Cov cawv cawv kub zoo tshaj plaws: npe thiab zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov cawv cawv kub tsis yog ib txoj hauv kev zoo siab thiab txaus siab rau qhov qub saj. Cov dej qab zib zoo li no ua rau lub caij txias, thaum muaj hnub ci tsawg thiab tsawg ntawm txoj kev thiab ntau dua slush thiab Frost. Cov lus sib tham hauv qab no yuav ua rau koj sov thiab tiv thaiv koj tus kheej los ntawm khaub thuas. Muaj ntau cov zaub mov txawv hauv ntiaj teb, qhov zoo tshaj plaws ntawm cov npe hauv qab no.

Nyob zoo ib tsoom phooj ywg

Finnish dej cawv cawv zoo kawg nkaus ua rau koj txias thiab Frost, nws muaj lub zog siab. Cov khoom muaj xws li cov khoom hauv qab no:

• vodka - 50 ml;
• peeled thiab tws almonds - ¼ khob;
• cloves - 45 pcs;
• me txiv kab ntxwv zest;
• liab wine - ib lub raj mis;
• raisins - ib feem peb ntawm ib khob;
• qab zib - 0.5 tbsp;
• av cinnamon - 1 tsp

Txhua cov khoom xyaw, tshwj tsis yog vodka, muab tso rau hauv lub lauj kaub loj, rhuab tshaj li cua sov, tsis coj mus rau boil. Vodka yog nchuav rau qhov kawg.

Shockowane

Ua kom cov cawv cawv kub no koj yuav xav tau cov khoom xyaw hauv qab no:

• qauv lub raj mis muaj zog cawv;
• txuj lom (cinnamon stick, some allspice and cloves);
• 100 grams ntawm chocolate;
• 200 milliliters mis nyuj.

Caw yog nchuav rau hauv saucepan nrog rau cov txuj lom. Cov muaj pes tsawg leeg yog coj mus rau ib tug boil, boiled tshaj tsawg tshav kub mus rau ib feem peb ntawm lub ntim. Cov txuj lom tau ua tib zoo tshem tawm. Mis yog coj mus rau boil, chocolate yog rubbed rau hauv nws. Lub resulting sib tov yog whipped, wine yog ntxiv rau nws. Cov dej haus tau txais kev pab tam sim ntawd hauv iav nrog iav tuab.

"Flip" ntawm txiv maj phaub rum

Cov dej haus no tuaj yeem npaj nrog lub tshuab kas fes nrog cappuccinatore. Rau nws koj yuav xav tau:

• plaub qe;
• 30 grams melted zib mu;
• 3 khob mis nyuj;
• me ntsis av cinnamon;
• Malibu Txiv maj phaub Rum - 4 tbsp. l.;
• ib pinch ntawm nutmeg.

Mis yog coj mus rau boil thiab tam sim ntawd tshem tawm ntawm tshav kub. Lub yolks yog cais los ntawm cov proteins, zib mu yog ntxiv rau thawj feem, tom qab uas sib tov yog nplawm. Proteins raug ntaus sib cais. Mis nrog rum yog ntxiv rau yolks, muaj pes tsawg leeg yog rov whipped zoo. Proteins ntxiv rau hauv peb theem, ntawm txhua qhov maj mam sib tov sib xyaw nrog spatula nrog lub hau silicone. Cov dej haus tiav lawm yog nchuav rau hauv cov iav tuab-walled, flavored nrog spices rau saum.

Kub kub

Daim ntawv qhia ua ib qho cawv cawv kub nrog lub npe ntxim nyiam no yooj yim. Cov dej haus yog ua nyob rau hauv lub lauj kaub los yog nyias-walled lauj kaub. 50 yog nchuav rau hauv lub thawvmilliliters ntawm amaretto thiab 150 ml ntawm txiv kab ntxwv kua txiv. Nyem ib quarter ntawm ib tug txiv qaub rau hauv lub resulting sib tov. Tag nrho cov muaj pes tsawg leeg yog tov, muab tso rau ntawm hluav taws, tab sis tsis txhob coj mus rau ib tug boil. Cov dej haus tiav yog poured rau hauv ib lub khob rhuab. Nws tau txais kev pab nrog txiv kab ntxwv slices los yog txiv hmab txiv ntoo qhuav, uas tau muab tso rau nyias nyias ntawm tartlets.

Apple cider

Hauv qab no yog ib daim ntawv qhia rau cov cawv cawv kub cawv raws li lub teeb cawv. Cider yog nchuav rau hauv ib lub thawv loj nrog rau zib ntab thiab txuj lom. Cov sib tov yog rhuab rau 10 feeb, tab sis tsis boil. Tsuas yog cov tub ntxhais raug tshem tawm ntawm apples. Cov txiv hmab txiv ntoo raug txiav, me ntsis boiled ncaj qha rau hauv cider.

