Daim iav chocolate icing rau ncuav mog qab zib: cov khoom xyaw, daim ntawv qhia, ua noj secrets

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Different ncuav mog qab zib implies txawv tsim. Ib txoj hauv kev yooj yim tshaj plaws los kho txhua lub ncuav mog qab zib lossis pastry yog nrog chocolate lossis cocoa raws icing. Muaj ntau ntau cov zaub mov txawv, qee cov zaub mov raug suav hais tias yog cov khoom lag luam lossis tsev neeg zaub mov txawv, raws li lawv tau sim ntau xyoo. Mirrored chocolate icing rau ncuav mog qab zib yog ib qho kev kho kom zoo nkauj uas pab ua kom cov khoom qab zib zoo nkauj dua yam tsis muaj cov khoom xyaw tshwj xeeb. Tej zaum nws yuav yog los ntawm cov kua qab zib, uas yog yuav ntawm lub khw tshwj xeeb, lossis nws tsuas yog los ntawm cocoa, dej thiab qab zib. Txhua qhov kev xaiv tsim nyog saib xyuas.

Yooj yim glaze: qab thiab zoo nkauj

Daim ntawv qhia no suav tias yog ib qho yooj yim tshaj plaws. Nws tsis xav tau ntau cov khoom xyaw sib txawv, txhua yam nyob ntawm tes. Tib lub sijhawm, kev ua noj tsis siv sijhawm ntau thiab tsis siv zog ntau.

Yuav ua kom chocolate icing rau lub ncuav mog qab zib, koj yuav tsum tau noj cov khoom xyaw hauv qab no:

• 100 grams ntawm granulated qab zib;
• 2 tablespoon cocoa, xav taucoj nrog swb;
• 50 grams butter;
• 50ml dej.

Qab zib yog nchuav nrog dej, maj mam nplawm. Muab lub thawv tso rau hauv lub microwave thiab teem caij rau ob peb feeb ntawm lub zog ntawm 1000 watts. Tshem tawm cov syrup, do dua. Xa rau ob peb feeb ntxiv.

Butter yog ua ke nrog cocoa, nplawm. Lub syrup kub yog ntxiv nyob rau hauv batch rau lub butter thiab stirred. Yog hais tias koj xav tau ib tug thicker glaze, ces koj tsuas yog yuav tsum tau ntxiv tsis yog tag nrho cov syrup. Hauv cov txheej txheem, koj tuaj yeem kho qhov ntom ntawm daim iav chocolate icing rau lub ncuav mog qab zib. Siv cov icing rau lub ncuav mog qab zib thaum nws tseem sov.

Yooj yim icing nrog hmoov qab zib

Qhov zais cia ua daim iav chocolate glaze raws li daim ntawv qhia no yooj yim heev: koj yuav tsum siv cov hmoov qab zib, tsis yog qab zib, vim nws yog softer, dissolves sai dua. Qhov no tshem tawm qhov yuav tsum tau ua kom boil lub syrup, txuag lub sij hawm.

Rau daim ntawv qhia no koj yuav tsum noj:

• 50 grams hmoov;
• ib teaspoon ntawm cocoa;
• ob peb teaspoons ntawm boiling dej.

hmoov thiab cocoa sib tov rau hauv ib khob, ua tib zoo kom tsis txhob muaj pob. Ncuav dej rau hauv qhov chaw, stirring. Daim ntawv qhia no tsis tas yuav ua noj thiab tuaj yeem yooj yim rau ntau yam khoom qab zib.

YGelatin frosting

Daim ntawv qhia ncuav mog qab zib tsom iav no yog nrov vim nws ci ntsa iab heev thiab qhia txog kev kho kom zoo nkauj ntawm lub ncuav mog qab zib, yog tias muaj. Koj tuaj yeem siv qhov kev xaiv no rau eclairs lossis lwm yam khoom qab zib.

Yuav npaj qhov kev xaiv noglaze, koj yuav tsum tau noj cov khoom hauv qab no:

• 240 grams qab zib;
• 160 grams ntawm 33 feem pua qab zib;
• 14 grams ntawm gelatin;
• 80 grams ntawm cocoa;
• 80 grams dej rau syrup;
• 70 grams dej rau gelatin.

