Yuav ua li cas ci tsev cheese casserole hauv qhov cub: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov khoom qab zib hauv tsev nrog tsev cheese yeej ib txwm qab heev, tab sis cov zaub mov nrov tshaj plaws yog casserole. Kev sib xyaw ua ke ntawm qab zib thiab tib lub sij hawm ilv filling nrog ib tug qab crust yuav tawm ob peb tus neeg indifferent. Cov kab lus muaj cov zaub mov txawv rau tsis tsuas yog qab zib, tab sis kuj qab qab pastries.

Curd casserole nrog semolina hauv qhov cub raws li daim ntawv qhia classic

Rau 250 grams ntawm cov khoom xyaw tseem ceeb koj yuav tsum tau npaj:

• qe - ob daim;
• peb caug grams ntawm semolina;
• 60g qab zib;
• 80 mg qaub cream;
• 15g ci hmoov;
• vanillin thiab ntsev kom saj.

Cov khoom tau npaj, mus ua noj:

1. Ncuav qaub cream rau hauv ib lub phaj, ntxiv semolina thiab tawm rau kaum tsib feeb kom o ntawm cereal.
2. Cov tsev cheese yog nplawm rau hauv ib rab diav, koj yuav tsum tau txais ib qho loj ntawm ib homogeneous sib xws.
3. Txhua yam khoom hauv cov npe saum toj no yog sib xyaw.
4. Tom qab tau nplawm tas li, qhov lojhloov mus rau lub tais ci.
5. Lub sijhawm kho ntawm 180 ° C yog 40 feeb

Curd casserole hauv qhov cub (daim ntawv qhia tsis muaj hmoov)

Cov khoom xyaw:

• raisins - 100 g;
• butter - 15 g;
• egg;
• qab zib - 100 g;
• tsib caug grams semolina;
• tsev cheese - 300g

mus ua noj:

1. Cov curd yog ua rau homogeneous pawg.
2. Cais lub qe nrog ntsev me ntsis, thiab cov protein nrog qab zib (30 g).
3. Raisins yuav tsum tau steamed.
4. Txhua yam khoom sib xyaw ua ke thiab sib xyaw kom zoo.
5. Qhov loj yog pauv mus rau pwm.
6. qhov cub preheated rau 180 ° C, ua noj ua haus 40 feeb

Kev ua noj, koj xav tau cov khoom nram qab no:

• 100 g cereal (oat);
• 60 mg mis;
• egg;
• qab zib - tsib caug grams;
• tsev cheese - 200g

Kev piav qhia ntxaws txog yuav ua li cas ci tsev cheese casserole hauv qhov cub:

1. Oatmeal poured mis nyuj.
2. Tom qab tsib feeb, cov tsev cheese, qe thiab qab zib ntxiv.
3. Cov sib tov zoo sib xyaw yog pauv mus rau lub tais ci.
4. Npaj lub tais rau ib nrab teev, cua sov - 180 ° C.

Zoo hnub casserole

Kev ua noj koj yuav xav tau:

• ¼ kg tsev cheese;
• 50 mg cream;
• 30 g txhua ntawm apricots qhuav, hnub tim thiab almonds;
• egg;
• qab zib - 30g;
• semolina - 15 g;
• ci hmoov - 10 grams.

Cia peb xav txog yuav ua li cas ci curd casserole hauv qhov cub:

1. Hnub thiab qhuav apricots yog txiav rau hauv me me.
2. Cov nplaum nplaum yog nplawm rau hauv rab, tsis nres, qab zib thiab qe ntxiv.
3. tsev cheese yog av thiab xa mus rau creamy sib tov.
4. Cov khoom seem tseem ntxiv rau ntawd.
5. Cov huab hwm coj tau zoo kneaded thiab xa mus rau pwm.
6. Lub sijhawm cub 40 feeb ntawm 180 ° C.

Apple and Cinnamon Cake

Cov khoom xyaw:

• egg;
• ¼ kg tsev cheese;
• apple;
• ib nrab khob yogurt;
• semolina - 100 g;
• nees nkaum grams cinnamon;
• qab zib - 30g;
• 5g ci hmoov.

ua noj ua haus technology:

1. Cov qe raug ntaus ua npuas ncauj, cov kua yog txiav rau hauv me me cubes.
2. Txhua yam khoom sib tov, qhov sib tov yog pauv mus rau pwm, sprinkled nrog av cinnamon.
3. Cov zaub mov siav rau 40 feeb ntawm 180 ° C.

Curd kho nrog txiv hmab txiv ntoo candied

Cov khoom xyaw:

• 20g hmoov;
• egg;
• 400g tsev cheese;
• tsib caug grams ntawm raisins;
• peb caug grams qab zib;
• 70g candied txiv hmab txiv ntoo;
• vanillin kom saj;
• 5g ci hmoov.

