Cream "Charlotte": daim ntawv qhia, cov khoom xyaw

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj ntau hom cream. "Charlotte" yog heev nrov thiab nrov heev. Nws tsis yog siv los ua khoom qab zib tseem ceeb. Khoom qab zib, pastries, buns yog dai kom zoo nkauj nrog Charlotte cream. Vim muaj ntau yam zaub mov txawv, koj tuaj yeem tau txais kev sib txawv ntawm cov qab zib. Piv txwv li, kom tau cov qhob noom xim kasfes, cia li ntxiv cocoa rau nws lossis yaj chocolate.

YCream "Charlotte" (creamy) - recipe

Npaj cov khoom hauv qab no:

• qab zib - 100 grams;
• mis nyuj - 250 ml;
• qe - 2 pieces;
• butter - 200 grams.

Npaj cream

Txhawm rau npaj Charlotte cream, peb xav tau lub lauj kaub tob. Ncuav mis nyuj rau hauv nws thiab sov nws tshaj qhov kub tsawg. Tsis txhob ua npau suav!

Nyob rau hauv ib lub tais tob, ntaus qe thiab qab zib kom txog thaum foamy.

Cia li ncuav cov suab thaj thiab qe rau hauv cov mis nyuj kub. Yeej nrog ib tug tov khoom. Nws raug nquahu kom tuav ntawm qhov qis qis kom qhov sib tov tsis nce thiab ua npuas ncauj tsis tsim. Txo qhov hluav taws kub kom tsawg. Do tsis tu ncua nrog ib tug ntoo spatula thiab coj mus rau ib tug boil. Ib tug tuab porridge tsis muaj lumps yuav tsum tsim. Tom qab ntawd tua cov roj thiab cia lub custard txias.

Tam sim no koj yuav tsum tuav lub butter thiab ntxiv rau qhov npaj muaj pes tsawg leeg. Ntxiv roj rau hauv me me thiab sib tov nrog ib rab diav. Tom qab ntawd tuav qhov sib xyaw ua ke ntawm cov nplaum nplaum nrog lub tov khoom. Ua tib zoo saib seb nws hloov pauv li cas - nws dhau los ua lush thiab lub teeb. Buttercream "Charlotte" yog npaj txhij.

Nws yooj yim heev los kho cov ncuav mog qab zib nrog mousse no, muab cov roses tawm ntawm nws, vim nws hloov mus ua kev sib tw thiab yooj yim siv cov duab uas xav tau. Yog xav tau, koj tuaj yeem hloov xim los ntawm kev ntxiv cov xim zaub mov.

Charlotte Chocolate Cream

Txhawm rau tsim kom muaj kev lom zem ntau dua, koj tuaj yeem ci ncuav mog qab zib qab heev thiab zoo nkauj thiab dai nws nrog cov qhob noom xim kasfes hauv tsev.

Txhawm rau npaj cov cream koj yuav xav tau:

• 1 khob qab zib;
• 2 khob mis nyuj;
• 150 grams tsaus nti chocolate;
• 2 tablespoons cognac;
• 200 grams butter;
• 3 qe (yolks).

Charlotte chocolate cream muaj lub tshuab ua noj tshwj xeeb. Melted dark chocolate yog cov khoom xyaw tseem ceeb.

Ncuav mis rau hauv lub tais me me. Peb tawg qe. Ua tib zoo cais cov yolks los ntawm cov dawb. Ncuav lub yolks rau hauv cov mis nyuj, sib tov thiab tsim ib tug sib tov. Peb nqa lwm lub tais loj, ncuav dej rau hauv nws, raus lub tais nrog cov sib tov rau hauv nws,tsim kom muaj chav da dej. Ua kom sov tshaj qhov kub tsawg. Do cov ntsiab lus nyob rau hauv ib lub tais nrog ib tug whisk kom txog thaum tuab. Tshem tawm ntawm tshav kub thiab cia txias me ntsis.

Tau lub butter ntawm qhov siab tshaj plaws li 5 feeb. Ntxiv cognac rau nws thiab maj mam ncuav nyob rau hauv qhov sib tov ntawm yolk thiab mis nyuj.

Qhuav cov qhob noom xim kasfes hauv microwave lossis hauv dej da dej. Yog tias siv lub microwave, tig nws rau ob peb feeb, ces tua nws. Thiab yog li ntawd, kom txog thaum lub chocolate yog tag nrho melted. Sib tov cov khoom xyaw thiab muab tso rau hauv lub tub yees. Chocolate cream "Charlotte" feem ntau siv los kho lub ncuav mog qab zib. Ntau daim ntawv tau txais los ntawm nws, buns yog khoom nrog nws, ib txheej yog tsim nyob rau hauv biscuit.

Oil cream. Unique technology

Charlotte Butter Cream - maj mam, velvety, hnyav, appetizing, tsw thiab qab zib. Kev ua raws cai nruj rau qhov sib piv thiab nruj ua raws li kev siv tshuab tso cai rau koj kom ua tiav cov saj zoo meej. Xws li ib lub qab zib yog npaj los ntawm lub hauv paus ntawm cov butter zoo thiab custard mis syrup, cognac thiab vanilla qab zib ntxiv rau saj.