Gelatin yuav tsum tau tsau hauv dej. Lub cocoa yog pre-sieved. Cov dej thiab qab zib ntxiv yog ua ke, syrup yog boiled. Koj tuaj yeem ua qhov no hauv microwave lossis ntawm qhov cub. Tom qab ntxiv cocoa, knead.

Cream yog rhuab mus txog 80 degrees, gelatin yog yaj nyob rau hauv lawv. Ob pawg sib xyaw ua ke, boiled rau li ib feeb. Tom qab daim iav chocolate icing ntawm gelatin raug tshem tawm rau ib hnub hauv lub tub yees. Ua ntej dai lub ncuav mog qab zib nrog nws, nws yog ib qho tsim nyog kom sov qhov loj rau 30 degrees.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Rau qhov version ntawm chocolate iav glaze hauv mis, koj yuav tsum tau noj cov khoom xyaw hauv qab no:

• 100 grams hmoov;
• ob peb tablespoons cocoa;
• tsib tablespoons mis nyuj;
• 1, 5 tablespoon butter;
• me ntsis vanilla rau tsw.

Cov mis nyuj kub, tab sis tsis coj mus rau boil. Cov hmoov qab zib yog tov nrog cocoa hmoov. Ntxiv mis nyuj, softened butter. Ncuav nyob rau hauv vanilla, sib tov meej. Qhov no chocolate icing rau lub ncuav mog qab zib cocoa yog qhov zoo tshaj plaws npaj tom qab ua khoom qab zib, vim nws sai sai hardens. Yog tias qhov no tshwm sim, koj tuaj yeem dilute nws nrog mis nyuj me ntsis.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Daim ntawv qhia no yuav thov rau cov neeg uasleej twg hlub tus nplua nuj saj ntawm chocolate. Ua noj, koj yuav tsum noj:

• 5 tablespoons mis nyuj;
• 100 grams ntawm chocolate. Nws yog qhov zoo dua los noj yam tsis muaj additives. Cov ntsiab lus ntawm cocoa zoo li koj nyiam;
• ib nrab teaspoon ntawm butter.

Lub thawv uas cov glaze yuav siav yog thickly greased nrog roj. Ntxiv mis nyuj, tawg chocolate. Do kom yaj ob cov khoom xyaw. Thaum lawv sib tov, tshem tawm ntawm tshav kub. Siv daim iav chocolate icing rau lub ncuav mog qab zib thaum sov.

Cocoa thiab chocolate daim ntawv qhia

Qhov no gelatin chocolate frosting yog ib qho nyuaj ua hauj lwm. Txawm li cas los xij, nws zoo li festive thiab elegant. Ua noj, koj yuav tsum noj:

• 150ml dej;
• 50 grams dawb tsaus chocolate;
• 250 grams hmoov qab zib;
• 8 grams ntawm gelatin;
• 80 grams ntawm cocoa;
• 80 ml qab zib nrog 30 feem pua tsawg.

Ua tsaug rau kev sib xyaw ntawm chocolate thiab cocoa, glaze muaj nplua nuj thiab ci saj. Tsis tas li ntawd, yog tias koj noj cov qhob noom xim kasfes nrog cov ntsiab lus ntawm cocoa ntau dua 72 feem pua, ces cov aroma ntawm xws li ib tug tsim rau lub ncuav mog qab zib yuav appetizing, qab zib.

Gelatin yog soaked ua ntej. Koj yuav tsum ua raws li cov ntaub ntawv ntawm lub ntim. Cocoa, qab zib yog tov nyob rau hauv ib saucepan, ces ncuav lawv nrog cream thiab dej, do. Tshav kub qhov kub tsawg, thaum npuas tshwm, tshem tawm cov huab cua ntawm lub qhov cub.

Chocolate yog crushed. Koj tuaj yeem ua qhov no nrog grater, rab, lossis tsuas yog chop rau hauv me me crumbs. Txhawm rau ua kom yooj yim ua qhov no, cov qhob noom xim kasfes txias ua ntej. Ntxiv cov qhob noom xim kasfes thiab gelatin rau cream, do kom huv si. Tom qab lim lub glaze los ntawm ib tug sieve, txias. Tom qab kho cov khoom qab zib, lub ncuav mog qab zib yuav tsum tau xa mus rau ob peb teev nyob rau hauv qhov txias kom cov huab cua khov.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

qhov kev xaiv no ua rau muaj zog loj nrog lub ntsej muag ci ci. Rau qhov kev xaiv tsim rau lub ncuav mog qab zib, koj yuav tsum npaj cov khoom xyaw hauv qab no:

• 4 tablespoons cocoa;
• 175 grams qab zib;
• 100 grams dej;
• 100 ml hnyav cream;
• ob peb heaping teaspoons ntawm gelatin;
• 70 ml dej rau gelatin.

