Dawb chocolate icing rau ncuav mog qab zib: daim ntawv qhia, cov khoom xyaw thiab txheej txheem ua noj nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob hauv tsev, ncuav qab zib tsis yog ci txhua hnub, lawv tau npaj rau hnub so loj lossis hnub tseem ceeb, ua koob tsheej tshoob lossis rau rooj noj mov. Yog li ntawd, kev ua noj ntawm pastries yuav tsum sib haum mus rau lub sij hawm solemn thiab evoke admiring exclamations los ntawm cov qhua. Chocolate icing rau dawb chocolate ncuav mog qab zib yog siv los npog txheej saum toj kawg nkaus ntawm pastries tsuas yog rau lub sijhawm tshwj xeeb. Lub ncuav mog qab zib tuaj yeem tsuas yog npog nrog txheej dawb lossis muab cov ntawv ci. Tag nrho cov no yog ua tau tsuas yog nrog dawb icing; los ntawm tsaus qhob noom xim kasfes, lub filling yuav tig tawm tsuas yog xim av. Thiab los ntawm cov dawb counterpart, tus naj npawb ntawm cov kev hloov pauv tau ntau dua.

Nyob rau hauv tsab xov xwm, peb yuav saib yuav ua li cas ua dawb icing rau ib tug dawb chocolate ncuav mog qab zib nyob rau hauv tsev. Koj yuav kawm tau cov intricacies ntawm nws melting thiab ntau yam ua tau, yuav ua li cas los npog lub ncuav mog qab zib, yuav ua li cas ua drips rau sab phab ntsa, zoo duatsuas yog siv rau ci. Peb yuav qhia koj txog yuav ua li cas xim lub glaze nyob rau hauv cov xim sib txawv, thiab kuj muab ib daim ntawv qhia rau daim iav glaze.

Yuav ua li cas yaj ib bar ntawm chocolate

Txhawm rau npaj ib qho dawb chocolate icing rau lub ncuav mog qab zib 25 cm, tsuas yog yaj ib qho bar. Yog hais tias lub ncuav mog qab zib yog dav dua los yog koj xav tau frosting los npog berries los yog candies, ces ua ntau kom muaj txaus rau spare. Qhuav cov vuas tsuas yog hauv da dej. Ua li no, npaj ob lub lauj kaub ntawm qhov sib txawv kom qhov me me tau muab tso rau hauv qhov loj yam tsis txhob kov hauv qab. Koj tuaj yeem siv lub tais.

Ua ntej tshaj, ncuav li 1 liv dej rau hauv lub thawv qis thiab muab tso rau ntawm hluav taws. Thaum cov dej sov kom sov zoo thiab chav tshwm, tab sis nws tseem tsis tau boil, tso ib lub tais uas muaj me me ntawm cov qhob noom xim kasfes dawb rau saum thiab, nplawm tas li, coj mus rau lub xeev ua kua.

Raws li daim ntawv qhia dawb chocolate frosting, tsis muaj dej lossis chav dej los ntawm lub lauj kaub qis yuav tsum nkag mus rau hauv lub tais ntawm cov vuas yaj. Tsis tas li ntawd, tsis txhob coj lub glaze mus rau ib tug boil. Qhov kub yuav tsum nyob ib ncig ntawm 50 ° C, tsis muaj ntxiv. Yog tias koj muaj lub ntsuas kub ua noj, koj tuaj yeem siv qhov no.

daim ntawv qhia classic

Tam sim no peb saib yuav ua li cas ua kom dawb chocolate frosting. Nws yuav siv 3 yam nkaus xwb - qhov tseeb chocolate bar, yam xyuam xim yaj ua ntej, hmoov qab zib, uas yooj yim ua tom tsev thiab ob peb diav mis nyuj.

Rau 200 grams ntawm chocolateNws yuav txaus kom noj 175 grams hmoov thiab 2 tbsp. l. pasteurized mis nyuj. Hmoov tuaj yeem yuav ntawm lub khw, tab sis nws yog ib qho yooj yim los zom nws tus kheej los ntawm kev nchuav ob peb dia suab thaj rau hauv kas fes grinder los yog sib tsoo nrog rab riam. Niaj hnub no, txhua tus neeg hauv tsev muaj cov khoom siv hauv chav ua noj uas yuav pab lawv daws txhua yam haujlwm ntawm lub sijhawm nyuaj.

