S alting bracken fern rau lub caij ntuj no hauv tsev: ib daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

bracken fern s alted li cas? Peb yuav qhia koj txog qhov no hauv kab lus nthuav tawm.

cov ntaub ntawv dav dav

Ua ntej yuav qhia koj txog kev fern s alting tshwm sim hauv tsev, koj yuav tsum qhia tias tsob ntoo no yog dab tsi.

Muaj ntau tus neeg paub tias muaj txog 10 txhiab hom fern nyob hauv ntiaj teb. Cov nroj tsuag zoo kawg no tuaj yeem pom hauv peb lub tebchaws. Tshwj xeeb tshaj yog nws loj hlob nyob rau hauv tuab thiab tsaus sib xyaw hav zoov.

Hmoov tsis zoo, tsis yog txhua tus neeg Lavxias paub tias dhau ntawm lawv cov khoom siv kho kom zoo nkauj, ferns, lossis ntau yam ntawm lawv (piv txwv li, bracken) tau nquag siv hauv kev lag luam ua noj.

Hais txog kev saj, hom nroj tsuag hais txog tsuas yog cov nceb nqaij xwb.

Yog li cas bracken fern s alted? Txhawm rau sau cov nroj tsuag zoo li no, nws yog ib qho tsim nyog yuav tsum siv cov yub me me xwb, cov nplooj uas tseem tsis tau qhib, thiab cov cuttings tsis ntev dua 25 cm..

Daim ntawv qhia yooj yim rau fern pickling

Qhov tseeb, tsis muaj ib yam nyuaj rau kev npaj cov khoom noj txom ncauj zoo li no. Txhawm rau kom tau txais qhov zoo tshaj plaws thiab qab ntxiag npaj rau lub caij ntuj no, koj tsuas yog yuav tsum tau nruj me ntsisua raws li tag nrho cov cai ntawm daim ntawv qhia, thiab siv cov khoom xyaw kom raug.

Yog li, txhawm rau kom s alting ntawm fern ua tiav, koj yuav tsum npaj:

• cov tub ntxhais hluas sprouts ntawm hom bracken cog - siv ntawm kev txiav txim siab;
• ntsev - txog 30 g (siv rau marinade, ib 1 liter ntawm kua);
• qab zib dawb - txog 80 g;
• rooj 6% ntuj vinegar - txog 50 ml;
• haus dej - siv ntawm kev txiav txim siab.

khoom lag luam

S alting a fern yog txheej txheem yooj yim thiab ceev heev. Tom qab cov tub ntxhais hluas sprouts tau khaws cia rau hauv hav zoov, lawv tau tsau rau ob teev hauv dej txias thiab ntxuav kom zoo siv lub colander.

Ua kom lub appetizer muag muag thiab muag muag li ua tau, cov khoom tseem ceeb yuav tsum tau blanched. Ua li no, lub bracken yog nteg tawm nyob rau hauv ib tug loj enamel lub tais thiab tam sim ntawd ncuav nrog ntxhab s alted boiling dej. Nyob rau hauv daim ntawv no, cov nroj tsuag yog khaws cia rau 4 feeb, tom qab uas nws yog muab pov rau hauv ib tug colander thiab shaken lub zog, tshem tawm tag nrho cov tshaj noo noo.

Piav pickle

S alting bracken fern tuaj yeem ua tau ntau yam. Peb tau txiav txim siab los nthuav qhia koj cov zaub mov yooj yim tshaj plaws uas tsis xav tau ntau cov khoom xyaw los siv.

Tom qab cov nroj tsuag tshiab tau ua tiav lawm, npaj mus npaj cov marinade. Ua li no, cov dej haus zoo tib yam yog boiled tshaj kub, thiab ces ntsev thiab suab thaj yog yaj nyob rau hauv nws. Muaj tshem tawmcov tais diav los ntawm qhov cub, ntxiv lub rooj vinegar rau nws thiab pib s alting.

Yuav ua li cas s alting?

Fern yog nteg tawm hauv ib nrab-liter lossis 750 g hub, uas yog pre-sterilized nyob rau hauv ob chav boiler. Cov nroj tsuag yog maj mam tamped nrog ib rab diav, thiab ces ncuav nrog kub brine.

Tau ntim tag nrho cov ntim, lawv tau dov tam sim ntawd, siv lub hau hlau tsis muaj menyuam. Tig lub hub rov los, lawv muab qhwv rau hauv ib daim pam tuab tuab thiab tso rau hauv txoj hauj lwm no rau ib hnub.

Lub sijhawm dhau mus, cov khoom noj txom ncauj tau muab tshem tawm mus rau qhov chaw txias thiab tsaus. Xws li ib lub tais yuav siv tau tom qab li 4-7 hnub. Nws yog lub sij hawm no lub bracken fern yuav saturated nrog cov aromas ntawm lub marinade, nws yuav ua mos thiab sib tw heev.

Yuav ua li cas rau noj hmo?

Raws li koj tuaj yeem pom, fern s alting hauv tsev tsis tas yuav muaj kev txawj tshwj xeeb thiab cov cuab yeej tshwj xeeb.

Tom qab cov nroj tsuag tau khaws, nws tau ua tib zoo tshem tawm ntawm marinade thiab muab tso rau hauv ib lub tais. Flavoring lub appetizer nrog tws qej thiab dub kua txob, nws yog seasoned nrog sunflower roj, nrog rau ib co hom ketchup los yog lws suav muab tshuaj txhuam.

