Tsev cheese casserole hauv qhov cub: ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Curd casserole yog ib qho khoom qab zib zoo heev. Nyob rau hauv daim ntawv no, txawm tias cov me nyuam capricious noj tsev cheese. Txawm hais tias qhov tseeb tias casseroles feem ntau ua rau qab zib xwb, cov zaub ntim kuj tseem ntxiv rau lawv ib ntus. Nws yog ib qho teeb meem ntawm saj. Muaj ntau ntau cov zaub mov txawv rau casseroles nrog tsev cheese hauv qhov cub. Cia peb kawm lawv!

Qhov kev sib tw casserole no yog ua nrog hmoov nplej thiab qaub cream. Thiab fatter cov khoom kawg, qhov zoo dua. Rau qhov kev xaiv no, koj yuav tsum tau noj cov khoom xyaw hauv qab no:

• 500 grams tsev cheese;
• 3 qe;
• peb tablespoons hmoov;
• khob qab zib;
• tablespoon ntawm vanilla qab zib;
• ob peb tablespoons roj qaub cream;
• ib nrab teaspoon ntawm slaked soda.

Koj xav tau dab tsi los ua noj ib lub tsev cheese casserole hauv qhov cub? Yuav pib nrog, cov khoom noj siv mis yog muab tso rau hauv ib lub tais me me, tag nrho cov qe yog ntxiv thiab txhuam kom huv si. Ob hom suab thaj yog qhia, thiab tom qab ntawd qaub cream. Ntxiv cov khoom xyaw ntxiv, ntxiv dej qab zib,quenched nrog vinegar thiab hmoov, sifted ua ntej. Do kom txog thaum tus.

Nws yog qhov zoo dua rau roj daim ntawv rau hom ci no nrog ib daim butter. Ncuav qhov loj rau hauv pwm. Ib lub tsev cheese casserole yog ci hauv qhov cub ntawm qhov kub ntawm 190-200 degrees rau plaub caug feeb. Lub pastry yuav tsum yog golden xim av. Ua ntej noj, nws txias kom lub khob casserole tsis tawg.

Quick casserole

qhov kev xaiv ua noj no tsis xav tau ntau yam khoom xyaw. Rau nws koj yuav tsum coj:

• 500 grams rog tsev cheese;
• tsib qe;
• ob peb tablespoons qab zib;
• tib tus nqi semolina.

Pib nrog, sib tov tsev cheese thiab qe, ntxiv qab zib. Tom qab ntawd ntxiv semolina. Cia qhov sib tov sawv ntsug rau nees nkaum feeb kom cov cereal swells. Ci raws li daim ntawv qhia tsev cheese thiab semolina casserole ntawm qhov kub ntawm 180 degrees, nws yuav siv sij hawm peb caug feeb.

Baking zoo li hauv kindergarten

Ntau tus fondly nco txog lub qab thiab muaj kua casserole lawv tau txais kev pab hauv kindergarten. Txawm li cas los xij, nws tsis yog ib txwm ua tau los tsim lub tsev zoo li no. Daim ntawv qhia yooj yim rau menyuam yaus tsev cheese casserole tuaj yeem pab nrog qhov no. Rau nws, koj yuav tsum nqa cov khoom hauv qab no:

• 80 grams butter;
• 3 qe;
• 500 grams tsev cheese;
• ib puas grams semolina;
• ib nrab khob mis nyuj;
• ob peb tablespoons starch;
• ib nrab teaspoon ntawm ci hmoov;
• ob puasgrams qab zib;
• ib puas grams ntawm raisins.

lub casserole no qab heev. Thiab cov raisins muab nws ntxiv juiciness.

txheej txheem ua zaub mov qab

Cov me nyuam tsev cheese casserole nrog semolina yog ib qho yooj yim los npaj. Yuav pib nrog, cov mis nyuj yog me ntsis warmed li, ncuav rau hauv ib lub tais. Ncuav semolina thiab do kom huv si, tawm rau peb caug feeb. Lub sijhawm no, nws yuav muaj sijhawm o.

Cov raisins ntxuav thiab tsau rau kaum feeb hauv dej kub, ces muab tais rau hauv ib lub colander. Preheat qhov cub kom 180 degrees.

