Nqaij qaib nrog lub crust nyob rau hauv qhov cub: kauj ruam yog kauj ruam ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij qaib yog nyob rau hauv qeb ntawm cov tais diav uas tsim nyog rau ob qho tib si festive thiab txhua hnub menus. Nws muaj ib tug zoo nkauj tsos thiab instantly awakens qab los noj mov. Tau kawg, txhua tus tswv tsev npaj nws hauv nws txoj kev, tab sis tseem muaj ntau txoj hauv kev uas ob tus pib thiab cov kws ua zaub mov paub txog yuav tsum paub txog lawv tus kheej. Hnub no tsab xov xwm yuav nthuav qhia cov zaub mov txawv nqaij qaib uas tsim nyog koj mloog.

Nrog adjika thiab mustard

No cov kua txiv thiab ruddy noog no zoo dua li qhov muaj nyob hauv chav ua noj ntawm lub tsev loj. Yog li ntawd, txhua tus poj niam niaj hnub yuav tsum paub yuav ua li cas ua noj. Rau qhov no koj yuav xav tau:

• 30ml refined roj.
• 5g qab zib.
• 1 txiv qaub.
• 1 qaib tshiab hnyav txog 2.1 kg.
• 15 g ntawm mustard thiab adjika.
• chav ntsev thiab txuj lom.

Tsuas yog tag nrho cov khoom siv yooj yim uas yuav tsum tau ua dua daim ntawv qhia nqaij qaib crispy.

Kauj Ruam 1. Cov pob txha yuav raug ntxuav ntawm cov plumage ntxiv, ntxuav, qhuav nrog cov ntaub so ntswg pov tseg, thiab tom qab ntawd txhuam nrog cov txuj lom thiab ntsev.

Kauj Ruam 2. Tus noog kho li no, sab nraud thiab sab hauv, yog coated nrog marinade los ntawm adjika, mustard, zaub roj thiab kua txiv hmab txiv ntoo ntawm ib nrab txiv qaub.

Kauj Ruam 3. Nyob rau theem tom ntej, pib nqaij qaib nrog nyias nyias cov citrus seem thiab kis rau ntawm daim ntawv ci, nco ntsoov qhwv hauv qab ntawm ob txhais ceg thiab tis nrog ntawv ci.

Ciav nws ntawm qhov kub ntawm 180 0 C rau ntev dua ib teev. Txhua nees nkaum feeb, nws raug nquahu kom dej lub cev nrog cov kua txiv hmab txiv ntoo uas sawv tawm. Thiab tsis ntev ua ntej qhov kawg ntawm kev kho cua sov, koj tuaj yeem qhib qhov "Grill" muaj nuj nqi.

Cov neeg uas nyiam ci nqaij qaib yuav tsum kawm lwm daim ntawv qhia nqaij qaib yooj yim nrog lub qhov cub. Tag nrho cov carcass siav tsis tsuas yog xim av, tab sis kuj ua incredibly kev sib tw thiab muaj kua. Txhawm rau kuaj xyuas koj tus kheej, koj yuav xav tau:

• 20ml refined roj.
• 15g zib.
• 20g mustard.
• 1 1.4 kg tshiab qaib.

Kauj Ruam 1. Ib yam li yav dhau los, koj thawj zaug yuav tsum tau nrog cov noog. Lub cev yuav khoom yog ntxuav ntawm txhua yam superfluous, ntxuav kom huv si thiab qhuav.

Kauj Ruam 2. Nyob rau theem tom ntej, nws yog rubbed nrog cov txuj lom sib tov,ntsev, qab zib, mustard thiab zaub roj, thiab ces marinated rau peb teev.

Kauj Ruam 3. Thaum kawg ntawm lub sijhawm, tus qaib raug xa mus rau kev kho cua sov. Thawj plaub caug feeb nws yog ci ntawm 230 0 C.

Kauj Ruam 4. Tom qab ntawd, nws yog coated nrog zib mu thiab ua noj ntxiv, nco ntsoov txo qhov kub kom txog 200 0C.

Nrog qaub cream thiab paprika

No nqaij qaib qab qab no tsis ntsim heev thiab muaj calorie ntau ntau. Yog li ntawd, nws tuaj yeem dhau los ua noj hmo rau tag nrho tsev neeg. Txhawm rau ua koj tus kheej, koj yuav xav tau:

• 120g tsis qaub qaub.
• 5g paprika.
• 12g mustard.
• 1 qaib tshiab, kwv yees li 1.8 kg.
• ntsev thiab kua txob.

Kauj Ruam 1. Cov nqaij qaib yuav ntxuav txhua yam uas tsis tsim nyog, ntxuav thiab qhuav nrog daim ntaub so ntswg.

