Guinea Fowl: daim ntawv qhia. Yuav ua li cas ua noj guinea fowl?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Geese, qaib ntxhw, quails thiab txawm tias pheasants tau ntev lawm tsis xav paub. Tib neeg twb tau kawm paub ua noj lawv li cas thiab txawm tias cov zaub mov muaj npe nrov nrog lawv cov kev txhim kho. Cov guinea fowl yog me ntsis tsis paub thiab paub - daim ntawv qhia ua noj no noog tsis yog li ntawd zoo mastered, thiab tej zaum kuj tsis paub rau cov pej xeem. Nws yog lub sijhawm los sau cov qhov khoob hauv peb txoj kev kawm ua noj!

cov ntaub ntawv dav dav

Yuav kom ncaj ncees, tus noog no tsis yog kev ua si nkaus xwb. Nws tsis yog rau tsis muaj dab tsi uas cov neeg uas yug nws ntshai tias nws yuav ya mus, thiab tsis tu ncua qhia nws kom maj nrawm rau hauv qhov chaw, thiab tsis txhob zais nws lub qe hauv qhov tsaus ntuj. Yog li ntawd, cov nqaij ntawm guinea fowl yog me ntsis qhuav - zoo li pheasant. Yog li ntawd, feem ntau cov zaub mov pom zoo kom txiav nws hauv feem thiab tsuas yog tom qab ntawd ua noj. Txawm li cas los xij, koj tuaj yeem ci tag nrho cov carcass. Tsuas yog nyob rau hauv rooj plaub no, ua ntej npaj cov guinea fowl, nws raug nquahu kom tsau nws li ib nrab teev hauv dej kub. Lwm qhov kev xaiv: ntev, 2-3 teev, languish tus noog nyob rau hauvlub tes tsho, thiab Fry kom txog thaum lub cherished crust tom qab. Txawm li cas los xij, lub cev yuav tsum muab tso rau hauv qhov cub nrog nws rov qab.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.

Nov yog ib txoj hauv kev ci noog hauv qhov cub, thiab txawm tias cov zaub tsuas muaj txiaj ntsig ntxiv. Rau lub tais koj yuav xav tau ib tug loj, tsawg kawg yog ib thiab ib nrab kilograms, guinea fowl. Daim ntawv qhia ua noj yog muab cov txheej txheem carcass tso rau ntawm daim ntawv ci greased nrog butter, ntxiv ib nrab ib liter ntawm broth rau nws, thiab muab tso rau hauv ib lub qhov cub preheated. Thaum cov noog ncav cuag ib nrab kev npaj, ib tug diced loin (150 grams), quarters ntawm 4 txiv apples, sliced champignons los yog lwm yam nceb tshiab (500 g) thiab ib nrab-boiled qos yaj ywm ntxiv rau nws - ib tug me ntsis ntau tshaj li ib nrab. ib kg. Ntxiv mus, ntxiv ib nrab ib khob ntawm liab caw thiab nphoo lub cev nrog spices, ntsev thiab suab thaj. Thaum cov noog tau kib tag, nws txiav rau hauv feem, nteg tawm nrog zaub rau ntawm daim phiaj, thiab cov ntses yog lim thiab hliv rau hauv lub nkoj gravy.

nqaij qaib stew

Cov zaub mov no xav tau marinated guinea fowl. Daim ntawv qhia rau marinade: sib tov ob crushed qej cloves, ib teaspoon ntawm Ginger thiab paprika, kua txob thiab ntsev thiab rub lub carcass muab faib ua tej daim nrog cov txuj lom. Muab tso rau hauv ib lub thawv kaw thiab tso rau hauv tub yees thaum hmo ntuj. Cov kua txiv hmab txiv ntoo uas sawv tawm yog nchuav rau hauv ib lub khob, thiab cov nqaij qhuav, kib rau lub crust, xa mus rau saucepan, thiab coarsely tws dos yog simmered nyob rau hauv ib lub lauj kaub frying kom txog thaum muag muag. Cov ci ci sib xyaw nrog cov noog, cov dos ntsuab, peb cov txiv lws suav thiab cov txiv lws suav, kua txob (tag nrho yog tias koj tsis xav ntsim, txiav yog tias koj nyiam ntsim), parsley thiab marinade drained rau hauv ib khob ntxiv rau ntawd. Nyob rau hauv lub hau, tus noog yuav stewed li plaub caug feeb; cov kua secreted los ntawm cov khoom yuav tsum txaus, tab sis yog tias tsim nyog, ntxiv me ntsis broth. Chili thiab laurel yog rub tawm ntawm lub tais tiav, thiab nws yog sprinkled nrog parsley.

