Khoom noj txom ncauj rau lub rooj festive thiab rau txhua hnub

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Rau hnub so, txhua tus niam tsev siv zog tsis yog ua ib yam dab tsi tshwj xeeb xwb, tab sis kuj ua kom zoo nkauj ntawm lub rooj. Ntawm cov khoom noj txom ncauj, txhua yam yob thiab yob yog nrov heev. Xws li cov tais diav yooj yim thiab nrov nrog cov qhua. Khoom txom ncauj rolls tuaj yeem yog lub rooj kho kom zoo nkauj tiag tiag. Muaj ntau yam zaub mov txawv rau cov tais diav zoo li no. Nws yog hais txog lawv uas peb xav tham hauv peb tsab xov xwm.

qaib yob hauv qhov cub

Ib qho ntawm cov kev xaiv khoom noj txom ncauj tshaj plaws yog qaib yob. Nws puv tawm heev six. Qee tus niam tsev npaj xws li zaub mov tsis yog hnyuv ntxwm. Tau kawg, kev ua noj yuav siv sij hawm me ntsis, tab sis qhov tshwm sim yuav txaus siab rau koj. Koj tuaj yeem ua cov yob zoo li no nrog cov khoom sib txawv, tau txais qee yam tshiab txhua zaus. Raws li koj tau twv, lub hauv paus rau kev ua noj zaub mov yog nqaij qaib. Tom qab ntawd, cov yob yog ntim nrog nceb, cheese, qe, txuj lom thiab lwm yam khoom xyaw ntxiv. Nqaij qaib ua tau zoo nrog ntau yam khoom, yog li koj tuaj yeem nyab xeeb sim thiab tuaj nrog cov tshiab, koj tus kheej ua ke.

Festive snack rolls yog ib qho kev xaiv zoo rau kev ua koob tsheej. Los ntawm txoj kev, cov khoom noj txom ncauj hauv tsev tau lees tias yog kev noj haus,vim tias nws tsis muaj cov rog txaus ntshai thiab txhua yam khoom ntxiv.

Thaum ci nqaij qaib tag nrho, tej zaum koj yuav pom tias nws mus zoo nrog cov txiv hmab txiv ntoo qhuav thiab seasonings. Peb muab rau koj ua noj ib qho khoom noj txom ncauj zoo nrog ntxiv ntawm qhuav apricots, uas yuav ntxiv cov txuj lom rau lub tais.

Cov khoom xyaw:

• ntau qaib mis,
• ntsev,
• kua txob mix,
• qhuav apricots (120 g).

Kev ua noj ua haus, nws yooj yim dua los yuav nqaij qaib mis. Qhov no yuav ua rau nws yooj yim dua rau tua qaib, tshem cov pob txha thiab tawv nqaij. Peb ntxuav lub fillet, qhuav nws nrog napkins thiab qhwv nws nyob rau hauv cling zaj duab xis. Tom ntej no, peb theem txhua daim ntawm lub rooj tsavxwm thiab tuav tawm nrog rauj rauj. Khoom noj khoom haus zaj duab xis pab kom tsis txhob txaws thaum lub sij hawm ntaus. Tab sis koj tuaj yeem ua yam tsis muaj nws.

Npaj cov fillet, nteg cov khoom kawg-rau-kawg (los yog sib tshooj) nrog ib leeg. Tom ntej no, kua txob thiab ntsev cov nqaij. Hlais qhuav apricots nyob rau hauv ib txheej txawm nyob rau sab saum toj (nws yuav tsum xub muab steamed hauv dej kub). Tam sim no koj tuaj yeem ua tib zoo dov cov nqaij rau hauv ib lub yob. Peb yeej qhwv lub workpiece nrog coarse threads. Qhov no yog ua kom nws tsis qhib thaum ua noj. Tom ntej no, koj tuaj yeem ua noj fillet hauv ntau txoj kev. Koj tuaj yeem xa cov qaib yob mus rau qhov cub hauv ntawv ci. Thiab koj tuaj yeem ci nqaij tsuas yog hauv daim ntawv. Cov khoom noj txom ncauj tiav lawm yuav tsum txias, tom qab ntawd nws yog qhov tsim nyog los tshem tawm cov xov los ntawm nws. Tom ntej no, txiav cov nqaij rau hauv medallions thiab pab.

