Ua noj nqaij npuas hauv tsev: txoj kev thiab zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Buzhenina - marinated nqaij npuas tshiab ci nrog cov txuj lom tsw qab. Cov zaub mov no yuav luag zoo meej nqaij saj. Ntawm tag nrho cov khoom noj uas koj tuaj yeem yuav lossis ua rau koj tus kheej, cov nqaij npuas kib sawv tawm. Nws yog 100% ntuj, tshiab, muaj kua thiab zoo nkauj.

Yuav ua li cas cov nqaij npuas tshwm thiab nws tau npaj li cas

Txawm hais tias thaum ub los, tib neeg xav txog txoj kev ua noj nqaij npuas. Thiab cov txheej txheem ua noj nws tus kheej yog lub cim nco txog uas tau ua nyob rau hauv Lavxias teb sab qhov cub nyob rau hmo ua ntej ntawm cov hnub caiv tseem ceeb tshaj plaws - Christmas lossis tshoob. Ib tug npua tau noj, cov nqaij uas tau hloov mus ua ntau yam khoom:

• sausage;
• jelly;
• cutlets.

Kev saib xyuas tshwj xeeb ib txwm tau them rau qhov tseem ceeb ntawm cov nqaij npuas carcass - nqaij npua, uas tsim lub hauv paus rau kev ua noj nqaij npuas. Cov nqaij thiab pob txha raug cais los ntawm ib leeg. Thawj zaug mus rau pickling, stuffing nrog qej thiab lwm yam zaub. Nqaij yog ci nyob rau hauv unleavened mov paj, uas yog qhwv ib ncig ntawm ib tug ham stuffed nrog ntsev thiab txuj lom. Kev siv tshuab ua nqaij npuas tau paubntau.

Ntawm nqaij npuas marinade

Cov txuj lom thiab cov tshuaj tsw qab ua lub luag haujlwm tseem ceeb hauv cov nqaij marinade. Lawv muab ib qho txawv txawv ntsim thiab appetizing tsw thiab saj rau zaub mov. Koj tuaj yeem ntxiv ntau yam sib txawv ntawm ib zaug, tab sis kom lawv saj tsis sib haum xeeb. Tom qab ntawd cov nqaij npuas boiled yuav tau txais ob peb ntxoov saj thiab aroma. Nws yog ib advisable kom tsis txhob skimp ntawm tus nqi ntawm cov txuj lom, raws li cov nqaij yuav nqus tau npaum li cas ntawm saj uas nws xav tau. Ib yam li nrog ntsev. Cov dej haus xws li cawv, kvass, npias, txiv hmab txiv ntoo, kua txiv hmab txiv ntoo thiab kua txiv lws suav tuaj yeem siv rau hauv kev tsim cov marinade brine.

Kev xaiv nqaij rau nqaij npuas

Cov nqaij npuas zoo tshaj plaws rau cov nqaij npuas kib yog:

• rov;
• brisket;
• caj;
• hmoob.

Qhov kev xaiv zoo yuav yog nqaij npuas lossis loin. Cov zaub mov hloov tawm kev sib tw, muaj kua thiab muaj roj tsawg. Txhawm rau npaj cov nqaij npuas kib, koj xav tau ib daim loj ntawm cov nqaij, qhov hnyav uas tsis pub tsawg tshaj 1 kg, tab sis tsis ntau tshaj 3 kg. Koj yuav tsum ua tib zoo xav txog tus mob thiab hom nqaij npuas - nws yuav tsum tsis txhob muab steamed thiab khov.

Lwm variations ntawm nqaij npua yog:

• ntawm veal;
• los ntawm yaj;
• los ntawm broiler lossis qaib ntxhw.