Nyob rau hauv lub sov melted chocolate, ua ntej ntawm tag nrho cov, hmoov yog poured thiab kneaded kom txog thaum nws tag melts thiab ib homogeneous loj tau txais. Tom qab ntawd ntxiv mis nyuj thiab sib tov dua. Qee cov niam tsev yeej sib tov nrog lub tov khoom. Txhua yam, cov icing dawb rau lub ncuav mog qab zib dawb yog npaj txhij, koj tuaj yeem ncuav lub ncuav mog qab zib.

Yuav ua li cas khov ib lub ncuav

Ua ntej siv cov glaze, xyuas kom meej tias cov ncuav mog qab zib tsis kub, txwv tsis pub cov txheej yuav kis tau thiab nqus sab hauv, ua rau lub ntsej muag puas tag. Lub icing nws tus kheej yuav tsum sov thiab ua kua kom nws kis tau zoo ntawm pastries.

Nws yog qhov yooj yim tshaj plaws los siv cov grate los ntawm qhov cub, tso cov khoom hauv qab kom nws tsis txhob kov lub rooj. Ib lub ncuav mog qab zib yog nteg rau nws thiab ncuav tshaj nrog icing, qhov tshaj yuav ntws. Smooth rau saum npoo yooj yim nrog lub nraub qaum ntawm ib tablespoon los yog silicone spatula.

Butter Recipe

Yog xav tau, dawb chocolate ncuav mog qab zib icing tuaj yeem ua kom tuab thiab tuab dua. Daim ntawv qhia no yog siv los tsim streaks ntawm pastries, zoo li hauv daim duab hauv qab no hauv kab lus. Ntxiv butter thiab hnyav cream kom thicken lub loj. Qee tus hostessshloov lawv nrog qaub cream tib yam.

Yuav ua kom hom glaze no koj yuav tsum tau sib tov hauv da dej:

• 125 grams crushed dawb chocolate;
• 50g butter;
• 3 tbsp. l. cream los yog rog 20% qaub cream.

Thaum koj tau ua tiav qhov sib xws, tawm lub icing cia kom txias me ntsis. Tsis txhob txhawj yog tias lub ncuav mog qab zib dawb chocolate icing zoo li ntws. Tom qab txias, qhov sib tov yuav thicken vim yog ntxiv ntawm butter thiab qab zib. Lawv ua lub luag haujlwm ntawm ib hom thickeners. Lub ncuav mog qab zib yog poured on to top thiab tsis smeared nrog ib tug spatula. Cov streaks yuav tsum yog ntuj, ntawm qhov ntev thiab dav.

Daim ntawv qhia nram qab no ua rau cov ncuav mog qab zib dawb chocolate frosting tuab thiab nplaum me ntsis. Nws yog siv ob qho tib si los tsim cov drips thiab npog cov txheej saum toj kawg nkaus nrog cov khoom zoo nkauj, xws li cov hmoov qab zib, cov noob hnav lossis cov noob poppy, tws txiv ntoo lossis lwm yam khoom dai.

Lub icing yog brewed txawv, thiab cov khoom xyaw hauv qab no yog siv rau ua noj:

• dawb chocolate bar;
• 1 khob hmoov qab zib;
• 50 grams sl. yog ';
• puv mis - 2 khob;
• qos yaj ywm los yog pob kws - 1 tbsp. l.

ua noj ua haus

Raws li daim ntawv qhia no, lub glaze tau npaj txawv dua li hauv cov qauv classic. Nyob rau hauv ib lub thawv sib tov mis nyuj thiab hmoov tshaj kub tsawg,Do tas li kom cov hauv qab tsis hlawv thiab tau txais ib homogeneous sib xws. Nws tsis yog yuav tsum tau coj mus rau boil, qhov tseem ceeb tshaj plaws yog cov suab thaj yog yaj tag.

