Pob kws, dib, qe nyias. Zaub xam lav xaiv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua pob kws, dib thiab qe zaub xam lav tuaj yeem hloov mus ua ib qho txuj ci tiag tiag los ntawm kev ntxiv ib lossis ntau cov khoom xyaw tshwj xeeb. Thawj txheej ntawm cov khoom yog ntau yam uas nws yog qhov zoo tagnrho rau kev npaj ilv, savory, festive thiab niaj hnub zaub xam lav nrog nplua nuj saj. Ntawm tag nrho cov ntau yam, muaj ntau yam tshwj xeeb tshaj yog cov zaub mov txawv uas yuav txaus siab rau cov gourmets.

Kev xaiv zaub mov yooj yim tshaj plaws

Pob kws thiab dib zaub xam lav yog ib qho txawv ntawm cov zaub xam lav noj, uas, yog tias tsim kom zoo, tuaj yeem ua qhov kho kom zoo nkauj rau lub rooj noj mov. Txhawm rau hloov cov tais diav, nws tsim nyog noj cov khoom xyaw: tawv cheese, txiv roj roj lossis yogurt.

Txoj ntsiab cai ua noj yog qhov yooj yim heev thiab txawm tias menyuam yaus ua tau:

1. Ncuav cov pob kws los yog cov kaus poom rau hauv lub tais. Ib nrab liter zaub yog txaus rau 4 servings.
2. Txiav 1 lub dib loj rau hauv me me. Lub dib yuav tsum tau noj tshiab. Ncuav cov zaub npaj rau hauv lub tais nrog pob kws.
3. 3 qe boiled finely tws thiab tov nrog zaub.
4. Nyob ntsev me ntsis cov khoom xyaw thiab caij nrog yogurt.
5. Muab ib lub nplhaib rau ntawm lub phaj thiab muab zaub xam lav rau ntawd.
6. Grate grated cheese on to top, muab ib ceg ntawm parsley los yog dill, ob peb nplej pob kws.

Yog tias koj siv cov roj txiv roj rau hnav khaub ncaws, ces muab cov zaub xam lav tso rau hauv ib lub swb, thiab ces nphoo nrog cheese. Hauv qhov no, kev siv lub nplhaib tsis muaj txiaj ntsig, vim qhov loj yuav tawg yam tsis muaj pawg tuab.

Ntau tshaj crab salad

Yog tias koj xav kho koj tsev neeg kom noj qab nyob zoo, crab salad yog qhov kev xaiv zoo tshaj. Nws yog ib qho yooj yim los npaj ib lub tais, koj yuav tsis xav tau ntau lub sij hawm thiab nyiaj txiag.

Cov zaub xam lav feem ntau nrog crab sticks tuaj yeem npaj los ntawm cov khoom hauv qab no:

• 300g crab sticks.
• 2 tshiab dib.
• 3 qe boiled.
• pob kws.
• Green.

Mayonnaise

• S alt.
• Ib nrab khob mov.
• me dos.

Txoj kev ua noj yooj yim heev:

1. Txiav tag nrho cov khoom xyaw (dab, qe, crab sticks) rau hauv cubes.
2. Muab cov zaub mov npaj rau hauv lub tais, ntxiv pob kws thiab cov mov nplej.
3. Pob zaub ntsuab, ntsev, ntxiv mayonnaise rau saj.
4. Mov tag nrho cov khoom xyaw kom du.

Lub hauv paus ntsiab lus ntawm kev xa tuaj yuav yog qhov feem ntauvaried - txhua yam nyob ntawm lub siab xav thiab qhov tshwm sim.

Festive crab salad with cucumbers, pob kws thiab qe

Easy yog festive crab salad, uas yog yooj yim nyob rau hauv muaj pes tsawg leeg, tab sis spectacular nyob rau hauv tsos. Cov khoom lag luam tshaj tawm yuav ua kom muaj kev npaj ntawm 4-6 servings - tus nqi nyob ntawm qhov ntim ntawm cov tais diav npaj. Festive salad nrog crab sticks muaj cov khoom nram qab no:

• 300g crab sticks.
• 3 tshiab dib.
• boiled qaib mis.
• 3 qe boiled.

Mayonnaise

• Green.
• S alt.
• pob kws.
• Onion.
• Vinegar.
• 100 g nyuaj cheese.