qaib dib nrogqej thiab tshuaj ntsuab

Daim ntawv qhia rau cov khoom noj txom ncauj tau tsim ntau heev. Los ntawm kev hloov lub filling, koj tuaj yeem ua noj ib yam tshiab thiab nthuav txhua lub sijhawm.

Qej yog ib qho zoo ntxiv rau txhua yam zaub mov. Peb hais kom ua ib yob nrog tshuaj ntsuab thiab qej.

Cov khoom xyaw:

• qej taub hau,

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.

• Italian herbal blend,
• av kua txob,
• xwb.

Nqaij qaib fillet yog ntxuav zoo thiab qhuav nrog napkins. Tom ntej no, peb txiav txhua daim hla kom lub thickness ntawm txheej tsis ntau tshaj 1.5 centimeters. Txhua daim yog maj mam ntaus nrog rauj.

Txiav cov qij hauv txhua txoj kev yooj yim. Tom ntej no, peb muab cov ntawv ci zaub mov, muab tso rau ntawm qhov chaw ntawm lub rooj thiab sib tshooj cov nqaij ntawm nws. Ntxiv kua txob, ntsev thiab sprinkle saum npoo nrog aromatic tshuaj ntsuab. Thiab mus rau sab saum toj nws tawm, kis cov tws qej nyob rau hauv ib tug uniform txheej. Tom ntej no, yob lub fillet rau hauv ib lub yob, tig ib tug ntug sab hauv. Peb qhwv cov khoom tiav hauv ntawv ci thiab xa mus rau qhov cub. Ntawm qhov kub ntawm 190 degrees, lub yob yog siav rau li 35 feeb. Koj tuaj yeem unroll lub tais tom qab txias. Txiav rau hauv pieces thiab pab.

Mushroom yob

Mushroom yob yog nyob rau hauv kev thov siab. Thiab lawv tau siav nyob rau hauv ntau txoj kev. Nyob rau hauv daim ntawv qhia no, nceb yog siv los ua ib tug filling rau nqaij qaib yob. Kev sib xyaw ntawm nqaij qaib thiab nceb yog qhov kev xaiv classic uas ib txwm muaj kev cuam tshuam nrog cov qhua.

Cov khoom xyaw:

• fillet (1.4 kg),
• bow,
• nceb (0.6 kg),
• ntsev,
• paj,
• nyuaj cheese (170g).

Cov fillets yog ntxuav, qhuav thiab txiav rau hauv txheej tsis pub ntau tshaj ib centimeter tuab. Tom ntej no, ua tib zoo tuav txhua daim ntawm lub rooj tsavxwm nrog rauj. Nws yog qhov yooj yim heev los siv champignons rau yob. Peb txiav cov nceb rau hauv slices, thiab dos mus rau hauv ib nrab rings, tom qab uas peb kib lawv ua ke nyob rau hauv ib lub lauj kaub. Tsis txhob hnov qab ntxiv qee cov kua txob thiab ntsev. Peb kis tau lub resulting loj nyob rau hauv nruab nrab ntawm txhua daim ntawm fillet, thiab sprinkle lub loj nrog tws cheese on to top. Tom ntej no, peb twist lub yob, fastening lawv nrog threads. Peb kis tau lawv nyob rau hauv ib tug greased ci phaj thiab xa lawv mus rau lub qhov cub. Lub tais yuav siv sijhawm li 30 feeb los npaj. Tom qab txias, peb tso cov yob los ntawm cov xov thiab txiav rau hauv medallions.