Cov khoom xyaw uas xav tau:

• kua zib ntab - 50g;
• cloves - 6 pcs;
• ib apple;
• hnub qub anise - 1 daim;
• apple cider - ib liter;
• ob peb cinnamon sticks.

Krambambuli

Cov dej haus tshwj xeeb no muaj Lithuanian-Belarusian keeb kwm, ntxiv rau nws muaj cov txuj lom Indian. Txhawm rau npaj, koj yuav xav tau cov khoom xyaw hauv qab no:

• liter ntawm vodka;
• 400 milliliters dej;
• ob teaspoons ntawm cinnamon;
• ib nrab ntawm nutmeg;
• 40 grams zib mu;
• 4 cloves;
• ob peb peas ntawm allspice.

Ob khob ntawm vodka yog tov nrog 400 milliliters dej, nutmeg nrog cinnamon yog poured rau hauv tib lub thawv, txhua yam yog tov. Cov sib tov yog coj mus rau ib tug boil thiab boil rau 10 feeb. Tom qab ntawd ntxiv cov khoom xyaw ntxiv thiab tawm mus rau infuse hauv qab lub hau rau 15 feeb. Tom qab ntawd "Krambambuli"strained thiab muab rau hauv cov iav me me.

Kub chocolate haus

Rau daim ntawv qhia rum koj yuav xav tau cov khoom xyaw hauv qab no:

• grated chocolate - 20g;
• kub cocoa - 125 ml;
• rum - 25 ml;
• cream.

Cov khoom yog npaj yooj yim heev. Cocoa thiab rum yog tov nyob rau hauv ib lub khob, sprinkled nrog grated chocolate (tsaus) on to top ntawm sib tov thiab zoo nkauj dai kom zoo nkauj nrog cream.

Tom ntej no, xav txog daim ntawv qhia rau cov cawv cawv kub cawv. Cov dej haus muaj xws li:

• dub chocolate - 50g;
• hmoov qab zib - 20 g;
• mis nyuj - 225 ml;
• kub muaj zog kas fes - ib khob;
• Ybrandy - 100 ml;
• txiv kab ntxwv tev thiab cinnamon stick.

Kub sib tov ntawm chocolate, hmoov, cinnamon nyob rau hauv ib saucepan nrog ib tug tuab hauv qab. Cov muaj pes tsawg leeg yog coj mus rau ib tug boil, stirring tas li. Lub thawv raug tshem tawm ntawm lub qhov cub, brandy thiab kas fes ntxiv rau nws. Cov cinnamon raug tshem tawm, cov khoom tiav yog muab rau hauv cov iav kub resistant, garnished nrog txiv kab ntxwv zest.

Thawj version ntawm cov cawv cawv kub muaj xws li cov hauv qab no:

• sugar - 1 tsp;
• boiling dej - 50 ml;
• cinnamon stick;
• txiv qaub - 20 ml;
• gin - 50 ml.

Gin nrog txiv qaub kua txiv yog ntxiv ncaj qha rau hauv dej npau, cinnamon ntxiv thiab boil rau tsib feeb. Ntxiv qab zib thiab do cov sib tov kom txog thaum nws yog kiag li yaj. Haus dej kubnchuav rau hauv khob.

Txhawm rau npaj gin nrog butter, ncuav rum thiab dej rau hauv lub thawv me me, ntxiv qab zib thiab nqa cov khoom sib xyaw kom npau npau. Ntxiv cov khoom xyaw ntxiv, sib tov. Thaum lub butter tau yaj, cov khoom tuaj yeem nchuav rau hauv iav.

Cov khoom xav tau:

• cinnamon stick;
• 60 milliliters dej;
• ib teaspoon butter;
• ib pinch ntawm vanilla thiab nutmeg txhua;
• ob peb teaspoons qab zib;
• 50 milliliters tsaus rum.

cawv cawv haus cawv raws li kas fes thiab tshuaj yej

Grog yog thawj zaug suav tias yog ib qho kev nyiam cocktail ntawm ob tus neeg caij nkoj kub thiab cov poj niam zoo nkauj. Muaj ob peb txoj hauv kev los npaj nws. Raws li daim ntawv qhia no, grog yog npaj raws li hauv qab no. Cov kas fes kub yog nchuav rau hauv lub khob plooj (porcelain) loj. Cognac, rum, qab zib syrup kuj ntxiv rau ntawd, txhua yam yog tov nrog ib rab diav ntoo. Nws tseem tsuas yog ncuav lub delicacy thiab pab nrog slices ntawm txiv qaub los yog txiv qaub.

