Cream rau txheej ncuav mog qab zib: cov khoom xyaw, zaub mov txawv, tswv yim ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis yog txhua leej txhua tus paub tias 20 Lub Xya Hli yog International Cake Day. Kev nco zoo thaum yau - pies, bagels, cheesecakes, thiab tag nrho cov no yog npaj los ntawm kev saib xyuas tes ntawm kuv niam. Kev nplij siab hauv tsev yeej ib txwm cuam tshuam nrog qhov tsis hnov tsw ntawm freshly ci qhob cij, vanilla lossis cinnamon. Lub hnub yug crowns, ntawm chav kawm, ib tug zoo nkauj ncuav mog qab zib. Thaum koj saib cov khoom hauv khw, lawv zoo heev, du! Nws zoo nkaus li tias nws tsis tuaj yeem ua qhov no koj tus kheej. Tab sis yog tias koj sim sau lub ncuav mog qab zib rau koj tus kheej, tej zaum nws yuav tig tawm tias qhov no yog ib qho yooj yim heev thiab tseem ntxim nyiam heev uas yuav ua rau muaj kev xyiv fab heev rau txhua tus neeg hauv tsev neeg.

Vim li cas smear lub ncuav mog qab zib

Kev ua ncuav mog qab zib muaj ntau theem. Ua ntej koj yuav tsum ci lub ncuav, lawv tuaj yeem yog biscuit lossis xuab zeb. Ua kom lub ncuav mog qab zib qab thiab qab, koj tuaj yeem ntxiv cloves, cinnamon, vanillin, chocolate. Tag nrho rautus tswv txoj kev txiav txim siab. Tab sis cov tsos ntawm cov khoom yuav nyob ntawm seb cov cream rau txheej lub ncuav mog qab zib. Cov khoom qab zib loj yuav du tawm tag nrho cov pob thiab roughness, fasten ua ke thiab tsau cov ncuav, thiab ntxiv rau saj ntawm cov khoom tiav. Yog li ntawd, muaj ntau hom cream. Tom qab tag nrho, koj tuaj yeem ua tib lub ncuav mog qab zib thiab sib txawv nrog cov sib txawv ntawm cov nplaum nplaum - lub ncuav mog qab zib yuav txawv txhua lub sijhawm, tsis zoo ib yam li yav dhau los. Qhov muaj tswv yim tshaj plaws ntawm kev ua haujlwm yog kev sib dhos thiab kho kom zoo nkauj ntawm cov khoom tiav. Nov yog qhov uas koj xav tau cov nplaum nplaum rau txheej ncuav mog qab zib.

ncuav mog qab zib decorating cuab yeej

Txhawm rau kho lub ncuav mog qab zib kom zoo nkauj, koj xav tau cov cuab yeej tshwj xeeb:

• Silicone txhuam rau impregnating ncuav mog qab zib nrog syrup.
• Rotating ncuav mog qab zib sawv.
• Spatula (ntiv nplhaib).
• Silicon spatula rau kis cream.
• pastry bag and nozzles rau nws.
• Tshwj xeeb carnations ua paj.
• Cov txiab txiab (lawv tuaj yeem siv los tshem tawm cov paj tiav los ntawm carnation thiab cog rau ntawm lub ncuav mog qab zib.

Tab sis rau qhov pib, koj tuaj yeem hloov lawv nrog rab riam ntev ntev lossis silicone spatula thiab ua ib lub hnab pastry los ntawm lub hnab zoo tib yam, los ntawm lub ces kaum me me yuav tsum raug txiav tawm. Cream yog kis mus rau hauv nws rau txheej lub ncuav mog qab zib, thiab tom qab ntawd cov khoom qab zib loj yog nyem tawm hauv daim ntawv ntawm cov qauv. Ntawm chav kawm, tsis muaj qhov tshwj xeeb nozzle rau lub hnab pastry, nws yuav tig tawm tsis yog li ntawd bold. Nrog rab riam los yog silicone spatula, peb yuav sib npaug thiab faib cov nplaum nplaum rau saum npoo. Thiab nrog kev pab ntawm lub hnab pastry, koj tuaj yeem ua tauua dots, ciam teb, inscriptions. Txhua yam no yooj yim dua los ua ntawm lub ncuav mog qab zib tig.