Kauj Ruam 2. Tom qab ntawd, nws yog coated rau txhua sab nrog qaub cream, ntxiv nrog mustard, paprika, ntsev thiab spices, thiab ces strung on ib tug skewer thiab siav rau ib teev ntawm ib tug kub ntawm 2000 C, nco ntsoov qhib lub "Grill" muaj nuj nqi thiab muab lub tais tso kom ntws cov rog.

Nrog txiv kab ntxwv thiab txiv apple

Cov neeg uas nyiam kev sib xyaw ua ke ntawm cov khoom lag luam yuav tsum nco ntsoov ntawm daim ntawv qhia nthuav dav rau nqaij qaib crispy hauv qhov cub. Cov noog ci rau ntawm nws nrog cov txiv hmab txiv ntoo filling muaj ib qho kev saj zoo heev thiab yuav rov hais dua mus rau qhov xav tau tshaj plaws gourmets. Txhawm rau kuaj qhov no rau koj tus kheej, koj yuav tsumkoj yuav xav tau:

• 1 qaib carcass.
• 1 txiv kab ntxwv loj.
• 1 apple.
• 3 cloves qej.
• 10g mustard.
• 35 g butter zoo.
• 15 ml soy sauce.
• 10ml refined roj.
• 3 g txhua adjika, av qhiav thiab qhuav rosemary.
• Ntsev thiab seasonings rau nqaij.

Kauj Ruam 1. Cov pob txha uas tau txais yog ntxuav ntawm txhua yam superfluous, yaug kom zoo thiab qhuav nrog cov phuam so pov tseg.

Kauj Ruam 2. Nyob rau theem tom ntej, nws yog rubbed nrog ntsev thiab coated rau txhua sab nrog sib tov ntawm spices, zaub roj, crushed qej, soy sauce, rosemary, qhiav, mustard thiab adjika.

Kauj Ruam 3. Tom qab ob peb teev, cov noog marinated yog ntim nrog tws butter thiab txiv hmab txiv ntoo slices, xa mus rau ib daim ntawv ci thiab xa mus rau kev kho cua sov. Nws yog ci ntawm qhov kub ntawm 190 0 C kom txog thaum siav, yam tsis tau tub nkeeg mus sij hawm tig rov qab thiab ncuav tshaj cov kua txiv tso tawm.

Nrog barberry thiab npias

Cov dej haus cawv nrov tuaj yeem yog ib qho ntawm cov khoom xyaw hauv marinade uas xav tau los ci nqaij qaib nrog lub crust hauv qhov cub. Daim ntawv qhia rau ib tug appetizing thiab muaj kua noog koom nrog kev siv cov khoom xyaw yooj yim thiab pheej yig, yog li txhua tus niam tsev niaj hnub yuav tsum paub txog nws. Yuav rov ua dua hauv koj chav ua noj, koj yuav xav tau:

• ¾ pob khoom ntawm butter.
• 50ml npias.
• 3 qej cloves.
• 1 qaib tshiab hnyav txog 2 kg.
• 2 tbsp. l. soy sauce.
• 1 tbsp txhua l. barberry thiabzaub roj.
• chav ua mov ntsev thiab seasonings (oregano, parica thiab kua txob).

Kauj Ruam 1. Cov pob txha raug xaiv yog ntxuav txhua yam uas tsis muaj qab hau, ntxuav thiab qhuav nrog cov ntaub so ntswg pov tseg.

Kauj Ruam 2. Tus noog kho li no, sab nraud thiab sab hauv, yog smeared nrog sib tov ntawm crushed qej, barberry, spices, butter thiab zaub roj.

Kauj Ruam 3. Tom qab qee lub sijhawm, nws muab tso rau hauv lub tes tsho thiab nchuav nrog npias, ntxiv nrog kua ntses. Txhua yam yog hermetically ntim thiab xa mus rau kev kho cua sov. Ci nqaij qaib ntawm 180 0C rau 1.5 teev. Tsis ntev ua ntej qhov kawg ntawm cov txheej txheem, lub pob tau ua tib zoo qhib kom nws cov ntsiab lus muaj sij hawm sib npaug xim av.

No cov noog qab qab ntxiag hauv cov marinade uas muaj ntxhiab tsw qab ua rau muaj kev sib tw thiab muaj kua. Cov zib ntab-mustard sib tov siv los npog lub cev tsis tau tsuas yog muab nws softness ntxiv, tab sis kuj pab tsim kom muaj ib qho appetizing crust. Txhawm rau ua noj nqaij qaib no koj tus kheej, koj yuav xav tau:

• 20g zib.
• 30 ml soy sauce.
• 10g butter.
• 25g mustard.
• 1 qaib tshiab hnyav txog 2 kg.
• 1 tsp txuj lom rau qaib.
• S alt.