Yuav ua li cas ci tsev cheese casserole hauv qhov cub? Xav txog daim ntawv qhia ntxaws:

1. lub tsev cheese yog av kom txog thaum du, lub qe raug ntaus ua npuas ncauj, raisins yog steamed.
2. Txhua yam khoom raug muab ua ke thiab ua tib zoosib.
3. Qhov loj yog pauv mus rau lub tais tshwj xeeb, siav rau 40 feeb ntawm 180 ° C.

Baking with poppy noob

Cov khoom xyaw:

• ¼ kg tsev cheese;
• banana;
• ob qe;
• 30g poppy;
• 30 mg ntawm qaub cream thiab tib qhov hnyav ntawm zib ntab;
• 30g hmoov;
• vanillin kom saj;
• 10 g txiv kab ntxwv tev.

Yuav ua li cas ci tsev cheese casserole hauv qhov cub? Daim ntawv qhia tau piav qhia ib kauj ruam:

1. Cov qe raug ntaus sib xyaw nrog grated tsev cheese thiab muv nectar ntxiv.
2. do kom huv si thiab xa cov noob poppy, hmoov, vanillin, qaub cream.
3. Randomly chopped bananas thiab tws zest yog poured rau hauv pawg.
4. Ntawm qhov khoob yog pauv mus rau pwm.
5. Ci 40 feeb. ntawm 180 ° C.

ob xim txiv tsawb casserole

Cov khoom xyaw:

• Tsev cheese - 100 g;
• peb caug grams ntawm cocoa hmoov;
• butter - 10 g;
• banana;
• qab zib - 60g;
• ob qe;
• semolina - 30 g.

Yuav ua li cas ci tsev cheese casserole hauv qhov cub? Raws li daim ntawv qhia, lub tais yog npaj raws li nram no:

1. Cov khoom lag luam hauv qab no yog nplawm hauv lub tshuab ua kua - cocoa, txiv tsawb, qab zib (30 grams), qe thiab ib nrab ntawm semolina. Thaum sib tov tau ua homogeneous, nws yog poured rau hauv pwm.
2. Ib txheej txheem zoo sib xws yog ua tiav nrog tsev cheese thiab cov khoom seem. Qhov loj dawb yog nchuav rau saum txiv tsawb.
3. Muab tso rau hauv qhov cub, rhaub rau 180 ° C, thiab ci rau 40 feeb.

Cranberry Baking

Cov khoom xyaw:

• 50 mg cream;
• ¼ kg tsev cheese;
• ib txiv duaj;
• ob peb qe;
• 75g dawb yogurt;
• 50g semolina;
• qab zib - 30g;
• 50g cranberries, qhuav tuaj yeem siv tau;
• 30 g ntawm txiv qaub zest thiab tib tus nqi ntawm almonds;
• butter - 30 grams;
• 5g ci hmoov thiab ntsev kom saj.

Yuav ua li cas ci ib lub tsev cheese casserole hauv qhov cub? Txawm hais tias muaj coob tus ntawm cov khoom xyaw, cov tais diav yog npaj nyob rau hauv ib qho yooj yim txoj kev:

1. Lub tsev cheese yog pauv mus rau lub phaj thiab ntaus qe, ntsev, ci hmoov, yogurt, qab zib, mos butter, semolina thiab qab zib ntxiv rau nws. Tag nrho cov khoom yog do kom huv si.
2. Kawg ntawm tag nrho, cranberries, finely tws txiv duaj, almonds thiab zest yog muab tso rau hauv pawg.
3. Cov khoom sib tov yog pauv mus rau pwm.
4. Kev kho mob siv sijhawm 45 feeb los ua noj ntawm 180 ° C.

Rau ob puas grams tsev cheese koj yuav xav tau:

• ob qe;
• 60 g ntawm semolina thiab tib qhov hnyav ntawm qab zib;
• pitted cherries - 100g;
• vanillin saj.

Daim ntawv qhia yooj yim heev:

1. Cov curd yog ua rau homogeneous loj, qe raug ntaus.
2. Cov khoom sib xyaw ua ke, cov txiaj ntsig sib xyaw yog pauv mus rau pwm.
3. Cherries faib rau saum.
4. sijhawm ua noj - 40 feeb, cua sov - 180 ° C.

