Dishes on the fire: cov zaub mov qab tshaj plaws nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Campfire cov tais diav yog ib qho yooj yim tshaj plaws los npaj, tab sis lawv feem ntau yuav tsum tau npaj ua ntej. Yog li ntawd, nco ntsoov tias nws yog qhov zoo tshaj los nyeem peb tsab xov xwm ua ntej, ntev ua ntej kev mus ncig. Peb yuav tawm cov tais diav xws li cov zaub mov txawv txawv barbecue rau qhov thib ob ntawm peb tsab xov xwm, txij li lawv twb tau paub txog peb thiab yuav tsis ua kom muaj kev xav zoo li cov tais diav uas tau muab rau hauv thawj ntu ntawm tsab xov xwm. Yog li, peb dhia mus rau hauv lub ntiaj teb ntawm cov khoom noj kib. Cia peb pib peb txoj kev taug kev nrog daim ntawv qhia bonfire zoo li hamburgers.

Hamburgers

Rau yuav luag txhua tus neeg, lo lus no cuam tshuam nrog cov roj ntau, feem ntau tsis qab thiab tsis noj qab haus huv qhaub cij nrog cov nqaij siav. Txawm li cas los xij, yog tias koj ua noj hamburger koj tus kheej, koj tau txais cov zaub mov qab heev thiab tsis muaj teeb meem ntau dua li qhov koj xav. Hauv qab no yog daim ntawv qhia zaub mov ntawm qhov hluav taws kub.

Cia li pib. Ua ntej, tsim 3 ca cutlets los ntawm minced nqaij. Tom qab ntawd muab lawv tso rau hauv ib lub tais tob. Muab cov marinade, ntses, qej thiab seasonings, thiab ces ncuav lawv tshaj lub patties. Tom qab 15 feeb, tig lub patties rau hauv lub marinade. Kub lub lauj kaub los yog brazier. Grill lub resulting patties, tig txhua txhua 5 feeb los yog li ntawd. Tso cov cutlets rau ntawm yob, thiab tom qab ntawd ntxiv cov khoom xyaw ntxiv. Noj qab nyob rau hauv lub cauldron los yog hluav taws yog npaj txhij!

Lula-kebab

Kebab yog ib txwm noj oriental zaub mov hla hluav taws, uas muaj ntau yam hauv ntau lub tebchaws. Qhov no yog ib lub tais ntawm minced nqaij kib ntawm cov hniav nyiaj hniav kub. Raws li daim ntawv qhia classic rau kebab, nws yog ib qho tsim nyog los ua noj nqaij yaj, tab sis tam sim no nws yog siv los ua nqaij nyug, nqaij qaib los yog nqaij npuas. Tab sis cov qe thiab qhob cij (raws li hauv cov tais diav) tsis ntxiv rau nws.

Npaj tus menyuam yaj ua noj (ntxuav, tshem cov pawm, thiab lwm yam), thiab ces chop nws nrog rab riam. Tig lub resulting pieces ua ke nrog txias rog rog rog los ntawm ib tug nqaij grinder. Finely chop los yog twist lub dos. Sib tov nrog nqaij, ces knead cov nqaij minced nrog koj txhais tes rau 15-20 feeb. Tso cov sib tov rau ntawm skewers los ua nyias patties. Tom qab ntawd Fry nws nyob rau hauv ib lub cauldron los yog on hluav taws kom txog thaum siav. Koj tau txais ib qho qab thiab muaj kua qab kebab! Nws yog kib sai sai thiab tuaj yeem noj nrog ntau yam ntawm cov tais diav thiab cov kua ntses (feem ntau nrog adjika), lav kev vam meej ntawm yuav luag txhua lub koob tsheej.

Ntau npaum li cas tib neeg kwv yees qhov peev xwm ntawm bonfire zaub zaub mov txawv! Lawv feem ntau tsuas yog kib los yog stewed, tsis txhob sim muab lawv saj tshwj xeeb. Txawm li cas los xij, muaj ntau cov zaub mov qab thiab noj qab nyob zoo rau cov tais diav qab qab uas muaj zaub. Ib tug ntawm lawv yog ib daim ntawv qhia rau stuffed peppers.

