Baking nrog chocolate: kev faib tawm, muaj pes tsawg leeg, cov khoom xyaw, zaub mov txawv nrog cov duab, nuances thiab secrets ntawm kev ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav tsis tshua muaj neeg nyob hauv ntiaj teb uas tsis quav ntsej txog chocolate. Cov delicacy tau txais koob meej nrov tsis yog ntawm cov menyuam yaus xwb, uas paub tias muaj cov hniav qab zib loj. Txawm tias cov neeg laus yuav tsis kam ib lub voos xwmfab ntawm chocolate melting nyob rau hauv lawv lub qhov ncauj. Qhov nrov ntawm cov khoom tau loj hlob heev uas niaj hnub no ntau yam khoom qab zib tau npaj rau ntawm nws lub hauv paus. Mousses, soufflés, ice cream, jellies, cream, ncuav mog qab zib, ncuav qab zib, ncuav qab zib, buns, puffs - delicacies nyob rau hauv uas cocoa taum yog lub ntsiab tivthaiv yuav tsum tau teev endlessly. Ci nrog chocolate tuaj yeem raug suav hais tias yog ib qho ntawm cov khoom qab zib nyiam tshaj plaws hauv ntiaj teb. Qhov no tsis yog qhov xav tsis thoob, vim tias cov khoom noj zoo li no muaj qhov ci nplua nuj saj, kiv taub hau aroma thiab zoo nkauj heev.

Kev faib cov ncuav qab zib chocolate

Khoom qab zib los ntawm cov taum taum taum tau muab faib ua ob hom. Thawj koom nrog kev npaj ci los ntawm chocolatexeem. Xws li delicacies muaj lub brightest saj thiab xim uas yog heev txaus nyiam rau tag nrho cov connoisseurs ntawm cocoa. Txhawm rau npaj cov khoom qab zib no, koj xav tau cov qhob noom xim kasfes lossis cocoa. Cov khoom xyaw ntxiv rau lub khob noom cookie thaum kneading, ua tiav cov xim uas xav tau ntawm lub workpiece.

Qhov thib ob ntawm cov khoom ci nrog cov qhob noom xim kasfes yog cov khoom tiav, cov khoom ntim los yog txheej nrog cov nplaum nplaum ntawm cov taum. Qee lub sij hawm cov vuas tau tawg rau hauv daim thiab ntxiv rau lub khob noom cookie. Nyob rau hauv cov ntaub ntawv no, qab chocolate tee tshwm nyob rau hauv lub ci.

hom tshuaj twg tuaj yeem siv

Hnub no, cov qhob noom xim kasfes tau nthuav tawm ntawm lub khw muag khoom hauv ntau hom khoom. Dab tsi ntawm qhov kev nplua nuj no tuaj yeem yuav ua noj ua haus hauv tsev delicacies? Chocolate ci zaub mov tso cai siv yuav luag txhua hom kev kho mob uas twb muaj lawm, tshwj tsis yog cov uas muaj ntau yam khoom siv. Delicious khoom qab zib tuaj yeem tsim los ntawm cov ntshiab tsaus, mis nyuj, dawb thiab txawm ruby chocolate. Txawm li cas los xij, kev siv cov tom kawg ua rau muaj kev tsis txaus siab, vim tias tus nqi ntawm qhov tsis zoo ntawm cov khoom noj yog li ntawm $ 250 rau ib daim hnyav 50 grams! Tsis tas li ntawd, cov vuas, tee, tshwj xeeb icing thiab txawm tias cov hmoov chocolate yog siv los tsim cov khoom qab zib masterpieces.

Yog tias koj twb tau nqhis dej ntawm qhov hais txog cov khoom qab zib ntawm cocoa, tsis txhob nkim sijhawm. Qhov zoo tshaj plaws chocolate ci zaub mov txawv (nrog duab) yuav pab koj ua noj tiag tiagamazing kho kom tsim nyog ntawm lub rooj muaj koob muaj npe! Qhov nthuav tshaj plaws yog tias kev npaj tag nrho cov khoom noj no yooj yim heev txawm tias cov neeg uas tsis muaj kev txawj ua noj.