Muab cov pobzeb rau hauv me me thiab muab tso rau hauv mis nyuj. Tom qab ntawd lub tais muab tso rau hauv dej da dej kom txog thaum lub chocolate melts. Rau cov hmoov txhuv nplej siab, tawm ib co mis nyuj txias, ncuav hauv cov hmoov thiab sib tov kom huv si. Thaum cov qhob noom xim kasfes tau yaj, ntxiv cov hmoov txhuv nplej siab thiab ua kom sov dua, nplawm nrog ib rab diav. Qhov sib tov yuav tsum tuab thiab viscous. Thaum lub icing tau txias me ntsis, ncuav tshaj lub ncuav mog qab zib thiab sprinkle nrog koj xaiv ntawm decorations.

xim dawb chocolate ncuav mog qab zib icing

Txhawm rau ntxiv cov xim ci rau cov ncuav qab zib, sib tov nrog cov zaub mov xim ntawm txhua qhov ntxoov ntxoo xaiv. Raws li qhov tshwm sim ntawm kev sib xyaw ua ke, yuav tsum tau txais ib qho homogeneous loj, uas yog npog nrog pastries.

Qee cov khoom qab zib ntxiv ob peb ntxoov ib zaug rau ib qho icing thiab knead maj mam kom tau cov xim stains. Nws hloov tawm qhov kev pab cuam txawv tshaj plaw hauv cov style ntawm ombre.

Daim iav Glaze

Lub ncuav mog qab zib, npog nrog cov dej khov zoo li no, tsuas yog ci ntsa iab hauv qab lub teeb hluav taws xob, zoo li ntxim nyiam kawg ntawm txhua lub koob tsheej. Ua nws hauv ob peb theem yam tsis muaj da dej. Koj yuav xav tau cov khoom xyaw hauv qab no:

• 180 grams ntawm finely grated dawb chocolate;
• 180 grams ntawm granulated qab zib rau ua syrup;
• pob gelatin - 20 grams;
• 80gdej;
• condensed mis nyuj - 120 grams;
• 2 tbsp. l. txhua yam xim (optional).

Gelatin yog nchuav rau hauv dej, cov hmoov sib tov thiab sab laug kom o rau 15-20 feeb. Tom qab ntawd ntxiv cov dye thiab qab zib syrup rau lub tais, muab lub lauj kaub rau ntawm ib tug qeeb hluav taws thiab do kom txog thaum nws boils. Tom qab ntawd muab tso rau ib sab kom txias, thiab nyob rau hauv lub meantime, pib combining lub condensed mis nyuj nrog chocolate. Sib tov thawj zaug thiab thib ob ua ke, nws raug nquahu kom tuav cov khoom sib xyaw hauv ib lub tov khoom.

Tom qab lub ncuav mog qab zib tau nchuav lawm, muab tso rau hauv lub tub yees ib ntus kom cov gelatin khov thiab ua rau lub tais ci ci.

Dawb chocolate-dawb ncuav mog qab zib icing

Dawb ci txheej tuaj yeem ua yam tsis tau yuav chocolate bar. Nws yog brewed los ntawm cov khoom hauv qab no:

• 3 tbsp. l. hmoov qab zib;
• 50 grams sl. butter (qee siv cream margarine);
• 1 tbsp l. pasteurized mis nyuj.

Nyob rau ntawm qhov hluav taws kub, yaj lub butter nyob rau hauv ib lub saucepan, teem lub ntim cia thiab txias me ntsis. Ncuav nyob rau hauv cov hmoov thiab do nrog ib diav kom txog thaum nws dissolves, ntxiv mis nyuj thiab do dua. Koj yuav tau txais cov daus-dawb tuab sib tov, uas yog poured tshaj lub ncuav mog qab zib los yog ncuav qab zib rau saum. Feem ntau qhov kev xaiv no yog siv rau dawb "caps" ntawm Easter ncuav mog qab zib.

Raws li koj tuaj yeem pom, ua cov icing dawb rau hauv tsev ci yog ib qho yooj yim, txawm tias tus tswv tsev tshiab tuaj yeem ua tau. Sim ua noj raws li peb cov zaub mov txawv thiab txaus siab rau koj cov neeg koj hlub! Hmoov zoo!