First, ib daim ntawv qhia rau qab buttercream npog lub ncuav mog qab zib.

Cov khoom xyaw:

• cream 33%-35% rog - 1 khob;
• hmoov qab zib - 2 lossis 4 tablespoons.

Ua noj:

1. tais thiab zaub mov yuav tsum txias. Nws yuav tsum to taub tias qhov loj yuav muab ob npaug rau hauv ntim, yog li lub peev xwm yuav tsum nqaim thiab siab.
2. Nws yog ib qho tsim nyog yuav tsum tau ncuav 1 khob ntawm cov nplaum rau hauv lub tais uas cov nplaum yuav npaj, thiab tuav rau 1 feeb ntawm qhov ceev nruab nrab kom ruaj khov.
3. Tom qab ntawd pib ntxiv cov hmoov qab zib hauv qhov sib npaug, txuas ntxiv cov txheej txheem tib yam nkaus.
4. Koj tuaj yeem ntxiv vanillin, chocolate lossis kua txiv qaub yog xav tau. Tsuas yog ob peb feeb ntxiv.

Cream siv tam sim ntawd. Yog hais tias nws tshwm sim tias whipped loj yuav khaws cia rau ib hnub, nws yuav tsum tau muab tso rau hauv lub tub yees. Lub thawv yuav tsum raug kaw, vim cov nplaum nplaum yooj yim absorbs tsw. Nws hloov tawm lub teeb, airy, qab heev thiab yooj yim ua.

Classic yog roj cream los npog lub ncuav mog qab zib. Nws tiv nrog ntau yam dej num: nws zoo haum rau plastering, ua paj thiab lwm yam dai kom zoo nkauj, ua lub hauv paus zoo rau kev kos duab ntau yam. Tsis tas li ntawd, qhov muaj pes tsawg leeg no mus zoo heev nrog txhua lub ncuav, koj tuaj yeem siv waffle.

Cov khoom xyaw:

• butter - 200 g;
• hmoov qab zib - 160 lossis 180 g;
• milk - 30-45 ml.

Ua noj:

1. Yuav tsum npaj zaub mov. Tso cov roj ntawm chav tsev kub kom nws yooj yim nyem nrog koj tus ntiv tes. Nqa mis nyuj rau boil thiab txias rau chav tsev kub. Sift hmoov qab zib.
2. Tau lub butter kom txog thaum fluffy, du, ci sib xws.
3. Maj mam ntxiv cov hmoov qab zib hauv qhov sib npaug. Nyob rau tib lub sijhawm, tsis txhob whipping kom txog thaum lub loj ua du thiab nce ntim.
4. Ncuav rau hauv cov mis nyuj thiab coj pawg mus rau lub xeev homogeneous.
5. Yog xav tau, koj tuaj yeem ntxiv citric acid rau ntawm rab riam, kas fes lossis cocoa rau chocolate tsw, ib teaspoon ntawm kua txiv hmab txiv ntoo rau cov xim uas xav tau, thiab lwm yam.

Tom ntej no yog lub ncuav mog qab zib uas nrov heev. Nws tshwm sim tias thaum kawg ntawm pluas mov koj xav tau ib yam dab tsi tsawg greasy, lub teeb. Qhov no yog qhov twg qaub cream los cawm. Txhawm rau kom tsis txhob kis ntau dhau, koj tuaj yeem ntxiv ib lub hnab ntim tshwj xeeb thickener rau nws. Qhov no yog qhov muag heev, airy, butter-free cream rau txheej lub ncuav mog qab zib rau saum. Saib daim ntawv qhia hauv qab no.

Cov khoom xyaw:

• qaub cream - 520 g;
• qab zib - 300 g;
• vanillin - 300g

Ua noj:

1. Koj yuav tsum noj cov kua qaub txias 30% rog. Nws raug nquahu kom lim nws los ntawm ib lub sieve zoo thiab cia nws sawv ntsug rau 3 teev hauv lub tub yees, lossis zoo dua hmo ntuj.
2. Xaiv qhuav siabthawv, ncuav nyob rau hauv qaub cream, pib ntaus ntawm nruab nrab ceev.
3. Sprrinkle qab zib (hmoov qab zib) hauv qhov sib npaug.
4. Ntxiv vanilla lossis citric acid, yog tias xav tau.

