2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Mhroom ib txwm siv los ua khoom noj txom ncauj. Ntxiv mus, yog thaum xub thawj lawv tau txais kev pab tsuas yog pickled los yog s alted, ces tom qab ntawd lawv pib ntxiv nrog tws dos thiab caij nrog zaub roj. Niaj hnub no, nceb tau dhau los ua ib feem ntawm ntau cov khoom noj txom ncauj thiab zaub xam lav. Thiab nws tuaj yeem ua tsis tau tsuas yog champignons thiab oyster nceb. Tshwj xeeb tshaj yog cua yog cov zaub xam lav nrog nceb. Cov nceb no, vim lawv qhov me me, tsis tas yuav txiav, lawv tuaj yeem kho txhua lub tais.
Mushroom basket
Cov zaub xam lav no yog cov zaub mov tiag tiag uas koj tuaj yeem ua rau koj cov qhua xav tsis thoob. Thiab nws tsis yog hais txog qee cov khoom xyaw txawv teb chaws, tab sis hais txog nws qhov kev nthuav qhia nthuav. Nws zoo li lub pob tawb nrog nceb coj los ntawm hav zoov. Zib ntab nceb yog tsim rau nws kho kom zoo nkauj. Thiab nws tsim nyog pib nrog lawv cov kev npaj. Boil kom txog thaum kev sib tw 300 grams khov los yog tshiab nceb. Lim lub broth, thiab boil 2 qos yaj ywm thiab 1 loj carrot, twb diced nyob rau hauv nws. Qhov no yog qhov tsim nyog los txhim kho cov nceb tsw hauv cov zaub xam lav tiav. Cais boil 3 qe thiab 300 grams nqaij qaib fillet.
Tam sim no nws tsuas yog khaws cov zaub xam lav thiab kho kom zoo nkauj. Rau kev yooj yim, sib tov tag nrho cov khoom xyaw nrog mayonnaise, thiab ces nteg tawm nyob rau hauv txheej. Thawj txheej - nqaij qaib disassembled rau hauv fibersfillet nrog mayonnaise, thib ob - qos yaj ywm. Muab cov pickled cucumbers txiav rau hauv me me cubes nyob rau hauv peb txheej. Tom qab ntawd nteg tawm lub carrots thiab tws qe. Sprinkle finely tws dill on to top thiab garnish nrog nceb. Thiab ua kom "Lukoshko" zaub xam lav nrog nceb saib zoo nkauj, nteg tawm lub khob cij sticks nyob rau hauv ib lub voj voog nrog ib lub laj kab. Tsis tshua muaj leej twg tuaj yeem tiv taus qhov zoo nkauj.
Lenten mushroom salad
Lub sijhawm qiv, zaub xam lav nrog nceb, suav nrog cov nceb pickled, tshwj xeeb tshaj yog nrov. Lawv zoo kawg nkaus hloov lub satiety thiab khoom noj khoom haus tus nqi ntawm cov khoom nqaij. Ntxiv mus, xws li ib tug zaub xam lav yog nyob rau hauv tsis muaj txoj kev inferior nyob rau hauv saj rau txhua leej txhua tus nyiam "Olivier" los yog "Herring nyob rau hauv lub tsho tiv no." Nws yuav xav tau 300 g ntawm nceb pickled, tib tus naj npawb ntawm pickles, 3-4 boiled qos yaj ywm nyob rau hauv lawv cov tawv nqaij, ib pawg ntawm ntsuab dos thiab zaub roj rau hnav khaub ncaws.
Txhua cov khoom xyaw (tshwj tsis yog nceb) txiav rau hauv cubes, sib tov hauv lub tais tob, ntxiv ntsev thiab kua txob. Ua ntej pab, lub caij nrog zaub roj thiab garnish nrog tag nrho cov nceb, slices ntawm pickles thiab ntsuab dos. Xws li ib tug zaub xam lav nrog nceb thiab qos yaj ywm yuav rov hais dua rau cov neeg uas tsis yoo mov. Nws tuaj yeem ntxiv nrog sauerkraut thiab ntsev herring.
Vinaigrette nrog nceb
Txawm hais tias Fabkis lub npe, qhov no yog kab tias cov zaub xam lav tshaj plaws hauv Lavxias. Thiab txhua tus hostess muaj nws tus kheej daim ntawv qhia. Xws li nws yog ua los ntawm pickled nceb. Koj tseem yuav xav tau ib qho boiled beetroot, 1 taucov kaus poom liab taum, 300 g sauerkraut, 2-3 loj boiled qos yaj ywm thiab 3-4 pickled cucumbers. Siv cov roj zaub uas tsis tau hloov pauv rau hnav khaub ncaws.
Txiav beets, qos yaj ywm thiab dib rau hauv cubes. Tom qab ntawd sib tov tag nrho cov khoom xyaw, tsuas yog rau beets, thiab caij nrog roj. Yog tias tsim nyog, ntsev me ntsis. Ntxiv cov roj zaub rau cov beets thiab sib tov, thiab tam sim no tsuas yog ntxiv rau cov khoom xyaw ntxiv. Qhov no yog qhov tsim nyog kom nws tsis pleev xim txhua yam xim liab. Ua ntej noj, nphoo lub vinaigrette nrog tws ntsuab dos.
