2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Hauv Fabkis cov zaub mov, julienne tsis yog lub npe ntawm ib lub tais. Qhov no yog lub npe ntawm zaub nyoos thiab kua zaub, uas yog tsim los ntawm cov zaub txiav raws li ib txoj kev tshwj xeeb, uas nyob rau hauv Fabkis hu ua julienne. Yog li, lo lus no yog hais txog ib txoj hauv kev tshwj xeeb ntawm kev txiav cov zaub tshiab rau siv hauv qee cov zaub xam lav, kua ntses thiab kua zaub. Peb muaj ib txoj kev zoo sib xws ntawm chop txiv hmab txiv ntoo
hu ua straw. Lub ntsiab lus ntawm kev txiav yog tias cov zaub tau siav ntau zaus sai dua thiab tsis poob lawv cov txiaj ntsig zoo. Nyob rau hauv niaj hnub Lavxias teb sab khw nojmov, julienne yog ib tug kub thib ob chav kawm ua los ntawm nceb, nqaij qaib los yog nqaij nruab deg siv Bechamel sauce los yog qab zib, thiab ci nyob rau hauv lub qhov cub nyob rau hauv ib tug cheese crust. Daim ntawv qhia julienne rau txawv kws ua zaub mov muaj nws tus yam ntxwv thiab nuances, tab sis tus thawj version yeej ib txwm zoo sib xws. Ua tsaug rau cov khoom xyaw finely tws thiab nplua nuj, tuab ntses, lub tais muaj ib qho kev ntxhib los mos. Tsis tas li ntawd, tsis muaj teeb meem dab tsi ntawm julienne daim ntawv qhia yog siv, nws yeej ib txwm muab rau hauvme me ceramic los yog hlau cocottes, nyob rau hauv uas nws yog ib qho yooj yim mus ci no tais nyob rau hauv qhov cub. Peb cov poj niam feem ntau nyiam ua noj cov zaub mov no los ntawm nqaij qaib thiab cov nceb qab thiab nyab xeeb tshaj plaws - champignons. Hauv tsab xov xwm no, koj tuaj yeem nyeem txog yuav ua li cas ua noj julienne los ntawm cov khoom no (daim ntawv qhia, duab thiab cov lus qhia hauv qab no). Tag nrho cov khoom hauv qab no tuaj yeem yuav yooj yim ntawm txhua lub khw muag khoom loj. Tsis tas li ntawd xwb, lawv yeej paub peb cov saj ntau dua li cov nqaij nruab deg txawv teb chaws.
nqaij qaib thiab nceb julienne daim ntawv qhia (rau 6 tus neeg)
Cov khoom xyaw:
- qaib mis - 2 pieces
- Champignons - ib nrab kilo.
- Os - 1-2 taub hau.
- Sour cream los yog mayonnaise - 150g
- Yellow cheese (nyuaj) - 150g
- Flour - ib nrab khob.
- Butter - 50-70g
- Rast. kib roj.
- ntsev, kua txob dub (dub), grated nutmeg.
- 1 qaib bouillon cube.
Julienne daim ntawv qhia
1. Boil lub mis nyob rau hauv s alted dej nrog ntxiv ntawm ib tug bouillon lub voos xwmfab. Qhov no yuav ntxiv tsw thiab piquancy rau lub broth.
2. Tom qab cov nqaij txias lawm, disassemble nws mus rau hauv fibers los yog txiav mus rau hauv me me pieces.
3. Chop dos, Fry. butter kom txog thaum Golden xim av.
4. Tev cov nceb thiab txiav mus rau hauv ib daim hlab, stew nrog butter.
5. Peb tab tom npaj cov ntses. Daim ntawv qhia Julien no qhia siv tsis yog Bechamel, tab sis lwm qhov, tab sis kuj yog cua heevntses. Ua li no, yaj lub butter nyob rau hauv ib lub lauj kaub frying thiab maj mam ntxiv cov hmoov nplej. Do kom tsis txhob muaj lumps. Dilute qaub cream (mayonnaise) nrog me me ntawm broth thiab ua tib zoo ncuav rau hauv lub lauj kaub nrog hmoov thiab butter. Txuas ntxiv stirring nrog ib tug ntoo spatula. Thaum sib tov thickens, ntxiv cov txuj lom.
6. Nyob rau hauv ib saucepan, sib tov nqaij qaib nrog dos thiab nceb, ntxiv cov ntses. Sib tov txhua yam kom zoo kom txog thaum tus thiab npaj rau hauv cocotte makers.
7. Sab saum toj nrog ib txheej tuab ntawm grated cheese.
8. Ci hauv qhov cub kom sov li 200-210 degrees kom txog thaum lub cheese hloov xim av.
Feed
Julienne feem ntau yog muab rau ntawm cov rooj ntoo tshwj xeeb puag ncig lossis cov phaj refractory. Ib feem muaj ob cocottes. Lawv noj nrog cov diav me me thiab ntxuav nws nrog cawv txiv hmab zoo.
Pom zoo:
Julienne kua zaub nrog nqaij qaib thiab nceb: daim ntawv qhia nrog duab
Yog tias koj xav kho koj tus kheej thiab koj cov qhua rau ib lub tais qab qab, peb xav kom koj noj julienne kua zaub nrog nqaij qaib thiab nceb hnub no. Peb pom zoo kom npaj cov zaub mov no tsis yog rau lub rooj festive xwb, tab sis kuj rau noj su txhua hnub. Raws li txoj cai, julienne yog noj los ntawm cov qhua ua ntej ntawm tag nrho cov, hostesses tsis tas yuav muaj sijhawm sim nws. Thiab yog tias koj ua noj cov zaub mov no rau koj tus kheej, ces muaj lub sijhawm maj mam txaus siab rau qhov saj thiab aroma
Nqaij qaib yob nrog nceb thiab cheese: daim ntawv qhia nrog daim duab. Yuav ua li cas ua noj nqaij qaib yob nrog nceb thiab cheese nyob rau hauv ntawv ci nyob rau hauv qhov cub?
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Kurnik yog lub ncuav mog qab zib Lavxias teb sab hnub so, daim ntawv qhia uas tuaj rau peb los ntawm lub sijhawm immemorial. Muaj ntau ntau versions ntawm keeb kwm ntawm nws lub npe. Yog li, qee cov kws tshawb fawb ntseeg tias nws tau txais nws lub npe vim yog lub hauv paus qhov ntawm "lub hau", los ntawm cov pa tawm los (cov pa luam yeeb). Lub filling rau nqaij qaib yuav txawv heev. Piv txwv li, nqaij npuas, qos yaj ywm, nqaij qaib fillet, nceb, sauerkraut thiab txawm berries