Qe raug ntaus hauv lub tais, granulated qab zib yog nchuav. Txhua yam yog kom huv si nrog ib tug tov khoom. Butter yog txiav mus rau hauv pieces, xa mus rau lub qe thiab ntaus dua. Ntxiv hmoov nplej, tsev cheese thiab ci hmoov. Rov ua txheej txheem ntaus. Tom qab qhia mis nyuj nrog semolina. Yeej kom txog thaum lub loj ua homogeneous. Ntxiv raisins thiab do nrog ib diav.

Muab daim ntawv ci rau hauv lub tais ci lossis roj lub thawv nrog roj. Hloov cov pawg npaj raws li daim ntawv qhia rau casseroles nrog tsev cheese. Khaws nyob rau hauv qhov cub rau peb caug feeb, kom txog rau thaum ib daim ntawv crusts. Ua kom txias me ntsis.

Qee zaum muaj curd loj uas yuav tsum tau muab tso rau qhov chaw. Nws kuj tseem siv tau rau hauv cov casseroles. Rau lub tais no koj yuav tsum noj:

• ob qe;
• 500 grams tsev cheese loj nrog cov ntsiab lus rog;
• ib pob ntawv ntawm vanilla qab zib;
• ib tablespoon hmoov;
• pebtablespoons qab zib;
• tablespoons txiv qaub kua txiv;
• zaub roj rau daim ntawv.

Qe muab faib ua cov dawb thiab yolks. Yeej cov suab thaj thiab dawb kom huv si, ntxiv vanilla qab zib thiab ntxiv mus. Cov curd loj yog ua ke nrog hmoov nplej thiab txiv qaub kua txiv, proteins ntxiv. Knead maj mam kom tsis txhob cuam tshuam cov qauv ntawm cov nplawm loj.

Lub tais ci yog greased nrog roj. Tshaj ib hom mov paj, smear maj mam ntaus yolks rau saum. Xa lub casserole nrog tsev cheese (raws li daim ntawv qhia) nyob rau hauv qhov cub rau peb caug feeb. Nrog rau qhov kub thiab txias ntawm 180 degrees. Yuav kom lub casserole nyob rau hauv cov duab, nws raug tso cai kom txias nyob rau hauv nws. Thiab tom qab ntawd lawv muab nws tawm thiab txiav mus rau hauv ib feem.

Ntsuab nplej casserole

qhov kev xaiv no tsis yog lush, tab sis maj mam heev. Nws yog qhov zoo dua los noj nws yuav luag tam sim ntawd, tsis txhob tso nws rau hnub tom ntej. Rau lub tsev cheese casserole qab no, koj yuav tsum tau noj cov khoom xyaw hauv qab no:

• tsib qe;
• ob puas grams qab zib;
• 500 grams tsev cheese;
• tablespoon starch;
• ib teaspoon txhua cinnamon thiab vanilla qab zib;
• butter rau greasing pwm.

Koj tuaj yeem ntxiv raisins. Txawm li cas los xij, hauv qhov no, nws yog qhov zoo dua los txo cov suab thaj.

Ua noj cov khaub ncaws Casserole

Qe muab faib ua cov dawb thiab yolks. Cov tom kawg yuav tsum raug ntaus ua ke nrog qab zib. Proteins raug ntaus sib cais. Yog tias qhov no nyuaj ua, ces koj tuaj yeem ntxiv ob peb tee ntawm txiv qaub kua txiv los yog citric acid. Yeej qe dawb kom txog thaum ua npuas ncauj tawv.

Tom qab muab tso rau hauv lub taistsev cheese, ntxiv yolks nrog qab zib. Sib tov nrog ib tug blender. Qhov loj yog kua. Starch, cinnamon thiab vanilla qab zib yog qhia, tuav dua. Ntxiv cov protein. Nws yog qhov zoo dua los ua qhov no hauv feem kom cov huab hwm coj tsis poob. Tom qab nws npaj txhij.

Qhov cub yuav tsum tau preheated rau 200 degrees. Lubricate lub tais ci nrog butter. Ncuav lub curd loj. Muab tso rau hauv qhov cub rau kaum feeb. Tom qab txo qhov kub ntawm 150 degrees thiab tuav rau nees nkaum feeb ntxiv. Xws li ib daim ntawv qhia rau lub casserole nrog tsev cheese hauv qhov cub tso cai rau koj kom tau txais cov kua qab zib tiag tiag. Koj tuaj yeem kho nws nrog hmoov qab zib lossis cocoa.