Homemade in the cub

Muaj ntau yam zaub mov txawv rau ci nqaij npuas. Tag nrho cov ntawm lawv txawv nyob rau hauv cov txuj lom, los yog marinade, los yog cov txheej txheem ua noj thiab ua raws li cov kev ua. Txhawm rau txaus siab rau tsev neeg nrog cov nqaij npuas kib hauv cov ntawv ci, koj yuav tsum tsis txhob txuag cov khoom, tab sis xaiv qhov feem ntaucov khoom xyaw tshiab, ntuj thiab muaj kua. Yog li qhov delicacy npaj raws li daim ntawv qhia zoo tshaj plaws yuav dhau los ua kev sib tw thiab tastier. Cov khoom xav tau:

• 2 kg nqaij npuas;
• 15 qej cloves;
• 4 tablespoons mustard noob;
• ntsev, kua txob thiab txuj lom kom saj;
• med.

Foil hauv daim ntawv qhia no ua lub luag haujlwm sib khi. Ua ntej ci, ib daim ntawm nqaij yog qhwv rau hauv nws. Yog li nws tseem muaj kua thiab sib tw, tag nrho cov kua txiv hmab txiv ntoo tsim thaum lub sijhawm ua noj yog khaws cia. Thaum kawg ntawm qhov ci ci, cov ntawv ci qhib, thiab cov nqaij yog nchuav nrog nws cov kua txiv hmab txiv ntoo thiab sab laug kom txog rau thaum lub khob cij golden appetizing crust.

Ua noj nqaij npuas

Cov khoom xyaw uas teev saum toj no txaus rau 10 servings ntawm cov khoom tiav. Cov ntsiab lus calorie ntawm boiled nqaij npuas ib 100 g yog hais txog 280 kcal. Yuav tsum tau 2 teev ntawm lub sij hawm tsis suav nrog pickling:

1. Tev thiab txiav txhua qej clove rau hauv 5 pieces kom cov pieces yog nruab nrab. Qej cloves yuav tsum tau muab tso rau hauv pre-ua txiav nyob rau hauv cov nqaij.
2. Grate nqaij npuas nrog txuj lom, ntsev thiab kua txob, ces txhuam nrog zib mu. Qhwv lub workpiece nyob rau hauv ib daim ntawv ci. Ua ib lub qhov nyob rau sab saum toj ntawm lub pob rau lub resulting steam. Ua ntej smearing nqaij nrog mustard, ib daim ntawm nqaij npuas yuav tsum tau marinated rau yam tsawg 2 teev.
3. Ua noj nqaij npuas kib hauv ntawv ci, koj yuav tsum tau preheat qhov cub rau 220 degrees thiab xa cov nqaij mus ci rau 2-2.5 teev. Tom qab lub sijhawm dhau mus, qhib cov ntawv ci, ncuav cov nqaij npuas nrog kua txiv hmab txiv ntoo thiab tawm rau lwm 10 feeb.

Bazhenina tsis muajntawv ci hauv qhov cub

Yog tias koj tsis muaj ntawv ci lossis lub tes tsho ci ntawm tes, tsis txhob chim. Ib qho loj ntawm nqaij npuas khaws nws cov juiciness yog tias cov rog tau muab tso rau saum. Nws yog nyob rau hauv qhov cub uas lub tsev-style boiled nqaij npuas hloov tawm muaj kua, fragrant, nrog ib tug indescribable saj. Qhov tsw ntawm lub tais yuav txaus siab tsis yog txhua tsev neeg, tab sis kuj cov neeg nyob ze. Koj tsuas xav tau 3 cov khoom xyaw:

• 2 kg nqaij npuas;
• 300g. lard;

Daim ntawv qhia no yooj yim los npaj thiab cov zaub mov suav hais tias yog Lavxias cuisine. Zoo meej rau lub rooj festive, nrog rau cov qhaub cij hauv nyias nyias.