Tus naj npawb ntawm cov khoom xyaw tuaj yeem hloov pauv nyob ntawm tus naj npawb ntawm cov khoom muaj nyob hauv cov hniav nyiaj hniav kub. Rau qhov chaw tua hluav taws no, peb yuav tsum tau grate Parmesan. Ntxiv av qej, txiv roj roj, basil, txiv ntseej thiab pob kws rau nws. Tom qab ntawd ua tib zoo sib tov lub resulting filling. Tom qab ntawd, tshem tawm cov noob los ntawm peppers thiab sau nrog stuffing. Koj qhov blanks npaj txhij! Hauv qhov xwm txheej, koj tsuas yog yuav tsum tau kib lawv ntawm hluav taws los ntawm ob mus rau tsib feeb. Tom qab ntawd, koj tuaj yeem pab lawv nrog grated parmesan. Cov zaub mov no yuav zoo siab rau koj thiab koj cov qhua, tawm hauv kev zoo siab thiab dhau los ua ib qho zaub mov zoo rau nqaij.

Nyob rau ntawm skewers

Npauj npaim lauj kaub tais diav no yuav qhia rau koj paub tias koj yog ib tug neeg siab dawb siab zoo thiab txawj ua tswv los yog tus tswv tsev. Nws tsis yog txhua txhua hnub uas cw tau txais kev pab ntawm lub rooj! Thiab ntau dua li cws siav hauv lub cauldron, ntawm ceg txheem ntseeg! Nov yog lawv daim ntawv qhia.

Ua ntej koj yuav tsum tau ua kom sov cov hniav nyiaj hniav kub. Nyob rau tib lub sijhawm, ntxuav cov cw, uas nws yog ntshaw kom boil ua ntej ua noj, stringing lawv ces on skewers. Tom qab ntawd, peb yuav tsum tau npaj cov ntses: sib tov cov khoom xyaw ua kua thiab qej, yav tas los grated los yog tws, rau qhov no. Thaum cov ntses npaj txhij, tsau cov cw nrog nws, uas nws yog qhov zoo tshaj plaws los siv ib qho txhuam tshwj xeeb. Tom qab ntawd txuag me ntsis ntses rau tom qab, tab sis tam sim no, pib kib. Nws tsis siv sijhawm ntev los kib cov cw, txwv tsis pub lawv yuav hlawv. Tsuas yog ib nrab feeb ib sab yuav txaus. Lub cim ntawm kev npaj yogliab. Thaum nws los txog, xav tias dawb lub tsho loj dua. Lawv tuaj yeem noj nrog txiv qaub, zaub, pineapples lossis txiv ntseej. Qhov no yog ib qho zaub mov qab heev thiab muag heev, uas, thaum ua kom raug, muaj kua thiab qab heev.

Dumlyama

Dumlyama - ib lub tais ntawm oriental cuisine, uas tau yoog rau peb cov xwm txheej ntawm kev ua noj hauv lub cauldron ntawm hluav taws los ntawm Stalik Khankishchev.

Ua ntej, chop tus yaj coarsely, tawm hauv 150g chunks. Raws li Stalik Khankishiev, nws yog qhov zoo tshaj plaws los ua noj dumlyama los ntawm dab tshos. Thaum tus menyuam yaj raug txiav, nws yog ib qhov tsim nyog los txiav cov carrots obliquely rau hauv rings, thiab dos rau hauv ib nrab rings. Tam sim no txhua yam yog npaj txhij rau kib! Tshav rog nyob rau hauv ib lub cauldron, muab cov yaj nyob rau hauv nws, thiab ces sprinkle nrog seasonings. Cov nqaij yuav tsum tau kib rau kaum feeb ntawm txhua sab. Thaum cov nqaij yog kib, ntxiv zaub rau nws, nplawm cov ntsiab lus ntawm lub cauldron kom txog thaum dos ua pob tshab. Tom qab ntawd, raws li daim ntawv qhia, koj yuav tsum tau chop lub txiv lws suav thiab simmer rau ob peb feeb. Nws yog qhov zoo tshaj plaws los siv cov txiv lws suav tshiab. Nws tseem yuav tsum tau ntxiv dej, qos yaj ywm thiab qej rau cov nqaij. Qos yaj ywm yuav tsum tau s alted ua ntej. Thaum kawg, koj tuaj yeem tso kua txob thiab quince rau ntawd. Txhaum qhov tshwm sim dummyama rau ib teev thiab ib nrab.

Tom ntej no, peb yuav saib ob peb yam zaub mov txawv rau kev ua noj hauv lub cauldron hla hluav taws.

Lamb ribs

Lamb tav, zoo li hamburgers, suav nrog hauv qeb ntawm cov khoom noj ceev hauv Russia. Txawm li cas los xij, muaj ntau yam zaub mov txawv rau lawv qhov kev npaj,leej twg muaj peev xwm nqa tau cov zaub mov zoo li no yooj yim mus rau theem tsev noj mov.