YKoj tuaj yeem ua qaub cream nrog condensed mis nyuj.

Cov khoom xyaw:

• condensed mis nyuj - 1 hub;
• rog qaub cream - txog 400 g;
• txiv qaub kua txiv - 3 tbsp. l.;
• cognac - 2 teaspoons;
• vanillin tuaj yeem ntxiv raws li qhov xav tau.

Ua noj:

1. Muab qaub cream rau hauv lub tais nqaim nrog sab siab thiab tuav nws ntawm qhov nrawm nrawm li 3-4 feeb.
2. Ntxiv cov khoom xyaw ntxiv thiab txuas ntxiv cov txheej txheem, ua kom nws nrawm.
3. Tshem cov qab zib hauv lub tub yees rau 3 teev.

Kuv xav kom khoom qab zib tsis tsuas yog qab, tab sis kuj noj qab haus huv. Cov kev cai no tau ntsib los ntawm curd cream rau txheej lub ncuav mog qab zib. Cov ncuav qab zib uas siv cov khoom no sai sai thiab zoo soaked.

Cov khoom xyaw:

• pob khoom rog tsev cheese (200 g);
• qaub cream - 400 g;
• khob qab zib.

Ua noj:

1. Grate cov curd zoo nrog lub tshuab kom tsis txhob muaj nplej.
2. Ncuav qab zib rau hauv qhov sib npaug, ces qab zib, txuas ntxiv mus rau qhov nrawm nrawm.
3. xaiv tau, koj tuaj yeem ntxiv kib thiab tws walnuts nrog nruab nrab crumbs.

Yuav ua li cas ua ncuav mog qab zib

Yog lub ncuav yog npaj rau ib qho kev tshwm sim thiab yuavkom tsis muaj lub tub yees ntev ntev, nws yog qhov zoo dua los xaiv butter cream. Nws yog qhov zoo dua los siv nws txias kom nws kis tau zoo dua thiab tsis ncav cuag lub spatula.

Peb muab cov ncuav qab zib npaj. Peb kis tau tus thawj ntawm lawv thiab kis jam los yog tuab jam yam tsis muaj berries rau nws nrog ib tug nyias nyias txheej. Tom ntej no, nrog ib tug silicone spatula, faib cov nplaum nplaum rau txheej lub ncuav mog qab zib. Peb muab lub ncuav mog qab zib thib ob rau saum, yog tias tsim nyog, ces sprinkle cognac los yog syrup nrog ib tug teaspoon. Tom qab ntawd ntxiv cov cream rau smearing lub ncuav mog qab zib, thiab lwm yam, kom txog rau thaum peb nco tag nrho cov khoom xyaw.

Tom qab ntawd, nrog cov txheej tuab, peb kho cov npoo sab kom zoo thiab txav mus rau saum lub ncuav mog qab zib kawg. Koj tuaj yeem ua qhov khoob ntawm qhov no thiab muab tso rau hauv lub tub yees rau ob peb teev, thiab tom qab ntawd kho nws.

Tom qab txias, koj tuaj yeem pib txheej txheem muaj tswv yim. Peb kho kom zoo nkauj ob sab ntawm cov khoom thiab decorate lub ncuav mog qab zib saum toj kawg nkaus rau koj saj.

YProtein cream

Protein cream rau txheej lub ncuav mog qab zib yog suav tias yog yooj yim.

Cov khoom xyaw:

• qe - 3 pieces;
• hmoov qab zib - 150 g;
• vanillin, txiv qaub tev.

Ua noj:

Lub tais rau nplawm yuav tsum tau txias kom zoo hauv lub tub yees, koj yuav tsum coj mus rau hauv tus account tias lub ntim ntawm cov nplaum yuav nce 3 zaug.

Ua da dej. Ua li no, xaiv lub lauj kaub ntiav thiab dav, ncuav dej rau hauv nws, uas yuav tsum boil. Thiab ib lub thawv me me yuav muab tso rau saum, qhov loj yuav tsum tau xaiv kom muaj qhov sib txawv ntawm 1-2 centimeters ntawm phab ntsa thiab hauv qab tsis txhob kov cov dej kub npau npau. Zoo, yog tias tus me nyuam dai ntawm tes thiab tsis txav, nws yuav tsum tsis txhobRaws li qhov xwm txheej yuav dej tawm ntawm lub lauj kaub loj.