Mushroom Qos Qos Qos Qos Qos Qos Qos

Ntsuab qos yaj ywm yob nrog nceb.

Cov khoom xyaw rau ua khob noom:

• egg,
• ob qos,
• hmoov nplej (230 g), ntsev.

Rau khoom:

• nceb (330 g),
• cheese (65 g),
• cream lossis qaub cream (120 g),
• hmoov nplej (2 tbsp),
• paj,
• ntsev,
• egg.

Txhawm rau npaj lub khob noom cookie, peb xav tau qos yaj ywm. Boil lub peeled tubers kom txog thaum siav thiab cia lawv txias. Nyob rau hauv lub meantime, Fry lub nceb nrog dos. Rau kev sau, koj tuaj yeem noj hav zoov nceb lossis champignons. Fry lawv kom txog thaum cov kua evaporates, ces ntxiv qaub cream los yog cream thiab ntxiv ob peb tablespoons hmoov, me ntsis ntsev thiab kua txob. Fry qhov loj rau ob peb feeb kom txog thaum thickened. Tom qab lub filling tau txias me ntsis, ntxiv tws nyuaj cheese rau nws.

Grate qos yaj ywm. Ntxiv qe thiab hmoov rau nws, ces knead lub mov paj. Nws yuav tsum tig tawm heev ntom thiab tib lub sij hawm tsis lo rau koj txhais tes. Cov hmoov nplej tuaj yeem sib txawv, txhua yam nyob ntawm qhov loj ntawm cov qos yaj ywm.

Yob tawm lub khob noom cookie hauv daim duab plaub txheej. Peb kis cov filling rau nws, tusyees faib nws tshaj qhov chaw. Peb tig lub yob, hloov mus rau parchment rau ci thiab xa mus rau qhov cub. Ua ntej ci, koj tuaj yeem grease nws saum npoo nrog lub qe. Txiav cov khoom noj txom ncauj qos yaj ywm yob rau hauv pieces thiab pab nrog qaub cream.

Tiger Roll

Tiger Red Fish Appetizer Roll yog qhov kev xaiv zoo rau kev ua koob tsheej.

Cov khoom xyaw:

• ntses liab (kua, 280 g),
• mayonnaise (80 g),
• butter (90 g),
• txiv ntseej (120 g),
• plaub qe,
• hmoov nplej (2 tbsp),
• starch (2 tablespoons),
• ntsuab,
• ntsev,
• av kua txob.

Y Sib tov hmoov, hmoov nplej, qe, ntsev, kua txob thiab mayonnaise nyob rau hauv ib lub tais. Peb knead lub mov paj. Ib feem ntawm nws yog muab tso rau hauv ib lub tais nyias thiab muaj peb sib tov nrog tws tshuaj ntsuab. Peb npog daim ntawv ci nrog ntawv, muab lub khob noom cookie tsis muaj zaub rau nws. Tom ntej no, ua tib zoo kis qhov thib ob ntawm lub khob noom cookie (nrog zaub ntsuab) nrog ib rab diav. Txiav cov txiv ntseej thiab muab tso rau saum. Peb ci lub workpiece7-8 feeb hauv qhov cub.

Tom ntej, peb hloov nws mus rau lub rooj. Lubricate nws nto nrog roj, ncuav tws cheese thiab nteg tawm cov ntses fillet. Sprinkle txiv qaub kua txiv rau saum. Yog tias xav tau, koj tuaj yeem tso caviar, tom qab ntawd hauv cov ntsiab lus ntawm appetizer yuav zoo nkauj dua. Peb twist lub yob thiab muab tso rau hauv lub tub yees rau ob peb teev. Ua ntej yuav noj, txiav tus Tsov yob nrog cov ntses liab rau hauv feem.