Cov ntsiab lus:

• 0, 5 litres kas fes muaj zog;
• 100 milliliters ntawm cognac;
• 0, 5 litres rum;
• 50 milliliters qab zib syrup.

Rau "Yam Simple Grog" (kub cawv cawv nrog tshuaj yej) koj yuav xav tau:

• boiling dej - 0.6 l;
• tea qhuav nplooj - 2 tbsp. l.;
• qab zib - 5 tbsp. l.;
• cloves - 3 pcs;
• rum - 500 ml;
• dub thiab allspice - 3 peas txhua;
• ib pinch ntawm nutmeg thiab cinnamon;
• star anise - 3 nplej.

Tea yog brewed ua ntej, ces qab zib ntxivthiab do. Tom ntej no, ncuav nyob rau hauv lub rum thiab sprinkle nrog spices. Lub thawv nrog cov sib tov yog muab tso rau ntawm hluav taws, tab sis nws tsis yog coj mus rau ib tug boil. Cia nws brew rau 15 feeb, ces ncuav rau hauv khob, haus dej kub.

Blue Blazer thiab Dub Stripe

Cov dej qab zib no yog nyob rau hauv qeb ntawm cov cawv cawv zoo tshaj plaws. Lub Blue Blazer xav tau cov khoom nram qab no:

• Scotch whiskey - 60 ml;
• dej - 60 ml;
• lemon zest;
• txiv qaub - 20 ml;
• pob tshab zib ntab - 20 ml.

Txhua yam khoom sib tov rau hauv saucepan, tom qab ntawd muab tso rau hauv qhov cub thiab rhaub kom txog thaum cov zib ntab yaj tag. Tom qab ib tug zoo sov-up ntawm muaj pes tsawg leeg, nws yog teem rau hluav taws thiab sai sai ncuav rau hauv iav los yog khob, lub ntug ntawm uas yog dai kom zoo nkauj nrog ib tug strip ntawm txiv qaub tev.

Cov cawv cawv kub, lub npe uas yog qhov txaus ntshai ("Black Stripe"), suav nrog cov khoom hauv qab no:

• dark rum - 40 ml;
• boiling dej - 75 ml;
• molasses - 1 tsp

Cov kua nplaum yog yaj hauv cov dej hau xwb, qhov sib tov yog ntxiv rau ib khob ntawm rum, garnished nrog ib daim ntawm txiv qaub.

Monastic mulled wine

Txhawm rau npaj cov cawv cawv kub no (daim ntawv qhia nrog daim duab hauv qab) koj yuav xav tau:

• litre qhuav cawv;
• plaub tablespoons zib mu;
• cinnamon stick;
• txiv qaub thiab txiv kab ntxwv;
• 10 carnation umbrellas;

Caw yog nchuav rau hauv saucepan, muab tso rau ntawm qhov hluav taws kub. Ntxuav citrus txiv hmab txiv ntoo txiavslices tsis peeling. Tag nrho cov khoom raug xa mus rau ib lub thawv, qhov sib tov yog coj mus rau boil thiab tshem tawm los ntawm lub qhov cub. Cia cov dej haus brew rau ob peb teev. Mulled wine yog poured rau hauv khob los yog tuab-walled iav, spices thiab txiv hmab txiv ntoo additives yuav tsum tau nkag mus rau hauv txhua pab.

Lambswool thiab Bumpo

Rau thawj lub cocktail koj yuav xav tau cov khoom hauv qab no:

• qab zib - 1 tbsp. l.;
• ci txiv apples - 6 pcs;
• Ygrated Ginger - 0.5 tsp;
• crushed nutmeg - 0.5 tsp;
• hot ale - ib liter.

Cov txiv apples tau tshem ntawm cov tub ntxhais, ua tiav rau hauv puree. Ale, qab zib, qhiav yog tov rau hauv ib lub hub. Ntxiv txiv hmab txiv ntoo, tom qab uas sib tov yog coj mus rau ib tug boil. Tshem cov dej haus los ntawm lub qhov cub, ncuav rau hauv khob, sprinkle nutmeg rau saum.

Bumpo cocktail yog tsim los ntawm cov khoom xyaw hauv qab no:

• golden rum - 50 ml;
• sugar - ib teaspoon;
• dej kub - 50 ml;
• txiv qaub - 25 ml.

Ncuav dej npau npau thiab rum rau hauv khob, ntxiv qab zib, do kom txog thaum nws yaj tag. Cov kua txiv qaub yog coj los rau hauv khob, haus dej kub.

