Pie nrog zaub qhwv thiab nqaij qaib: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij qaib thiab Cabbage Pie tuaj yeem ua tau zoo ntxiv rau txhua pluas noj. Nws kuj tseem tuaj yeem npaj rau ntawm lub khob noom cookie, siv sijhawm ntau thiab siv zog. Thiab koj tuaj yeem siv cov zaub mov yooj yim, piv txwv li, nrog puff pastry lossis aspic. Lawv kuj noj ntau hom zaub qhwv, uas ua rau cov zaub mov nthuav dua.

Delicious thiab yooj yim ncuav qab zib nrog tshiab cabbage

Ntau tus neeg nyiam lub ncuav no vim nws yooj yim heev rau kev npaj. Rau nws, nws yog qhov zoo dua rau noj cov tub ntxhais hluas thiab muaj kua txiv kab ntxwv. Raws li daim ntawv qhia no rau zaub qhwv thiab nqaij qaib ncuav qab zib, koj yuav tsum noj cov khoom xyaw hauv qab no:

• 400 grams txhua pob tawb thiab nqaij qaib;
• 3 qe;
• 200 ml kefir;
• 20 ml txiv roj roj;
• ib teaspoon ci hmoov;
• ib pinch ntawm paprika;
• 150 grams ntawm mayonnaise;
• ntsev thiab kua txob mus saj;
• yim tablespoons hmoov.

No cov zaub qhwv thiab nqaij qaib jellied ncuav qab zib yooj yim ua. Qhov tseem ceeb yog koj tsis tas yuav ua khob noom cookie rau nws.

Pie making

Pib nrog, shred lub cabbage, maj mam zuaj nws nrog koj txhais tes. Muab cov zaub tso rau hauv ib lub tais, ncuav dej kom cov zaub qhwv tag. Tom qab boiling, ntxiv dej. Ua noj rau lwm yim feeb. Muab pov tseg cov khoom xyaw rau lub cabbage thiab nqaij qaib ncuav rau ntawm ib tug sieve, cia cov dej ntws. Cia txias.

Qe tawg rau hauv lub thawv. ncuav nyob rau hauv kefir, muab mayonnaise. Whisk me ntsis. Ntxiv kua txob, ntsev thiab paprika. Sau cov hmoov ci. Ua tib zoo sib tov cov khoom xyaw rau txhaws lub ncuav. Sift hmoov, ntxiv rau lub khob noom cookie, knead nws. Qhov sib xws ntawm qhov loj yuav tsum zoo ib yam li lub khob noom cookie rau pancakes.

Ntsuab tws zaub ntsuab yog muab tso rau hauv qhov txias txias.

nqaij qaib fillet yog ntxuav, txiav coarsely, thiab ces dhau los ntawm ib tug nqaij grinder. Fry nws hauv cov roj zaub kub, nplawm qee zaus. Yog hais tias nws zoo nkaus li tias cov khoom yog qhuav, ces koj yuav tsum ntxiv me ntsis dej. Tom qab ntawd, minced nqaij qaib thiab zaub qhwv, sib tov.

Noj ib lub tais ci, npog hauv qab nrog parchment. Nws yog qhov zoo dua rau grease cov npoo ntawm pwm nrog roj kom lub ncuav mog qab zib tsis lo.

Ib nrab ntawm lub khob noom cookie yog poured rau hauv pwm, minced nqaij nrog cabbage yog muab tso rau ib diav. Maj mam ncuav tshaj qhov seem ntawm lub khob noom cookie. Nws yog qhov zoo tshaj los ua qhov no maj mam kom cov filling tsis ntab. Lub qhov cub yog rhuab mus rau ob puas degrees, lub ncuav jellied yog ci li plaub caug feeb.

Yeast ncuav qab zib nrog nqaij qaib thiab zaub qhwv yog ib qho ua ke qab. Ntxiv mus, qhov no yog hom ncuav mog qab zib uas ntau hu ua "tiag". Nws siv cov poov xab tiag tiag. Rau nws koj yuav tsum coj:

• 800ghmoov;
• 1,5 khob mis nyuj;
• 11 grams qhuav poov xab;
• ob qe;
• 1, 5 tablespoons qab zib;
• 30g butter, tshem tawm ntawm lub tub yees kom muag;
• ib teaspoon ntsev.

Rau qhov txhaws koj xav tau cov khoom xyaw hauv qab no:

• 500 grams nqaij qaib fillet;
• ob dos;
• 300 grams ntawm cabbage;
• 20 grams roj zaub;
• 50 grams butter;
• ib qe;

Yuav tsum tau ua khob noom cookie rau lub ncuav no, yog li koj yuav tsum suav koj lub sijhawm.

Yuav ua li cas ua poov xab?

Ua ntej, sov lub mis. Nws yuav tsum sov, tab sis tsis boiled. Cov poov xab ntxiv rau nws. Ntxiv qab zib thiab ib khob ntawm sifted hmoov. tawm hauv qhov chaw sov li peb caug feeb kom infuse.