Nyob hauv lub thawv me me no peb yuav ntaus qe. Koj yuav tsum cais cov dawb los ntawm yolks. Qhov no yuav tsum tau ua kom zoo zoo. Yog hais tias ib tug poob ntawm yolk nkag mus rau hauv cov protein, lub qab zib yuav tsis sawv. Yeej cov dawb nrog lub tov khoom ntawm nruab nrab ceev rau 1 feeb. Peb muab lub lauj kaub rau hauv cov dej npaj da dej thiab txuas ntxiv ua npuas ncauj rau 10-15 feeb, kom txog thaum nws dhau los ua lush thiab airy. Tshem tawm thiab ntxiv cov hmoov qab zib hauv qhov sib npaug, txiv qaub zest, vanillin. Nyob rau tib lub sijhawm, peb txuas ntxiv mus kom txog thaum lub qab zib txias tag.

Siv cov nplaum no los npog lub ncuav mog qab zib tam sim ntawd tom qab ua noj. Tau kawg, nws yuav tsis ua haujlwm ua paj.

Protein cream nrog butter

Koj tuaj yeem ua cov protein ntau nrog butter. Zoo nkauj roses thiab nplooj rau lawv yog zoo heev tau los ntawm no cream. Nws yog ib qho tsim nyog kom txias lub qe, thiab tawm cov roj ntawm chav tsev kub kom nws yooj yim nyem nrog ib tug ntiv tes. Nws tsis yog qhov tsim nyog los hloov cov khoom lag luam nrog margarine lossis kis, vim qhov no yuav ua rau lub qab qab qab qab.

Cov khoom xyaw: qe - 3 pieces; hmoov qab zib - 150 g; yog '- 80-100 g; vanillin, txiv qaub zest.

Ua noj:

1. Yuav qe dawb ntawm nruab nrab ceev rau 1 feeb.
2. Muab tso rau hauv da dej. Txuas ntxiv mus, ntxiv cov hmoov qab zib hauv qhov sib npaug. Qhov sib tov yuav loj dua peb zaug.
3. Thaum qhov huab cua sov me ntsis, tshem tawm ntawm lub da dej thiab ntxiv cov roj hauv peb kauj ruam, txuas ntxiv mus.
4. Thaum kawg, muab vanillin, txiv qaub zest. Yog creamyog npaj rau kev tsim cov paj, nplooj, ces ntxiv dyes ntawm yam xim.

Lub ncuav mog qab zib dai kom zoo nkauj nrog cov nplaum no yuav tsum muab tso rau hauv lub tub yees tam sim kom lub butter khov thiab cov qauv tsis plam.

Kream ganache

Niaj hnub no, chocolate ganache cream yog nrov heev rau txheej ncuav mog qab zib.

Nws yog ua nrog cream thiab chocolate. Yog tias koj noj 1 cov pobzeb xim tsaus nti, ces tib cov milligrams yuav xav tau rau cov khoom ua kua. Tag nrho cov khoom yuav tsum nyob ntawm qhov kub thiab txias, thiab cov roj yuav tsum tau npaj ua ntej.

Cov khoom xyaw:

• dark chocolate - 180g;
• 33% rog cream - 75 g;
• butter - 100g

Ua noj:

1. ua dej da dej.
2. Muab cov qhob noom chocolate rau hauv daim thiab yaj kom txog thaum lub ci ci homogeneous loj, thiab tom qab ntawd txias rau hauv chav sov, qhov no yog li 40 degrees.
3. Muab nws nrog cream thiab tuav kom txog thaum tus.
4. Ntxiv butter rau qhov npaj loj ntawm chocolate thiab cream thiab sib tov kom huv si.

Chocolate cream ganache muaj qhov sib xws thiab siv sov. Tab sis yog tias koj npog nws nrog zaj duab xis thiab muab tso rau hauv lub tub yees rau 1-2 teev tom qab ua noj, nws yuav ruaj khov thiab tawv. Koj tuaj yeem pib leveling lub ncuav.