Nqaij qaib kebab: cov zaub mov zoo tshaj plaws, ua noj ua haus thiab cov lus pom zoo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lo lus "barbecue" nyob rau hauv yuav luag txhua tus neeg yog txuam nrog xwm, barbecue, coals thiab lwm yam kev xyiv fab ntawm so. Lawm, barbecue ua nyob rau hauv cov xwm muaj ntau yam zoo: nws yog cua, muaj ib tug tshwj xeeb aroma. Txawm li cas los xij, tsis yog txhua tus muaj lub cib fim kom muaj barbecue.

Nyob rau hauv rooj plaub no, koj tuaj yeem ua ib qho barbecue hauv qhov cub, uas yuav tsis txawv ntau ntawm cov nqaij ua zaub mov ntawm cov roj. Muaj ntau ntau cov zaub mov txawv rau qaib skewers ntawm skewers hauv qhov cub. Tag nrho cov ntawm lawv muaj lawv tus kheej cov yam ntxwv thiab zest, thiab nyob rau hauv tej rooj plaub lawv muaj peev xwm txawm yuav tastier tshaj cov siav nyob rau hauv coals.

Classic qaib skewers

thawj daim ntawv qhia yuav tsis xav tau ntau yam khoom txawv txawv, nws tsis siv cov marinade tshwj xeeb thiab lwm yam. Txhua yam yuav yooj yim heev thiab meej rau txhua tus. Txhawm rau npaj cov zaub mov no rau peb tus neeg, koj yuav tsum noj peb cov nqaij qaib fillets, ob lub tswb kua txob (yog tias koj noj cov xim sib txawv, lub barbecue yuav ci heev), ib los yog ob lub dos, me me.champignons - 10 pieces. Rau lub marinade, nyob rau hauv cov ntaub ntawv no, ib tug me me npaum li cas ntawm txiv roj roj los yog zaub roj, paprika (nyiam dua haus luam yeeb, nws yuav muab lub tais qhov tsim nyog saj), turmeric, ntsev thiab kua txob yog siv.

txheej txheem ua noj

Ua zaub mov yuav tsum pib nrog kev npaj ntawm nqaij qaib fillet. Cov nqaij yuav tsum tau ntxuav kom zoo thiab txiav mus rau hauv me me cubes, txog 2 centimeters tuab.

Bulgarian kua txob kom tshem cov noob, tshem cov stalk, ces txiav rau hauv tib daim li nqaij qaib. Yog tias cov nceb me me tau yuav, ces lawv yuav tsum tau txiav hauv ib nrab, yog tias ntau dua, ces ua plaub ntu. Thaum cov nceb tshiab, lawv tsis tas yuav tev, tab sis yog tias lawv pib tsaus, ces nws raug nquahu kom tev cov nceb. Dos yuav tsum tau tev thiab txiav mus rau hauv me me pieces.

Tam sim no tag nrho cov zaub mov npaj yuav tsum muab tso rau ntawm ntoo skewers. Qhov no yuav tsum tau ua alternated: nqaij qaib fillet, tswb kua txob, nceb, dos thiab nqaij dua, yog li ntawd mus rau qhov kawg ntawm lub skewer. Cov npaj skewers yuav tsum tau pauv mus rau ib tug sib sib zog nqus thawv, generously sprinkled nrog seasonings, ncuav nrog ib tug me me npaum li cas ntawm cov zaub roj thiab teem cia rau 2 teev. Lub sijhawm no yog qhov zoo rau nqaij qaib, tsis xav tau ntxiv.

Tom qab lub sijhawm faib rau pickling, kebab yuav tsum muab tso rau ntawm daim ntawv ci greased nrog zaub roj thiab xa mus rau qhov cub rau 20 feeb. Koj yuav tsum tau noj nws ntawm qhov kub ntawm 200-220 degrees. Koj tseem tuaj yeem tso ib sprig ntawm rosemary rau ntawm daim ntawv ci, nwsyuav muab cov nqaij qab ntxiag.

Qhov no ua tiav cov txheej txheem ntawm kev ua noj nqaij qaib skewers hauv qhov cub ntawm skewers. Pab no tais nrog kib los yog boiled qos yaj ywm. Tsis tas li ntawd, shish kebab mus zoo heev nrog cov zaub zaub tshiab hnav nrog txiv roj roj.