Pita rolls

Lavash khoom noj txom ncauj yob yog ib qho khoom noj khoom haus tsis tseem ceeb rau lub rooj noj mov. Lavash yog lub hauv paus zoo, raws li qhov koj tuaj yeem ua noj ntau yam kev xaiv. Hloov cov toppings, txhua zaus koj tuaj yeem nthuav tawm cov khoom noj txom ncauj tshiab. Lavash yog yooj yim heev rau siv. Ua ntej, nws tsis tas yuav ci, thiab qhov thib ob, unleavened mov paj yog qhov zoo tshaj plaws ntxiv rau txhua lub tais. Tsis tas li ntawd, lavash mus zoo nrog txhua yam khoom.

Qhov kev xaiv yooj yim tshaj plaws yog cheese nrog tshuaj ntsuab. Qhov yooj yim ntawm kev npaj ntawm xws li appetizer nyob rau hauv tsis muaj txoj kev cuam tshuam rau saj.

Cov khoom xyaw:

• lavash nplooj,
• pawg ntsuab,
• cheese (koj tuaj yeem siv suluguni, 130 g),
• ham (80 g),
• zaub roj,
• ib yolk,
• qej.

Rau kev npaj khoom noj txom ncauj, koj tuaj yeem siv cov cheese: tawv, mos, cheese thiab suluguni. Nyob ntawm qhov no, qhov saj ntawm cov tais diav tiav kuj yuav hloov.

Finely chop cov zaub ntsuab, thiab grate lub suluguni. Sib tov lawv nyob rau hauv ib lub tais, ntxiv twsqej. Peb nteg tawm ib daim ntawv ntawm pita qhob cij rau ntawm qhov chaw ua hauj lwm thiab ncuav lub filling rau nws. Tom ntej no, txiav cov nqaij npua rau hauv nyias slices, muab tso rau saum lub cheese. Tam sim no ua tib zoo dov lub yob thiab xa mus rau ib tug greased pwm. Peb ci ib qho khoom noj txom ncauj hauv qhov cub. Ua ntej ua noj, qhov saum npoo ntawm lub yob tuaj yeem greased nrog yolk. Tom qab ntawd cov zaub mov tiav yuav muaj ib qho zoo nkauj golden crust. Ua noj tsis pub dhau 15-20 feeb. Lub sijhawm no yog txaus rau suluguni yaj. Lavash appetizer yob yog npaj txhij.

Puff pastry yob

Khoom noj txom ncauj pastry yob nrog filling yog ib qho ntawm cov kev xaiv nrov tshaj plaws rau lub rooj noj mov. Yog, cov zaub mov no tseem ceeb heev rau txhua hnub. Rau kev ua noj, kiag li txhua qhov filling yog tsim nyog. Txhawm rau kom yooj yim, koj tuaj yeem siv cov ncuav qab zib npaj txhij yuav hauv khw. Nrog lub hauv paus, lub tais yooj yim los npaj hauv feeb.

Peb muab hnyuv ntxwm thiab cheese rolls.

Cov khoom xyaw:

• puff pastry ntim,
• cheese (230 g),
• hnyuv ntxwm (280 g),
• txiv ntseej lossis txiv ntseej (80 g).

Muab ib txheej ntawm mov paj rau ntawm lub rooj. Sab saum toj nrog finely tws sausage, ces tws txiv ntseej thiab grated cheese. Peb yob lub khob noom cookie rau hauv ib lub yob. Tom qab ntawd koj tuaj yeem ci tag nrho lossis txiav rau hauv voj voog, txhuam nrog qe rau saum thiab nphoo nrog cov noob hnav.

Holidayroll

Raws li kev xaiv festive, koj tuaj yeem ua noj cov ntses salmon zoo ntawm lub rooj.

Cov khoom xyaw:

• flounder fillet (370 g),
• ob lub salmon loj,
• ntsuab peas (320 g),
• carrots,
• khob cij dawb tsis muaj crust (270 g),
• 120 g (120g),
• ib protein,
• nutmeg,
• ntsev,
• txiv roj roj,
• paj,
• parsley.

