau txhua txhua spoonful ntawm no qab delicacy. Nws yog ib qho yog tias koj noj cov zaub mov no yooj yim rau pluas tshais, tab sis yuav ua li cas yog tias koj txiav txim siab muaj tsev cheese rau noj hmo? Qhov no yuav cuam tshuam li cas rau koj daim duab? Cov lus nug no yog qhov txaus siab rau ntau tus neeg uas tab tom sim ua raws li tag nrho cov postulates ntawm cov khoom noj kom raug
Tus ntses twg xaiv rau asparagus: ib daim ntawv qhia rau txhua tus saj
Txhawm rau npaj cov ntses qab rau asparagus, daim ntawv qhia yuav tsum tau xaiv raws li koj tus kheej nyiam. Txwv tsis pub, tsis muaj qhov kev xaiv yuav ua rau muaj kev txaus siab tiag tiag. Thrill-seekers nyiam siv cov sib tov nrog qej, vinegar los yog mustard, thaum lwm tus yuav zoo nrog butter, qe thiab qab zib tshiab. Piv txwv li, nws tsim nyog xav txog ntau qhov kev xaiv nthuav
Dab tsi yog qhov zoo dua rau noj tshais, pluas su thiab noj hmo nrog cov khoom noj kom zoo? Daim ntawv qhia rau cov khoom noj qab thiab noj qab nyob zoo
Yuav ua kom zaub mov qab thiab noj qab nyob zoo, lawv yuav tsum tau npaj ua ntej. Dab tsi yog qhov zoo dua rau noj tshais, pluas su thiab noj hmo, thiaj li tsis tau txais ntau tshaj thiab khaws cov duab? Nyob rau tib lub sijhawm, kev noj zaub mov yuav tsum tsis yog tsuas yog ua raws li cov hauv paus ntsiab lus ntawm kev noj qab haus huv, tab sis kuj rau tus kheej xav tau thiab nyiam
Tiramisu nrog savoiardi ncuav qab zib: classic daim ntawv qhia, zoo meej khoom qab zib saj, muaj pes tsawg leeg, cov khoom xyaw, ib kauj ruam yog kauj ruam daim ntawv qhia nrog cov duab, nuances thiab secrets ntawm ua noj
Italy yog qhov chaw yug ntawm cov tais diav tiramisu. Txog 300 xyoo dhau los, thawj cov khoom qab zib tau npaj nyob rau sab qaum teb ntawm lub tebchaws no, ua tsaug rau qhov kev thov ntawm cov nom tswv nyob rau lub sijhawm ntawd. Khoom qab zib muaj txiaj ntsig zoo rau kev sib deev muaj siab, nws tau siv los ntawm cov neeg saib xyuas. Nws yog lawv leej twg muab nws lub npe zoo nkauj - tiramisu. Nws txhais los ntawm Italian mus rau Lavxias teb sab li "excite kuv." Lo lus hu mus ua