Punch txiv qaub

Cov khoom xyaw:

• ib liter ntawm kua cider;
• ob lub kaus paj ntoo;
• ib khub nplooj ntoos;
• tablespoon zib mu;
• 200 ml kua txiv kab ntxwv (freshly squeezed).

Lub lauj kaub yog muab tso rau ntawm hluav taws me me, cider ncuav rau hauv nws thiab coj mus rau boil. Lavrushka, kua txiv kab ntxwv, cloves ntxiv. Cov kua yog boiled raurau 10 feeb, ces tshem tawm ntawm qhov cub. Zib ntab yog tam sim ntawd ntxiv, lim, ncuav rau hauv ib khob, garnished nrog ib tug txiv kab ntxwv daim, txaus siab rau ib tug qab ntxiag saj thiab aroma.

Qe liqueur

Cov cawv cawv kub ntawm hom no tuaj yeem npaj tau ntau txoj hauv kev. Feem ntau ntawm lawv yog txias "hom ntawv". Txawm li cas los xij, muaj ib qho kev xaiv kub. Nws hu ua "Egnog". Daim ntawv qhia muaj cov khoom xyaw hauv qab no:

• 6 qe qaib;
• 200 grams qab zib;
• 0, 2 litres ntawm bourbon;
• 3 khob mis nyuj;
• 100 milliliters ntawm rum;
• ib teaspoon ntawm tws nutmeg.

Proteins thiab yolks raug cais, qhov thib ob yog ntaus nrog 0.5 khob suab thaj siv lub tov khoom los yog whisk. Cov txheej txheem txuas ntxiv mus txog thaum huab hwm coj pib tig dawb. Txuas ntxiv mus do, maj mam ncuav dej cawv. Cov qab zib uas tseem tshuav yog nplawm nrog cov proteins, thiab hauv ib lub tais cais cov txheej txheem zoo sib xws yog ua nrog qab zib. Hauv thawj qhov sib tov, maj mam ntxiv cov proteins ua ntej, tom qab ntawd cov nplaum nplaum. Txhua yam yog tov zoo, ncuav nrog mis nyuj, sprinkled nrog nutmeg.

Daim ntawv qhia yooj yim tshaj plaws rau cov dej cawv no yog sib tov ib lub qe qe nrog 20 milliliters ntawm vanilla syrup thiab 50 ml ntawm cognac los yog whiskey. Rau no muaj pes tsawg leeg ntxiv 160 ml ntawm mis nyuj kub nrog tas li stirring. Cocktail yog muab rau hauv ib khob nrog ib diav.

Ntau lwm cov qe liqueur zaub mov txawv

Ua ntej, xav txog daim ntawv qhia rau lub qe creamy. Ua noj koj yuav xav tau:

• 250 ml vodka;
• 250 ml kua nplaum;
• feem ntawm vanilla qab zib;
• 2-3 tee ntawm rum essence;
• 150g granulated qab zib;
• 2 tbsp. l. instant kas fes.

Qab zib yog ntxiv rau qe qe, vanilla, kas fes, essence ntxiv, sib tov kom huv si. stirring lub resulting muaj pes tsawg leeg, ncuav nyob rau hauv lub cream thiab vodka, lub raj mis thiab cia nyob rau hauv ib tug txias qhov chaw.

Qe liqueur nrog kas fes thiab whiskey muaj cov khoom xyaw hauv qab no:

• 200 ml vodka;
• 6 qe;
• 250 g hmoov qab zib;
• 20g kas fes dub;
• 50ml whisky;
• 250 g condensed mis nyuj.

Hauv cov qe ua ntej txias, cov proteins raug cais tawm ntawm cov yolks. Qhov thib ob yog hauv av nrog hmoov qab zib thiab vanilla, tov nrog condensed mis nyuj. Kas fes yog yaj nyob rau hauv vodka, whiskey yog ntxiv, tov nrog yolk muaj pes tsawg leeg. Chilled proteins yog nplawm rau hauv npaus, nkag mus rau hauv lub ntsiab muaj pes tsawg leeg, sib tov dua thiab muab tso rau hauv lub tub yees rau ib nrab ib teev.

Cocktail nrog boiled mis nyuj yog npaj los ntawm kev sib tov chilled boiled mis nyuj (400 ml) nrog whipped yolks (6 pcs.) thiab hmoov qab zib (300 g). 300 grams cawv yog ntxiv rau cov muaj pes tsawg leeg (nyob rau hauv uas lub vanilla stick yog yav tas los soaked rau ib lub lim tiam), qhov loj yog tov. Cov dej haus yog ntim, corked, insisted rau 1-2 lub hlis.