Carrots yuav tsum tau tev thiab boiled nyob rau hauv maj mam s alted dej. Cia nws txias me ntsis thiab txiav rau hauv cubes. Ntxuav lub parsley thiab chop. Cov qhob cij dawb tshiab yog tev, tom qab ntawd lub pulp yog soaked hauv dej. Txhawm rau npaj cov zaub mov, peb xav tau flounder fillet. Peb tig mus rau hauv lub puree nrog ib tug blender. Tom ntej no, muab cov khob cij soaked, kua txob, nutmeg, ntsev, thiab protein nyob rau hauv lub resulting loj. Peb sib tov lub filling, ntxiv parsley, carrots thiab peas rau nws, sib tov txhua yam ntxiv. Peb xa qhov loj rau lub tub yees.

Tam sim no peb cov filling yog npaj, peb tuaj yeem mus rau kev npaj ntses. Peb tshem tawm cov fillet thiab txiav tawm cov txheej ntawm cov nqaij ntau dhau ntawm ib sab. Yog li ntawd, peb yuav tsum tau txais ib txheej ntawm kwv yees li tib lub thickness. Qhov thib ob fillet yuav tsum tau txiav nyob rau hauv ntau tib txoj kev. Raws li qhov tshwm sim, peb yuav muaj peb daim, ob qhov loj me me thiab ib qho me me. Peb kis cov filling nyob rau hauv nruab nrab ntawm qhov loj tshaj plaws ntawm lawv, thiab kaw lub sab saum toj thiab ob sab nrog rau qhov seem ntawm cov ntses. Txhawm rau kom ceev cov yob, koj tuaj yeem siv toothpicks. Roj rau sab saum toj ntawm lub yob nrog roj thiab qhwv hauv ntawv ci. Peb ci lub tais nyob rau hauv qhov cub, rhuab mus rau 200 degrees. Tom qab peb tshem tawm lub yob thiab cia nws txias. Ua ntej ua ntawv citshem tawm thiab txiav rau hauv feem peb appetizer.

Nkauj tawm tshiab Nkauj tawm tshiab

Thaum tham txog lub ntsiab lus ntawm yuav ua li cas noj cov khoom noj txom ncauj nrog nqaij, nws tsim nyog nco ntsoov lwm daim ntawv qhia zoo. Txhawm rau npaj nws, peb xav tau nqaij qaib minced. Meatloaf stuffed nrog tag nrho cov qe yog ib qho kev xaiv zoo rau lub rooj festive. Ua zaub mov noj yog ib qho txuj ci tiag tiag.

Cov khoom xyaw:

• xya qe,
• nqaij minced (950 g),
• ob dos,
• ob daim khob cij dawb,
• qej,
• carrots,
• mis (40 g),
• sib tov kua txob thiab ntsev.

Cov khob cij yuav tsum tau txiav rau hauv daim thiab muab tso rau hauv cov mis nyuj kom ntub lawv. Chop lub dos thiab qej, thiab grate lub carrots. Nyob rau hauv ib lub thawv, muab cov nqaij qaib minced, tws zaub, qhob cij thiab ntxiv ob lub qe. Ntsev lub loj thiab ntxiv ib tug sib tov ntawm peppers rau nws. Knead cov nqaij minced kom txog thaum tus, ces tuav nws tawm. Cov txheej txheem yooj yim li no tom qab ntawd yuav ua rau yob.

Tsib lub qe tawv, txias thiab tev. Tom ntej no peb xav tau ib daim ntawv. Peb muab ntawv ci rau hauv qab thiab grease nws nrog roj. Tshaj ib nrab ntawm cov nqaij minced rau saum, theem nws saum npoo thiab nteg qe boiled nyob rau hauv ib tug kab nyob rau hauv nruab nrab. Peb kaw lawv nrog qhov thib ob ntawm minced nqaij. Peb yob lub yob nrog ntawv ci. Ci hauv qhov cub li 45 feeb. Koj tuaj yeem txiav lub appetizer rau hauv feem tom qab nws txias tag.