Christmas guinea fowl

Txhua tus xav muab qee yam qab thiab tsis yog txhua hnub ntawm lub rooj rau hnub so tseem ceeb! Cia lub guinea fowl yog qhov kho kom zoo nkauj ntawm lub rooj zaum no. Daim ntawv qhia yog heev nyuaj, tab sis cov kev siv zog them nrog ib tug indescribable saj. Tag nrho lwm cov khoom xyaw tsis muaj teeb meem, tab sis nrhiav cov txiv ntseej uas noj tau ua ntej - lawv tsis muag hauv txhua lub khw muag khoom.

Txhua lub cev raug muab ntsev thiab muab tso rau ib pliag. Chestnuts (700 grams) yog ntxuav, txiav crosswise, boiled rau tsib feeb thiab doused nrog dej khov - kom yooj yim tshem tawm ntawm tev. Ib kilogram ntawm unpeeled taub dag yog txiav mus rau hauv nruab nrab slices, sprinkled nrog txiv qaub, sprinkled nrog qab zib - thiab nyob rau hauv qhov cub rau ib teev. Sprigs ntawm rosemary thiab mandarin txiav mus rau hauv quarters yog muab tso rau hauv lub plab ntawm guinea fowl. Lub carcass yog muab tso rau ntawm ib daim ntawv ci ntawm cov toasted pieces ntawm taub dag, lined nrog ib nrab ntawm plaub ntau tangerines, tag nrho cov muaj pes tsawg leeg yog sprinkled nrog spices, them nrog ntawv ci thiab muab tso rau hauv qhov cub rau lwm teev. Thaum ci, glaze yog tsim: cov kua txiv hmab txiv ntoo ntawm peb tangerines yog ua ke nrog ob lojspoons ntawm zib mu, s alted thiab boiled me ntsis. Nyob rau hauv ib lub lauj kaub frying, txiv ntseej thiab noob hnav yog kib hauv ib qho me me ntawm cov kua txiv qaub thiab plaub tablespoons qab zib - ntau npaum li koj xav tau. Guinea fowl thiab taub dag slices yog coated nrog glaze, txiv ntseej nrog noob hnav yog ntxiv rau lub tais - thiab dua nyob rau hauv qhov cub rau lwm teev. Koj yeej tsis tau noj tej yam zoo li no!

Peb mus ua noj guinea fowl tais! Daim ntawv qhia tso cai rau koj los tsim ib qho yooj yim ua noj masterpieces los ntawm nws. Piv txwv li, ib tug carcass yog coj, ntxuav, qhuav thiab khoom nrog txiv kab ntxwv thiab txiv qaub zest. Lub incision yog stabbed nrog ib tug txhuam hniav, thiab sab nraud ntawm tus noog yog ua tib zoo rubbed nrog ib tug sib tov ntawm kua txob thiab ntsev. Ib daim ntawv ntawm cov ntawv ci yog smeared nrog margarine, ib tug guinea fowl muab tso rau nws, them nrog ob peb sprigs ntawm tshiab rosemary, thiab daim ntawv yog nruj nreem folded. Nqaij qaib yog poured rau hauv duckling, ib tug qhwv qhwv yog muab tso rau hauv nws; cov kua yuav tsum nyuam qhuav npog cov ntawv ci. Lub tais yog npog nrog lub hau thiab muab tso rau hauv qhov cub rau ib teev thiab ib nrab. Koj yuav tau tig nws ob peb zaug. Ua ntej yuav hu rau lub rooj, tsis txhob hnov qab tshem cov ntawv ci.