Peb Chocolate Cake

Ib qho ntawm cov khoom qab zib nto moo tshaj plaws hauv cov khw noj mov nto moo tshaj plaws, nws muaj peev xwm ua rau koj tus kheej tes. Ci Peb Chocolates ncuav mog qab zib yog ib txoj haujlwm ntev thiab ua haujlwm hnyav. Txawm li cas los xij, txhua qhov kev siv dag zog yuav ntau dua li them los ntawm qhov zoo siab tiag tiag ntawm txhua tus neeg muaj hmoo txaus kom saj qhov khoom noj khoom haus zoo nkauj no.

Cov khoom xav tau los ua cov ncuav mog qab zib chocolate:

• 150 grams ntawm cov hmoov nplej zoo tshaj;
• ib pinch ntawm ntsev;
• 150 grams butter zoo;
• 240 grams granulated qab zib (kib 50 thiab 190 grams)
• 1 sachet txhua ntawm cov hmoov ci thiab vanillin (11 grams txhua);
• 150 grams zoo tsaus chocolate;
• rau lub qe qaib (cais cov qe dawb ntawm cov qe).

Rau mousse dawb koj yuav xav tau:

• 45 grams ntawm butter;
• 300 grams dawb huv chocolate;
• 75 ml cream liqueur;
• 12 grams ntawm gelatin;
• 300 milliliters hnyav cream.

Cov khoom xyaw rau cov mousse dub:

• 75 grams qab zib liqueur;
• 300 grams ntawm chocolate tsaus (nrog rau feem pua ntawm cov taum cocoa ntau tshaj);
• 45 grams ntawm butter;
• 12 grams instant gelatin;
• 300 milliliters ntawm qab zib (siab dua rog).

Cov khoom xyaw rau xim av mousse:

• 300 milliliters hnyav cream;
• 45 grams ntawm butter;
• 300 grams mis nyuj chocolate (tsis muaj additives);
• 12 grams ntawm gelatin;
• 75 milliliters ntawm cream liqueur.

Rau impregnation ntawm chocolate ncuav mog qab zib koj xav tau:

50 milliliters ntawm cream liqueur

Yuav ua kom dawb icing koj yuav xav tau:

• 75 grams butter;
• 150 grams dawb dawb chocolate;
• 75 milliliters hnyav cream.

Cov khoom ntxiv:

• 75 ml cream rau soaking gelatin;
• ib daim butter rau greasing pwm.

