Bondar cheese: hom khoom, muaj pes tsawg leeg, tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cheese yog ib yam khoom tshwj xeeb uas muaj ntau yam zoo. Lub ntsiab tseem ceeb ntawm cov zaub mov no yog cov protein, uas ncaj qha koom nrog hauv kev tsim cov hlwb tshiab. Tsis tas li ntawd, cov zaub mov no muaj cov zaub mov, amino acids, calcium thiab potassium. Nws yog ib qho yooj yim digestible, siv rau me nyuam mos thiab noj zaub mov. Bondar cheeses yog cov khoom tsim los ntawm Bondarsky Hoobkas. Cov hom khoom, lawv cov khoom, nrog rau cov kev tshuaj xyuas cov neeg siv khoom tau tham hauv kab lus no.

Basic qualities

Bondarsky cheese muaj qhov muag thiab muag mis nyuj saj nrog cov ntawv ntsim. Nws yog ib yam khoom sib sib zog nqus, bouncy texture.

Ntawm qhov chaw ntawm daim ntawv koj tuaj yeem pom qhov muag puag ncig lossis oval. Cov khoom ntawm hom no muaj li ntawm 30 mus rau 50% rog. Bondarsky cheese muaj daim ntawv ntawm lub tog raj kheej txog 35 centimeters siab.

Cov khoom xyaw twg siv los ua zaub mov no?

Nkauj ntseeg vaj tswvntau lawm ntau hom khoom. Ntawm nws ntau yam tuaj yeem sau npe:

1. Cheese Bondarsky.
2. "Pokrovsky".
3. "Russian".
4. Tambovskiy.
5. "Bondar Light".
6. "Paj daim ntawv qhia".
7. "Smetankovy".
8. Yyogurt.

Cheese "Bondarsky" muaj cov hauv qab no:

1. pasteurized mis nyuj.
2. Sib xyaw cov kab mob pib (mesophilic thiab thermophilic microorganisms).
3. Nyob ntsev.
4. Calcium chloride (siv los ua sealant).
5. Tsiaj enzyme (rau curdling mis nyuj).
6. zaub dye.

Tus nqi zog ntawm 100 grams ntawm cov khoom yog 342 kilocalories.

khoom ntau yam khoom

Bondarsky cheese "Legky" yog qhov kev xaiv zoo rau cov neeg uas xav ua kom lawv lub cev yuag thiab tib lub sijhawm tsis xav tsis lees lawv tus kheej cov tais diav. Xws li cov khoom muaj ib tug me ntsis creamy saj, yas thiab elastic zoo nkauj. Nws tsis muaj ntau tshaj 30% rog. Cov zaub mov no tuaj yeem noj ntawm nws tus kheej lossis ua ke nrog qhob cij.

Tseem muaj lwm yam khoom zoo sib xws, piv txwv li:

1. Bondar cheese nrog fenugreek "Pokrovsky" yog cov khoom lag luam zoo uas muaj qhov ruaj khov thiab me ntsis crumbly. Nws muaj tart, piquant tsw thiab aroma ntawm cov mis nyuj tshiab. Tsuas yog cov khoom xyaw ntuj yog siv rau hauv kev tsim cov khoom. Cheebtsam. Ib qho ntawm cov khoom xyaw uas tsim cov cheese yog fenugreek noob. Cov nroj tsuag no muaj ntau yam zoo. Xws li cov khoom mus zoo nrog txiv ntseej kernels, caw los yog zib ntab.
2. Cheese "Tambovsky" yog suav tias yog ib qho ntawm cov khoom nrov tshaj plaws ntawm lub tuam txhab xa mus rau hauv kab lus. Cov zaub mov no yog ua raws li ib daim ntawv qhia tshwj xeeb (tsis muaj additives, los ntawm cov khoom siv raw xaiv). Cov cheese muaj ib qho kev ntxhib los mos thiab lub teeb daj daj.
3. "Lussia". Cov khoom no muaj cov qaub saj thiab ib qho kev ntxhib los mos.
4. "Paj daim ntawv qhia". Cov tais diav no yog tsim los siv cov cuab yeej tshwj xeeb, uas piav qhia lub npe ntawm cov khoom. Hauv nws cov khoom siv, ob qho tib si tshiab thiab stewed mis nyuj yog siv. Cov cheese muaj qaub saj thiab ib qho kev ntxhib los mos.
5. "Creamy" - cov khoom no muaj qhov muag muag thiab muag muag aroma.
6. "Creamy". Cov cheese no muaj qhov ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom. Siv ua zaub mov ywj siab lossis ntxiv rau cov chav kawm thib ob.
7. Y"yogurt". Cov khoom no tau tshaj tawm tsis ntev los no. Txawm li cas los xij, nws nrov nrog cov neeg yuav khoom.

kev xav txog cov khoom zoo

Kev tshuaj xyuas txog Bondarsky cheese tuaj yeem hu ua tsis meej. Qee tus neeg yuav khoom txaus siab rau cov khoom no. Raws li cov khoom zoo ntawm cov khoom, cov neeg siv khoom npe tus nqi pheej yig, muag muag, qis qis, ntuj saj, qab ntxiag tsw thiab zoo nkauj tsos. Lwm qhov zoo ntawm cov zaub mov no yog qhov tsis muaj zaub roj hauvmuaj pes tsawg leeg. Ib qho kev nthuav dav thiab ntim zoo nkauj kuj yog qhov zoo ntawm cov khoom.

Txawm li cas los xij, tsis yog txhua tus neeg siv khoom txaus siab rau qhov zoo ntawm cov khoom. Ib txhia sib cav hais tias cov saj ntawm cheese tau deteriorated ho nyob rau hauv xyoo tas los no, nws tau dhau los ua iab thiab khov. Raws li cov neeg yuav khoom uas tau tso cov kev tshuaj xyuas tsis zoo, cov khoom lag luam zoo tuaj yeem yuav ntawm tus nqi tib yam. Tsis tas li ntawd, muaj cov neeg uas ntshai los ntawm kev muaj zaub ntxiv (dye) hauv cov khoom ntawm lub tuam txhab no.