Npaj cov nqaij ua noj thiab txiav rau hauv daim ntawm qhov loj me. Peb ntxuav cov qej, uas yav tas los dhau los ntawm ib lub xovxwm, thiab tom qab ntawd cov nqaij nrog nws, ntxiv cov txuj lom rau saj. Tom qab ntawd peb qhwv cov nqaij nyob rau hauv cling zaj duab xis thiab insist nyob rau hauv lub tub yees li ob teev. Lub sijhawm no, koj tuaj yeem pib npaj cov ntses, uas koj yuav tsum tau tev thiab finely chop lub dos, kua txob kub, qej. Fry zaub nyob rau hauv ib saucepan rau ob peb feeb. Boil lub txiv lws suav hauv dej, muab tso rau ntawm ib lub sieve thiab tev lawv. Tom qab ntawd grind lub pulp nyob rau hauv ib tug blender. Ntxiv rau saucepan nrog roj thiab zaub, ntsev, kua txob thiab simmer rau ob peb feeb. Peb txiav lub basil thiab qhuav nws, thiab ces ntxiv rau txiv lws suav, uas nws yuav tsum tau simmered rau tsib feeb. Peb muab cov txuj lom thiab cov txiv roj roj, thiab tom qab ntawd tso cov ribs los ntawm zaj duab xis thiab lub tsho tiv no nrog cov roj thiab cov txuj lom. Peb tev lub qos yaj ywm, thiab txiav txhua lub tuber nyob rau hauv ib nrab, smearing nws nrog cov roj ntxiv. Fry qos yaj ywm nrog nqaij kom txog thaum kev sib tw. Lub tais yog muab nrog cov ntses npaj ua ntej.

Lamb ribs yog hearty, appetizing, crispy… Thiab tseem ceeb tshaj, lawv tuaj yeem ua tau yooj yim thiab nrawm.

pob txha

pob txha yog ib txwm npaj hauv Wallachia los ntawm nqaij npuas ntev ntev, vim tias nws daim ntawv qhia tau tsim ntau xyoo dhau los. Yuav ua li cas ua noj hauv tsev?

Nqaij npuas yuav tsum tau ntxuav thiab maj mam ntaus. Thaum nws yog npaj txhij, sau nws nrog dawb wine, pre-flavored nrog spices, on ib tug qhib phaj rau ib tug.teev. Tom qab lub lapse ntawm lub sij hawm, peb tshem tawm cov nqaij los ntawm lub marinade thiab cia nws qhuav rau ib tug peb lub hlis twg ntawm ib teev ntawm ib tug qhib phaj. Peb muab cov coals hla cov hniav nyiaj hniav kub kom txog thaum lawv npog nrog cov tshauv dawb. Cov hniav nyiaj hniav kub yuav tsum tau zoo ignited thiab greased nrog roj. Tom qab ntawd peb ci nqaij npuas hla hluav taws kom txog thaum nws tau crispy, tig nws tsis tu ncua. Muab lub resulting tais rau ntawm daim hlau thiab sprinkle nrog qej. Kho kom zoo nkauj nrog zaub kom saj.

Cov zaub mov no yuav rov hais dua rau cov neeg nyiam noj zaub mov haute, vim nws muab cov khoom xyaw yooj yim uas muab cov saj zoo kawg hauv qhov zoo. Thiab nws kuj txaus siab thiab noj qab nyob zoo, tsuas yog rau hluav taws.

YCoj BBQ nrog kua txob

Ntses tais diav tsis ncaj ncees thaum nws los txog rau kev ua noj ua haus campfire. Qee zaum, qhov no tsis yog qhov tsis muaj txiaj ntsig, vim tias nws yog qhov nyuaj heev los ua kom zoo ntses rau ntawm qhov hluav taws kub, thiab yog li ntawd feem ntau tsuas yog grilled salmon yog kib. Tab sis dab tsi zaub mov tsim nyog sim yog tias koj xav paub txog tus saj tshiab ntawm ntses? Cod shashlik, tau kawg!

Cov nqaij qaib yog ntxuav hauv dej txias, thiab tom qab ntawd soaked thiab sprinkled nrog txiv qaub kua txiv. Nws yog qhov zoo dua los txiav nws rau hauv me me. Kua txob kuj ntxuav thiab tev kom txog thaum lawv npaj txhij ua noj thiab txiav. Peb ua tib yam manipulations nrog carrots, tom qab uas vinegar thiab qab zib sib tov, yog li ntawd tom qab ntawd lawv yuav tsum tau poured tshaj lub carrots thiab insisted rau peb caug feeb. Cod, carrots thiab peppers yog strung nyob rau hauv ib tug checkerboard qauv ntawm skewers. Seasonings ntxiv rau saj. Tom ntej no, peb ci lawv nyob rau hauv ib tug qhib hluav taws kom txog thaum siav. Ua ntejNws yog qhov pom zoo kom ncuav cov skewers nrog kua txiv qaub thaum noj.