Kauj Ruam 1. Cov nqaij qaib yuav ntxuav txhua yam uas tsis tsim nyog, ntxuav thiab qhuav nrog cov ntaub so ntswg pov tseg.

Kauj Ruam 2. Tom qab ntawd, nws yog coated nrog marinade ua los ntawm ntsev, txuj lom, mustard, roj, zib mu thiabsoy sauce.

Kauj Ruam 3. Ci tag nrho cov nqaij qaib nrog cov crust nyob rau hauv qhov cub preheated rau 180 ⁰ C rau 40 feeb. Tom qab ntawd, qhov kub thiab txias tau nce mus rau 220 ^{0C thiab tos me ntsis tsawg dua li ib nrab teev.}

Nrog txiv apples thiab txiv ntseej

Cov zaub mov qub no yog qhov tshwj xeeb rau cov neeg nyiam sim nrog cov khoom lag luam thiab xav txog lawv tus kheej cov khoom noj khoom haus tiag tiag. Txhawm rau npaj nws, koj yuav xav tau:

• 100 g shelled txiv ntseej.
• 40 ml soy sauce.
• 1 qaib tshiab.
• 2 txiv apples.
• 1 tsp kua paj zib mu.
• Ntsev, citrus zest thiab spices rau nqaij qaib.

Kauj Ruam 1. Ua ntej koj ci tag nrho cov nqaij qaib crispy, nws yuav tsum tau npaj kom zoo. Cov pob txha raug xaiv yog ntxuav ntawm txhua yam uas tsis zoo, yaug thiab so qhuav nrog cov ntaub so ntswg.

Kauj Ruam 2. Tom qab ntawd, nws yog coated rau txhua sab nrog soy sauce, ntxiv nrog spices thiab zib mu, thiab ces npog nrog zaub mov polyethylene thiab sab laug rau marinate.

Kauj Ruam 3. Tom qab ib nrab teev, cov noog yog cov khoom sib xyaw ntawm cov txiv ntoo, txiv apples thiab citrus zest, thiab xa mus rau qhov cub. Ci ntawm 190 0C rau xya caum feeb.

Cov nqaij qaib muaj kua txiv hmab txiv ntoo ntawm lub hauv ncoo zaub tuaj yeem hloov tau noj hmo rau tag nrho tsev neeg. Nws hloov tawm heev mos thiab kev sib tw, thiab qej ntxiv rau nws muab nws ib tug tshwj xeeb piquancy. Rau nws qhov kev npaj koj yuav xav tau:

• 1 medium qaib.
• 2 carrots.
• 3noob.
• 20 g qej.
• 1 tsp txuj lom rau qaib.
• 2 tbsp. l. non-acidic qaub cream.
• ntsev thiab kua txob.

Kauj Ruam 1. Lub cev yuav khoom yog ntxuav txhua yam tsis tsim nyog, ntxuav kom huv si thiab qhuav nrog ntawv phuam.

Kauj Ruam 2. Cov noog kho li no yog smeared nrog sib tov ntawm crushed qej, qaub cream thiab spices, thiab sab laug rau marinate.

Kauj Ruam 3. Tsis ntev tshaj li ib teev tom qab, nws tau muab tso rau hauv ib daim ntawv, nyob rau hauv qab ntawm uas twb muaj dos ib nrab rings thiab carrot voj voog. Ci tag nrho ntawm 190 0 C rau 60 feeb.

Nrog mayonnaise thiab adjika

Qhov no appetizing thiab me ntsis ntsim nqaij qaib nrog lub crust yog siav nyob rau hauv ib tug marinade ua raws li lub khw muag khoom noj ntses. Thiab ntxiv Georgian adjika muab cov nqaij qaib me me me piquancy. Txhawm rau ci nqaij qaib ruddy, koj yuav xav tau:

• 40g mayonnaise.
• 1 qaib tshiab hnyav tsis tshaj 2 kg.
• 1 tbsp txhua l. adjika, zaub roj thiab kua txiv qaub.
• Chav ntsev thiab seasonings.

Kauj Ruam 1. Cov carcass xaiv tau ntxuav ntawm txhua yam superfluous, ntxuav zoo thiab rubbed nrog sib tov ntawm mayonnaise thiab spices.

Kauj Ruam 2. Tom qab ob peb teev, cov noog marinated raug xa mus rau qhov cub thiab ua noj ntawm 200 0C.

Kauj Ruam 3. Tom qab 35 feeb, cov carcass yog smeared nrog ib tug sib tov ntawm adjika, roj thiab citrus kua txiv, thiab ces rov qab mus rau lub qhov cub. Ua nqaij qaib ci hauv qhov cub ntawm 200 0 C rau ib nrab ib teev.