Zaub xam lav nrog nceb, nqaij qaib fillet thiab pineapples
Cov zaub xam lav no zoo li muab cov khoom xyaw tsis sib xws, tab sis nws saj tsuas yog mesmerizing. Ib qho zaub mov zoo rau txhua lub rooj noj mov thiab tsis yog xwb. Ntxiv mus, nws qhov kev npaj tsis siv sijhawm ntau thiab siv zog. Boil 300 grams ntawm nqaij qaib fillet kom txog thaum siav thiab txias. Txiav rau hauv cubes. Txiav lub dos rau hauv ib nrab ib ncig, muab tso rau hauv ib lub khob sib sib zog nqus thiab marinate. Rau lub marinade, sib tov vinegar, ib me ntsis ntsev thiab dej. Tawm rau 15-20 feeb.
300 grams ntawm pickled nceb yaug thiab ntws nyob rau hauv ib tug colander. Tsis tas li ntawd ua nrog cov kaus poom pineapples (nws yog qhov yooj yim dua los muab txiav rau hauv 500 ml hub) thiab cov dos pickled. Cia cov kua dej ntws zoo. Lub caij no, txiav 300 grams ntawm cheese nyuaj rau hauv nyias strips. Nws tseem tsuas yog sib tov tag nrho cov khoom xyaw thiab caij nrog mayonnaise. Lawm, xws li zaub xam lav nrog nqaij thiab nceb yuav yog thawj zaug ploj ntawm lub rooj.
rau cov uas xav tau pamperedzaub xam lav nrog nceb txhua hnub, muaj ib daim ntawv qhia yooj yim thiab qab. Nws yuav xav tau ib lub hub ntawm pickled nceb, ib dos thiab 2 medium carrots, 200 g ntawm nqaij npua, 4 boiled qe thiab ib me ntsis mayonnaise. Finely chop lub dos, grate lub carrots. Fry txhua yam ua ke hauv cov roj zaub kom txog thaum cov dos ua pob tshab thiab cov carrots tig ci txiv kab ntxwv. Teem ib sab, lub caij no txiav qe thiab nqaij npua rau hauv me me cubes. Yaug cov nceb kom huv si hauv dej, tshem tawm cov txuj lom uas tsis tsim nyog: coriander, peppercorns thiab cloves.
Thaum lwm cov khoom xyaw tau npaj, cov kib carrots thiab dos tau txias. Hloov lawv mus rau txhua lub tais zaub xam lav, ntxiv nqaij npua, qe, nceb (lawv tsis tas yuav txiav) thiab caij nrog mayonnaise kom saj. Saj thiab, yog tias xav tau, ntsev. Tej zaum, qhov no tsis yog qhov yooj yim tshaj plaws nceb zaub xam lav, tab sis kuj qab heev.
Pom zoo:
Salad nrog mov thiab cov kaus poom zaub mov: zaub mov txawv txawv
Ntau cov zaub mov tseem ceeb nrog mov thiab zaub mov kaus poom. Cov khoom xyaw thiab ua ib kauj ruam ua noj
Muffins nrog nqaij qaib thiab lwm yam khoom xyaw: zaub mov txawv
Yog koj xav tias muffins yuav tsum qab zib, koj tsis yog lawm. Lawv tuaj yeem yog qhov hloov pauv zoo rau cov qhaub cij. Niaj hnub no peb yuav tham txog yuav ua li cas qaib muffins ua. Cov kab lus muaj cov thawj thiab yooj yim-rau-ua raws li cov zaub mov txawv
Roasted beets nrog dos thiab lwm yam zaub: zaub mov txawv
Nws nyuaj rau overestimate cov txiaj ntsig zoo ntawm lub cev ntawm cov zaub xws li beets. Nws nce hemoglobin, txhim kho kev zom zaub mov ntawm lub cev. Tsis tas li ntawd, lub hauv paus qoob loo yog qab. Ntau tus neeg nyiam nws thiab siv nws hauv tsev ua noj ua ib feem ntawm ntau yam tais diav. Niaj hnub no peb muaj kib beets nrog dos rau noj su
Yuav noj dab tsi nrog lub siab cod: zaub mov yooj yim thiab qab. Lub tswv yim rau Pairing Cod Liver nrog lwm yam khoom noj
Cod daim siab yog cov khoom noj qab thiab noj qab haus huv uas muaj ntau cov rog zoo. Nws yog muag hauv jars, feem ntau nrog ntxiv ntsev los yog lwm yam txuj lom. Txawm li cas los xij, nws yog qhov zoo dua los xaiv cov khoom lag luam nrog tsawg kawg ntawm cov khoom xyaw. Lub siab cod yog dab tsi? Nws yog, ntawm chav kawm, qab ntawm nws tus kheej. Txawm li cas los xij, nrog nws koj tuaj yeem ua ntau yam zoo, thiab qhov tseem ceeb tshaj plaws, cov khoom noj txom ncauj yooj yim, nrog rau cov zaub xam lav
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