Raws li koj tuaj yeem pom, cov zaub mov no tau npaj ntau yam tib yam li lwm hom kebabs, tab sis cov khoom siv nws tus kheej yog qhov tseem ceeb raws li qhov chaw ntawm cov saj tshiab. Koj tuaj yeem sim lwm cov ntses, tab sis txhua hom yuav xav tau ntau qhov sib txawv ntawm marinade thiab kib lub sij hawm, yog li xav sim nrog daim ntawv qhia no, txawm li cas los xij, nrog rau lwm cov zaub mov txawv rau cov tais diav zoo sib xws ntawm qhov qhib hluav taws.

pob kws nrog txiv lws suav thiab thyme

Cov zaub mov no tuaj yeem txaus siab rau cov neeg nyiam noj nqaij thiab cov neeg tsis noj nqaij nrog nws saj. Tsis muaj calorie ntau ntau thiab rog, nws yog ib qho khoom noj txom ncauj uas tsim nyog thiab cov tais diav rau cov nqaij, muab lawv cov siab tshiab saj.

Muab cov roj txiv roj, zib ntab, thyme, ntsev, sib tov zoo. Tshav kub cov hniav nyiaj hniav kub rau nruab nrab kub. Pob kws cobs muab faib ua ob qhov sib npaug, uas tom qab ntawd rubbed nrog cov sib tov uas tau txais ua ntej. Tom qab ntawd cov pob kws yog ci kom txog thaum ua tiav, uas feem ntau tsis pub dhau kaum tsib feeb, thiab muab tso rau txhua plaub feeb. Cov zaub mov no yog noj nrog boiled tws txiv lws suav.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Filet peb ntxuav, ces qhuav thiab txiav mus rau hauv daim ntawm qhov loj me. Tom ntej no peb ua lub marinade. Ua li no, peb sib tov kua txiv qaub thiab dej, tsis txhob hnov qab lub seasonings. Cov nqaij qaib yuav tsum tau marinate rau ib nrab ib teev. Peb faib cov Hawaii sib tov rau hauv ob peb servings. Tom qab ntawd qhwv nws hauv ntawv ci thiab ua noj rau li nees nkaumfeeb, nco ntsoov tig. Peb kis cov sib tov rau ntawm daim hlau, thiab tom qab ntawd Fry cov nqaij qaib, tshem tawm ntawm marinade, ntawm qhov hluav taws kub. Muab ob sab phaj thiab nqaij qaib ua ke.

Nqaij nyuj tuaj yeem npaj tau ntau pua txoj hauv kev, suav nrog kib, boiling, stewing … Tab sis yuav luag txhua qhov tshwm sim yog tib yam. Yuav ua li cas cov nqaij nyug ua noj kom ua tiav ob qho tib si saj txawv thiab txaus siab rau koj tus kheej thiab koj cov qhua?

Ua ntej peb yuav tsum ua marinade. Ua li no, peb ntxuav cov qej thiab hla nws los ntawm ib lub xovxwm. Tom ntej no, boil ib khob dej nrog roj, qej, ntsev, qab zib, Bay nplooj ntoos, kua txob. Tom qab no sib tov boils, tshem tawm los ntawm tshav kub, thiab ces ntxiv txiv qaub kua txiv thiab tshem tawm tag nrho cov tshaj los ntawm straining. Ntxuav thiab qhuav cov nqaij, txiav, tuav tawm. Tom qab cov txheej txheem no, sau nws nrog marinade rau nees nkaum feeb. Peb tshem tawm cov pieces thiab Fry lawv nyob rau hauv ib lub cauldron rau txog nees nkaum feeb. Zoo tshaj plaws nrog txiv lws suav.

Peb cia siab tias cov duab ntawm cov tais diav ntawm hluav taws ua rau koj xav ua noj rau koj tus kheej. Hauv qhov no, peb xav kom koj muaj hmoo thiab bon appetit! Koj yeej yuav txaus siab rau cov tais diav hauv lub cauldron ntawm hluav taws! Raws li koj tuaj yeem pom, peb tau xaiv cov tais diav rau koj uas tsis yooj yim rau kev npaj, tab sis tseem yuav tsum tau siv zog me ntsis thiab npaj ua kom lawv zoo. Nws tsuas yog xav kom koj muaj hmoo hauv qhov tshiabgastronomic discoveries!