2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Nqaij qaib mis yog ib yam khoom noj qab haus huv. Txoj kev yooj yim tshaj plaws los ua noj nws yog boil los yog kib. Txawm li cas los xij, hauv daim ntawv no, nws tsuas yog zoo hauv cov zaub xam lav. Rau ib lub tais puv-fledged, nws tuaj yeem ua tau zoo kawg nkaus stewed. Piv txwv li, nqaij qaib mis hauv lub lauj kaub nrog qaub cream yog qab thiab ceev. Vim li no, cov zaub mov no nrov.
Y Daim ntawv qhia mis nrog qaub cream thiab mayonnaise
phaj no npaj tau sai heev. Koj tuaj yeem npaj ib lub tais rau nws nyob rau tib lub sijhawm, piv txwv li, boil qos yaj ywm, mov los yog pasta. Cov ntses uas lub mis stewed yog zoo meej rau ob qho kev xaiv no.
Rau daim ntawv qhia no rau nqaij qaib mis hauv lub lauj kaub hauv qaub cream thiab mayonnaise, koj yuav tsum noj:
- ib lub mis loj hnyav kwv yees li 450 grams;
- 70 grams ntawm mayonnaise;
- tib cov kua qaub uas muaj roj cov ntsiab lus nees nkaum feem pua.
Lub mis yog thawj zaug ntxuav, yog tias muaj tawv nqaij, ces tshem tawm. Txiav rau hauv nruab nrab pieces, zoo dua cubes.
Cov nqaij yog xa mus rau lub lauj kaub qhuav, mayonnaise yog kis. Siv ib lub spatula, sib tov kom huv si kom txhua daim nyob rau hauv lub sauce. Tawm hauv lub lauj kaub txias hauv qab lub hau rau peb caug feeb kom marinate.
Tom qab tig rau nruab nrab kub, xa lub lauj kaub rau nws. Fry lub pieces rau kaum feeb, stirring qee zaus. Tom qab ntawd ntxiv qaub cream, do, simmer twb nyob rau hauv lub hau rau lwm tsib feeb.
Gourmet tais nrog cawv
Qhov no variant ntawm nqaij qaib mis nrog qaub cream nyob rau hauv lub lauj kaub suits tiag tiag gourmets. Caw, evaporating, muab tawm nws cov aroma, ua rau cov nqaij juicier thiab ntau kev sib tw. Rau nws koj yuav tsum tau noj cov khoom xyaw hauv qab no:
- me ntsis tshaj ib kilo lub mis;
- 1, 5 khob kua zaub, zoo dua nqaij qaib broth;
- dos taub hau;
- 170 grams qaub cream;
- 140ml dawb wine;
- tshuaj ntsuab thiab ntsev kom saj;
- 80 grams ntawm Dijon mustard.
Cov npe ntawm cov khoom xyaw no tso cai rau koj ua noj nqaij qaib qab qab nrog qaub cream hauv lub lauj kaub. Txawm li cas los xij, qaub cream yog qhov zoo dua los noj ntau rog. Nws tseem tsim nyog noj qee cov roj los kib cov khoom xyaw.
txheej txheem ntawm kev npaj zaub mov qab
Yuav ua li cas ua noj nqaij qaib mis daim ntawv qhia nyob rau hauv lub lauj kaub nrog qaub cream? Lub fillet yog txiav mus rau hauv cubes, dos yog peeled, tws. Fry lub mis hauv cov roj kub, nplawm. Ces muab dos. Fry ua ke li tsib feeb.
Pour in wine. Txo hluav taws mus rau nruab nrab. Nyob rau hauv ib lub tais nyias, sib tov lub broth, qaub cream thiab spices. Ncuav lawv rau hauv lub lauj kaub rau ob lub mis thaum cov cawv tau evaporated txog ib nrab. Tom qab boiling, cia nyob rau hauv lub hau rau nees nkaum feeb ntxiv.
Yog li ntawd, nqaij qaib mis nrog qaub cream nyob rau hauv ib lub lauj kaub yog kev sib tw, poob rau hauv ib tug qab zib sauce. Raws li cov txuj lom, koj tuaj yeem siv tshuaj tsw qab, curry, paprika, av coriander lossis turmeric.
Nyob hauv qaub cream nrog qej
Cov zaub mov no tsim cov ntses tart. Yog koj xav ua kom muaj kev sib tw, ces cov qej yuav tsum tau txo.
Rau qhov version ntawm cov nqaij qaib qab nyob rau hauv qaub cream hauv lub lauj kaub, noj cov khoom xyaw hauv qab no:
- dos taub hau;
- 500 grams mis;
- 3 cloves qej;
- ntsev thiab kua txob mus saj;
- 140 grams qaub cream.
Lub taub hau ntawm dos yog ntxuav, txiav mus rau hauv ib nrab rings thinly txaus. Nqaij qaib yog ntxuav, qhuav thiab txiav rau hauv cubes. Maj mam Fry lub dos nyob rau hauv tej roj. Tom qab ntawd muab tso rau hauv cov nqaij qaib. Stew hauv qab lub hau kom txog thaum nqaij npaj.
Rau cov ntses, qej thiab txuj lom, dhau los ntawm ib lub xovxwm, yog tov. Drizzle nqaij qaib fillet nrog sauce. Sib tov thiab tshem tawm ntawm qhov cub.