Curd kho nrog qhuav apricots

Cov khoom xyaw:

• Tsev cheese - 300 grams;
• 20 mgqaub cream;
• ob qe;
• 30 g suab thaj thiab tib qhov hnyav ntawm butter;
• hmoov nplej - 20 g;
• qhuav apricots - 50 g;
• ntsev thiab vanilla kom saj.

mus ua noj:

1. Ua ntej-steam qhuav apricots, tom qab ntawd lawv raug txiav kom zoo.
2. Qe raug ntaus hauv lub tshuab ntxhua khaub ncaws yam tsis tas nres, qab zib ntxiv thiab tom qab ob feeb qaub cream.
3. tsev cheese yog hauv av thiab tov nrog txhua yam khoom.
4. Qhov loj yog pauv mus rau pwm.
5. Lub tais ci rau 40 feeb ntawm 180 ° C.

Carrot Casserole

Rau peb puas grams tsev cheese koj yuav xav tau:

• 100g steamed raisins;
• qab zib - 30g;
• qe - ob daim;
• carrot;
• 60g semolina;
• apple;
• milk - 50mg;
• ntsev me ntsis.

Yuav ua li cas ci tsev cheese casserole hauv qhov cub? Daim ntawv qhia ib kauj ruam:

1. Ib lub txiv tev thiab cov noob tshem tawm, tom qab ntawd nws txiav mus rau hauv nyias ib daim hlab.
2. Carrots finely grated, curd yog ua rau ib pawg tsis muaj lumps, thiab qe raug ntaus.
3. Txhua yam khoom sib xyaw ua ke thiab sib xyaw kom zoo.
4. Lub tais ci ntawm 180 ° C tsis pub ntau tshaj plaub caug feeb.

Pumpkin Baking

Rau peb puas grams zaub koj yuav xav tau cov khoom nram qab no:

• qe - peb daim;
• apple;
• qab zib - 100 g;
• raisins - 50 grams;
• Tsev cheese - 200 g;
• vanillin thiab ntsev kom saj.

Ua ib lub tsev zoo kawg nkaus cheese casserole hauv qhov cub (saib daim duab ntawm cov tais diav hauv qab no):

1. Ua ntej tshaj plaws, lawv cuam tshuam nrog taub dag, koj yuav xav tau lub pulp, uas yog grated.
2. Cov txiv apples tau tawm ntawm cov noob thiab tev, txiav rau hauv nyias nyias.
3. Ua ib pawg tsis muaj pob los ntawm tsev cheese.
4. Qe tau nplawm ua npuas ncauj.
5. Txhua yam khoom raug muab ua ke thiab ua kom zoo.
6. Cov txiaj ntsig tau muab tso rau hauv pwm thiab ci rau 40 feeb ntawm 180 ° C.

Baking with condensed milk

Dab tsi lub tais muaj:

• ib nrab khob mis;
• qe - ob daim;
• Tsev cheese - 200 g;
• 50g starch;
• vanillin saj.

Yuav ua li cas ua tsev cheese casserole hauv qhov cub:

1. Combine grated tsev cheese thiab ntaus qe.
2. do kom huv si thiab ntxiv cov khoom xyaw ntxiv.
3. Cov huab hwm coj tau nthuav tawm hauv lub tais ci thiab ua noj rau 40 feeb, cua sov - 180 ° C.

Original lavash casserole

Rau ib lub pita nyias koj yuav xav tau:

• 100 g ib berries;
• qaub cream - ½ khob;
• qab zib - 100 g;
• Tsev cheese - 300 g;
• ob peb qe.

Yuav ua li cas thiaj ua tau qhov qub delicacy:

1. Grated tsev cheese sib xyaw nrog cov txiv hmab txiv ntoo thiab qab zib (70 g).
2. Pita txiav rau hauv square.
3. Txhua daim yog smeared nrog qaub cream, stuffing yog muab tso rau ntawm ib tug ntug thiab dov mus rau hauv ib yob.
4. Cov blanks tau muab tso rau hauv daim ntawv.
5. Sib cais qe, qaub cream thiab qab zib ntxiv. Rolls yog nchuav nrog cov ntses no.
6. Ci ib nrab ib teev ntawm 190°C.

Curd treat with pasta

Yuav tsum muaj Cov Cheeb Tsam:

• ob puas grams tsev cheese;
• qe - ob daim;
• 60g txiv ntseej;
• 70g siav pasta;
• Ybutter - 30 g;
• 50g raisins;
• qab zib - 60g;
• 10g txiv qaub zest.

cov lus qhia ua noj:

1. Cov qe raug ntaus, cov curd yog ua rau hauv pawg tsis muaj pob.
2. Txhua yam khoom raug muab ua ke thiab ua kom zoo.
3. Cov sib tov yog pauv mus rau daim ntawv.
4. Lub qhov cub kub kom 180 ° C rau 30 feeb.