YBBQ nrog hnyuv ntxwm, nqaij qaib thiab nceb

Nov kebab yuav hais rau txhua tus neeg uas nyiam sausages. Nyob rau hauv rooj plaub no, cov hnyuv ntxwm haus yuav yog ib qho ntxiv, nws yuav muab cov zaub mov tshwj xeeb aroma thiab saj, ua rau kebab ntau muaj kua, vim nqaij qaib fillet suav hais tias yog cov khoom qhuav qhuav.

Cov Khoom Tseem Ceeb

Ua ntej koj pib ua noj, koj yuav tsum ua ntej txiav txim siab ntawm cov npe khoom, npaj lawv, thiab tsuas yog tom qab ntawd ncaj qha mus ua noj.

Yog li, ua noj nqaij qaib mis skewers, koj yuav tsum tau noj:

• Nqaij qaib fillet - 800g;
• nceb - 300 g (nws pom zoo kom noj cov nceb me me, lawv muaj cov saj ntau dua thiab zoo nkauj dua);
• 1-2 tswb peppers;
• zaub xam lav dos (liab) - 2 pcs

nqaij qaib yuav tau marinated nyob rau hauv soy sauce, qhiav, qej thiab curry. Tag nrho lwm cov khoom noj yuav tsum tau marinated hauv cov kua ntses, qej, coriander thiab thyme.

YYuav ua li cas ua barbecue

txheej txheem yuav tsum pib nrog kev npaj cov khoom xyaw tseem ceeb thiab lawv cov pickling. Yog hais tias cov nqaij yog zoo marinated, ces nws yuav tig tawm muaj kua, kev sib tw thiab cua. Yaug cov nqaij qaib kom zoo thiab txiav mus rau hauv nruab nrab cubes, hloov mus rau hauv ib lub tais tob, ncuav tshaj soy sauce, sprinkle nrog av qhiav (koj tuaj yeem grate ib tug me me ntawm cov tshiab qhiav hauv paus), ntxiv grated qej thiab curry. Tom ntej no, lub tais yuav tsum tau ntsev kom saj thiab ntxiv kua txob, yog tias koj nyiam spiciness, ces koj tuaj yeem siv kua txob liab los yog cayenne. Muab lub tais tso tseg tsawg kawg 2 teev.

Tam sim no koj tuaj yeem pib npaj zaub thiab nceb. Tag nrho cov khoom yuav tsum tau ntxuav thiab ntxuav kom zoo. Txiav cov nceb me me hauv ib nrab, thiab cov loj loj rau hauv 4 qhov chaw. Txiav lettuce los yog dos rau hauv slices, tab sis lawv yuav tsum tsis txhob loj heev, tsis pub ntau tshaj nqaij qaib pieces. Lub tswb kua txob yuav tsum txiav mus rau hauv me me cubes.

Tag nrho cov khoom saum toj no yuav tsum tau muab tso rau hauv ib lub tais nyias, ncuav li 30-50 ml ntawm soy sauce rau hauv nws, sprinkle generously nrog coriander thiab thyme. Koj kuj yuav tsum tau noj ob peb cloves ntawm qej, grate lawv los yog nyem los ntawm qej, ces ntxiv rau cov zaub. Sib tov txhua yam kom huv si thiab tso tseg kom txog thaum nqaij qaib fillet yog marinated. Tsuas yog txiav cov hnyuv ntxwm rau hauv lub voj voog thiab tsis ua dab tsi nrog nws kom txog thaum cov khoom raug strung ntawm skewers.

Kev npaj kawg

Thaum lub sijhawm teem rau marinating dhau lawm, koj yuav tsum tau txais ob lub tais los ntawm lub tub yees thiab nqa ntoo skewers. Muab tag nrho cov khoom npaj rau lawv, muab tso rau hauv ib daim ntawv ci. Thaum koj koom nrog cov khoom siv hlua, koj tuaj yeem tig lub qhov cub thiab teeb qhov kub ntawm 200-220 degrees, cia nws.sov so.