Tom qab qhov loj zuj zus tuaj thiab poob tawm, cov qe tawg, hauv av nrog ntsev. Taw qhia rau hauv lawv mus rau lub khob noom cookie, ntxiv roj, hmoov nplej residues. Knead lub mov paj elastic, yob nws mus rau hauv ib lub pob. Npog lub khob noom cookie nrog ib phuam thiab tawm rau lwm teev kom nws loj tuaj.

Lub filling tab tom npaj. Ua li no, chop lub dos thiab cabbage, finely txaus. Cov zaub yog kib hauv cov roj zaub kub, ces qhov hluav taws kub yog txo thiab stewed kom txog thaum kev sib tw. Ntxiv ntsev thiab kua txob. Nyob rau hauv tus txheej txheem, diced nqaij qaib fillet yog qhia. Fry txhua yam thiab txias.

Cabbage thiab qaib ncuav los ua ke

Ob feem peb ntawm lub khob noom cookie tau sib cais, dov rau hauv ib txheej. Daim ntawv ci yog greased nrog zaub roj, lub khob noom cookie yog pw. Lub cooled filling yog pw nyob rau hauv ib tug txawm txheej. Butter yog txiav mus rau hauv cubes thiab evenly faib tshaj lub filling. Tus so ntawm lub khob noom cookie yog dov tawm, npog lub ncuav mog qab zib, pinching cov npoo. Lub workpiece khaws cia sov li nees nkaum feeb. Sab saum toj yog smeared nrog lub qe ntaus, yog li qhov saum npoo yuav tig tawm glossy. Ua ib lub ncuav nrog zaub qhwv thiab nqaij qaib hauv qhov cub ntawm 190 degrees rau tsib caug feeb.

Yuav ua kom lub ncuav mog qab zib muaj kua, nws tsim nyog smearing nrog ib daim butter thaum kub.

Pie nrog puff pastry thiab suav zaub qhwv

qhov kev xaiv no yuav thov rau koj vim koj tsis tas yuav npaj lub khob noom cookie rau nws. Koj yuav xav tau ib pob ntawm npaj txhij, uas yog pre-defrosted. Rau lub ncuav qab zib, koj yuav tsum noj cov khoom xyaw hauv qab no:

• 600 grams nqaij qaib fillet;
• 300g Suav cabbage;
• 3 qe;
• dos taub hau;
• ib tablespoon butter;

x

• yolk rau txhuam lub ncuav;
• a me zaub roj.

Puff pastry nrog nqaij qaib thiab zaub qhwv ua noj sai, vim suav zaub qhwv softer dua li zaub qhwv.

Layer ncuav mog qab zib: daim ntawv qhia piav qhia

Qe boil kom txog thaum tawv. Cov nqaij yog ntxuav, qhuav thiab txiav mus rau hauv me me cubes. Cabbage thiab dos yog tws. zaub roj yog rhuab nyob rau hauv ib lub lauj kaub frying, pieces ntawm nqaij qaib yog kib rau ib tug crustnqaij qaib. Hloov nws mus rau ib lub phaj. Cov dos yog kib nyob rau hauv tib cov roj, thaum nws ua ruddy, butter thiab cabbage ntxiv, siav kom cov khoom xyaw mus limp. Lub caij mus saj. Muab tag nrho cov khoom xyaw rau lub filling.

Lub khob noom cookie tau dov tawm mus rau hauv ob txheej, tab sis kom ib qho loj dua. Nws yog muab tso rau hauv ib lub greased ci tais, sab yog tsim. Faib lub filling, npog nrog cov seem seem. Pinch cov npoo, ua ib qho incision nyob rau hauv nruab nrab. Lubricate saum npoo ntawm lub ncuav nrog cabbage, qe thiab nqaij qaib yolk. Ua noj ntawm qhov kub ntawm ob puas degrees rau txog peb caug feeb. Ua ntej noj, txias lub ncuav mog qab zib kom nws yooj yim dua txiav rau hauv feem.

ncuav qab zib nrog sauerkraut thiab zaub qhwv tshiab

Lwm lub ncuav qab zib jellied muaj cov khoom xyaw hauv qab no:

• 400 grams tshiab cabbage;
• ib puas grams sauerkraut;
• 200 grams nqaij qaib;
• dos taub hau;
• 200 ml kefir;
• ob peb tablespoons roj zaub;
• 50 grams butter;
• 3 qe;
• ob peb teaspoons ci hmoov;
• yim tablespoons hmoov.