Gelatin yog tsau rau hauv dej txias kom txog thaum nws o. Qab zib thiab lwm yam dej sib tov nyob rau hauv ib saucepan, rhuab rau ntawm lub qhov cub kom txog thaum cov suab thaj yog yaj tag. Boil rau li xya feeb tom qab boiling. Qhov ntsuas kub yuav tsum nyob ib puag ncig 110 degrees.

Pour cream thiab cocoa. Siv ib tug whisk, tuav txhua yam kom txog thaum tus. Tom qab ntawd dua coj cov huab hwm coj mus rau ib tug boil. Tshem tawm qhov loj ntawm lub qhov cub, ntxiv gelatin, knead. Yog hais tias lumps tsim nyob rau hauv tus txheej txheem, ces koj yuav tsum tua tag nrho cov loj nrog ib tug blender los yog lim los ntawm ib tug sieve.

YGlucose Syrup Glaze

Glucose syrup, tseem hu ua invert syrup, yog ib yam khoom npaj uas tuaj yeem yuav hauv khw muag khoom qab zib lossis cov khw loj. Nws pab ua kom lub glaze ntau yas. Vim li no, nws tsim nyog yuav rau cov neeg uas feem ntau ci ncuav qab zib lossis pastries,siv ntau hom glaze rau kho kom zoo nkauj.

Rau qhov kev xaiv ua noj no, koj yuav tsum noj:

• 100 grams qab zib;
• tib cov kua qab zib;
• 100 grams ntawm chocolate tsaus nrog txog 55 feem pua cov ntsiab lus cocoa;
• 70 grams ntawm condensed mis nyuj;
• ob peb teaspoons ntawm gelatin;
• 50 ml dej rau glaze;
• 60 ml dej rau gelatin.

Daim ntawv qhia no tsim cov yas glaze uas ncab me ntsis thaum txiav lub ncuav mog qab zib. Yog tias koj xav tau lub hauv paus crispy ntau, ces koj yuav tsum tau ntxiv gelatin ntxiv, nce nws cov nyiaj los ntawm peb caug feem pua.

txheej txheem ua ncuav mog qab zib decorating

Gelatin yog tsau thiab sab laug kom o. Chopped chocolate, gelatin, condensed mis nyuj yog muab tso rau hauv ib lub tais. Muab dej, qab zib thiab syrup nyob rau hauv ib saucepan. Tom qab boiling lub loj, ua noj rau ob peb feeb ntxiv. Ncuav kub loj rau hauv lub thawv nrog chocolate, cia sawv ntsug rau ob peb feeb. Tom qab ntawd tuav txhua yam nrog rab riam ntawm qhov ceev. Nws yog qhov zoo dua kom tso cov glaze tiav hauv lub tub yees thaum hmo ntuj. Txhawm rau decorate lub ncuav mog qab zib, nws yog rhuab mus rau 30 degrees.

Glaze nrog chocolate thiab mis hmoov

qhov kev xaiv no tsim nyog rau kev kho kom zoo nkauj tsis yog sab saum toj ntawm lub ncuav mog qab zib, tab sis kuj rau cov smudges zoo nkauj ntawm sab ntawm cov khoom. Rau qhov kev xaiv glaze no, koj yuav tsum tau noj cov khoom xyaw hauv qab no:

• 130 grams qab zib;
• ntau npaum li cov kua qab zib;
• 55 grams coj;
• 10 grams ntawm gelatin;
• 70 grams mis nyuj;
• 15 grams mis hmoov;
• 165 grams ntawm chocolate.

Qab zib, dej thiab qabzib sib xyaw ua ke, coj mus rau boil. Ob hom mis nyuj sib tov, nkag mus rau hauv syrup, coj mus rau boil dua. Ntxiv gelatin, ncuav rau hauv chocolate. Lawv tho txhua yam nrog rab riam, qhov no yuav pab kom tau qhov sib npaug tshaj plaws, tsis muaj pob.