Thaum tag nrho cov skewers npaj txhij, daim ntawv ci yuav tsum muab tso rau hauv qhov cub, nws raug nquahu kom ci lub tais rau li 15-20 feeb. Lub sijhawm no, nqaij qaib mis skewers yuav npaj txhij. Yog tias koj muaj lub lauj kaub ci, koj tuaj yeem muab cov skewers rau nws li ob peb feeb. Nyob rau hauv cov ntaub ntawv no, cov nqaij yuav muaj ib tug qab ntxiag roasted xim thiab aroma. Nws raug nquahu kom ua zaub mov nrog zaub tshiab lossis qos yaj ywm rustic.

Cov zaub mov no yuav txaus siab rau cov neeg nyiam qab zib thiab qaub ua ke. Nws zoo kawg nkaus ua ke nqaij qaib fillet nrog pineapples, uas yog marinated nyob rau hauv ib tug heev thawj natural yogurt marinade. Txhawm rau npaj cov zaub mov no, koj yuav tsum noj 4 lub mis qaib, 200 g cov kaus poom pineapples, 150 ml ntuj yogurt, ib txiv qaub, turmeric, curry, thyme thiab rosemary.

txheej txheem ntawm kev ua zaub mov yog qhov yooj yim thiab tus qauv. Cov nqaij yuav tsum tau ua tiav ib yam li hauv rooj plaub dhau los. Nws raug nquahu kom noj pineapples hauv ib lub nplhaib thiab txiav txhua lub nplhaib rau hauv 4 qhov chaw. Muab ob cov khoom xyaw no tso rau hauv ib lub tais tob, nphoo nrog rau koj xaiv cov seasonings, ntxiv ntsev thiab kua txob, nyiam dua siv cov kua txob kub cayenne.

Tom qab ntawd, koj yuav tsum ncuav cov khoom nrog yogurt thiab nyem cov kua txiv qaub. Muab lub tais tso rau ob peb teev hauv lub tub yees. Thov nco ntsoov tias, raws li txoj cai, barbecue yog marinated thoob plaws ib hmos, tab sis qhov no tsuas yog siv rau nqaij npuas lossis yaj. Ib yam li ntawdtsuas yog ob teev txaus, vim nqaij qaib marinates sai dua thiab tsis xav tau ntau lub sijhawm kom ncav cuag lub xeev xav tau.

Tam sim no koj yuav tsum tau hloov pauv cov nqaij qaib fillet thiab pineapples rau ntawm skewer, yog li txuas ntxiv mus kom txog thaum kawg ntawm skewer. Preheat qhov cub rau 200 degrees thiab ci cov skewers rau 20 feeb. Thaum ua hauj lwm, koj tuaj yeem sprinkle nrog tws cilantro, nws yuav zoo tag nrho cov khoom xyaw ntawm lub tais.

Ntshai cws thiab qaib skewers

Rau ntau, cov zaub mov no yuav yog qhov kev tshawb pom tiag tiag, vim tsawg tus neeg paub tias nqaij qaib mus zoo nrog cw. Nyob rau hauv cov ntaub ntawv no, txhua leej txhua tus yuav muaj peev xwm sim no zoo kawg kebab thiab xyuas kom meej tias qhov no yog ib qho ntawm feem qab tais diav uas kuv tau puas tau saj. Ua noj 12 shish skewers, koj yuav tsum noj 24 cws, 500 g ntawm nqaij qaib ncej, 200 g ntawm cov kaus poom los yog tshiab pineapple, ob tswb peppers. Lub marinade ntawm no yog chili ketchup, haus paprika, thyme, rosemary, tarragon thiab ntsev.

Ua noj yuav tsum pib nrog kev npaj cov cw, uas yuav tsum tau ntxuav tag nrho ntawm lub plhaub thiab cov tails, thiab tom qab ntawd xa mus rau lub tais tob. Tam sim no cia peb pib npaj cov nqaij qaib. Koj yuav tsum nqa ib rab riam me me thiab ntse tshaj plaws uas yuav tsum ua tib zoo cais cov nqaij ntawm tus ncej puab pob txha. Cov txheej txheem no yuav tsum tau ua nrog ceev faj heev, txij li cov shish kebab pieces yuav tsum tag nrho thiab zoo nkauj. Cov nqaij yuav tsum tau txiav mus rau hauv tib daim raws li cov cw, thiab muab tso rau hauvtib lub nkoj.