YKev ua noj ua haus:

1. Nws tsim nyog npaj lub tais los yog cov tais me me, lossis iav dav, lossis lub nkoj gravy. Nws yog ntshaw kom cov tais diav pob tshab.
2. Koj yuav tsum txiav tag nrho cov khoom xyaw rau hauv cubes thiab muab tso rau hauv nyias lub tais.
3. Txiav cov dos rau hauv ib nrab rings thiab ncuav dej nrog vinegar nyob rau hauv ib tug ratio ntawm 1: 1. Marinating kav ib nrab ib teev. Tom qab ntawd lub marinade yog drained.
4. Grate cheese rau ntawm lub grater zoo thiab muab tso rau hauv ib lub thawv cais.
5. Muab cov khoom npaj rau hauv txheej hauv cov tais diav. Cov txheej tuaj yeem muab tso rau hauv txhua qhov kev txiav txim. Sprinkle grated cheese on to top. Tso ib sprig ntawm greenery thiab ntxiv ib tablespoon ntawm mayonnaise.

Portioned zaub xam lav zoo nkauj tiv thaiv keeb kwm yav dhau ntawm lub rooj teeb tsa dav dav. Vim lub fact tias cov khoom xyaw nrog mayonnaise tau tov ua ntejnoj, tais tsis hem huab cua.

Original seafood salad

Cov nqaij nruab deg uas pheej yig tshaj plaws uas yuav txaus siab rau yuav luag txhua tus yog cw. Lawv feem ntau siv los ua zaub xam lav, uas muab cov khoom noj khoom haus txawv teb chaws thiab cov khoom zoo tib yam rau peb. Cw, pob kws, qe thiab dib zaub xam lav xav tau lwm yam khoom:

• Ib nrab-kilogram pob ntawm peeled khov cw.
• pob kws.
• 3 loj dib.
• 4 qe.
• 0, 5 khob ntev nplej.
• 1 txiv qaub.
• -parsley.
• Sea ntsev.
• 2 cloves qej.
• 5 tablespoons low fat qaub cream.

Npaj cov zaub xam lav no yuav zoo siab, vim tsis yog txhua hnub koj yuav tsum tau noj cw:

1. Muab cov cw tso rau hauv lub lauj kaub thiab npog nrog dej txias. Ntxiv hiav txwv ntsev thiab txiv qaub slices. Nqa cov khoom mus rau ib lub boil. Tom qab ua noj ua haus, tawm hauv cov kua zaub, uas cov nqaij nruab deg raug tshem tawm ua ntej nkag mus rau hauv cov zaub xam lav.
2. Pre-boil the qe thiab txiav mus rau hauv me me cubes ua ke nrog dib.
3. Boil mov thiab txias.
4. Mix qe, dib, mov, cws thiab tshuaj ntsuab. Ntxiv pob kws. Ntsev.
5. Sour cream thiab qej yog siv los npaj cov ntses rau hnav ib lub tais. Koj yuav tsum sib tov qaub cream nrog qej, uas yav tas los dhau los ntawm qej xovxwm.

zaub + qe + qaib mis

Easyest butIb qho zoo nkauj hloov pauv rau tus qauv Olivier zaub xam lav tuaj yeem yog qhov kev xaiv tom ntej, uas yog codenamed "Tenderness". Zaub xam lav nqaij qaib mis + pob kws + dib + qe thiab me ntsis mayonnaise - qhov no yog lub npe nrov thiab tshwj xeeb "Tenderness".

Txhawm rau npaj "Tenderness" koj yuav xav tau cov khoom hauv qab no:

• ¼ kg qaib fillet.
• Ib nrab pob kws.
• 2 dib.
• 3 qe.
• YGreen, ntsev, mayonnaise.

Ua noj yuav siv sijhawm li ob peb feeb yog tias koj boil cov fillets thiab qe ua ntej:

1. Cov boiled fillet yuav tsum muab faib ua fibers.
2. Qe, dib txiav rau hauv cubes.
3. Nkauj ntsuab.
4. Sib tov tag nrho cov khoom xyaw thiab ntxiv mayonnaise. Ntsev kom saj.

Dab txiav los ntawm lub voos xwmfab tuaj yeem hloov nrog cov straws. Lub hauv paus ntsiab lus ntawm kev ua haujlwm yog nyob ntawm kev txiav txim siab ntawm tus kws ua zaub mov.

Hig-calorie thiab hearty zaub xam lav ntawm cov khoom yooj yim

Pob kws, dib, qe zaub xam lav nrog mayonnaise thiab qos yaj ywm yog qhov txaus siab thiab muaj calorie ntau ntau rau cov khoom noj txom ncauj yooj yim los ntawm cov khoom lag luam improvised. Koj tuaj yeem ntxiv txiv lws suav, suav zaub qhwv thiab lwm yam khoom ntawm no.

Yog tias koj lo rau qhov yooj yim version, ces koj yuav xav tau cov khoom hauv qab no rau kev ua noj:

• 4 qos yaj ywm boiled.
• pob kws.
• 3 qe boiled.
• 2 tshiab dib.
• Green.
• YHigh-fat mayonnaise.

