Khoom noj txom ncauj rau lub tuam txhab - cov kaus poom sausages

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov qhua tuaj yeem tshwm sim thaum lub sijhawm tsis xav txog. Txhua tus tswv tsev lossis tus tswv tsev yuav tsum muaj ntawm tes qhov kev xaiv uas tuaj yeem ua haujlwm sai ntawm lub rooj, thaum tsis poob ntsej muag. Cov hnyuv ntxwm hauv kaus poom tau npaj ua ntej, thiab yog li ntawd lawv yuav pab tau noj txawm tias tus qhua tsis xav txog.

Npaj txhua yam koj xav tau

Rau qhov kev npaj ntawm txhua lub tais, nws yog ib qho tseem ceeb heev kom tau txais tag nrho cov khoom xyaw tsim nyog ua ntej, nws kuj tseem ceeb heev rau kev nyeem cov npe thiab cov neeg uas tsuas yog xav tau daim ntawv qhia kom paub tias tus nqi yuav ua li cas.. Lub appetizer, uas yuav tau tham hauv qab no, yuav tsis xav tau kev nqis peev ntau, tag nrho cov khoom xyaw yuav zoo nyob ntawm kev pov tseg ntawm ib tus neeg uas yuav mus ua noj cov kaus poom sausages.

Rau daim ntawv qhia koj yuav xav tau:

• sausages xaiv los ntawm - ib kilogram;
• qab zib los yog kua txob kub - ib daim;
• ib noob;
• 0,5 tablespoon qhuav mustard;
• 800ml dej
• 150 ml rooj vinegar 9%;
• 1/4 teaspoon ntsev;
• 1/2ib teaspoon suab thaj (tej zaum me ntsis ntxiv, ze rau ib rab diav);
• spices: cloves, peppercorns, Bay nplooj ntoos, allspice.

Ua ntej koj pib ua noj, koj yuav tsum xyuas kom meej tias tag nrho cov khoom xyaw muaj nyob, nrog rau npaj cov tais diav uas pickling yuav tshwm sim.

Cov kauj ruam ua noj cov kaus poom sausages

Daim ntawv qhia yooj yim heev thiab tsis tas yuav muaj kev txawj ua noj tshwj xeeb. Kev ua noj ib kauj ruam yuav ua rau koj tau txais txiaj ntsig zoo tshaj plaws.

1. Sterilize lub thawv thiab lub hau (thawj yaug lawv hauv dej kub nrog baking soda).
2. Ncuav dej rau hauv saucepan, dissolve ntsev thiab suab thaj rau hauv nws, thiab ntxiv tag nrho cov txuj lom uas tsim nyog rau lawv.
3. Nyob rau hauv qhov cub thiab coj mus rau boil.
4. Ciav li 5 feeb.
5. Thaum kawg ntawm kev ua noj, ntxiv vinegar.
6. Txhob dos thiab qab zib los yog kua txob kub.
7. Ntxiv rau qhov kub marinade, ces tshem lub lauj kaub los ntawm qhov cub thiab cia kom txias.
8. Txhob muab lub casing ntawm sausages.
9. Pob qhuav mustard rau hauv qab ntawm lub hub.
10. dos thiab kua txob yuav tsum tau muab tshem tawm ntawm marinade.
11. Muab cov hnyuv ntxwm nruj nreem rau hauv ib lub thawv, thaum hloov nrog cov khaubncaws sab nraud povtseg ntawm dos thiab kua txob.
12. Tom ntej ncuav txias marinade.
13. Cov hnyuv ntxwm hauv cov hub yuav tsum tau tso rau hauv lub tub yees li 3 lub lis piam kom marinate.

Tom qab lub sijhawm uas yuav tsum tau khaws cia lawm, koj tuaj yeem ua zaub mov rau lub rooj.

Sausages nrog taum - ob npaug txaus siab

Rau cov neeg hlubhearty thiab ceev noj, cov kaus poom sausages nrog taum yog ib qho kev xaiv zoo heev. Koj tuaj yeem ua noj cov hnyuv ntxwm raws li daim ntawv qhia ua ntej lossis yuav ib qho npaj ua hauv khw. Koj tuaj yeem yuav taum los yog ua rau koj tus kheej, tab sis cov hnyuv ntxwm thiab taum ua ke yuav tsis ua haujlwm, vim cov yam ntxwv ntawm cov khoom sib txawv, uas txhais tau hais tias koj yuav xav tau sib txawv marinade sib xyaw thiab lub sijhawm laus.

Koj tuaj yeem ua cov hnyuv ntxwm thiab taum ua ke. Ua li no, koj yuav xav tau: pickled sausages (txog 350-400 g), ib tablespoon ntawm txiv roj roj, thinly tws qej cloves (2 pieces), kaus poom liab los yog dawb taum (500-600 g), 450 ml ntawm nqaij qaib broth. rau broth (tuaj yeem hloov nrog dej nrog qhov sib ntxiv ntawm ib lub voos xwmfab nrog saj ntawm nqaij qaib los yog nqaij nyug, nyob ntawm seb cov hnyuv ntxwm), 1/4 teaspoon ntsev thiab kua txob dub, 400-500 g ntawm cov kaus poom los yog txiv lws suav tshiab (yeem).

Ua noj yooj yim. Roj yog rhuab nyob rau hauv ib lub lauj kaub frying, tws sausages yog kib nyob rau hauv nws (li 3 feeb), qej yog ntxiv thiab kib rau lwm 2-3 feeb. Tom ntej no, muab txiv lws suav (yog tias tshiab, ces finely tws) thiab taum nyob rau hauv ib saucepan, ncuav nyob rau hauv broth, coj mus rau ib tug boil thiab ua noj rau 5-7 feeb. Raws li kev nyiam, koj yuav tsum tau kho tus nqi ntawm cov kua hauv lub tais, nws yog qhov zoo tshaj kom maj mam ntxiv dej. Cov zaub mov tiav yuav tsum tau ntsev thiab kua txob mus saj.

Muab khoom noj txom ncauj rau ntawm rooj

Cov hnyuv ntxwm hauv kaus poom yog ua khoom noj txom ncauj lossis ua ib feem ntawm qee cov tais diav. Samulub appetizer yuav tsum tau noj nrog ntau yam kua ntses, thaum nws yog qhov zoo dua uas lawv tsis qaub, raws li cov hnyuv ntxwm yog marinated.

Zoo qej qaub cream sauce, mustard, qab zib ketchup. Nws yuav tsis yog superfluous ntxiv zaub tshiab xws li tswb kua txob, txiv lws suav, dib rau sausages, koj tuaj yeem kho lub appetizer nrog tshuaj ntsuab: parsley, dill, ntsuab dos, lettuce, basil. Feem ntau, cov khoom noj txom ncauj no tau txais kev pab nrog npias. Raws li rau cov tais diav, piv txwv li, sausages nrog taum, nws yog qhov zoo tshaj plaws pab nrog tshiab tshuaj ntsuab. Cov khoom noj txom ncauj no yuav txaus siab rau ntau tus.