Daim ntawv qhia yooj yooj yim nrog cov mis nyuj khov

qhov kev xaiv no zoo rau cov neeg uas tsuas muaj plaub yam khoom ntawm tes. Rau daim ntawv qhia no koj yuav tsum noj:

• 500 grams tsev cheese;
• 380 grams ntawm condensed mis nyuj;
• 3 qe;
• ob peb pinches ntawm vanillin rau tsw.

Ua noj ua haus yog qhov txaus siab! Yuav pib nrog, tsev cheese yog nkag mus rau hauv lub tais blender, ncuav nrog condensed mis nyuj, qe thiab vanillin ntxiv. Txhua yam yog cuam tshuam kom txog thaum tus. Qhov tseem ceeb tshaj plaws yog kom ua tiav qhov tsis muaj pob. Koj tuaj yeem zom cov tsev cheese los ntawm lub sieve.

Tshaj tawm cov curd loj hauv silicone pwm. Ci rau li plaub caug feeb ntawm qhov kub ntawm 170 degrees. Lub casserole no tuaj yeem ua tau kub lossis txias.

Banana casserole

Raws li koj paub, ntxiv txiv tsawb rau ci tso cai rau koj tshem tawm cov qe ntawm nws. Hauv noDaim ntawv qhia ua ke txiv tsawb, semolina thiab tsev cheese. Daim ntawv qhia rau casseroles nyob rau hauv qhov cub yog heev yooj yim, thiab cov txiv hmab txiv ntoo muab lub tiav zaub mov ib tug ilv xim thiab aroma. Ua noj, koj yuav tsum noj:

• ib txiv tsawb;
• 500 grams tsev cheese, fatter qhov zoo;
• ob peb tablespoons ntawm semolina;
• tsib tablespoons qab zib;
• me ntsis butter rau roj lub lauj kaub.

Pib nrog, sib tov tsev cheese, granulated qab zib, semolina. Txiv tsawb yog mashed nrog ib tug blender. Cov txiv hmab txiv ntoo yog nkag mus rau hauv curd, sib tov kom huv si. Lub ci tais yuav tsum tau them nrog parchment, greased nrog roj. Tshaj tawm ib pawg ntawm tsev cheese thiab txiv tsawb. Ci hauv qhov cub ntawm 190 degrees rau plaub caug feeb.

Tom qab lub casserole tawm, smeared nrog qaub cream. Xa lwm nees nkaum feeb. Lub casserole tiav lawm yog txias rau hauv daim ntawv, ces tshem tawm, txiav mus rau hauv pieces.

Blueberry variant

Nov yog ib daim ntawv qhia rau tsev cheese casserole hauv qhov cub tsis muaj semolina. Txhawm rau ua noj, koj yuav tsum noj cov khoom xyaw hauv qab no:

• ib puas grams tshiab berries;
• 150 grams tsev cheese;
• ib qe;
• ib puas grams qab zib;
• 70 ml qaub cream;
• 120 grams hmoov;
• ib nrab teaspoon ntawm ci hmoov.

Nws yog cov txiv hmab txiv ntoo uas muab lub casserole rau xim muag. Yuav pib nrog, tsev cheese thiab qaub cream yog tov rau hauv ib lub tais. Nws yog qhov zoo dua yog tias ob qho khoom xyaw muaj rog txaus. Nkag mus rau lub qe. Tom qab ntawd, cov suab thaj yog nchuav rau hauv, sib tov kom cov huab hwm coj ua homogeneous.

Sift hmoov rau hauv ib pawg, sib tov dua. Ntxuav thiab qhuav berries yog qhia zaum kawg. Do nrog silicone spatula kom cov berries tsis tawg.

Lub ci tais yuav tsum npog nrog parchment, greased nrog roj. Tom qab ntawd lub loj yog poured thiab lub tsev cheese casserole nrog hmoov yog siav nyob rau hauv qhov cub, rhuab mus rau 180 degrees, txog peb caug feeb. Ua ib qho ntxiv rau cov ncuav qab zib npaj tau, koj tuaj yeem ntxiv ib tablespoon ntawm qaub cream.