Ua noj yuav tsum muaj peev xwm txiav zaub mov rau hauv cubes thiab strips:

1. qos yaj ywm.
2. Txiav qe ib yam liqos yaj ywm.
3. dib txiav rau hauv strips.
4. Txhob zaub ntsuab kom zoo.
5. Sib tov tag nrho cov khoom xyaw thiab ncuav rau hauv pob kws. Lub caij nrog mayonnaise thiab ntsev.

Yog tias koj ntxiv qee qhov delicacy nyob rau hauv daim ntawv ntawm cov khoom xyaw, koj tau txais ib tug hearty masterpiece ntawm culinary art rau lub festive rooj.

Ntsim dib, pob kws thiab qe zaub

Thaum cov qhua twb nyob ntawm lub qhov rooj, thiab hauv lub tub yees muaj cov khoom lag luam uas tsis tsim nyog rau kev pabcuam tus kheej, ces qhov kev xaiv xws li zaub xam lav yuav ua. Haum rau zaub xam lav pob kws, smoked sausage, dib, qe, crackers, Suav cabbage thiab mayonnaise. Nws tau npaj raws li cov txheej txheem hauv qab no:

1. Boil 4 qe thiab chop finely; qhov txiav me me, qhov zoo dua.
2. 3 tshiab dib thiab ib nrab ntawm cov hnyuv ntxwm haus luam yeeb txiav rau hauv ib daim hlab.
3. Finely chop Suav cabbage. Koj tuaj yeem rhuav cov nplooj nrog koj txhais tes, ua raws li lettuce.
4. Txiav ib nrab loaf rau hauv cubes thiab qhuav hauv qhov cub. Koj tuaj yeem xaiv txhua hom khob cij.
5. Ncuav 1 khob pob kws thiab npaj cov khoom xyaw rau hauv lub tais. Lub caij nrog mayonnaise thiab ntsev.

Crackers ntxiv rau lub sijhawm kawg kom lawv tsis txhob ntub los ntawm mayonnaise. Qhov zoo tshaj plaws, nws yog qhov zoo dua rau sprinkle lub zaub xam lav nrog croutons nyob rau sab saum toj, tsis muaj kev sib xyaw nrog tag nrho pawg. Yog tias koj kho cov zaub mov tiav nrog tshuaj ntsuab, koj yuav tau txais cov khoom qub rau cov qhua.

Yog tsis yog kab laum, ces..

Crab zaub xam lav nrog pob kws, dib thiab qe yog suav tias yog ib qho kev xaiv tsis tseem ceeb rau xws li ib qho appetizer, ntau cov analogues tau tsim los hloov ib qho.cov khoom xyaw - crab sticks. Tag nrho cov muaj pes tsawg leeg - dib, qe, pob kws - tseem nyob hauv paus.

Yam khoom twg tuaj yeem hloov tau cov nplaum nplaum:

• Marinated octopus.
• -hau lossis kib cws.
• Nyob qaib, qaib dib, luav, nyuj.
• Ntses liab.

Thaum tsim cov zaub xam lav los ntawm pob kws, dib, qe thiab cov khoom siv hloov pauv, nws yog ib qho tseem ceeb uas yuav tsum ua kom muaj feem cuam tshuam rau txhua yam khoom. Koj tuaj yeem siv ntau yam khoom siv tib lub sijhawm, qhov tseem ceeb yog qhov sib xyaw ua ke.

Tuna ua ke nrog cov khoom tsis tu ncua hauv ib qho zaub xam lav

Tuna yog cov ntses kim heev uas yuav yog qhov tseem ceeb ntawm txhua lub tais. Cov kws paub ua zaub mov hauv kev tshawb nrhiav cov khoom qab zib ua ke tau tsim cov zaub xam lav tshiab ntawm dib, qe, pob kws thiab tuna.

Product set:

• pob kws.
• 1 dib.
• 3 qe.
• Ib lub kaus poom ntawm tuna marinated hauv nws tus kheej kua txiv.
• Mayonnaise, qej, txiv qaub kua txiv.
• Ntsuab. Ntsev.

pob kws + dib + qe + tuna salad npaj raws li hauv qab no:

1. Txiav cov dib rau hauv lub voj voog, uas yog txiav rau hauv 4 daim ntxiv.
2. Drain the pob kws.
3. Txiav cov brine ntawm tuna thiab zom cov nqaij nrog rab rawg. Sprinkle ntses nrog txiv qaub kua txiv.
4. Txiav cov qe boil rau hauv slices, ces muab faib ua ib nrab.
5. Mov tag nrho cov khoom xyaw ua ke thiab caij nrog ntses.
6. Sauceua los ntawm mayonnaise, uas yog tov nrog finely tws qej.

Lettuce tuaj yeem muab tso rau hauv txheej - qhov no yuav txhim kho qhov tsos thiab txhim kho qhov saj ntawm txhua yam khoom xyaw.