Koj tseem tuaj yeem siv ob peb tablespoons ntawm cov noob hnav roj rau sprinkling. Tab sis qhov no yog xaiv tau. Koj tseem tuaj yeem siv cov txuj lom uas koj nyiam. Txawm li cas los xij, nws tsim nyog nco ntsoov tias sauerkraut muaj qhov ci ci.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

zaub qhwv tshiab yog tws, ntsev, thiab tom qab ntawd mashed nrog tes kom cov kua txiv tawm. Tom qab tawm hauv cov khoom rau kaum tsib feeb, thiaj li hais tias lub cabbagetso kua txiv. Dos yog peeled thiab tws. Cov nqaij yog txiav mus rau hauv me me pieces. Sauerkraut yog nyem tawm ntawm brine.

Cov roj zaub yog rhaub hauv lub lauj kaub kib. Lawv xa cov nqaij qaib fillet rau kib thaum nws dhau los ua ruddy, muab dos thiab ob hom zaub qhwv. Fry kom txog thaum zaub npaj txhij.

Nws yog qhov zoo dua los npog hauv qab ntawm lub tais ci nrog parchment. Txhuam maj mam nrog roj kom cov zaub qhwv thiab nqaij qaib ncuav qab zib yooj yim tshem tawm. Npaj lub filling. Lub qhov cub sov li 190 degrees.

Rau lub khob noom cookie, yaj lub butter, ntxiv kefir rau nws thiab tuav hauv qe. Do, tab sis tsis txhob ntaus. Ntxiv cov hmoov ci thiab sifted hmoov. Lawv muab ntsev. Ua tib zoo do lub khob noom cookie thiab ncuav tshaj lub filling. Lub ncuav yog siav rau li plaub caug feeb. Yog hais tias koj xav decorate lub ncuav mog qab zib nrog noob hnav, ces lawv yog sprinkled on raw mov paj.

Cauliflower Cheese Pie

Cov ncuav qab zib no hloov tawm txawv txawv, tab sis qab heev. Rau daim ntawv qhia no koj yuav tsum noj:

• peb puas grams nqaij qaib fillet;
• 500 grams ntawm cauliflower;
• 250 grams hmoov;
• ua txiv lws suav tshiab;
• 125 grams butter;
• ib puas grams nyuaj cheese;
• 3 qe;
• 150 grams qaub cream;
• 50ml cream
• ob peb tablespoons tws tshuaj ntsuab;
• ntsev thiab txuj lom kom saj: piv txwv li, koj tuaj yeem nqa cov kua txob dub, me ntsis cumin los yog sib tov ntawm peppers.

Butter yog muab tawm ua ntej kom nws ua mos. RUB nws nrog ib nrab ib teaspoon ntsev, ib lub qe nyoosthiab peb tablespoons dej txias. Muab hmoov nplej, knead mos mov paj. Lawv muab dov rau hauv ib lub pob, xa mus rau qhov txias li ib teev.

Tus qaib yog boiled ua ntej, disassembled rau hauv fibers. Cauliflower yog disassembled rau hauv me me inflorescences. Boil tsib feeb nyob rau hauv boiling dej nrog ntsev. Tom qab ncuav lub broth. Txiv lws suav yog peeled, txiav nyob rau hauv lub voj voog. Txhawm rau ua kom yooj yim rau tev txiv lws suav, lawv ua ib qho incision. Dipped nyob rau hauv boiling dej, thiab ces tam sim ntawd mus rau hauv dej txias. Tom qab ntawd lawv khaws daim tawv nqaij ntawm qhov chaw phais thiab tshem tawm yooj yim.

Ob qe, qaub cream thiab qab zib sib tov ua ke. Ntxiv grated cheese thiab tws zaub. Ntsev thiab kua txob. Los ntawm txoj kev, parsley los yog dill mus zoo nrog no qaib thiab cauliflower ncuav.

Boil cabbage thiab qaib sib tov. Lub khob noom cookie yog dov tawm mus rau hauv ib lub voj voog, nteg tawm nyob rau hauv ib daim ntawv greased, sab yog tsim. Hauv qab yog tho rau hauv ntau qhov chaw nrog rab rawg.

Lub filling ntawm nqaij qaib fillet thiab cauliflower yog pw rau hauv qab, tws txiv lws suav rau ntawm nws. Ncuav qaub cream nrog qaub cream. Ci li plaub caug feeb ntawm qhov kub ntawm 190 degrees.

ncuav qab zib nrog nqaij qaib fillet thiab tag nrho ntau hom zaub qhwv - qhov no yog ntau yam txawv. Ib tug neeg ua ib hom kev ci nrog cov poov xab ua khob noom cookie, ib tug neeg nyiam puff pastry. Thiab qee tus neeg vwm txog kev sim tshuaj aspic yooj yim ntawm kefir. Lawv kuj xaiv ntau yam ntawm cabbage, los ntawm dawb cabbage mus rau Beijing. Nyob rau hauv txhua rooj plaub, lub ncuav mog qab zib hloov tawm hearty thiab cua. Nws tuaj yeem dai kom zoo nkauj raws li koj xav tau, xws li cov noob hnav, cov duab ua khob noom, tsuas yogsmeared nrog qe qe.