Cheese and Rice Casserole

Yuav tsum muaj Cov Cheeb Tsam:

• 100g nplej siav;
• 50g raisins;
• ob qe;
• 50 mg mis nyuj;
• ob puas grams tsev cheese;
• qab zib - 50 g;
• vanillin saj.

ua noj ua haus zoo nkauj:

1. Qe tau nplawm ua npuas ncauj.
2. tsev cheese yog hauv av kom sib xws.
3. Txhua yam khoom sib xyaw, qhov txiaj ntsig tau hloov mus rau hauv daim ntawv.
4. Cov zaub mov siav hauv 40 feeb. ntawm 180 ° C.

Curd casserole nrog qos yaj ywm

Yuav tsum muaj Cov Cheeb Tsam:

• 30g butter;
• ob qos;
• ob peb qe;
• 150 g tsev cheese;
• 60 mg qaub cream;
• ntse to saj.

Ib daim ntawv qhia ua ntu zus rau lub tsev cheese casserole qab hauv qhov cub:

1. qos yaj ywm hau hauv lawv daim tawv nqaij, tev thiab rubbed.
2. Qetuav, zom lub tsev cheese.
3. Txhua yam khoom raug muab ua ke thiab ua kom zoo.
4. Ciav cov zaub mov rau 50 feeb ntawm 190 ° C.

Rau ob puas grams zaub koj yuav xav tau: cheese (50 g), tsev cheese (100 g), qe, qej clove.

ua noj ua haus technology:

1. Grated tsev cheese yog tov nrog grated cheese. Ntxiv ntsev, ntaus qe thiab tws qej.
2. Coarsely rub lub zucchini thiab hloov mus rau ib lub tais ci.
3. zaub yog nchuav nrog curd mass.
4. Lub tais yog siav rau plaub caug feeb ntawm 180 ° C.

Cov khoom xyaw:

- 100 g;

ob puas grams zaub qhwv;

Tsev cheese - 100 g;

ob peb qe.

cov lus qhia ua noj:

1. lub tsev cheese yog av, lub cabbage yog finely txiav, cheese yog rubbed, qe raug ntaus.
2. Txhua yam khoom sib xyaw ua ke thiab sib xyaw kom zoo.
3. Qhov loj yog pauv mus rau pwm thiab ua noj rau ib nrab ib teev ntawm 190 ° C.

Casserole nrog tsev cheese thiab zaub

Cov khoom xyaw:

• ¼ kg tsev cheese;
• qej clove;
• egg;
• txiv lws suav thiab kua txob qab zib;
• 50g boiled broccoli;
• 50 g;cheese - 50 g;
• greens.

Pib ua noj:

1. zaub yog txiav ua me me.
2. Grated tsev cheese yog tov nrog tws qej, ntsev, ntaus qe, tws tshuaj ntsuab thiabtxuj lom.
3. Muab ib nrab ntawm curd rau hauv pwm.
4. zaub muab faib rau saum, lawv ntsev me ntsis.
5. Npog nrog qhov seem seem thiab nphoo nrog grated cheese.
6. Ciav ib nrab ib teev ntawm 190 degrees.

Yuav tsum muaj Cov Cheeb Tsam:

• egg;
• peb puas grams tsev cheese;
• 100 g semolina;

- 100 g;

• 60 mg qaub cream;
• 10 g qab zib thiab ntsev kom saj.

ua noj ua haus:

1. tsev cheese yog av thiab ntxiv qe, ntxiv rau qab zib thiab ntsev.
2. Ntxawm yias yias rhais rhais mus rau nkuaj.
3. Ntxiv cov khoom xyaw ntxiv thiab do kom huv si.
4. Cov cheese sib tov yog muab tso rau hauv pwm.
5. sijhawm ua noj - 40 feeb, kub - 180 ° C.

Cov khoom hauv qab no yuav tsum tau npaj:

• 100 g tsev cheese;

- 100 g;

• hake fillet - 200 g;
• ob peb qe;
• 30 mg kua txiv qaub;
• 50 g butter thiab tib cov hmoov nplej;
• greens.

ua noj ua haus technology:

1. ntses yog txiav rau hauv me me slices, ntsev thiab ncuav nrog kua txiv.
2. Cov qe raug ntaus thiab sib tov nrog grated tsev cheese, hmoov, tws tshuaj ntsuab, grated cheese thiab mos butter.
3. Cov curd loj yog pauv mus rau daim ntawv, cov ntses tau muab faib rau saum.
4. Lub tais siv sijhawm 35 feeb los ua noj ntawm 190 ° C.

Raws li koj tuaj yeem pom, tsev cheese tuaj yeem siv tsis yog rau qab zib xwb, tab sis kuj rau cov ncuav qab zib. Ua thawj cov casseroles thiab txaus siab rau cov neeg koj hlub nrog kev kho kom zoo.