Stangerines thiab txiv apples

No nqaij qaib qab nrog lub teeb citrus sau ntawv yuav sib haum xeeb haum rau hauv cov zaub mov noj. Txhawm rau npaj nws rau koj cov neeg koj hlub, koj yuav xav tau:

• 80 ml soy sauce.
• 1 qaib tshiab, kwv yees li 2 kg.
• 4 tangerines.
• 1 txiv apple qab zib.
• 2 tsp qab zib mustard.
• 1 tbsp l. zib.
• 1 tsp txhua granulated qej thiab nqaij qaib spices.
• ntsev thiab kua txob.

Kauj Ruam 1. Lub cev nqaij daim tawv yuav hauv khw lossis hauv khw yog ntxuav txhua yam uas tsis tsim nyog, ntxuav kom zoo sab nraud thiab sab hauv, thiab muab cov ntaub so ntswg qhuav.

Kauj Ruam 2. Cov nqaij qaib kho li no yog coated nrog sib tov ntawm soy sauce, qhuav qej, ntsev, zib mu, qab zib mustard, txuj lom thiab kua txiv hmab txiv ntoo squeezed los ntawm peb tangerines.

Kauj Ruam 3. Tom qab ob peb teev, cov noog tau muab tso rau hauv lub tes tsho thiab ntxiv nrog cov txiv hmab txiv ntoo.

Kauj Ruam 4. Tag nrho cov no yog ntim nrog hermetically thiab xa mus rau kev kho cua sov. Tag nrho cov nqaij qaib nrog lub crust yog ci nyob rau hauv qhov cub, rhuab mus rau tus qauv kub. Tom qab ib teev thiab ib nrab, lub pob yog ua tib zoo qhib thiab tos rau lwm 30 feeb, tsis tu ncua watering tus noog nrog marinade.

Nrog nceb

Cov zaub mov no tsis zoo li yuav dim ntawm txhua tus neeg nyiam nceb thiab nqaij qaib. Ua noj nrog koj tus kheej tes, koj yuav xav tau:

• 300 g raw nceb.
• 70g butter.
• 1 qaib tshiab, kwv yees li 2 kg.
• 1 dos loj.
• 3 cloves qej.
• 1 tsp txhua hauv avpaprika, liab thiab dub kua txob.
• Ntshav thiab roj ua kom zoo.

Kauj Ruam 1. Cov nqaij qaib ntxuav thiab qhuav yog rubbed nrog cov txuj lom sib tov, thiab maj mam s alted thiab lubricated nrog zaub roj.

Kauj Ruam 2. Nyob rau theem tom ntej, nws yog cov khoom xyaw nrog nceb kib hauv butter nrog dos thiab qej.

Kauj Ruam 3. Tag nrho cov no yog qhwv hauv ntawv ci, muab tso rau hauv lub tais tob thiab xa mus rau kev kho cua sov. Ci nqaij qaib nrog crust ntawm 220 0C rau 60 feeb. Tom qab lub sijhawm teem tseg, nws tau ua tib zoo tso tawm ntawm cov ntawv ci thiab ua noj ntxiv, tsis txhob hnov qab txo cov cua sov me ntsis.

Nrog qos yaj ywm

Raws li cov thev naus laus zis tau tham hauv qab no, tau txais noj hmo zoo kawg thiab txaus siab rau tag nrho tsev neeg. Txhawm rau pub lawv rau koj tsev neeg yav tsaus ntuj, koj yuav xav tau:

• 700 g qos yaj ywm nruab nrab.
• 1 qaib hnyav txog 2 kg.
• 3 cloves qej.
• 5 sprigs ntawm rosemary.
• 2 tbsp. l. refined roj.
• 1 tbsp txhua l. Fabkis mustard thiab dej qab zib zib ntab.

Kauj Ruam1: Gutted, plucked thiab ntxuav qaib yog marinated nyob rau hauv ib tug sib tov ntawm Fabkis mustard, ntuj zib mu, ntsev thiab txuj lom.

Kauj Ruam2. Tom qab qee lub sijhawm, nws muab tso rau hauv daim ntawv ci thiab npog nrog ib nrab-siav qos yaj ywm, sprinkled nrog ib tug sauce ntawm zaub roj, tws qej thiab spices.

Kauj Ruam 3. Tag nrho cov no muab tso rau hauv qhov cub thiab ua noj ntawm qhov kub ntawm 180.0C hauv 1.5 teev. Thaum kawg ntawm lub sijhawm, cov noog kub tau ntxiv nrog rosemary sprigs, txias me ntsis thiab noj hmo.