Pumpkin Casserole

Cov khoom noj qab haus huv thiab ci zoo li taub dag tsis nyiam los ntawm ntau tus. Txawm li cas los xij, nws nyuaj rau xav tias nws nyob rau hauv ib lub casserole. Tab sis nws muab cov xim nthuav. Rau qhov kev xaiv khoom qab zib no, koj yuav tsum noj:

• 200 grams txhua lub taub taub thiab tsev cheese;
• ib puas grams semolina;
• 50 grams qab zib;
• tib yam butter;
• ob khob mis;
• plaub qe;
• ib pinch ntsev.

Lub taub taub yog ntxuav, txiav rau hauv me me, muab tso rau hauv saucepan thiab sprinkled nrog qab zib. Tom qab rho tawm cov kua txiv hmab txiv ntoo, stew li kaum feeb, kom txog thaum kev sib tw.

Cov mis nyuj yog boiled, semolina ntxiv rau nws thiab porridge boiled. Tom qab lawv txias. Preheat qhov cub kom 180 degrees. Pumpkin ntxiv rau semolina, peb qe thiab qab zib residue, ntsev yog qhia. Txhua tus do kom huv si.

Grease ib daim ntawv ci los yog ci tais nrog roj, ncuav lub curd loj. Cov qe seem smears saum npoo kom nws glossy. Ci rau peb caug feeb.

Ntsuab nceb casserole

Curd casseroles tuaj yeem ua tsis yog qab zib xwb. Tom qab ntawd koj tau noj mov ywj siab. Rau daim ntawv qhia no koj yuav tsum noj:

• ib pob ntawm tsev cheese;
• ib puas grams cheese;
• peb tablespoons qaub cream;
• 250 grams nceb;
• dos taub hau;
• ob qe;
• zaub roj rau kib;
• ntsev thiab kua txob mus saj.

Pib nrog, dos yog tev, txiav rau hauv me me cubes. Xa mus rau lub lauj kaub rhuab nrog zaub roj. Nceb yog ntxuav, ntxuav, txiav finely. Koj tuaj yeem siv ob qho tib si hav zoov thiab champignons. Ntxiv nceb rau dos. Fry kom txog thaum ua tiav.

Cheese tinder on a fine grater. Sib tov nws nrog tsev cheese, qe thiab qaub cream. Ntxiv me ntsis txias nceb nrog dos. Ntsev, ntxiv kua txob rau saj.

Txiav lub khob noom cookie rau hauv lub tais ci. Koj tuaj yeem decompose rau hauv feem pwm, ces qhov kev nthuav qhia yuav zoo dua qub. Ci rau li 45 feeb ntawm 180 degrees.

Zucchini Casserole

Nyob rau lub caij zucchini, ntau tus tsis paub yuav ua li cas nrog lawv. Daim ntawv qhia yooj yooj yim no yuav los cawm. Nws tso cai rau koj mus zais zucchini txawm rau feem ntau capricious me nyuam. Rau lub tais no koj yuav tsum noj:

• peb puas grams tsev cheese;
• ob puas grams ntawm zucchini;
• plaub diav ntawm semolina;
• tau qab zib;
• ib teaspoon grated txiv kab ntxwv zest.

Yuav pib nrog, tev lub zucchini, RUB nws ntawm ib tug nplua grater. Koj tuaj yeem tig nws mus rau hauv porridge nrog ib rab diav. Ntxiv qe thiab semolina, tuav nrog ib tug blender. Ncuav zest, qab zib thiab tsev cheese, do. Cia lub khob noom cookie rau ib teev kom swell lub cereal.

Txiav lub khob noom cookie rau hauv pwm. Xws li lub casserole yog npaj ntawm qhov kub ntawm 200 degrees rau peb caug feeb. Tom qab ntawd tawm rau lwm kaum feeb nrog lub qhov cub tua. Yog tias koj tshem cov piam thaj los ntawm daim ntawv qhia, ntxiv ntsev, koj tau txais ib qho zaub mov zoo.

Delicious tsev cheese casserole yog ib qho khoom qab zib appetizing thiab qee zaum ua zaub mov tseem ceeb. Ntau tus neeg ntxiv cov khoom xyaw qab zib rau nws, xws li raisins, taub dag lossis berries. Koj tuaj yeem ua tiav cov duab zoo nkauj yog tias koj muab semolina, hmoov nplej lossis hmoov nplej. Thaum ua hauj lwm, lub casserole yog txiav mus rau hauv pieces, sprinkled nrog hmoov qab zib. Feem ntau dai kom zoo nkauj nrog qaub cream, condensed mis nyuj los yog jam.