1. Muab cov qhob noom xim kasfes tsaus nti hauv lub microwave lossis hauv dej da dej. Txias me ntsis.
2. Muab cov butter softened rau hauv lub tais tob. Ntxiv 45 grams ntawm granulated qab zib, ces yeej nrog ib tug tov kom txog thaum tus. Ncuav nyob rau hauv melted chocolate thiab sib tov zoo. Ntxiv ib pinch ntawm ntsev thiab nqaij qaib yolks. Ntxiv dua thiab, tuav lub loj kom huv si nrog ib tug tov.
3. Muab cov protein tso rau hauv lub tais qhuav nyias. Pib ntaus nrog ib tug tov ntawm tsawg ceev. Maj mam nce qhov ceev ntawm lub cuab yeej, qhia granulated qab zib (190 grams) hauv me me. Tuav qhov loj kom txog thaum lub ncov ruaj khov tshwm (raws li ntawm meringue).
4. Muab cov hmoov nplej los ntawm ib lub siev rau hauv ib lub thawv cais. Ntxiv ib lub hnab ci hmoov thiab vanilla. Mix Hindiaz.
5. Ua tib zoo quav cov protein ntau rau hauv cov qhob noom xim kasfes. Ntxiv hmoov nplej thiab vanillaci hmoov. Knead lub khob noom cookie, ua tiav nws qhov sib xws.
6. Roj rau daim ntawv detachable nrog ib daim ntawm butter, ces muab cov khoom npaj rau hauv nws. Preheat qhov cub kom 160 degrees, thiab tom qab ntawd xa cov khob noom cookie nrog chocolate rau hauv nws. Ci yuav npaj hauv 25-30 feeb.
7. Tshem cov biscuit kub ntawm qhov cub thiab tawm kom txias tag, ces tshem tawm ntawm pwm. Tam sim no lub voj voog ntawm lub ncuav mog qab zib yuav tsum tau txiav me ntsis. Qhov no yuav tsum tau ua nyob rau hauv ib txoj kev uas muaj qhov sib txawv ntawm ib centimeter (kwv yees) ntawm phab ntsa ntawm cov pwm thiab cov biscuit. Soak lub ncuav mog qab zib chocolate nrog cream liqueur. Muab cov ncuav qab zib tso rau hauv pwm thiab xa mus rau lub freezer thaum thawj hom mousse tab tom npaj.
8. Muab txhua feem ntawm gelatin rau hauv peb lub thawv cais. Ncuav qab zib nyob rau hauv ib tug npaum li ntawm 25 milliliters (rau 8 grams). Cia li 20-30 feeb.
9. Tau cov nplaum nplaum zoo nrog lub tov kom txog thaum lub ncov ntom ntom. Lub resulting loj yog muab faib ua peb qhov sib npaug. Xa cov khoom xyaw npaj rau lub tub yees.
10. Tsaus chocolate tawg rau hauv daim thiab ua ke nrog butter. Xa mus rau qhov hluav taws kub me me thiab, nplawm tas li, coj cov huab hwm coj mus rau lub xeev ua kua. Ntxiv cov o gelatin thiab sov lub sib tov kom txog thaum nws yog tag nrho yaj. Tsis txhob boil! Tshem tawm huab cua los ntawm hluav taws. Ncuav nyob rau hauv liqueur thiab sib tov zoo. Cia kom txias rau 40-50 degrees. Ua tib zoo, thaum nplawm tas li, quav hauv ib feem ntawm whipped cream.
11. Tshem tawm daim ntawv nrog lub khob noom cookie ntawm lub freezer. Nruab ib zaj duab xis tuab ntawm ob sab ntawm lub thawv kom ua li ntawdnws yog yam tsawg 5-7 centimeters siab tshaj ob sab. Tshaj tawm cov xim dub chocolate mousse hla tag nrho saum npoo ntawm lub ncuav mog qab zib, thiab tseem sau qhov sib txawv ntawm pwm thiab biscuit nrog nws. Smooth lub cream nrog silicone spatula. Xa daim ntawv rov qab mus rau lub tub yees.
12. Npaj mis nyuj chocolate mousse tib txoj kev, ces kis nws hla tag nrho cov khoom qab zib. Muab daim ntawv nrog kev kho mob hauv lub freezer dua. Ua kom dawb chocolate mousse kawg. Nws yog npaj nyob rau hauv tib txoj kev raws li yav dhau los cream. Tshaj tawm cov mousse dawb hla cov mis nyuj chocolate txheej.
13. Xa cov ncuav qab zib rau lub tub yees li 8-10 teev.
14. Npaj cov icing dawb. Txiav cov chocolate rau hauv pieces. Nyob rau hauv ib lub tais, sib tov cream thiab butter. Xa lub thawv nrog cov khoom siv mis nyuj rau lub qhov cub thiab coj mus rau ib lub boil. Sai li thawj cov npuas tshwm rau saum npoo ntawm qhov loj, ntxiv chocolate rau nws. Whisking lub icing tas li, cua sov kom txog thaum tag nrho cov dawb daim yog yaj.
15. Nqa cov khoom qab zib tawm ntawm lub tub yees. Tilt daim ntawv nrog lub ncuav mog qab zib nyob rau hauv ntau cov lus qhia, ncuav me ntsis txias icing rau nws. Nws yuav tsum tau muab faib ua tusyees tshaj tag nrho saum npoo ntawm cov khoom qab zib. Muab lub thawv nrog cov khoom noj hauv lub tub yees rau ib teev.
16. Cia lub ncuav mog qab zib tawm ntawm cov pwm thiab ces decorate raws li koj xav tau. Ci nrog dawb chocolate, peb txheej ntawm mousse ilv tshaj plaws thiab ib tug deliciously mos biscuit yog npaj txhij. Txaus siab rau cov qhua thiab cov txheeb ze tau lav!