Yog koj yuav pineapples hauv cubes, ces koj tsis tas yuav ua dab tsi nrog lawv. Nyob rau hauv cov ntaub ntawv ntawm kev yuav khoom tshiab pineapple, nws yuav tsum tau txiav rau hauv daim, ib yam li tag nrho lwm yam khoom. Txiav lub peeled tswb kua txob rau hauv nruab nrab cubes. Muab tag nrho cov khoom tso rau hauv ib lub thawv.

Tam sim no peb yuav tsum tau marinate peb cov nqaij npuas kib: ncuav txog 150 g ntawm ketchup rau hauv lub tais nrog cov khoom xyaw thiab ntxiv tag nrho cov txuj lom uas tsim nyog. Npog lub thawv nrog zaj duab xis los yog lub hau, khaws cov zaub mov hauv qhov txias rau ob teev. Tom ntej no los ntawm cov txheej txheem txheej txheem ntawm stringing tag nrho cov khoom xyaw ntawm skewers thiab ua noj rau hauv qhov cub rau 20 feeb ntawm qhov kub ntawm 220 degrees.

Tom qab ua noj nqaij qaib skewers hauv qhov cub ntawm skewers, nws raug nquahu kom kib nws rau ntawm lub lauj kaub ci. Koj tseem tuaj yeem siv lub lauj kaub kib tsis tu ncua, tsuav nws qhuav thiab kub heev.

Zoo tshaj plaws qaib skewers sauce

Ib ntses yog ib qho yuav tsum tau rau txhua qhov barbecue. Thiab nws tsis muaj teeb meem qhov twg nws tau siav: ntawm cov hniav nyiaj hniav kub, grill lossis hauv qhov cub. Txiv lws suav-based sauces yog qhov zoo tshaj plaws nrog nqaij qaib skewers. Ib qho ntawm cov neeg nyiam tshaj plaws yuav yog kev hloov pauv ntawm BBQ ntses. Txhawm rau npaj nws, koj yuav tsum noj 200 g ntawm ketchup, 50 g ntawm dos ntsuab, tib tus nqi ntawm parsley thiab ib tug loj loj liab kua txob.

Chop lub dos thiab parsley, thiab chop lub kua txob, lub cubes yuav tsum me me. Yog tias qhov loj ntawm cov kua txob kub tuaj hla, ces qhov no nws yuav nyuaj heevsiv. Tag nrho cov khoom xyaw yuav tsum sib tov ua ke. Yog tias koj tsis nyiam ntsim tais diav thiab kua ntses, ces koj tuaj yeem hloov cov kua txob nrog tws qej.

Lwm cov lus pom zoo

Ua kom nqaij qaib skewers ntawm skewers qab thiab muaj kua, koj yuav tsum paub qee yam ua noj:

1. Nqaij yuav tsum tau marinated tsawg kawg ob teev.
2. Tsis txhob nce lub sijhawm ua noj hauv daim ntawv qhia, txwv tsis pub cov nqaij yuav overdried thiab poob tag nrho cov kua txiv hmab txiv ntoo.
3. Frying the kebab nyob rau hauv ib lub lauj kaub muab nws ib tug qab ntxiag aroma thiab xim, nws yuav zoo ib yam li ib tug siav ntawm cov hniav nyiaj hniav kub.
4. Yog tias koj yuav kib lub kebab tom qab kev kho cua sov hauv qhov cub, ces thaum xub thawj nws tsis tas yuav ua kom tiav, nws yuav tsum ntub me ntsis. Cov nqaij yuav ncav cuag qhov npaj txhij hauv lub lauj kaub.

Tam sim no koj paub ntau yam zaub mov txawv rau qaib skewers hauv qhov cub, lawv txhua tus yooj yim thiab qub hauv lawv tus kheej txoj kev. Ua raws li cov zaub mov txawv thiab cov lus pom zoo, koj yuav muaj peev xwm ua noj nqaij npuas qab heev, uas yuav tsis txawv ntau ntawm cov zaub mov ntawm cov coals.