2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Nyob rau hauv peb lub teb chaws, crab sticks sai sai tau koob meej, ntau cov zaub xam lav ua tsis tau yam tsis muaj lawv nyob rau hauv muaj pes tsawg leeg. Tab sis lub Scope ntawm cov khoom no tsis txwv rau zaub xam lav. Piv txwv li, koj tuaj yeem ua noj cutlets los ntawm crab sticks. Cov tais diav rau xws li ib lub tais tsis txawv ntawm cov khoom noj los yog ntses. Lwm qhov zoo dua ntawm cov nqaij npuas cutlets yog lawv cov nqi siv nyiaj.
ua noj ua haus nuances
- pib, lub tais no yog tsim los ntawm cov nqaij minced, uas, dhau los, yog ua los ntawm cov nqaij npuas;
- rau cov khoom nws tus kheej, cov nplaum tuaj yeem raug txiav rau ntawm ib lub grater ntxhib los yog hauv cov nqaij grinder;
- kom lawv tsis qhuav, koj yuav tsum tau ntxiv cov khoom uas muab juiciness;
- Kwv Txhiaj Ntsuag Ntsuag, oatmeal, Ntxoov Cuam, Semolina, Qe;
- juiciness yuav ntxiv cov dos siav, cheese nyuaj, qaub cream lossis mayonnaise;
- rau kev saj ntau dua, koj tuaj yeem sib tov ib nrab nrog cov nqaij minced lossis ntses;
- kev ua noj kuj txawv, xws li ntawm kib mus rau steaming.
cheese cutlets
Cov khoom xyaw:
- zoo roob ris sticks - 200 grams;
- nplej breadcrumbs;
- Nyias Russian cheese - 250 grams;
- qe qaib - ib qhov loj me;
- qej - ob peb cloves;
- av dub kua txob - mus saj.
ua noj ua haus:
- sticks yog crushed rau ntawm ib tug coarse grater. Yeej nyob rau hauv lub qe qaib thiab crushed qej. Nyias Lavxias teb sab cheese kuj yog av rau ib tug grater. Ntxiv ntsev, av kua txob dub yog tias tsim nyog. Cutlets ntawm txhua yam koj nyiam yog tsim los ntawm cov nqaij minced. Lub lauj kaub nrog roj zaub yog rhuab.
- Txhua tus yog dov rau hauv breadcrumbs thiab muab tso rau hauv lub lauj kaub frying.
- Thaum lub pob zeb kub tshwm ntawm ib sab, tig mus rau sab nraud thiab Fry kom txog thaum siav. Crab meatballs npaj txhij. Bon appetit!
Nrog cov hnyuv ntxwm
Crab stick cutlets kuj muaj nrog ntxiv ntawm cov hnyuv ntxwm.
Cov khoom xyaw:
- qaib qe - 6 pieces ntawm medium loj;
- crab sticks - 5 pieces;
- mis nyuj sausages - 2 pieces;
- semolina - ob peb tablespoons;
- mayonnaise - tsis ntau tshaj li ib tablespoon;
- hmoov nplej - 2 tablespoons;
- dos - ib nrab taub hau.
Txoj Kevua noj:
Sliced dos kib kom txog thaum muag muag. Plaub qe yog boiled, tws ua ke nrog sausages thiab crab sticks. Tag nrho cov khoom xyaw yog tov, ntxiv ib spoonful ntawm mayonnaise, tshuav cov qe nyoos, hmoov nplej nrog semolina. Cutlets yog tsim los ntawm minced nqaij thiab kib. Daim ntawv qhia crab stick patty no tsis suav nrog breadcrumbs.
qaib
Cov khoom xyaw:
- oat bran - tablespoon;
- nqaij qaib - 250 grams;
- dos - taub hau nruab nrab;
- qe qaib;
- crab sticks - 100 grams;
- oatmeal - faceted iav;
- milk - xaiv tau.
ua noj ua haus:
Oat bran yog nchuav nrog mis nyuj thiab sab laug kom o rau kaum tsib feeb. Minced nqaij qaib yog tov nrog tws dos. Grated sticks yog tov nrog minced nqaij, ib tug qaib qe yog ntxiv rau ntawd. Swollen bran kuj ntxiv rau cov nqaij minced. Qhov loj yog peppered, s alted raws li xav tau. Cutlets yog tsim thiab dov nyob rau hauv oatmeal. Lub qhov cub yog rhuab mus rau ib puas thiab yim caum degrees thiab daim ntawv nrog cutlets raug xa mus rau ntawd rau nees nkaum-tsib feeb. Bon appetit!
Qos yaj ywm crab
Cov khoom xyaw:
- Qos yaj ywm - 300 grams;
- Nyias Russian cheese - 50 grams;
- crab sticks - 120 grams;
- carrots - ib qho me me;
- qe qaib.
ua noj ua haus:
qos yaj ywm tev thiab txiav rau hauv slices, boiled. Thaum nws yog siav, nws yog crushed mus rau hauv ib tug puree thiab teem rau txias. Cov sticks yog txiav nrog rab riam rau hauv nruab nrab pieces. Nyias cheese yog av nyob rau hauv ib tug coarse grater, thiab carrots yog rubbed on ib tug nplua grater. Tag nrho cov khoom crushed yog ua ke nrog mashed qos yaj ywm thiab sib tov kom huv si. Cutlets yog tsim los ntawm loj thiab kib nyob rau hauv ib lub lauj kaub nrog sunflower roj. Cov roob ris no thiab cheese patties tsis tas yuav tsum tau dov rau hauv breadcrumbs lossis hmoov.
