Tan thiab ayran: qhov txawv ntawm ob qhov dej haus no yog dab tsi?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ob qho tib si mis nyuj thiab qaub-mis haus tau npaj los ntawm nws tau ntev lawm hauv kev xav tau ntawm noob neej. Nyob rau hauv lub post-Soviet qhov chaw, cov no yog tsoos kefir, yogurt, tsev cheese. Tab sis tsis ntev dhau los, tan thiab ayran pib tshwm nyob rau ntawm lub txee en masse. Qhov txawv ntawm lawv yog dab tsi? Wb tham txog nws nyob rau hauv peb tsab xov xwm hnub no.

Tan and Airan. Qhov txawv yog dab tsi?

Ua ntej, cia peb txhais cov ntsiab lus. Piv txwv li, fermented mis nyuj haus tan, yog officially positioned raws li ib yam khoom ntawm souring mis nyuj. Tab sis ayran (dua, raws li cov lus hais) yog ib qho dej haus uas tau los ntawm fermentation ntawm ob hom ib zaug: ob qho tib si lactic acid thiab cawv. Tej zaum qhov no yog qhov txawv ntawm cov dej haus nrov.

Ayran

Sour-milk ayran yog ib yam khoom tshwj xeeb uas muaj ntau yam khoom. Nws ua ke tag nrho cov "muaj txiaj ntsig" ntawm cov mis nyuj thiab cov ntsiab lus calorie tsawg, yog nqus tau zoo los ntawm lub cev (tsis zoo li tib lub mis - tom qab tag nrho.kev tshawb fawb tau ua pov thawj tias tsis yog txhua tus neeg sai sai zom nws hauv plab, thiab qee qhov tsis muaj cov enzymes txhua).

Ayran yog dej haus uas zoo li noj mov, txaus siab heev. Kuj tseem muaj ntau yam zaub mov txawv rau cov tais diav raws li ayran. Piv txwv li, okroshka ua nrog nws muaj ib tug amazing saj. Suzma yog npaj los ntawm ayran - ib yam khoom zoo li cheese. Los ntawm suzma, tig, nrog kev pab ntawm ntsev thiab ziab - kurut.

keeb kwm me ntsis

Raws li cov kws tshawb fawb thiab cov kws tshawb fawb keeb kwm, ayran pib tshwm sim ntawm cov Turks. Nws dhau los ua zaub mov tseem ceeb rau cov nomads. Nyob rau hnub ntawd, nws tau npaj yooj yim. Mis tau muab tso rau hauv ib lub hnab tshwj xeeb - wineskin. Ib tug pib tau ntxiv (raws li txoj cai, abomasum ntawm ib tug calf, thiab tom qab ntawd - rau qhov txuas ntxiv - qhov seem ntawm yav dhau los tau siv). Nyob rau hauv lub tshav kub kub, nyob rau hauv ib tug wineskin kaw thiab khi rau lub eeb, cov txheej txheem ntawm fermentation mus sai sai. Thiab yog li ntawd: tom qab ib hnub ntawm kev mus ncig, cov dej qab zib thiab txaus siab tau npaj txhij. Tag nrho cov nomads siv cov khoom nyob rau hauv undiluted, tuab daim ntawv. Tab sis cov neeg nyob hauv lawv nyiam kom dilute ayran nrog dej los ntawm lub caij nplooj ntoos hlav thiab ntxiv ib pinch lossis ob ntsev rau nws.

Katyk

Nyob hauv qee cov zaub mov txawv, ayran tau ua los ntawm katyk - boiled mis nyuj (txog li ib feem peb ntawm thawj ntim). Tom qab raug cov poov xab, bulgarian sticks thiab ib co lwm yam kab mob nyob rau hauv lub sourdough, nws tig tawm los ua ib tug nourishing thiab invigorating khoom, ntse nyob rau hauv saj, me ntsis foaming.

Tang

Sour milk haus tanyog npaj rau lub hauv paus ntawm matsoni, uas yog zoo sib xws nyob rau hauv saj rau tsoos Slavic curdled mis nyuj. Matsun, nyob rau hauv lem, yog tsim los ntawm boiled mis nyuj, fermented los ntawm kev siv streptococci nrog Bulgarian sticks. Raws li txoj cai, npaj txhij-ua matsoni yog diluted nyob rau hauv tej proportions nrog dej, ntsev yog ntxiv. Qhov no yog li cas tan tau txais. Thaum diluted nrog dej ntxhia, peb tau carbonated tan.

qhov sib txawv tseem ceeb

Yog li, tan thiab ayran: qhov txawv li cas? Hauv kev tsim cov ayran, raws li txoj cai, nyuj, yaj, tshis mis nyuj yog noj. Qee zaum, katyk yog siv - boiled. Rau tan, thawj cov zaub mov txawv siv nyuj thiab ntxhuav.

Rau cov tan, raw cov ntaub ntawv yuav tsum tau boiled. Tsis yog rau ayran.

Ayran siv cov hmoov nplej los ntawm cov kab mob thiab cov poov xab. Lub hauv paus rau tan - matsun - yog npaj rau hauv txoj kev tsis muaj poov xab. Thiab ces diluted nrog dej ntsev.

Ayran muaj tuab thiab kua "hypostasis". Tan yog kua. Tsis tas li ntawd, nws yuav muaj xws li additives, xws li dib lossis tshuaj ntsuab. Txawm li cas los xij, niaj hnub no hauv khw koj tuaj yeem pom lub raj mis nrog cov ntawv sau "Ayran nrog dill, nrog dill."

Ayran lossis tan - qhov twg zoo dua?

Nws nyuaj hais tias haus dej haus twg muaj nqis tshaj rau tib neeg noj qab haus huv. Ob qho tib si ib qho thiab ib txwm siv los ntawm ntau tus neeg nyob hauv roob thiab cov suab puam rau ntau pua xyoo. Tan thiab Airan - dab tsi yog qhov txawv? Rau ntau, nws yog incomprehensible, yam tsawg kawg ntawm mus sib hais. Ob qho dej qab zib txaus siab thiab noj qab haus huv, zoo kawg nkaus quench koj nqhis dej thiab tsuas yog ib lub tsev khaws khoom ntawm cov vitamins,kab kawm thiab amino acids. Qhov sib txawv tsuas yog cardinal (yog tias peb tham txog qhov tseeb, pej xeem zaub mov txawv) yog qhov muaj qee feem pua ntawm ethyl hauv ayran - vim yog hom sib xyaw ntawm fermentation ntawm cov khoom. Qee zaum, xws li hauv koumiss, nws tuaj yeem nyob ntawm 0.2 txog 2%. Yog li cov neeg koom nrog kev tsav tsheb txhua hnub yuav tsum ceev faj.