Muaj cov khoom xyaw xyaw, lawv muab rau lub rooj nrog rau ib daim ntawm rye bread.

Ua noj qab thiab qab zib hauv cov roj

S alting a fern rau lub caij ntuj no yuav koom nrog kev siv cov khoom sib txawv kiag li. Yog tias koj xav ua cov khoom noj txom ncauj uas muaj calorie ntau rau cov dej cawv, peb xav kom siv daim ntawv qhia no. Rau nwsKev siv peb xav tau:

• cov tub ntxhais hluas sprouts ntawm hom bracken cog - siv ntawm kev txiav txim siab;
• ntsev - txog 40 g (siv rau marinade, ib 1 liter ntawm kua);
• qab zib dawb - txog 100 g;
• lavrushki, kua txob lauj kaub - mus saj;
• unflavored sunflower roj - txog 200 ml;
• rooj 6% ntuj vinegar - txog 60 ml;
• haus dej - siv ntawm kev txiav txim siab.

Cov khoom xyaw ua tiav

Kev ua bracken fern rau kev npaj khoom noj txom ncauj lub caij ntuj no yuav tsum yog tib yam li tau piav qhia saum toj no. Cov nroj tsuag yog ntxuav kom huv si, blanched, rinsed nyob rau hauv dej txias thiab shaken.

Npaj hnav khaub ncaws

S alting fern nrog aroma marinade thiab roj tshwj xeeb tshaj yog nrov nrog kws ua zaub mov. Qhov no yog vim lub fact tias xws li ib tug appetizer yog heev six thiab thawj. Yuav kom ua noj nws, koj yuav tsum ua ib tug marinade. Ua li no, haus dej yog boiled tshaj kub, thiab ces ntsev thiab qab zib ntxiv. Tom qab cov khoom xyaw tau yaj lawm, cov tais diav raug tshem tawm ntawm qhov cub thiab lub rooj vinegar yog nchuav tam sim ntawd.

Raws li cov roj sunflower, nws tau kub siab rau hauv lub tais thiab siv tam sim ntawd rau nws lub hom phiaj.

khoom noj txom ncauj txheej txheem

Los tsim cov khoom noj txom ncauj zoo li no, noj ob peb sterilized ib nrab-liter hub, thiab tom qab ntawd muab peppercorns, nplooj nplooj thiabua bracken fern. Tom qab ntawd, cov nroj tsuag yog ib nrab puv nrog marinade, thiab ces kub roj ntxiv.

Tom qab ntim cov rhawv zeb, lawv muab dov thiab tig rov qab. Tom qab khaws cov khoom noj txom ncauj rau hauv ib daim pam tuab (kwv yees li ib hnub), nws raug xa mus rau lub pantry lossis cellar.

Cia rau lub rooj

Muab bracken fern roj appetizer rau lub rooj tsuas yog tom qab 1 lub hlis tom qab seaming. Cov nroj tsuag raug tshem tawm ntawm lub hub nrog rau lub marinade thiab muab nrog ib daim ntawm mov ci.

Yog tias koj tsis xav sau fern rau lub caij ntuj no, peb xav kom siv cov tswv yim yooj yim rau pickling nws. Rau qhov no peb xav tau:

• cov tub ntxhais hluas sprouts ntawm hom bracken cog - siv ntawm kev txiav txim siab;
• ntsev ntxhib - siv ntawm koj qhov kev txiav txim siab.

txheej txheem ua noj

S alting a fern nyob rau hauv no yooj yim thiab yooj yim. Ib tsob nroj tshiab uas tau khaws cia kom huv si nyob rau hauv lub zog siab ntawm dej, thiab tom qab ntawd shaken zoo nyob rau hauv ib lub colander. Tom qab tag nrho cov dej noo ntau dhau los ntawm fern, nws muab tso rau hauv ib lub tais thiab flavored nrog ntsev ntau.

Tau muab cov khoom sib xyaw nrog koj txhais tes, lawv tau npog nrog ntawv xov xwm thiab sab laug rau ¼ teev. Tom qab ntawd, tag nrho cov workpiece yog muab faib rau hauv iav hub. Txhawm rau kom cov fern muab cov kua txiv hmab txiv ntoo thiab ua kom zoo, nws yuav tsum tau tamped nrog lub thawb.

Tau ntim tag nrho cov thawv, lawv raug kaw nrog lub hau zoo tib yam polyethylene thiab xa mus rau lub tub yees tam sim ntawd. Xws li ib qho kev npaj yuav tsum tau khaws cia rau xwbtxias. Yog tias koj khaws cov fern ntawm chav tsev kub, nws yuav lwj sai sai.

Nws siv li cas?

Kev npaj ua raws li daim ntawv qhia saum toj no tsis tshua siv los ua khoom noj txom ncauj, vim nws hloov tawm los ua ntsev heev. Hauv qhov no, xws li cov khoom siv tsuas yog siv rau kev npaj ntawm lwm cov tais diav. Piv txwv li, s alted fern feem ntau ntxiv rau ntau yam goulash, chav kawm thib ob thiab thawj. Ua nws ncaj qha thaum kho cua sov ntawm cov khoom tseem ceeb.