Yog tias cov qhob noom xim kasfes tsis muaj xim nplua nuj, koj tuaj yeem ntxiv xim me ntsis. Nws yog ib qho tseem ceeb uas koj tuaj yeem npaj xws li glaze nrog dawb chocolate. Nws yuav muaj qhov ci ntsa iab tib yam nrog cov nyhuv cuam tshuam.

txheej txheem ua noj

Yuav ua li cas ua daim iav chocolate icing rau lub ncuav mog qab zib raws li daim ntawv qhia no? Gelatin yog soaked, ua raws li cov lus qhia. Muab cov hmoov qab zib thiab cocoa tso rau hauv lub lauj kaub. Sib tov. Tom qab ntxiv qab zib thiab dej, ua kom sov qhov loj tshaj qhov kub tsawg. Tom qab pom cov npuas, tshem tawm lub lauj kaub los ntawm qhov cub.

Chocolate yog grated, ntxiv rau cream. Gelatin kuj raug xa mus rau ntawd. Sib tov kom huv si. Tom qab lub glaze yog lim los ntawm ib tug sieve, txias rau chav tsev kub. Lub ncuav mog qab zib, npog nrog icing, tso rau ob peb teev nyob rau hauv lub tub yees.

Yuav ua li cas thov frosting kom raug?

Koj tuaj yeem ua glaze raws li ib qho ntawm cov zaub mov txawv. Txawm li cas los xij, nws tseem ceeb heev uas yuav tsum siv nws kom raug. Ua li no, koj yuav tsum paub koj tus kheej nrog qee qhov nuances.

Rau lub ntsej muag zoo nkauj, koj yuav tsum ua ob theem. Nws yog qhov zoo dua rau thawj zaug siv cov txheej nyias nyias ntawm lub ncuav mog qab zib, tawm hauv lub tub yees kom tawv, thiab tom qab ntawd kho nrog cov khoom seem ntawm daim iav chocolate.icing rau lub ncuav mog qab zib.

Siv ib txwm siv los ntawm cov npoo mus rau qhov chaw. Yog hais tias lub ncuav mog qab zib yog kiag li dai kom zoo nkauj, ces nws yog thov rau ntawm ob sab los ntawm lub hauv qab. Nws tseem tsim nyog dai kom zoo nkauj nrog cov huab cua sov, tsis tas tos kom nws tig mus ua ib pob.

Yog tias muaj npuas tshwm sim thaum thov, dampen maj mam nrog dej thiab du nrog silicone spatula.

Nws tseem tsim nyog sau cia tias daim ntawv nplaum nplaum nplaum, uas feem ntau ua lub hauv paus rau lub ncuav mog qab zib, yog qhov zoo tshaj plaws coated nrog ib txheej nyias ntawm tuab jam ua ntej. Tom qab ntawd nws yuav yooj yim dua thiab yooj yim dua los faib cov glaze.

Tseem xyuam xim rau qhov zoo ntawm cocoa. Yog hais tias, thaum ntxiv, nws muab cov xim qias neeg, ces nws yog qhov zoo dua los nce nws cov nyiaj, tab sis qhov no yog fraught nrog tau txais ib daim slides glaze, los yog siv cov dye.

Ib qho ncuav qab zib zoo tsis yog ncuav qab zib nkaus xwb. Nws kuj yog kho kom zoo nkauj. Cov khoom xyaw rau daim iav chocolate ncuav mog qab zib icing feem ntau siv ntau yam. Qhov chaw lawv noj cov qhob noom xim kasfes, thiab qhov chaw - cocoa. Tsis tas li ntawd nyob rau hauv ib tug xov tooj ntawm zaub mov txawv mis nyuj siv, nyob rau hauv lwm tus neeg nws yog hloov nrog dej. Feem ntau siv thiab gelatin, uas yog npaj raws li cov lus qhia. Nws yog ib qho tseem ceeb kom paub tias dab tsi yog secrets ntawm kev siv lub glaze kom raug. Ces cov ncuav qab zib yuav twv yuav raug hu festive. Tsis tas li ntawd, ntau ncaj qha nyob ntawm qhov zoo ntawm cocoa, chocolate, cream thiab butter. Yog li tsis txhob skimp ntawm cov khoom xyaw no.