Chocolate Banana Brownie

Tseeb American khoom qab zibcuisine excites lub tswv yim thiab awakens lub qab los noj mov nrog nws heev tsos. Moist chocolate brownie yog qab nyob rau hauv nws classic version. Txawm li cas los xij, bananas ua kom nws zoo dua. Ib qho amazing delicacy yog heev yooj yim los ua nrog koj tus kheej tes. No Banana Chocolate Baking Recipe yuav pab koj ua qhov tsis muaj zog.

khoom noj khoom qab zib American

Yuav ua kom qab zib, koj yuav tsum muaj ntawm tes:

• ob txiv tsawb loj;
• pob khoom ntawm butter (200 grams);
• ob lub siab zoo tsaus nti chocolate tuav (100 grams txhua);
• 140 grams hmoov nplej;
• 100 grams ntawm granulated qab zib;
• ob qe qaib;
• ob teaspoons ci hmoov.

Brownie Step by Step Guide

1. Chocolate tawg rau hauv cubes thiab tso rau hauv lub thawv uas haum rau cua sov. Ntxiv butter, tom qab txiav nws mus rau hauv pieces ntawm arbitrary loj. Qhuav cov khoom noj uas tsis muaj cua sov los yog da dej. Cia txias me ntsis.
2. Muab cov qe tso rau hauv lub tais tob. Ntxiv granulated qab zib rau lawv thiab ua tib zoo zom qhov loj nrog rab rawg.
3. Combine chocolate thiab qe sib tov. Sib tov zoo, ua tiav lub xeev homogeneous ntawm pawg.
4. Sieve cov hmoov nplej los ntawm ib lub sieve. Ntxiv cov hmoov ci rau nws thiab sib tov. Ncuav qhov sib tov qhuav rau hauv cov qhob noom xim kasfes-qe sib tov. Knead lub khob noom cookie tsis muaj pob.
5. Roj ib lub tais ci nrog butter, ces ncuav cov qhob noom xim kasfes rau hauv nws.
6. Txiv tsawb peeled thiab txiav rau hauv slicestxog ib centimeter tuab. Plua plav crushed txiv hmab txiv ntoo nyob rau hauv chocolate loj.
7. Muab daim ntawv nrog rau yav tom ntej brownie hauv qhov cub kub (180 degrees) rau 40-45 feeb.
8. Tshem cov khoom qab zib tiav lawm ntawm qhov cub thiab tawm kom txias tag. Tshem tawm cov brownies los ntawm pwm, txiav mus rau hauv feem. Garnish nrog icing qab zib, mint nplooj, txiv tsawb tshiab los yog chocolate chips. Yog xav tau, brownies tuaj yeem nchuav nrog cov icing tsaus.

Puff pastries with chocolate

Cov khoom qab zib no qab qab thiab nkig. Nws yog qhov zoo dua kom txaus siab rau puffs sov, vim hais tias tsuas yog nyob rau hauv cov ntaub ntawv no lub filling yuav watery. Txhawm rau tsim kev kho mob, npaj ua khob noom cookie yog siv, uas yooj yim mus nrhiav hauv txhua lub khw. Koj tuaj yeem ua cov ncuav puff pastry raws li koj nyiam daim ntawv qhia.

Cov Khoom Tseem Ceeb

Cov khoom los tsim cov khoom noj qab zib yuav xav tau cov hauv qab no:

• ib yolk;
• ib nrab kilo ntawm puff pastry (ib yam);
• 100 grams ntawm cocoa hmoov;
• 25 grams butter;
• 100 grams qab zib;
• 50 grams hmoov qab zib;
• me me hmoov;
• cinnamon (yeem).

Npaj ib qho khoom qab zib

1. Txau koj qhov chaw ua haujlwm maj mam nrog hmoov nplej. Tshaj tawm defrosted puff pastry rau nws. Yob tawm lub workpiece rau hauv ib txheej txheej txog 0.5 cm tuab.
2. Npaj cov khoom. Muab cov qe qe nrog qab zib. Yeej qhov sib tov zoo nrog rab rawg. Ntxiv cocoa thiab cinnamon yog tias xav tau (ib teaspoon yuav txaus).diav). Mix Hindiaz.
3. Qhuav lub butter tshaj qhov cua sov los yog hauv lub microwave. Siv cov txhuam hniav silicone, txhuam tag nrho saum npoo ntawm lub khob noom cookie nrog nws.
4. Txoj kev ntim rau hauv ib txheej nyias hla tag nrho cov ncuav pastry. Dov ib daim duab plaub ntawm lub khob noom cookie rau hauv ib lub yob, ces txiav mus rau hauv slices txog 3 centimeters tuab.
5. Muab cov khoom tso rau ntawm daim ntawv ci parchment.
6. Preheat qhov cub kom 200 degrees. Xa daim ntawv ci nrog yob rau hauv nws li 15-20 feeb.
7. Tshem cov ncuav pastry nrog chocolate los ntawm qhov cub thiab txias, ces sprinkle nrog hmoov qab zib. Ua ntej noj mov, nws raug nquahu kom sov me ntsis cov khoom qab zib hauv microwave.