Cov khoom xyaw:
- crab sticks - 200 grams;
- qej - ob peb cloves;
- breadcrumbs - raws li xav tau;
- nyuaj Russian cheese - 200 grams;
- sour cream - tablespoon;
- mustard - tablespoon;
- ob qe qaib;
- ntsev - mus saj;
- av dub kua txob - mus saj;
- -cauliflower.
ua noj ua haus:
Grate nyuaj cheese thiab crab sticks. Breadcrumbs, txog peb dia, thiab crushed qej yog poured rau hauv cov khoom crushed. Ntxiv mustard, qaub cream thiab ob tug qaib yolks ntxiv. Chop ntsuab dos yog ntxiv rau cov khoom thiab sib tov kom huv si. Yog tias tsim nyog, ntxiv ntsev thiab kua txob dub. Cutlets yog tsim nrog ob txhais tes ntub thiab nteg tawm nyob rau hauv ib tug qeeb cooker ntawm "Baking" hom. Thaum lub cutlets yog kib, ib lub phaj rau steaming zaub mov yog muab tso rau saum. Kuv muab cauliflower, disassembled rau hauv inflorescences, nyob rau hauv nws, ua noj rau kaumfeeb.
Ntses
Ntau cov duab ntawm crab stick cutlets npaj raws li daim ntawv qhia no tau luam tawm los ntawm cov niam tsev txaus siab. Thiab qhov no yog qhov ncaj ncees, vim lawv muaj kua thiab qab heev.
Cov khoom xyaw:
- pollock lossis hake fillet - kilogram;
- crab sticks - 200 grams;
- qos yaj ywm - ib qho loj;
- qe qaib;
- qaub cream 15% rog - 50 grams;
- qhuav khob cij - 2 daim;
- butter - 50 grams;
- mis nyuj - 150 milliliters;
- hmoov nplej - 150 grams;
- dried basil - xaiv tau;
- av dub kua txob - ib feem peb ntawm ib teaspoon;
- av paprika - ib nrab teaspoon.
ua noj ua haus:
Finely tws dos yog kib nyob rau hauv ib lub lauj kaub frying. Lub khob cij yog nchuav nrog mis nyuj thiab sab laug rau ib pliag. Ntses fillet yog scrolled los ntawm ib tug nqaij grinder nrog rau crab sticks. Tom ntej no, kib dos thiab khob cij squeezed los ntawm mis nyuj yog dhau los ntawm ib tug nqaij grinder.
Ncuav qaub cream rau hauv qhov sib xyaw ua ke, tawg lub qe. Grated qos yaj ywm kuj tov rau hauv cov nqaij minced. Sprinkle nrog txuj lom thiab txuj lom, tab sis ntxiv ntsev kom zoo zoo.
Cutlets yog molded los ntawm minced nqaij nyob rau hauv txhua yam duab. Txhua tus yog thawj dov nyob rau hauv hmoov, thiab ces muab tso rau hauv ib lub lauj kaub. Nws raug nquahu kom ua noj rau ntawm hom nruab nrab ntawm lub qhov cub kom lawv tsis txhob hlawv. Fry li ntawm xya feeb ntawm ib sab.
rau khoom noj txom ncauj
Daim ntawv qhia no"Cutlets" ntawm crab sticks nrog cheese yuav tsim ib qho appetizer zoo heev.
Cov khoom xyaw:
- ob ua cheese zoo li "Kev Phooj Ywg";
- crab sticks - 200 grams;
- qej - loj clove;
- mayonnaise - xaiv tau;
- qe qaib - 3 daim ntawm qhov loj me;
- crackers rau breading - raws li xav tau.
ua noj ua haus:
Cia peb pib kawm ib daim ntawv qhia txawv txawv rau "cutlets" los ntawm crab sticks (koj tuaj yeem pom daim duab ntawm cov tais tiav saum toj no).
Ua cov cheese rubbed rau ntawm lub grater ntxhib thiab sib xyaw nrog cov roj mayonnaise. Ib qej clove yog dhau los ntawm ib lub xovxwm thiab ntxiv rau curds. Cov sticks yog thawj thawed thiab ces unwrapped. Cov cheese sib tov yog sib npaug ntawm cov nplaum nplaum, thiab tom qab ntawd dov dua. Xa mus rau lub tub yees li ib nrab teev.
Cov qe qaib raug ntaus rau hauv homogeneous loj, thiab lub lauj kaub yog muab tso rau ntawm hluav taws. Chilled crab yob yog txiav rau hauv 1.5 cm tuab. Txhua daim yog dipped nyob rau hauv ntaus qe, dov nyob rau hauv breadcrumbs rau breading. Fry kom txog thaum browned ntawm txhua sab ntawm lub yob. Bon appetit!
Muaj ntau ntau yam zaub mov txawv rau crab stick cutlets, yog li koj tuaj yeem sim ua ke nrog ntau npaum li koj nyiam, tsis txwv koj txoj kev xav.
Cov zaub mov qab no yuav tsim nyog ob qho tib si ntawm lub rooj noj mov thiab hnub ua haujlwm. Txhua tus uas twb tau ua tiav lawm raws li ib qho ntawm cov zaub mov uas tau hais los saum toj no yog txaus siab rau qhov txiaj ntsig zoo ntawm lawv txoj haujlwm.
Pom zoo:
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Zaub xam lav nrog taum liab thiab crab sticks: piav qhia ntawm cov zaub mov, cov khoom xyaw, daim ntawv qhia step-by-step nrog cov duab, nuances thiab secrets ntawm ua noj
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Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia