2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Jam los ntawm cherry plum muaj qhov sib piv tsis tau, nruab nrab qab zib saj. Ntau tus niam tsev nyiam ua noj buns, yob thiab pies los ntawm cov khoom no. Tab sis yog tias cov me nyuam ob txhais tes tau mus rau lub hub uas khaws cia rau ci, koj tsev neeg khiav txoj kev pheej hmoo ntawm kev tso tseg yam tsis muaj cov khoom qab zib. Yog li ntawd, nkaum cherry plum jam npaj rau lub caij ntuj no nyob rau hauv ib qho chaw secluded, nyiam dua nyob deb ntawm cov me nyuam lub qhov muag. Zoo, yuav ua li cas ua noj no tais, peb yuav qhia nyob rau hauv peb tsab xov xwm.
Technologically complex txheej txheem
Tsis muaj qhov tsis lees paub tias kev ua jam yog txheej txheem siv sijhawm ntau. Koj yuav tsum tau npaj sijhawm sijhawm, ua siab ntev thiab ua qee yam kev siv zog. Muaj tseeb, qhov tshwm sim yuav dhau txhua qhov kev cia siab. Yog tias koj ua txhua yam zoo, koj yuav xaus nrog qhov zoo nkauj, zoo nkauj amber-xim cherry plum jam. Peb yuav muab ib daim ntawv qhia nrog ib daim duab hauv qab no. Qhov sib xws ntawm lub tais ntawm qhov tawm yuav tsum zoo li marmalade.
Yuav ua li cas cov khoom xyaw yuav tsum tau ua noj
Yog li, txhawm rau npaj cov khoom qab zib uas tsis muaj txiaj ntsig, peb xav tau cov khoom nram qab no:
- daj cherry plum - 1 kg,
- granulated qab zib - 1 kg;
- dej - 200 ml.
Yog tias koj muaj cherry plum ntau, ces koj tuaj yeem muaj kev nyab xeeb ob npaug los yog thib ob. Saib ntawm daim ntawv teev cov khoom, cov niam tsev yuav nug hauv kev xav tsis thoob: dab tsi, qhov tseeb, yog qhov nyuaj? Txawm li cas los xij, feem ntau "interesting" tos koj los ntawm qhov pib, txawm tias nyob rau theem ntawm kev ua cov txiv hmab txiv ntoo. Cherry plum jam yuav tig tawm qab tsuas yog tias koj tshem lub pob zeb ntawm txhua txiv hmab txiv ntoo thiab tshem tawm ntawm daim tawv nqaij. Txawm tias muaj tseeb hais tias cherry plum belongs rau lub genus ntawm plums, lub pob zeb tsis tau yooj yim, thiab thiaj li yuav tau tshem ntawm "sab hauv", koj yuav tau noj cov txiv hmab txiv ntoo me ntsis. Sim xaiv cov txiv hmab txiv ntoo siav xwb, qhov saj ntawm cov zaub mov ntawm qhov tawm yog nyob ntawm nws. Tab sis cov txiv hmab txiv ntoo tsis zoo siv tau.
Kev npaj txiv hmab txiv ntoo
Ua ntej, cherry plum yuav tsum tau muab cais tawm, ntxuav thiab muab tso rau hauv ib lub tais enamel. Ntxiv ib khob dej rau hauv lub thawv thiab muab tso rau hauv ib lub qhov cub me me, coj mus rau ib lub boil thiab tsis txhob hnov qab mus do. Txiv hmab txiv ntoo ua noj sai, yog li xyuas kev npaj pom. Tam sim no nws yog lub sij hawm mus tso cov loj ntawm cov pob txha. Ua li no, koj yuav tsum tau nqa ib lub sieve nrog lub qhov me me, muab tso rau hauv ib lub tob saucepan thiab muab pov tseg lub cherry plum nrog rau cov kua txiv hmab txiv ntoo. RUB lub resulting loj nrog koj txhais tes kom lub pulp tawm ntawm lub sieve thiab tsim ib tug txiv hmab txiv ntoo puree, fluffy thiab heev aroma. Nws tseem muab pov tseg cov pob txha thiab ncuav mog qab zib, thiabmuab qhov tshwm sim tshwm sim rov qab rau hluav taws.