Ib qho ntawm txoj kev lav phib xaub ua tau zoo rau kev ua noj guinea fowl yog muab nws nrog txhua yam khoom zoo. Piv txwv li, soak ib lub khob cij hauv broth thiab nyem, sib tov nrog finely tws nqaij nyug (200 g yog txaus) thiab ib nrab ntawm cov nqaij npuas kib, thiab chop parsley thiab ib tug dos rau hauv no minced nqaij. Tag nrho cov khoom yog kneaded thiab muab tso rau hauv lub plab nrog yav tas los grated ntsev thiab guinea fowl kua txob. Lub qhov yog sutured los yogNws yog txiav tawm, nqaij npuas petals yog muab tso rau ntawm lub mis (200 g, rau lub juiciness ntawm no ib feem ntawm carcass), tus noog yog khi nrog ib tug hnyav xov thiab muab tso rau hauv qhov cub rau ib teev thiab ib nrab ib teev. Los ntawm lub sij hawm nws tsim nyog watering nws nrog kua txiv.

Italian ua noj

Yooj yim heev los npaj guinea fowl, daim ntawv qhia tsis xav tau cov kauj ruam nyuaj lossis cov khoom tsis tshua muaj. Txhua yam koj xav tau rau ib tug noog yog ib khob ntawm caw liab, pomegranate, dos thiab spices. Lub carcass yog txiav mus rau hauv ib qho yooj yim pieces thiab kib nyob rau hauv txiv roj roj nrog rau tws dos. Qhov nyuaj tsuas yog los ntxuav cov noob pomegranate nrog cov khoom zoo. Lawv muab tso rau hauv lub guinea fowl, ncuav nrog cawv. Lub tais yog seasoned nrog ib tug teaspoon ntawm paprika thiab s alted mus saj. Ib nrab teev ntawm stewing - thiab Italian zaub mov yog nyob ntawm koj lub rooj. Qab heev guinea fowl, daim ntawv qhia qhia kom ntev nplej los yog pasta rau nws.

s tes ua mov ci

Npaj thiab lub tes tsho yog peb cov phooj ywg zoo tshaj plaws thaum npaj cov noog! Xws li guinea fowl: zaub mov txawv rau kev ua noj hauv qhov cub, tau kawg, cog lus softness thiab juiciness, tab sis tsuas yog lub tes tsho tuaj yeem lav nws. Lub carcass yog thawj zaug rubbed nrog kua txob thiab ntsev, thiab ces coated nrog txiv kab ntxwv kua txiv tov nrog ob peb crushed qej cloves thiab ob tablespoons ntawm txiv roj roj. Cov noog yog ua tib zoo muab tso rau hauv lub tes tsho, hnav khaub ncaws yog nchuav rau ntawd, yog tias sab laug. Yog tias koj xav kom cov guinea fowl saturated nrog tag nrho cov flavors, koj tuaj yeem tawm hauv lub tes tsho rau ib teev hauv lub tub yees. Txawm li cas los xij, tsis muaj qhov tshwj xeeb xav tau rau qhov no - thiab nws yuav tau noj hauv qhov cub. Ntug ntawm lub tes tsho yog khi, thiab cov guinea fowl ci rau ib teev thiab ib nrab. Ces nwsnws qhib, tus noog yog nchuav nrog nws tus kheej kua txiv - thiab rau lwm ib nrab ib teev nws yuav siv sij hawm rau ib tug crust. Raws li koj tuaj yeem pom, daim ntawv qhia rau guinea fowl hauv qhov cub tsis yog qhov nyuaj - tab sis qhov tshwm sim yog dab tsi! Los ntawm txoj kev, yog tias koj xav tau, koj tuaj yeem ntxiv cov tshuaj ntsuab tshiab rau lub tes tsho: mint, parsley, rosemary - thiab cinnamon stick. Tom qab ntawd koj cov noog yuav tsis tsuas yog muaj kua thiab qab, tab sis kuj muaj ntxhiab.