Cov ntsiab lus tseem ceeb rau kev ua kua nplaum

Tag nrho cov khoom yuav tsum nyob rau tib qhov kub thiab txias ua ntej sib tov.

Peb muab cov txheej txheem ua ntu zus los ua Charlotte cream:

1. Koj yuav xav tau butter nrog cov ntsiab lus roj tsawg kawg 72% hauv lub xeev yaj. Txo cov piam thaj txo qhov zoo ntawm cov qab zib ua tiav.
2. qaib qe tam sim nrog mis nyuj thiab qab zib.
3. Mis syrup yog siav dhau qhov kub tsawg,ces txias rau butter kub. Mis syrup yog poured rau hauv whipped butter nyob rau hauv me me feem.

Txhua daim ntawv qhia Charlotte cream yog qhov tshwj xeeb ntawm nws tus kheej. Qhov no mas qab heev thiab qab heev.

Koj yuav xav tau:

• butter nrog cov ntsiab lus roj ntawm 73-82, 5% - 200 grams;
• sugar - 1 khob;
• mis nyuj (rog 2.5%) - 150 grams;
• 1 qe qaib;
• vanilla qab zib;
• cognac (cream yuav tsis muaj ntxhiab tsis muaj cognac).

Pib ua kum

Kauj Ruam 1. Peb ua kua txiv hmab txiv ntoo, uas yuav tsum tau nchuav rau hauv butter. Nqa ib lub lauj kaub loj loj, ntxiv mis nyuj, qab zib thiab qe rau nws. Siv lub tov khoom los yog nplawm, nplawm cov khoom xyaw kom txog thaum foamy thiab du.

Kauj Ruam 2. Muab cov kua txiv hmab txiv ntoo tso rau ntawm qhov cua sov. Do tas li, tsis tas yuav tawm hauv qhov cub, kom tsis txhob hlawv cov syrup. Qhov tshwm sim yog ib qho ilv concentrate reminiscent ntawm condensed mis nyuj.

Tom ntej no, koj yuav tsum tau txias lub qab zib, raws li koj yuav tau muab cov roj rau hauv nws. Nws yog tsis yooj yim sua rau lub qab zib kom kub, txwv tsis pub lub butter yuav yaj thiab cov sib tov yuav tig tawm mus ua kua. Peb npog nws nrog ib zaj duab xis thiab cia nws txias ntawm chav tsev kub rau 20-22 degrees. Txhawm rau kom ceev cov txheej txheem txias, koj tuaj yeem muab tso rau hauv lub tub yees rau ob peb feeb. Xwb, lub syrup tuaj yeem txias hauv dej txias los ntawm kev tso lub lauj kaub rau hauv nws thiab nplawm qhov sib tov tas li.

Kauj Ruam 3. Nyob rau hauv qhov kawg ntawm kev npaj ntawm Charlotte cream, peb muab butter thiab syrup. Roj yuav tsum tsis txhobyuav khov, nws yog qhov zoo dua kom tau tawm ntawm lub tub yees ua ntej. Muab cov roj tso rau hauv lub lauj kaub uas tsim nyog. Ntxiv vanilla qab zib. Tuav ntawm kev kub ceev rau 5 feeb nrog lub tov khoom kom txog thaum cov huab cua dawb tsim. Yog tias cov roj tsis pub kom sov, cov kauj ruam nplawm yuav siv li 20 feeb.

Kauj Ruam 4. Ntxiv cov kua qab zib rau butter ib diav ntawm ib lub sij hawm, ntaus ntawm qhov siab tshaj plaws. Tom qab ntawd ntxiv cognac. Thiab tuav rau lwm feeb. Cream "Charlotte" yog npaj txhij.

Cov tshuaj nplaum no tuav nws cov duab zoo heev. Nrog kev pab ntawm confectionery nozzles thiab ib lub hnab, koj tuaj yeem ua roses, nplooj, paj, ciam teb ntawm nws. Cream confectionery raug pom zoo kom khaws cia tsis pub dhau ob hnub. Ua ntej siv, lawv yuav tsum tau sov so hauv tsev, tawm hauv chav sov li 20-30 feeb. Cream "Charlotte" rau lub ncuav mog qab zib yog ib qho tshwj xeeb thiab muab kev zoo nkauj, rhiab thiab saj tshwj xeeb.

Npaj kas fes tsis muaj proteins

Charlotte Cream Cov khoom xyaw:

• qab zib - 200 grams;
• mis nyuj - 200 grams;
• yolk - 3 pieces;
• butter - 200 grams (82.5% rog);
• vanilla qab zib - 1 teaspoon;
• instant kas fes - 1 tablespoon.

cais cov yolks ntawm cov dawb. Peb tsuas xav tau yolks. Ncuav mis nyuj rau hauv yolks thiab ntxiv vanilla qab zib. Peb sib tov. Peb muab cov sib tov rau ntawm qhov hluav taws kub thiab do tas li, coj mus rau ib tug boil. Peb ua qhov hluav taws kub tsawg. Ua noj rau lwm 5 feeb, stirring tas li. Peb ua yeeb yaj kiabsib tov los ntawm tshav kub thiab cia txias ntawm chav tsev kub.