Ua Noj Nqaij Npuas Ua Phem

Txoj kev ua cov nqaij npuas hauv tsev yog raws li hauv qab no:

1. So cov nqaij hauv ntsev kom tsawg li 2 teev. Rau ib liter dej rau kev daws, koj yuav xav tau 50 g ntsev. Koj tuaj yeem ntxiv cov txuj lom rau marinade. Tshem cov nqaij npuas los ntawm cov brine thiab pat qhuav nrog phuam, ces txhuam nrog cov txuj lom los yog tshuaj ntsuab.
2. Yuav tsum muaj qhov sib txawv ntawm cov nqaij npuas thiab hauv qab ntawm lub thawv uas qhov ci yuav tshwm sim. Ua li no, muab cov ntoo thaiv rau hauv qab cov nqaij, muab cov hlais nyias nyias rau hauv daim ntawv me me rau saum ib daim nqaij.
3. Ncuav dej rau hauv qab (kwv yees li ib khob). Qhov no yog qhov tsim nyog kom tsis muaj dab tsi kub hnyiab thaum ua noj, thiab saj ntawm cov zaub mov tsis deteriorate. Ci nqaij npuas rau 2 teev. Kev npaj tuaj yeem kuaj xyuas los ntawm cov kua txiv hmab txiv ntoo uas tawm tuaj.

In the slow cooker

Daim ntawv qhia no rau cov nqaij npuas kib hauvLub multicooker yog yooj yim dua li ib tug classic. Lub sijhawm ua noj yuav tsum yog yuav luag 3 teev. Cov khoom xyaw yog xam rau 10 servings. Ua tsaug rau cov khoom siv hauv chav ua noj, ua noj ua haus tau yooj yim dua. Txawm tias ib lub tais zoo li cov nqaij npuas kib, ib tug tshiab hostess yuav ua noj tsis muaj teeb meem.

Cov khoom xyaw uas xav tau:

• nqaij npuas nqaij - 1.5 kg;
• qej cloves - 7-8 pcs;
• roj - 3 tablespoons;

Raws li daim ntawv qhia no rau cov nqaij npuas kib hauv lub cooker qeeb, koj tuaj yeem ua noj ib lub tais hauv ib qho zoo sib xws.

Ciav nqaij hauv lub cooker qeeb

Ua raws cov ntsiab lus hauv qab no, koj tuaj yeem ua tau yooj yim ua noj nqaij npuas hauv lub cooker qeeb:

1. Ua ntej tshaj, txiav qej rau hauv me me cloves, uas yog ces muab tso rau hauv cov txiav. Ua cov txiav nrog rab riam ntse hauv cov nqaij npuas.
2. Sib tov cov roj nrog tshuaj ntsuab thiab txuj lom, rub cov nqaij nrog nws, ntxiv ntsev thiab mustard. Tawm hauv marinade rau ob peb teev.
3. Qhib hom kib ntawm lub multicooker. Ntxiv roj rau lub thawv. Fry nqaij npuas rau 10 feeb ntawm txhua sab.
4. Hloov hom los ntawm kib rau stewing. Simmer rau 2 teev, ces muab tawm ib daim thiab txias.
5. Muab cov nqaij npuas kib hauv nyias cov hlais hlais nplej.

Nyob hauv soy sauce

Cov zib ntab thiab soy sauce marinade ua rau nqaij npuas heev thiab qab heev. Ua tsaug rau qhov kev sib xyaw ua ke no, cov nqaij npuas boiled tau txais ib qho appetizing crust thiab zoo heev juiciness hauv. Xws li ib lub tais yog haum rau thinly sliced sandwiches thiab slicing rau hnub so. Cov nqaij zoo meejtsis muaj pob txha. Rau lovers ntawm fatter - nqaij npuas caj dab. Cov nqaij npuas boiled yuav ci hauv microwave.

Cov khoom xyaw rau microwave nqaij npua:

• nqaij npuas tsis muaj pob txha - 2 kg;
• tsawg kawg 8 cloves qej;
• 5 tablespoons soy thick sauce;
• 3 spoons ntawm zib mu;
• spices.

Cov khoom no txaus rau 10 servings ntawm nqaij siav. Tag nrho lub sijhawm ua noj yog yuav luag 2 teev.