Nws nyuaj rau xav txog lub rooj noj mov tsis muaj ntses ntses. Ib qhoib tug ntses-raws li tais yog ib qho kev vam meej. Salmon tuaj yeem siv los npaj ntau yam tais diav. Nws yog tshwj xeeb tshaj yog zoo raws li ib tug appetizer. Salmon rolls nrog cheese thiab dib yog npaj sai heev. Thiab qhov saj ntawm lub tais yuav tsis tu siab rau koj. Rau kev ua noj, peb tseem yuav xav tau cheese thiab qhaub cij.

Cov khoom xyaw:

• nyuaj cheese (plaub daim),
• salmon (4 daim),
• dib,
• noob hnav,
• dill,
• soft cheese (koj tuaj yeem siv 4 tablespoon Philadelphia cheese).

Nyob rau ntawm lub rooj txiav nteg cov ntses fillet. Muab cov cheese nyuaj rau saum toj rau hauv ib txheej. Tam sim no cia peb pib npaj lub filling rau yob. Nyob rau hauv ib lub thawv, sib tov cov cheese (mascarpone los yog Philadelphia) nrog tws tshuaj ntsuab. Ntxiv ntsev thiab kua txob.

Txhob qhov txhaws ntawm cov cheese, thiab muab cov hlais nyias nyias rau saum (ob qho tib si tshiab thiab pickled cucumbers siv tau). Tom ntej no, ua tib zoo dov cov khoom rau hauv ib lub yob. Nws yog qhov yooj yim los ua qhov no yog tias koj pib muab cling zaj duab xis lossis ntawv ci hauv qab ntses. Peb xa cov yob tiav rau ib teev nyob rau hauv lub tub yees. Ua ntej pab, txiav nws mus rau hauv feem. Sab saum toj lub tais nrog cov noob hnav.

Pita yob nrog qaib

Nqaij qaib yob yog qab heev. Nqaij nyob rau hauv pita qhob cij nrog Korean carrots yog kua. Xws li ib qho appetizer tuaj yeem siv rau lub rooj festive.

Cov khoom xyaw: nqaij qaib (los yog boiled fillet, 180 g), ua cheese (120 g),nyias lavash (2 pcs.), Korean carrot (120 g).

Ua ntej, cia peb npaj cov filling. Txiav cov nqaij qaib fillet rau hauv pieces, rub lub cheese on ib grater. Peb kuj xav tau Korean carrots. Koj tuaj yeem ua noj koj tus kheej lossis yuav nws npaj ua hauv khw.

Kev npaj ntxiv, nqa ob daim ntawv nyias pita qhob cij. Lubricate ib tug nrog mayonnaise. Thiab muab lub shredded cheese rau saum. Peb npog nws tag nrho nrog ib daim ntawv thib ob. Peb nias nrog peb ob txhais tes ntawm ob txheej kom lawv lo ua ke kom nruj thiab tig mus rau hauv ib qho tag nrho. Peb kuj grease qhov chaw ntawm lub thib ob pita qhob cij nrog mayonnaise thiab muab Korean carrots thiab pieces ntawm nqaij qaib fillet rau nws. Tom ntej no, dov lub yob. Yog tias koj npaj yuav ua khoom noj txom ncauj tam sim ntawd ntawm lub rooj, ces koj yuav tsum txiav nws mus rau hauv daim. Txwv tsis pub, koj tuaj yeem xa cov yob mus rau lub tub yees, qhwv nws nrog zaj duab xis.

Tshwj xeeb tom qab

Raws li koj tuaj yeem pom, muaj ntau txoj hauv kev los npaj cov khoom noj txom ncauj no, zoo li yob. Peb vam tias koj txaus siab rau peb cov zaub mov txawv. Raws li lawv, koj tuaj yeem ua noj ntau yam tais diav uas zoo rau kev siv txhua hnub thiab rau hnub so.