Tom ntej no, tuav lub butter rau tsib feeb kom txog thaum fluffy. Tom qab ntawd, nws tuaj yeem muab ntxiv rau qhov sib tov. Muab butter thiab mis nyuj syrup. Yeej kom txog thaum creamy, ntxiv ib diav ntawm kas fes thiab sib tov. Cia lub cream txias me ntsis.

Tam sim no koj tuaj yeem pib dai cov ncuav qab zib thiab txheej txheej biscuits, nrog rau cov straws. Lub ntsiab lus zais ntawm Charlotte cream daim ntawv qhia yog kas fes ntxiv rau nws. Nws complements lub saj zoo kawg nkaus.

Hauv Internet, Charlotte cream ntawm qaub cream feem ntau hu ua Ice Cream. Qhov txawv yog tias qaub cream ntxiv tsis yog mis nyuj. Cream "Charlotte" yog tuab thiab pheej yig. Nws saj me ntsis qaub, ntxiv rau aroma thiab oily. Vim lub fact tias nws hloov mus ua tuab, nws yuav siv tau los ua ntau yam relief decorations. Nws saj me ntsis qaub, muaj qab ntxiag vanilla aroma.

Los ntawm cov khoom xyaw peb xav tau:

• 4 yolks;
• 3 tablespoons hmoov;
• 4 khob qab zib;
• 1 teaspoon vanilla;
• 200 grams ntawm butter.

Ua ntej, zom cov yolks nrog qab zib. Ntxiv hmoov nplej thiab vanilla rau lawv. Sib tov kom huv si. Ncuav qaub cream rau hauv lub resulting sib tov thiab sib tov meej dua. Nws yog qhov zoo los siv lub spatula silicone rau qhov no.

Ncuav qhov sib tov rau hauv saucepan thiab muab tso rau hauv nruab nrab kub. Lub lauj kaub yuav tsum tsis txhob enamel, txwv tsis pub lub creamyuav pib hlawv. Thaum cov nqaij siav ua kua, peb ua kom qhov hluav taws kub me ntsis. Do kom tsis txhob muaj lumps, kom txog thaum thickened.

Rau qhov kev xaiv sib dua, nws yog qhov zoo dua los ua cov nplaum nplaum hauv da dej. Txoj kev no yuav tsis tso cai rau qhov sib tov kom hlawv. Yog tias koj tau txais pob, koj tuaj yeem tuav qhov sib tov nrog rab riam los yog rub los ntawm ib lub sieve zoo. Tom qab ntawd cia qhov sib tov txias. Yuav kom nws sai dua, muab lub lauj kaub rau hauv ib lub tais dej thiab do. Tom qab txias, cov sib tov yuav tig mus rau hauv ib tug tuab porridge.

Npaj cream

Peb siv roj nrog cov roj cov ntsiab lus ntawm 82.5%. Qhov kub ntawm butter yuav tsum tau coj mus rau chav sov ua ntej. Porridge thiab butter yuav tsum yog tib yam kub. Npog lub butter kom txog thaum creamy. Tsis tas yuav ntaus, ntxiv ib diav ntawm chilled custard.

Cov tshuaj nplaum yuav tsum ua ib yam, fluffy thiab ci iab. Nco tseg: thaum piv nrog cov custard li niaj zaus "Charlotte", ces lub qab zib ntawm qaub cream yog ruaj khov, thicker thiab ruaj khov, nws tsis tas yuav tsum tau txias tag. Classic Charlotte melts yooj yim thiab tsis tiv taus qhov kub hloov pauv.

Yog cov roj-raws li qab zib curdled, nws yog vim qhov kub ntawm qhov sib txawv ntawm cov roj thiab cov khoom xyaw ntxiv. Butter yuav tsum tsis txhob khov, txwv tsis pub dej thiab roj yuav tawm thaum lub sij hawm nplawm.

Zoo, yog tias koj twb tau ntsib qhov xwm txheej zoo li no, hauv kab lus no peb yuav pab daws qhov teeb meem no. Peb sau ib lub lauj kaub dej thiab muab ib khob nrog curdled cream nyob rau hauv nws. Cia cov dej npau npau thiab tig lub cua sov kom tsawg. hauv ib khobNtxiv qaub cream kom txog thaum tus. Lub cream yuav tsum du thiab tsis curl. Tshem lub lauj kaub los ntawm lub qhov cub, tshem tawm lub khob, cia cov muaj pes tsawg leeg txias me ntsis thiab muab tso rau hauv lub tub yees. Tam sim no koj tuaj yeem siv cov nplaum nplaum "Charlotte" los kho lub ncuav mog qab zib. Nws yog ib qho tseem ceeb kom tsis txhob overheat. Txwv tsis pub, cov nplaum yuav dhau los ua kua thiab kho tsis tau.