Ntxim qab tshaj plaws yuav yeej lub siab ntawm txhua tus hniav qab zib los ntawm kev sim thawj zaug. Ci nrog chocolate thiab tsev cheese yog nrov heev thoob plaws lub ntiaj teb no, vim hais tias ob yam khoom xyaw mus ua ke zoo! Kev ua khoom qab zib tsis nyuaj li nws yuav zoo li thaum xub thawj siab ib muag.

khoom rau lub hauv paus:

• 450 grams mis nyuj wafers;
• 75 grams butter;
• 1, 5 rooj. diav ntawm fructose.

Cov khoom xyaw rau chocolate-curd filling:

• 6 tshiab qaib qe;
• 450 grams tsaus nti chocolate;
• ob tablespoons fructose;
• 750 grams rog tsev cheese;
• 75 grams ntawm cocoa hmoov.

Cov khoom xyaw ua ke:

• ob tablespoons hnyav cream;
• 270 grams tsaus nti chocolate;
• 1, 5 rooj. diav ntawm fructose.

Creating gourmet dessert

1. Txiav waffles rau hauv cov khoom tsis txaus ntseeg thiab muab tso rau hauv lub tais. Grind cov khoom mus rau lub xeev ntawm crumbs. Ntxiv cov butter thiab fructose. Sib tov dua nrog ib tug blender. Kab ib lub lauj kaub springform nrog parchment ntawv. Muab lub ncuav mog qab zib tso rau hauv lub thawv npaj, sib npaug faib nws thoob plaws qhov chaw. Nws yog qhov zoo rau tamp nws nrog ib khob los yog qos yaj ywm masher. Xa daim ntawv mus rau qhov cub kub (200 degrees) rau 5 feeb. Txias me ntsis.
2. Curd (chaw kub) rub los ntawm lub sieve kom nws ua kom zoo nkauj. Ntxiv cocoa thiab fructose rau cov khoom noj siv mis. Yeej lub loj nrog ib tug blender. Ntxiv ib lub qe qaib. Yeej dua. Rov ua cov txheej txheem kom txog thaum lub qe tawm.
3. Qab zib chocolate so thiab yaj hauv txhua txoj kev yooj yim. Ntxiv cov khoom xyaw ua kua rau ntawm curd-qe loj. Mix Hindiaz.
4. Tshuaj cov qhob noom xim kasfes-curd sau rau tag nrho saum npoo ntawm lub hauv paus ncuav mog qab zib. Smooth lub cream nrog ib rab diav los yog silicone spatula.
5. Xa daim ntawv nrog cheesecake yav tom ntej mus rau qhov cub preheated rau 180 degrees rau ib teev. Koj yuav tsum ua raws li lub sijhawm ua tib zoo, qhov zoo ntawm cov khoom qab zib tiav nyob ntawm nws.
6. Tom qab ib teev, qhov cub yuav tsum tau muab tua thiab nws lub qhov rooj qhib me ntsis. Tawm hauv cov khoom qab zib rau lwm 60 feeb. Cia lub cheesecake kom txias tag, ces txias rau 8 teev.
7. Npaj cov frosting. Muab cov chocolate tawg rau hauv ib lub tais yooj yim, ntxiv fructose thiab qab zib rau nws. Xa lub thawv rau hauv dej da dej thiab, nplawm qee zaus, ua tiav lub xeev homogeneous ntawm glaze. Txias lub resulting loj me ntsis.
8. Npog lub cheesecake nrog sov glaze, ces rov tso rau hauv tub yees rau ib teev.
9. Tshem tawm cov khoom qab zib tiav ntawm pwm thiab kho kom zoo nkauj raws li koj xav tau.

Nyob zoo!