Nyob rau hauv lub qhov tsua nrog cheese thiab qaub cream
Nyob hauv lub tais no, koj yuav tsum xyuam xim rau cheese. Nws yuav tsum tau zoo nyob rau hauv thiaj li yuav tig mus rau hauv ib tug sauce. Rau lub tais no koj yuav tsum noj:
- 140 grams ntawm cov cheese ua tiav;
- 300g qaib;
- ib nrab dos;
- ib khob ntawm cov qaub qis qis;
- 30grams butter;
- ib tablespoon hmoov;
- sib tov kua txob thiab ntsev kom saj.
Ua ntej, nqaij qaib yog ntxuav, txiav rau hauv cubes. Dos yog peeled, txiav rau hauv cubes. Qhuav lub butter, Fry lub dos nyob rau hauv nws. Tom qab ntxiv cov nqaij, do thiab tuav ua ke rau peb feeb. Tom qab ncuav hmoov nplej, do kom zoo zoo.
Tom qab ntxiv diced cheese thiab qaub cream. Do kom sib tov cov khoom xyaw rau hauv ib lub sauce. Ua noj rau peb feeb ntxiv.
qaib mis zoo vim nws yooj yim ua noj. Piv txwv li, kib nrog ntxiv ntawm mayonnaise thiab qaub cream, nws ua kua thiab mus zoo nrog yooj yim thiab ceev sab tais diav. Koj tuaj yeem sim los ntawm kev ntxiv ntau hom cheese, cawv, txhua yam txuj lom thiab tshuaj ntsuab.
Pom zoo:
Daim ntawv qhia rau qaib ob txhais ceg hauv qhov cub thiab hauv lub lauj kaub. Qaib ceg lauj kaub tais diav
Nqaij qaib ceg zaub mov feem ntau yooj yim thiab ceev, ua rau muaj cua heev, txaus siab, noj qab haus huv thiab thawj cov tais diav uas nyiam cov menyuam yaus thiab cov neeg laus ib yam nkaus. Qhov tseem ceeb tshaj plaws yog tias nws yuav tsim nyog ua noj ob txhais ceg rau tsev neeg noj hmo, thiab rau qee yam kev ua koob tsheej. Nqaij qaib ob txhais ceg tau siav hauv lub lauj kaub thiab hauv qhov cub, nrog cheese, zaub, nceb lossis lwm yam khoom xyaw
Roast qaib ntxhw hauv lub lauj kaub: zaub mov txawv. Yuav ua li cas ua noj qab qaib ntxhw fillet
Roasted qaib ntxhw nyob rau hauv lub lauj kaub yog ib qho zoo kawg li cua thiab refined zaub mov, nws yog ib qho yooj yim los npaj thiab nyob rau tib lub sij hawm muaj peev xwm txaus siab rau lub gastronomic saj ntawm lub feem ntau xav tau gourmet
Nqaij qaib "hauv qab lub tsho tiv no": zaub mov txawv rau qhov cub thiab lauj kaub kib
Nqaij qaib fillet, kom paub meej, yog ib tug nquag qhua ntawm lub rooj ntawm tag nrho cov compatriots. Cov niam tsev paub zoo tias cov khoom no yog ib qho yooj yim kom qhuav tawm thaum lub sij hawm ua noj, uas cuam tshuam tsis zoo rau saj ntawm cov tais diav tiav. Txawm li cas los xij, yog tias koj ua nqaij qaib mis "hauv qab lub tsho tiv no", ces lawv tau lees tias yuav muaj kua thiab tsw qab. Peb yuav tham txog cov zaub mov txawv rau cov zaub mov no ntxiv
Mushrooms nyob rau hauv qaub cream nyob rau hauv ib lub lauj kaub: cov zaub mov zoo tshaj plaws. Nqaij qaib thiab nqaij npuas nrog champignons nyob rau hauv qaub cream
Ib tug neeg nyiam noj zaub mov yuav tsis kam nceb: lawv ua rau lub rooj sib txawv thiab txaus siab rau cov saj. Muaj tseeb tiag, hav zoov nceb tsis muaj rau txhua tus thiab tsis tas li. Tab sis kev yuav nceb tsis yog ib qho teeb meem. Tias yog vim li cas cov niam tsev tuaj nrog ntau tus naj npawb ntawm txhua yam zaub mov txawv nrog lawv. Tab sis txhua tus nyiam yog champignons hauv qaub cream hauv lub lauj kaub. Nyob rau hauv daim ntawv no, nceb yog nyob rau hauv kev sib raug zoo nrog txhua yam nqaij tais diav, mus zoo nrog zaub, thiab noj tau yooj yim nrog rau ib sab phaj
Nqaij qaib mis hauv lub cooker qeeb hauv qaub cream: ua zaub mov txawv
Nqaij qaib mis yog cov khoom noj uas muaj calorie tsawg. Los ntawm nws koj tuaj yeem ua noj ntau yam tais diav, nrog rau hauv lub cooker qeeb. Lub mis yog suav tias yog qhuav, tab sis yog tias koj ntxiv qaub cream rau nws, ces qhov teeb meem no yuav daws tau. Kua zaub thiab mos zaub mov guaranteed