Nyob rau hauv soy sauce

Grate nqaij nrog ntsev thiab kua txob. Tev qej. Nqaij npuas nrog qej. Rau marinade zib mu, soy sauce sib tov rau hauv ib khob. Drizzle nqaij npuas nrog sib tov. Marinate lub workpiece rau 1 teev nyob rau hauv lub hau kaw.

Microwave teem rau qhov siab tshaj plaws. Qhov kub ntawm boiled nqaij npuas yog tsawg kawg yog 200 degrees. Ua noj rau 1 teev 40 feeb, basting cov nqaij tais nrog cov kua txiv hmab txiv ntoo uas sawv tawm tom qab lub sijhawm. Txias, txiav. Ua rau ntawm lub phaj garnished nrog zaub xam lav thiab zaub.

Cov nqaij npuas kib no tau siav tsawg dua hauv qhov cub, yog li nws zoo meej rau kev hlais ntawm lub rooj, hnub so lossis pluas tshais.

Nyob hauv nqaij npua

Ua noj nqaij npuas kib hauv lub tshuab ua nqaij npua koj yuav xav tau:

• slow cooker;
• hmoob;
• lub tes tsho ci.

Daim ntawv qhia no tsis yog qhov qub. Nws txawv ntawm classic nyob rau hauv qhov cub nyob rau hauv uas cov txheej txheem ua noj yuav siv sij hawm qhov chaw ntawm ib tug tsawg kub nyob rau hauv ib tug qeeb cooker. Koj xav tau lub cooker qeeb uas tuaj yeem teem rau 80 degrees. Cov khoom xyaw yuav tsum:

• 1, 5kg nqaij npuas;
• 4-5 cloves qej;
• 2 diav ntsev;
• 3 tablespoons paprika;
• diav txhua cov kua txob liab thiab dub av.

ua noj nqaij npuas nyob hauv ham tsim

Ua ntej koj ua noj nqaij npuas hauv tsev, koj yuav tsum:

1. Ntxiv cov txuj lom rau qej thiab sib tov kom huv si.
2. Siv ib rab riam ntse heev los ua kom qhov tob tob ntawm cov nqaij. Ntxig ib lub taub hau ntawm qej los yog sprig ntawm tshuaj ntsuab rau lawv.
3. Grate tag nrho cov nqaij npuas nrog kua txob sib tov. Ntim lub workpiece rau hauv lub tes tsho. Marinate hauv lub tub yees thaum hmo ntuj.
4. Tom qab ib hnub, muab cov nqaij ua cov nqaij npua kom haum yam tsis muaj teeb meem. Quav rau hauv ib lub raj.
5. Muab cov nqaij npua tso rau hauv qhov cub qeeb, tom qab nchuav dej kub. Xaiv lub tshuab nqus tsev thiab kub 80 degrees. Lub sijhawm ua noj 3 teev.
6. Tsib tawm ntawm lub multicooker, txias cov nqaij npuas ua tiav hauv dej.
7. Thaum ua noj, nws yog qhov zoo dua los txiav cov nqaij rau hauv nyias nyias. Kho kom zoo nkauj nrog tshuaj ntsuab thiab zaub.

Bazhenina hauv khob noom

Ua noj nqaij raws li daim ntawv qhia no, koj tsis tas yuav muaj lub tsev qub Lavxias nrog lub qhov cub ntawm tes. Qhov cub txaus thiab qee cov khoom pheej yig heev. Lub khob noom cookie khaws cov juiciness thiab tsw ntawm nqaij npuas. Ua tsaug rau nws, nws tseem muaj kua thiab sib tw.

Cov khoom xyaw rau daim ntawv qhia:

• 1.5kg nqaij npuas tsis muaj nqaij;
• 4 khob hmoov;
• 2 khob dej;
• 6 qej cloves;

Yuav ua li cas:

1. Yuavnqaij, qhuav, soaked nrog phuam. Muab cov nqaij npuas nrog qej, RUB nrog txuj lom, ntsev. Npog nrog ntawv ci thiab tawm hauv lub tub yees rau ib hnub.
2. Npaj ib lub khob noom yooj yim rau ntawm dej. Lub khob noom cookie yuav tsum tsis txhob nplaum. Dov nws tawm mus rau hauv ib nrab-nti txheej. Muab cov nqaij npua rau hauv nruab nrab thiab kaw nws. Nrog rab riam rau saum, ua 1-2 txiav rau chav.
3. Roj ib lub tais ci nrog roj. Muab cov nqaij tso rau hauv lub khob noom cookie. Ci ntawm 200 degrees rau 2 teev. Tom qab lub sijhawm dhau mus, tso lub tais rau hauv qhov cub kom txog thaum nws txias.
4. Ua tib zoo tshem lub tes tsho. Muab cov nqaij npua tso rau hauv lub tub yees rau ib teev. Tom qab ntawd koj tuaj yeem txiav thiab ua haujlwm.

Npua nqaij npuas nrog carrots

Yuav ua kom nqaij npuas nqaij npuas txawm tastier, muaj ntxhiab thiab sib tw, koj yuav tsum tau muab cov zaub ntug hauv paus. Twb tau nyob rau theem ua noj, qhov tsw ntawm chav ua noj yuav ua rau txhua tsev neeg xav tsis thoob, thiab tseem yuav txaus siab rau cov neeg nyob ze.

Cov khoom xyaw:

• nqaij npuas - 2 kg;
• 6 qej cloves;
• nruab nrab carrot;

ua noj ua haus:

1. Ntxuav thiab so kom qhuav cov nqaij nrog phuam. Nws yuav tsum tau muab cov khoom uas tau muab tshem tawm thiab tsuav cov carrots thiab qej.
2. Grate lub npoo ntawm cov nqaij nrog txuj lom thiab ntsev. Qhwv lub nqaij npua hauv ntawv ci. Ua ob peb lub qhov cub.
3. Marinate lub pulp mus txog ib teev. Tom qab ntawd ci hauv qhov cub ntawm 200 degrees rau li ob teev.
4. Ua ntej noj, txias yam tsis tau tshem cov ntawv ci.

Buzheninahauv kvass

Buzhenina hauv kvass yog ib qho piv txwv ntawm Czech tais - shank hauv npias. Nyob rau hauv xws li ib tug marinade, nqaij yuav tsum tau tsawg dua lub sij hawm ua noj. Nws yog ib qho tsim nyog yuav tsum khaws nqaij npuas hauv kvass tsawg kawg ib hnub. Nco ntsoov ci nqaij, yav tas los grated nrog txuj lom thiab ntsev. Daim ntawv qhia kuj siv lub khob noom cookie uas kaw tag nrho cov kua txiv hmab txiv ntoo uas tawm los ntawm cov nqaij sab hauv.

Koj yuav xav tau:

• nqaij npuas - 1.4 kg;
• kvass los ntawm rye qhob cij - 0.5 litres;
• 2 dos;
• 8-9 qej cloves;
• cloves - 7 pieces;
• kua txob dub - 8 daim;
• 4 khob hmoov;
• 2 khob dej;
• xwb.

Ciav nqaij npuas:

1. Nqaij ntim nrog qej, soak hauv kvass rau ob peb teev. Ntxiv cov txuj lom thiab dos rau kvass. Muab cov nqaij tso rau hauv marinade hauv qhov chaw txias rau ib hnub.
2. Tshem cov nqaij marinated ntawm lub thawv. Grate nws nrog ntsev, ua lub khob noom cookie yooj yim tshaj tawm ntawm dej thiab hmoov nplej. Yob tawm mus rau ib txheej nyias. Qhwv cov nqaij dawb paug rau hauv ib lub hnab ntawv hauv lub khob noom cookie. Ua ib lub qhov kom khiav dim.
3. Ci lub tais hauv qhov cub li 1 teev ntawm 190-220 degrees. Tshem cov crust los ntawm lub khob noom cookie, thiab txiav cov nqaij npuas kib rau hauv nyias slices.

Cov no yog cov zaub mov uas qab tshaj plaws.