Jam los ntawm cherry plum yam tsis muaj pob zeb: txheej txheem ua noj
Tam sim ntawd ntxiv qab zib rau cov txiv hmab txiv ntoo loj thiab maj mam do nrog ib rab diav ntoo. Muab lub brew rau ntawm qhov hluav taws kub qeeb, txwv tsis pub koj yuav ua rau cov khoom puas. Thaum lub jam tau siav, tsis txhob tso nws rau ib feeb thiab do txhua lub sijhawm, tsis muaj qhov yuav tsum tau hlawv. Cov npuas dej uas tshwm rau saum npoo yuav tsum tau muab tshem tawm tam sim ntawd. Thaum koj pom tias cherry plum jam tau boiled thiab thickened ntau, ces nws yog lub sij hawm mus muab nws tawm ntawm hluav taws. Hloov cov zaub mov tiav mus rau sterilized jars thaum kub. Tam sim no cov tshuaj tsw qab amber jam tuaj yeem dov, cia nws txias thiab muab tso rau hauv qhov chaw txias.
Plum Jam: Cinnamon Recipe
Kev lig kev cai, peb tau siv cov txiv ntoo daj daj rau sau qoob rau lub caij ntuj no. Txawm li cas los xij, hauv qhov xwm txheej muaj qee yam ntawm tsob ntoo no. Tsis tas li ntawd, liab cherry plum jam yuav yog qhov kev tshawb pom tiag tiag rau ntau tus kws ua zaub mov. Txij li thaum cov txiv hmab txiv ntoo yog me me, nws yog qhov zoo dua rau pit lawv nyob rau hauv txoj kev peb tau qhia nyob rau hauv thawj daim ntawv qhia, los ntawm ib tug sieve. Tab sis yog tias koj muaj ib rab riam nyias thiab ntse kom ua tiav, koj tuaj yeem sim txiav lub pob zeb nrog rau cov ntawv uas nyob ib sab. Yog tias koj noj 1 kg ntawm txiv hmab txiv ntoo, tom qab tshem tawm txhua yam tsis tsim nyog, koj yuav tsum tau txais kwv yees li 600 grams ntawm cov khoom. Zoo, tam sim no peb yuav tshaj tawm tag nrho cov npe ntawm cov khoom xyaw tsim nyog:
- liab cherry plum (pitted) - 600 g;
- granulated qab zib - 200r;
- cinnamon - 1 stick.
txheej txheem ua noj
Nqa ib lub lauj kaub hnyav hauv qab thiab tso cov txiv hmab txiv ntoo thiab qab zib rau hauv nws, thiab muab ib lub cinnamon stick rau saum. Muab lub lauj kaub tshaj nruab nrab kub thiab, stirring tsis tu ncua, coj mus rau ib tug boil. Tom qab ntawd txo cov cua sov thiab ua noj, nplawm tas li thiab nco ntsoov tshem tawm cov npuas dej. Qhov no yog qhov tsim nyog kom cov khoom tiav tsis raug rau acidification thaum lub caij ntuj no. Tsis tas li ntawd, ntxiv rau coagulated proteins, cov npuas yuav muaj ntau yam khib nyiab. Tias yog vim li cas nws thiaj li raug rho tawm.
Plum jam, daim ntawv qhia uas koj pom, yuav tsum tau siav rau ntev, kwv yees li 45 feeb. Txawm li cas los xij, qhov kev ntsuam xyuas pom ntawm cov txheej txheem yuav tsis cuam tshuam. Yog li, qhov sib xws ntawm jam yuav tsum ntom thiab tuab, thiab cov npuas yuav tsis tsim raws li cov npoo ntawm lub lauj kaub, sib sau ua ke tshwj xeeb hauv qhov chaw. Yog tias koj muaj qhov ntsuas kub ua noj hauv koj chav ua noj, koj tuaj yeem siv cov cuab yeej no kom paub meej. Yog hais tias cherry plum jam, daim ntawv qhia uas peb tab tom muab rau koj, yog npaj txhij, tus pas ntsuas kub yuav muab 104 degrees.
kawg theem
Tam sim no koj tuaj yeem tshem cov cinnamon stick ntawm lub tais tiav thiab tam sim ntawd, kub, ncuav lub jam rau hauv pre-npaj sterilized hub. Dov lub ntim nrog lub hau thiab tig lawv upside down rau ntawm chav ua noj phuam. Koj tuaj yeem npog lub hub nrog ob lossis peb daim phuam da dej lossis ib daim pam nyias kom txog thaum lawv txias tag. Lub thawv tau tig mus rau nws txoj haujlwm qub tom qab nws tau txias tag. Xws li jamseedless cherry plum tuaj yeem khaws cia txog li rau lub hlis hauv lub pantry lossis lwm qhov chaw uas muaj chav sov. Thiab tom qab tas sij hawm ntawm lub sijhawm teev, cov rhawv zeb tuaj yeem raug tshem tawm hauv qhov chaw txias. Tshwj tsis yog, tau kawg, koj tau noj khoom qab zib ua ntej ntawd.
Ntiaj teb qhov tseeb
Plum plum belongs rau cov khoom noj khoom haus vim muaj suab thaj tsawg hauv cov txiv hmab txiv ntoo. Yog li ntawd, ntau tus neeg tsis nyiam noj cov txiv hmab txiv ntoo nyoos, ntseeg tias lawv muaj acidic ntau dhau. Nyob rau hauv daj cherry plum muaj ntau ascorbic acid, thiab nyob rau hauv liab thiab xiav muaj ntau pectin, tannins kuj muaj nyob rau ntawd. Qhov no txhais tau hais tias liab cherry plum jam thickens sai dua thiab yuav tsum tau tsawg dua granulated qab zib.
Pom zoo:
Nrhiav zaub qab thiab noj qab nyob zoo rau koj cov zaub mov noj? Tshawb nrhiav seb muaj pes tsawg calorie ntau ntau nyob rau hauv boiled beets, thiab cov zaub no paub tseeb tias yuav dhau los ua ib qho kev nyiam hauv kev noj haus
Delicious, pheej yig, thiab txawm pab kom muaj lub cev zoo meej - qhov no yog cov kab lis kev cai zoo ntawm beets. Nws tuaj yeem noj nyoos thiab, ntawm chav kawm, ci. Koj puas paub tias muaj pes tsawg calorie ntau ntau hauv boiled beets? Tsawg heev, yog li noj rau kev noj qab haus huv, thiab tseem txhawb lub cev nrog cov vitamins thiab minerals
Sublimated khoom - khoom plig muaj txiaj ntsig ntawm kev tshawb fawb rau noob neej
Ntawm thev naus laus zis tau tawg rau hauv peb lub neej niaj hnub zoo li cua daj cua dub. Cov khoom siv tu cev tshiab thiab cov tshuaj hauv tsev, cov khoom siv hauv chav ua noj uas tsis tau pom dua ua ntej, cov khoom siv hluav taws xob, cov khoom siv high-tech ua tiav nyob rau hauv cov tsev niaj hnub. Innovation tau ua nws txoj hauv kev rau peb lub rooj, rau peb daim phiaj thiab iav. Nyob rau hauv xyoo tsis ntev los no, vim tib neeg txaus siab rau lub ntsiab lus ntawm kev noj qab haus huv, cov khoom khov-qhuav tau nrov zuj zus
Lard thiab roj cholesterol: nws puas tuaj yeem noj rog nrog cov roj cholesterol siab? Kev tshawb fawb tshiab, txhua yam rau thiab tawm tsam
Muaj ntau yam zaub mov txawv rau kev ua lard, txhua tus yog cov neeg nyiam heev thiab muaj lawv tus kheej nyiam kiv cua. Tab sis nws tau ntev tau ntseeg tias kev noj lard tsis zoo vim nws cov roj cholesterol ntau dhau. Yog li puas yog los tsis? Qhov no yuav daws tau rau hauv kab lus no
"Teremok": kev tshuaj xyuas cov neeg ua haujlwm, kev ua haujlwm, nyiaj hli, kev tswj hwm, chaw nyob, kev sib cuag thiab cov khoom zoo
Txog lub tsev noj mov "Teremok" tawm tswv yim los ntawm cov neeg ua haujlwm tuaj yeem pom feem ntau tsis zoo. Muab hais tias tus naj npawb ntawm cov chaw ua haujlwm uas tus tswv haujlwm no muaj tsis tu ncua loj heev, qhov no tsis tuaj yeem txaus ntshai. Hauv tsab xov xwm, peb yuav nkag siab meej tias qhov chaw tsim khoom noj khoom haus zoo li cas, qhov kev thov cov neeg ua haujlwm tau tawm tsam nws, lawv tsim nyog li cas
Ncuav qab zib rau menyuam yaus, zaub mov txawv. Oatmeal ncuav qab zib hauv tsev. Daim ntawv qhia rau biscuit ncuav qab zib rau me nyuam
Tus me nyuam twg yuav tsis kam noj cov ncuav qab zib thiab tsw qab, tab sis cov khw muag khoom xaiv feem ntau muaj cov xim tsis zoo thiab cov khoom khaws cia. Tsis yog txhua lub tuam txhab tsim khoom lag luam muaj kev nyab xeeb raws li lub xeev cov qauv zoo, yog li peb yuav npaj cov ncuav qab zib rau cov menyuam yaus ntawm peb tus kheej. Daim ntawv qhia yuav raug nthuav tawm hauv kab lus no
